Closing meal for drinking party ♡ Yumin's Yumin Noodles 900 yen Slightly spicy original ankake yakisoba. Yumin's Yumin Noodles and Rassho Men are one of Hakodate's classic closing dishes. Salt ramen is also good, but I feel like eating this occasionally. From the appearance, it may not have a very good name, but it's delicious lol.

I went to a restaurant for a drink to end the night. The light salt ramen was a bit unsatisfying. The spring rolls were interesting, not like the typical ones you would expect. The egg soup was delicious. It was a gentle way to end the meal.

The drinking party ended early, so I decided to have ramen here to fill my stomach. I ordered the soy sauce ramen. It was light in flavor, but it seemed different from the main store... Thank you for the meal.

I lived in Hakodate for 15 years during my childhood, but I was not familiar with Gakincho and did not know about it. It seems to be famous among the locals. The beer and the spicy noodles for 800 yen are the specialty here. I heard that the original spicy ankake noodles are popular, so I ordered a serving of 10, which was just the right level of spiciness. It was said that a certain artist liked this place, so it would have been quite a big deal if they had visited. The noodles were not too soy sauce-heavy, with a sweet and thick sauce with a kick from the chili peppers. It was intense but not overwhelming, and I couldn't get enough of it. The addictive flavor really filled my mouth. It's different from the spicy soup at Tamaryu Saketen in Sapporo, but it left a similar impact on me. Now I'm craving some spicy soup!

Raja Ramen 800 yen, Large size 100 yen extra, Sanshenmen 980 yen. It was my first time here. It was past 2:30 PM and there were few open shops, so I was grateful that this one was open. I was curious about the appearance of the Raja Ramen, so I decided to order it. It had no broth at all, but was topped with minced meat and chili sauce, creating a spicy Jajangmyeon-style noodle dish. It was very spicy, but as I kept eating, I found the taste addictive. The Sanshenmen was a salted fish and seafood ramen. It was a bit disappointing that the seasoning was too salty.

The restaurant I wanted to go to was closed on a holiday, so I reluctantly ordered two consecutive noodle dishes. The staff warned me that it was spicy, but as someone who enjoys spicy food, the spicy fish cup noodles from Inosho were just normal for me. The dish was a soupless ramen with plenty of toppings including shrimp, squid, clams, meat, onions, and grated eggs. The flavor of the sauce was also relatively mild, and it came with a ladle as standard equipment, so I was able to enjoy it without leaving any sauce behind. However, because there was no soup, the noodles clumped together and were a bit difficult to eat. But overall, I enjoyed it. Thank you for the meal.

I visited a familiar restaurant that locals tend to avoid, as I hadn't been there in a while. I heard that it had improved somewhat, so I decided to try their salt ramen. The soup was a bit weak, but the overwhelming amount of bitter green onions was a disappointment.

I encountered Yumin's spicy miso ramen, which I could barely remember the name of, after over a decade. In Hakodate, salt ramen is common, but this one is exceptional. The intense visual presentation overflows from the plate. The sweet and spicy meat miso sauce coats the noodles well, creating an amazing texture. Simple yet incredibly delicious sauce-covered noodles! So tasty!

A street-side restaurant located near the center of the Goryokaku area. It has a great location and exudes the atmosphere of a traditional local Chinese eatery. The slightly worn-out ambiance adds to its charm, giving off the vibe of a delicious dining spot. It was easy to enter and there were no other customers around when I visited around 3 pm, so I was able to relax. Eating ramen on a cold snowy day in Hokkaido was truly satisfying. The fried rice had a homemade feel with some burnt parts here and there, which actually added to its appeal. Overall, I got exactly what I expected from this local Chinese restaurant from its appearance.

I increased the price of Rajan noodles to 800 yen. Personally, I really love Rajan noodles, which is a ramen with a thick soup made with ground meat. The soup has a thick texture when it's hot, but it becomes a normal soup as it cools down. It's really delicious.

I came to Hakodate for the first time at the end of the year. It's the second night in Hakodate. I'm in a good mood after drinking about four cups of sake at the popular izakaya Nidaime Sapeiji. I'm heading to Yumin for a late-night ramen. Yumin is located right next to the popular Chanpon restaurant Nagasaki-ya that I visited yesterday. There is also a long-established Chinese restaurant called Hakodate Menya Yumin near Hakodate Station, founded in 1946, but the relationship is unclear. It seems that there is also a popular fourth-generation shop in the same line. I visited before 10 p.m. The restaurant, with tables lined up, has few customers. I ordered the Hakodate specialty salt ramen from the staff. The price is 650 yen. There are also unique noodles such as Hakodate Sansen Men, Ankake-style La Jang Men, and Sui Jang Men, Yumin Men, as well as authentic Chinese dishes such as Ganho Shrimp (garlic and chili stir-fried shrimp), Han Nasu Shrimp (shrimp chili), and Vinegar Spicy Chicken (sweet and sour chicken karaage). There are no wet towels, hand towels, or tissues on the table seats. It was ready in about 5 minutes. The slightly cloudy white soup. When I took a sip, it had a strong salty taste. It looks light at first glance, but the salt content seems to be high. The noodles are medium-thin noodles with a wave. It seems to be made by Okada Seimen. The simple visual includes two slices of 5cm pork chashu, menma, green onions, and simple toppings. It looks like Hakodate ramen. Adding pepper from the table doesn't dramatically change the taste because it's already strong. Simple is not always best, but it's just a delicious ramen. It might be just right after drinking. Thank you for the meal.

Visited around 13:30 on May 19, 2019 (SUN). Ordered the spring roll set (980 yen). Only one customer in the store. The Goryokaku Festival is taking place, so there are many people outside. [good] - The time from ordering to arrival is fast. [bad] - Simply put, it's not delicious. The taste is weak. Even though there are condiments on the table, I feel like it would be tastier if I made it myself. For example, the spring rolls. Unlike regular spring rolls, they are wrapped in thin fried egg. The filling is thinly sliced vegetables and a small amount of meat. It's undeniably cheap. - Too expensive. 980 yen for this is unacceptable. I think it would quickly go out of business in Shinbashi. - Looks very different from the menu photos. Don't be fooled by the pictures. [tips] - Cash only. - Only table seating available. Tables come in sizes of 2, 4, and 6. - Menu provided at each table. Press the button to call a waiter.

It used to be located in the direction of Hakodate Central Hospital from Honcho, but it has moved near Goryokaku Park, next to the Hokkaido Shimbun Hakodate Branch, and has been renovated. When I lived in Hakodate, it was a tradition to eat spicy Rajah noodles and spring rolls as a finishing touch after drinking. I challenged it after a long time, but it's still deliciously spicy! Recommended for those who want to sweat a lot!

I heard that the Chanpon here is delicious, so I decided to visit. I had Chanpon, fried rice, and salt ramen on this day. The restaurant is new and seems to be popular among young people. It's a casual Chinese restaurant in town where you can enjoy Chinese cuisine.

Ramen and fried rice at 〆. Surprisingly delicious.

Hakodate salt ramen, half fried rice set for 880 yen Green pepper pork set for 980 yen *The name of the restaurant seems to be pronounced "Yumin"

I have never had such a bland ramen before. Even after adding salt from the table, it's still tasteless. The broth is practically non-existent. On top of that, it took almost 30 minutes for the order to arrive. It's no wonder the restaurant is almost empty. It's similar to "Yuumin" near the station, but a completely different experience. Very disappointing.