When searching for a delicious restaurant near my hotel during my business trip in Osaka, I came across a curry specialty restaurant! Last night was a heavy drinking session, so today I decided to have curry by myself! I walked a short distance from Awaza Station to "Nuwarakade," a Sri Lankan curry restaurant. The atmosphere inside the restaurant is full of Sri Lankan vibes, with the Sri Lankan flag and a large monitor playing Sri Lankan dramas on YouTube. The friendly Sri Lankan staff recommended the Nuwara Plate, and I ordered the spicy mutton curry. To accompany the curry, I decided to try Sri Lanka's Lion beer. When the cheerful staff asked for a beer pairing, I added the recommended spicy cartilage. This cartilage was perfect as a beer snack with its spiciness. The Nuwara Plate consisted of spicy mutton curry, fragrant Basmati rice, and various vegetables on a single plate. The staff advised me to mix them while eating. The mutton curry with Basmati rice was delicious, with generous chunks of mutton and a flavorful spice blend. Mixing the various vegetables and mutton curry made it even more delicious! The rule that curry tastes even better when mixed is true. Basmati rice is different from Japanese rice, being light and suitable as an alcohol snack. Sri Lankan curry is incredibly delicious! Enjoying the exquisite curry in a foreign atmosphere, having a pleasant conversation with the staff, made it a very cozy and enjoyable dining experience. I would love to visit again. Thank you for the meal!

Curry was the main attraction, so I decided to have some alcohol with it. This was my last curry in Osaka, and I set my sights on this place. It's a sibling restaurant to the famous Sri Lankan curry spot in Osaka, run by the same people. The older brother was there to greet us. The name Nuwara comes from the town in the center of Sri Lanka where he grew up, and Kade means "shop." Although I mistakenly labeled it as an izakaya, the owner explained that it's more of a place where you can enjoy both curry and drinks. I only had one drink, which was a Gamirasu from the Rodda Group. I ordered the Nuwara Plate, which is a common Sri Lankan curry plate with rice, curry in the center, and side dishes around it. What's interesting here is that you can choose from 15 different main curry dishes. The further down the menu you go, the higher the price and spiciness. I chose deer meat, which cost 1800 yen. The owner asked if I was okay with bones, to which I replied yes. They told the kitchen to leave the bones in. The curry arrived with a big bone on top. I started with the meat attached to the bone, and it was delicious from the first bite. The meat flavor coexisted with the curry and had a strong presence. I felt like there were hardly any changes made to cater to Japanese tastes... I could sense the traditional Sri Lankan flavor. The spiciness gradually builds up. I mixed it slowly and enjoyed it. I've had several mixed curries in Osaka, but this one seemed to have a unique and traditional Sri Lankan taste that wasn't easily replicated. It was delicious! I thanked the bone and headed towards Shin-Osaka. Thank you, Osaka! *There are still some intense non-curry Osaka reports left, but that's for next time!

Authentic Sri Lankan curry. They don't offer a service lunch on Sundays, you can only choose from the lunch menu. The curry is extremely spicy but very delicious. It seems like the way to eat it is to mix everything together. The dish is not just curry, it's a flavorful mix of spices. The rice is not your typical rice, it's more like a spice-infused dish. Mixing it all together creates a nice balance of sweet and spicy flavors.

I often go to the main branch of Rodda at Nuwara Kade for lunch after a long time. I start with a draft beer and enjoy some shrimp devilled as a side dish. I also have highballs and Lion beer. The curry I had was the Beef Choice, which was the spiciest option, but still delicious. My friend, who is a Japanese cuisine chef, tried the Wild Boar curry for the first time and ordered it in a large portion. It was very flavorful and spicy, and he seemed to really enjoy it. I think I could handle it even five times spicier. We ended up spending around 8,000 yen for lunch, which felt quite luxurious. I wonder if they can make it even spicier if I request it off the menu next time. The main branch of Rodda will do it for an additional ¥100.

NUWARA Plate (Shrimp, Basmati Rice) Address: 1-6-8 Enokojima, Nishi-ku, Osaka, Osaka Phone: 050-5456-8954 Business Hours: 11:00-15:00, 17:00-22:00 Open on Sundays, Closed on Wednesdays

I was taken to this restaurant by a friend who loves curry. As soon as you walk in, you can feel the exotic atmosphere. There are pictures of elephants and gods all around, and spices are hung like curtains on the walls. The large TV screens are playing Sri Lankan music videos on YouTube. The menu has that typical Asian vibe! It gives off a deep impression, making me slightly nervous. You can choose the type of rice and meat (including fish), which affects the price. My friend ordered mutton curry, while I went for the offal curry. There were also options like goat and deer, but I played it safe with a less adventurous choice. When the curry arrived after a 10-minute wait, it was delicious! All my worries disappeared with the first bite! It was so tasty! You mix it with various side dishes like pickled vegetables, beans, and even pineapple! Surprisingly, it wasn't too exotic! My offal curry had bits of liver in it occasionally. My friend's mutton curry had a strong flavor with a slight gamey smell. If you're not a fan of gamey meats, it's safer to order a more common type of meat.

I visited this restaurant based on a recommendation. It is a Sri Lankan curry restaurant. I had the Chicken Biryani and as soon as I took a bite, I was shocked by how delicious it was! There were many other menu options, so I definitely want to come back again.

Awa-za Patrol ♪ I felt like eating Spice Curry, so I finally went to NUWARA KADE, a renowned Sri Lankan curry restaurant selected as one of the top 100 restaurants on Tabelog. It was a holiday, but I was able to make a lunch reservation by calling on the same day. There is no parking lot, but there is a large coin parking lot right in front of the restaurant, which is convenient. The small restaurant had counter seats on the left and table seats in the center. We chose a table seat in the front. The staff, all locals, spoke fluent Japanese and were very kind. Chicken Biryani ¥1,800 - The most popular dish, Biryani, with a big chicken piece served on the plate. The refreshing taste of mint and salad's raita mixed in, making it incredibly delicious. Truly one of the world's top 3 pilaf dishes. Biryani is also available with mutton. For those who are not fond of strong smells, chicken might be a safer choice. Nuwara Plate with a choice of ingredients - With 18 different ingredients to choose from, the variety is abundant. This time, I chose the popular shrimp option. Served with Basmati rice for ¥1,700. The Basmati rice used is a premium rice from Sri Lanka, and they pay attention to the quality of ingredients. The shrimp option is not spicy and easy to eat. Various ingredients and spices are beautifully arranged on the plate, making it visually appealing. We mixed everything together and enjoyed the rich and delicious taste. Both Biryani and curry come with sliced bananas and milk tea. It's a great deal even on holidays with these prices. As expected from a Tabelog top 100 restaurant, the quality was excellent. It was delicious. Thank you for the meal. Visit Score: 3.67 NUWARA KADE 1-6-8 Enojima, Nishi-ku, Osaka ☎️06-6443-4636 ⏰11:00-15:00/17:00-22:00 Closed on Wednesdays 1 minute walk from Awa-za Station Exit 10 #NUWARAKADE #Awa-zaGourmet

The impact from the last visit was strong, so I decided to visit again during my business trip. The food is still incredibly delicious. The chicken from last time was good, but I prefer the pork. The large chunks of meat are tender with just the right amount of chewiness. I really love it. Even though it's a bit far from my office, I plan to stay at a hotel in this area for a while.

It's great that people are starting to become more active as we emerge from the COVID environment, but it's becoming difficult to make hotel reservations for business trips. Well, it's good that the energy is returning. Since there were few vacancies in the Umeda area, this time I stayed in the Honmachi and Awaza station area. It was my first time staying in this area, so I searched for dinner and decided on Sri Lankan curry. When I arrived around 7:00 PM, there were no other customers. I ordered the Nuwara Plate chicken curry. They recommended basmati rice, but I found the 300 yen extra charge a bit high, so I opted for yellow rice (Japanese rice) instead. As I looked at the menu more closely, I noticed that basmati rice was 100 yen extra for mutton curry, but the rules were unclear. The curry that was served was a colorful and enjoyable Sri Lankan curry. When I tried just the curry in the middle, it was quite spicy for a level 1 spiciness. But when mixed with the side dishes, it became mellow with a complex umami flavor. It was delicious and quite to my liking. The yellow rice was also delicious. Staying in this area for this curry was worth it. I'm on a diet, so I ordered a smaller portion of rice, but ended up adding more. Thank you for the meal.

Apolloza ◇ Sri Lankan Cuisine ◇ [1-cho, Konohana-jima, Nishi-ku] Head north at the intersection of Honmachi-dori and Shin-Naniwa-suji (3 Umejimacho), turn west at the first traffic light, go up one street to the north, and you will find Nuwara Kade on the right side. A couple who are not good at spicy food, but don't dislike it, and a father who loves curry suddenly felt like eating curry and visited the restaurant for the first time. Upon entering the restaurant, they were greeted by a mixture of spices and various aromas. They ordered the recommended menu by the friendly owner: ◆ Lamprice (1980 yen) - Sri Lankan celebratory dish with plenty of ingredients and basmati rice steamed in a banana leaf. ◆ Special Roti Set (1300 yen) - Chicken curry, Godamba Roti, Paratha, Egg Roti. Before the dishes arrived, they enjoyed Sri Lankan beer from the oldest brewery in Asia to start off (a bit disappointing that it wasn't very cold). After 13 minutes, the Lamprice was served. "Let's eat." The banana leaf was opened by the staff, and the contents were a bit unclear. The cutlet and fried chicken were served after (these were not spicy). Various side dishes and a whole fried egg were included. They started by eating each dish separately and then mixed and ate freely. Halfway through, they added the spicy chicken curry (which was quite spicy). The Roti, similar to a fried crepe, had a slightly crispy texture, different from the chewy naan. It was delicious even without dipping it in the chicken curry. To cool down and neutralize the spiciness, they drank chu-hai. The couple, who are weak against spiciness, couldn't finish the meal. "Thank you for the feast."

One of the best curry restaurants in Osaka is Nuwara Kade, run by Nuwara, the younger brother of the Rodda Group. My favorite dish is the Gamilas Set with Basmati rice. I like the curry with mutton, deer, wild boar, and beef. Sometimes they serve curry wrapped in banana leaves. I also enjoy the milk tea that comes with the curry, as it helps to balance out the spiciness. When you first visit, they may tell you to mix everything together, and trust me, it tastes better that way. They even provide a bowl for washing hands if you prefer to eat with your hands!

The restaurant served Nuwara Plate with basmati rice. Upon entering the shop, the staff immediately recommended their specialty dish, the Nuwara Plate. The price seemed higher than expected for a curry dish. The taste was quite delicious, but I felt that it didn't quite justify the price. The level of spiciness was moderate. I mixed the dish while eating, but the portion was large and I got a bit tired of the taste halfway through. It seems like it's a dish that people either love or don't. Thank you for the meal.

I decided to challenge Sri Lankan cuisine for the first time and visited Nuwara Kade, which had high ratings on Tabelog. From the moment I placed my order, the staff sensed that it was my first time and explained the dishes, portion sizes, and how to eat them very politely. The service was amazing! Even beginners will be fine here! We tried Sri Lankan curry, fried rice (might be different lol), and stir-fried noodles for two people. Delicious! Spicy! But the spiciness was addictive, with a punchy flavor from the spices. The portions are quite generous, so if you can't eat much after drinking alcohol, I recommend ordering one main dish (curry, fried rice, noodles, etc.) and then sharing another dish of your choice with your partner. Enjoy!

I used to visit this restaurant almost once or twice a month for the past 10 years until a year ago. I moved from Kansai to Kyushu and couldn't go as often, but whenever I go back home, this is the first place I visit. I've tried almost all the menu items, but I settled on the chicken biryani. The curry here is addictive, and the feeling after eating it is amazing. It's a Sri Lankan curry where you mix various toppings. The spiciness varies depending on the menu, with some not being spicy at all. Even my friend who can't handle spicy food doesn't feel bad about it. But for those who like spicy food, it's like paradise with a refreshing spiciness. If you ask for it to be spicier, they will make it spicier for you. The interior used to be a sushi restaurant, but now has handmade partitions for COVID-19 measures and Sri Lankan music videos playing, giving it a futuristic feel. Each time, the chicken's doneness, toppings, and amount of rice vary, sometimes there aren't enough napkins, and the taste can be different, which adds to its charm as an exotic place. It may feel intimidating at first, but once you go a few times, they remember you and always lead you to your usual seat. Despite being a well-known restaurant, it's never too crowded, which worries me. But it's much more cost-effective and delicious than trendy curry places with long lines. I want it to become popular, but at the same time, I don't want it to, that's the kind of place it is.

If you're looking for an ethnic place to have a casual drink in Abazu, this is the spot. You can enjoy beer while snacking on local dishes at a reasonable price. The staff are friendly and easy to talk to, they even ask if you want some water spinach. I love the friendly atmosphere and have become a regular customer.

I visited the restaurant as soon as it opened at night. I ordered the recommended Nuwara Plate, which was a curry with hormone and a large serving of basmati rice. The staff asked if I was okay with the spiciness level, as it came with two chili peppers, but it wasn't too spicy for me. It was a cold day, but the dish made me feel warm from the inside. The hormone dish had various parts and different textures to enjoy. The side vegetables were plentiful and good for the body. Although the restaurant is registered as a participating store for the "Welcome to Osaka" campaign, the coupon cannot be used from January until now. The strong spice flavor, along with the authentic atmosphere of the Rodda Group, made it a great dining experience. Thank you for the meal.

I went to a Sri Lankan restaurant called "Nuwarakade" near Awaza Station in Osaka, Japan. The atmosphere inside was like a bar and it seemed like it turns into an izakaya at night. I ordered the "Nuwara Plate" for 1,600 yen (tax included). It arrived in about 7 minutes with various curry dishes and shrimp that looked delicious. The shrimp curry had a nice spicy flavor and was easy to eat. The shrimp still had their shells on which made it even more enjoyable. The dhal (lentil curry) was also delicious. Overall, it was a tasty meal. Thank you for the meal.

Today's lunch was at Nuwara in Awaza. It was my first visit to this restaurant that I have been curious about for a while. I had the NUWARA Plate Chicken Curry with Yellow Rice for 1,300 yen. It also came with banana and milk tea. The curry plate arrived in about 5 minutes. It was very colorful with a variety of side dishes like beans, daikon radish, leafy greens, and eggs. The red side dish looked very spicy, but it wasn't too hot. The chicken pieces were bone-in and boneless. It was my first time trying Sri Lankan curry, and it was quite delicious. I am very satisfied with this authentic Sri Lankan cuisine. Thank you for the meal.

I ordered the NUWARA Plate with shrimp, not too spicy. I chose Basmati rice, a premium rice from Sri Lanka, and opted for a smaller portion of rice with no extra charge. The meal came with sliced bananas and milk tea. Thank you for the delicious meal, Nuwara Cafe!

The cheerful staff in Sri Lanka kindly recommended the menu. At first, I felt the spiciness strongly, but soon I was captivated by the sweet and savory Sri Lankan curry! The sambal and papadum were also great. It was nice that it came with a mini chai.

A restaurant that feels authentic even though I've never been to the actual place. The food was incredibly delicious! I visited for a late lunch and the timing was just right, according to the staff. Maybe it was crowded before? I was able to enter the restaurant smoothly and enjoy my meal at a leisurely pace. I was torn between ordering Hormone, Zuri, or Nankotsu, but ended up choosing Hormone! I love curry with small intestine hormones, but I'm not a fan of liver, so I asked if it was included in the dish. The staff said they weren't sure if it was in there or not! So, well, I noticed the liver but it was all good and safe! Overall, the food was really delicious! The balance when you mix it all together is just perfect. The spiciness was also excellent. I want to go back again, maybe next time I'll try Zuri or Nankotsu. Thank you for the delicious meal!