I have visited the restaurant along the Go-no-sen line near Miyanosawa old store several times, but this is my first post! It's delicious! I wonder why there are not many customers? It's located in the middle of a residential area! There is parking available and the interior of the store is clean and very nice since the relocation! However, even though it's a great place, it's always empty. It's like a lucky charm for our family. Even when we are the only customers during regular hours, the place is not well-known, so it's always a mystery! On this day, we were the only group. Ramen comes in various flavors, so it can be difficult to choose, but it's a highly enjoyable meal, just for your reference! It's really delicious, so please give it a try. Everyone in our family ordered salt ramen, even though we usually prefer different flavors. My wife always goes for soy sauce, my son prefers miso, and I usually go for either, but we only have salt ramen at this place! It's not a rich type, more of a savory type, so I don't recommend it for those who don't like that. Go to a place known for rich ramen instead. The homemade chili oil has scallop extract, which gives it a deep richness, and the finely chopped green onions are excellent. And most importantly, be careful because it's always piping hot and you might burn yourself if you eat it too quickly! However, the specialty of this place is the rich TKG mixed noodles. Finally, add a small bowl of rice to make it into an egg over rice. That's why it's called TKG! It's also delicious, but at this place, always add a small roast pork bowl or half fried rice. The fried rice is cooked fresh after you order it and served piping hot. But I always go for the roast pork bowl! My son seems to prefer the fried rice. He likes the fatty, melt-in-your-mouth type. I, on the other hand, prefer the healthier type with less fat, but I don't like the dry, lean pork char siu, so the roast pork here is perfectly balanced. Even in the small size (there is only one size), it's topped with plenty of roast pork. However, the rice bowl is too small to eat comfortably, so keep that in mind. I must have forgotten to take a picture of the fried rice. I'm sorry. It looks delicious though. I thought the amount of rice was a bit too much compared to the roast pork bowl. I'll definitely go back again!

I'm torn between choosing the soy sauce ramen and the Marutake oil ramen at Ramen Cafe Marutake. The ramen here is served piping hot and incredibly delicious. It's a taste you can only find here in Sapporo. Thank you for the meal. #RamenEveryday

Office workers have a limited range of lunch options, but on a certain holiday, I visited Ramen Cafe Maitake at 1:45 pm. There were no customers before or after us, and the restaurant was run by the owner and a female staff member. Today's orders were: - An ankake yakisoba for 950 yen (for myself) - Shio ramen for 800 yen (for my wife) - Thick oil noodles for 800 yen (for my daughter) - Fried rice for sharing for 400 yen This restaurant was recommended by my independent eldest son, and the most recommended dish was the oil noodles, but I wasn't confident in finishing it, so I let my young daughter handle it. The shio ramen had a good aroma oil flavor, a punch of richness and umami that were well balanced in an elegant soup. The low-water thin straight noodles were my favorite type. Everything was very delicious! The shio ramen was unanimously chosen as the favorite among the three of us. We enjoyed our meal! Thank you, and we will definitely come back!

Last night, I saw a photo of a delicious looking chashu rice bowl on a food blog and decided to try it for lunch today. I arrived at the restaurant around 11:00, just after opening time, and there was only one car parked in the 4-space parking lot in front of the store. The restaurant was not as crowded as I had expected, with only one other customer inside. I had already decided what to order - soy sauce ramen for 800 yen and chashu rice bowl for 400 yen. The chashu rice bowl turned out to be much smaller than I had imagined, with the pork slices looking similar to the ones in the ramen. It seemed a bit overpriced for the size. The ramen had two small pork slices, spinach, and bamboo shoots, but it didn't seem worth the price either. The soup was thin and lacked flavor, and the noodles didn't mix well with it. The pork slices were disappointingly soft and lacked flavor. The chashu rice bowl had a stronger flavor, but it was not particularly delicious. The rice was the best part of the meal. Overall, it was a disappointing experience.

I didn't hesitate to order the limited-time menu item "Hiyashi Chuka" that has made a comeback this year. The noodles are firm, and the sauce is exquisite. The dish is also packed with plenty of ingredients, making it easy to eat even for those feeling the summer heat. While I can't resist my usual Chinese noodles, during the summer, this is the way to go.

In a residential street, there is a restaurant that doesn't look like a ramen place from the outside. Even inside, it feels more like a café, but the menu starts with ramen. I had heard about this place for a while and finally got to visit. I ordered the salt ramen and waited, taking in the café-like atmosphere and the music playing. When the ramen arrived, the soup had a complex and indiscernible flavor, with just a hint of scallop, but it was delicious. It didn't taste like typical ramen, more like a fusion with Western flavors. It was addictive and I couldn't stop eating. Even though it's a café, I now understand why they serve ramen. The hot and oily broth was amazing. The default noodles were straight, but you could also choose curly; I went with the default and it was perfect. The toppings were simple - chashu, green onions, and spinach - but the chashu was fantastic. Next time, I'll definitely add extra toppings. The way the green onions were cut and the quality of the spinach were spot on. This place is not your typical café ramen; it's like a trendy ramen shop run by a café. The ramen was excellent and I definitely want to come back.

The rich miso ramen is thick, salty, and delicious. The cafe-style interior is decorated with spinach, egg, and chashu, creating a colorful and tasty dish. Is that Sansho pepper? It has a tingling sensation that feels like it's for adults. Self-service water, but the owner is not very friendly, so the atmosphere is a bit awkward.

I ordered the thick noodle oil ramen for 800 yen at a place that used to be on Route 5. It was my first time trying oil ramen with soup. It was delicious at first, but as I continued eating, I started to feel a bit too salty. I think maybe the remaining soup made it too salty when eating it with rice as a finish.

The dinner the night before was lacking in volume, and I ended the night with just 5 pieces of Happy Turn snacks. I fell asleep around 11 PM due to the combination of alcohol and tiredness, but woke up around 5:30 AM as I tend to wake up around my usual work time even on days off. I wanted to sleep until around 10 AM, but had a dentist appointment at 11:30 AM. After the dentist appointment, I went to a cafe-like restaurant called "Marutake" and ordered a large serving of tantanmen noodles with rice for 1,050 yen. The noodles arrived in about 7 minutes, and they were flavorful with a nice balance of spiciness and sweetness. It was a satisfying meal that made up for my long period of hunger. I enjoyed the meal slowly, took a short nap, and then went to do my laundry. Great day!

I visited this restaurant after a long time and remembered how good their soy sauce ramen was, so this time I tried their miso ramen. Many ramen shops these days serve soup in small portions, but here the ramen was just the right amount of rich and flavorful, with a nice touch of ginger. I would like to come back again.

Salt ramen 800 yen, fried rice 400 yen, total 1,200 yen. Oh my, it's incredibly delicious. The aroma of the flavored oil is amazing. It's fragrant and tasty. I also like the seasoning of the fried rice. I will definitely come back here. Thick noodle oil soba 800 yen, soy sauce ramen 800 yen, miso ramen 900 yen.

I had oil noodles for the first time in a while. It was softer in flavor and had more soup than what you typically find. The last oil noodles I had were the type with garlic and fish powder sprinkled on top. But this one had a gentler taste than I expected. Mixing vinegar and chili oil for flavor variation keeps it interesting. The fried rice was lightly seasoned. It was okay.

The temperature has dropped and I feel like warming up my body with some soup, so today I had ramen again. I visited Ramen Cafe Martake in Teine. The interior has 3 two-person tables and 1 four-person table, with a cozy layout. As it is a cafe, some people were ordering lattes along with their ramen, which was interesting. Today, I ordered the salt ramen (straight noodles) that many people recommended. It arrived in about 5 minutes! It has a nice Chinese sesame oil scent. The soup is elegant with a subtle saltiness and rich umami flavor. The straight noodles are firm, similar to Menchiken noodles. The sautéed green onions topping adds a nice accent, allowing for flavor variation. The chashu here melts in your mouth! It's so tender, you don't even need to chew. By the middle of the meal, my body was feeling warm. I had another delicious lunch today.

Located in a residential area, this place is easy to overlook. There are four parking spaces in front of the store. Even on weekdays, it's almost always full during lunchtime. Is it a ramen shop or a cafe? It's more of a ramen shop. True to its name, it's a stylish ramen shop. The abura soba seems to be popular. But the ankake yakisoba also looks delicious. The abura soba has a stylish appearance and good visuals. I decided to try the miso ramen for 850 yen. The presentation is elegant, even the bowl. The noodles are from Sagamiya. Yes, it's delicious. The soup has a salty taste with a good dashi flavor. The salt ramen seems like it would be tasty too. I'd like to try the elegant abura soba as well.

When I go to a ramen shop, I usually don't order oil-based ramen, but after seeing the great reviews for their oil-based ramen, I decided to try it. It was a unique type of oil-based ramen with thick noodles that weren't too thick, not overpowering, and had a gentle, mellow flavor that even women would enjoy. I forgot to take a picture, but adding rice at the end made it incredibly delicious. My partner ordered soy sauce ramen, which had a unique flavor that we couldn't quite pinpoint - maybe scallop broth? We both enjoyed it with the straight noodles. Next time, I'd like to try their dessert menu if I have room in my stomach!

3rd visit Thick noodle oil soba at Ramen Cafe Marutake I wanted to try their oil soba again, so I visited. I've never had this kind of noodle dish anywhere else. It was super delicious. I will come back again. Thank you for the meal. #ramen_everyday

◆Cafe Ramen Series Vol. 3 In the early Showa era in Sapporo, it was popular to eat ramen at cafes. Is this tradition still being carried on in modern times? Let's visit a cafe that serves ramen, "Ramen Cafe Maitake" in Shin-hassamu, Teine Ward. This place is more like a ramen shop with a cafe menu rather than a cafe serving ramen, if that makes sense. It used to be located elsewhere before. The shop is located in Shin-hassamu, Teine Ward in Sapporo. Turn onto Shimohassamu Street towards Teine, then turn right at the signal for "Shin-hassamu 4-6". The Sapporo Shuyukai Hospital and Inazumi Police Box on the right will serve as landmarks (just before Kyoei Bridge). As you go a little further, you'll find a stylish shop nestled in a residential area. It's not facing a major street, so it has a bit of a hidden gem vibe. The sign says "Cafe & Ramen," making it easy to spot. There are 4 parking spaces in front of the shop. The interior has 4 calm table seats. There is no counter, and the owner and his wife handle the kitchen and the dining area. The menu includes popular dishes like oil soba, shoyu, shio, miso, and limited editions (this time it's hiyashi chuka and tantanmen). For this first visit, I ordered the "shio ramen" for 700 yen. Water is self-service, and condiments and chopsticks are provided in a separate box on the table. The cafe-like atmosphere is reflected in the tidy table setup. After about 10 minutes, the ramen was served. Surprisingly, all the cafes in this series seem to take some time to serve the food. Is it a sign to not rush? The bowl is a long, elongated cut stand bowl with a white ceramic body and a saucer. It looks stylish and appealing. Now, let's dig in. First, the soup. It's delicious! The salt soup has a subtle ginger flavor in the hot broth. I think the broth is made from animal products. The aromatic oil in the soup is impressive. Maybe it's scallion oil? It adds a punch to the clear soup. The noodles are low hydration thin straight noodles. They have a firm bite and a smooth texture, making them quite interesting. They are supplied by Sagamiya Seimen. The toppings include 3 slices of chashu, chopped scallions, flat menma, and spinach. The chopped scallions give off a fragrant aroma. The chashu, made from pork belly perhaps, is roasted and thick. It's tender and melts in your mouth. Now, as always, I finished every last drop of the soup. Yum! I cleaned my bowl and cup. Indeed, this is a "cafe-style authentic ramen." The key is the aromatic oil in the broth. The ramen turned out to be more authentic than I expected, and the soup remained piping hot until the end. Since the place was full and there were already 3 groups waiting, I decided to settle the bill and leave early, even though I had planned to enjoy a coffee and read a book. The waiting customers included families and college students, showing a wide range of clientele. It seems like this place has firmly established itself in the community, especially with a university nearby. With such delicious ramen, it's no wonder there's a line. Next time, I might try their famous oil soba. It was delicious. Thank you for the meal. *57th bowl of 2021 (visited on June 6, 2021).

The cafe is named, but the ramen is apparently delicious, so I had it for dinner after work. The menu seems to be focused on abura soba, but I wasn't in the mood for it. Maybe the next recommendation is shoyu ramen. I'm a miso fan, so I'm undecided. I haven't decided yet, but I was approached to take my order and I was at a loss, so I ended up ordering the limited edition black sesame tantanmen. The ingredients are stir-fried in a wok, I think. It makes a nice sound. I'm the only customer. The food came in less than 10 minutes. First, the soup. Oh, it's delicious. It has a slight numbing sensation and it's really good. The overall balance is very nice. The noodles are... the taste of the noodles is like the noodles from the ramen I made at home with store-bought noodles yesterday, but maybe they're overcooked even more. I'm disappointed. But there's a generous amount of soup. The green onions are crunchy and delicious, and they go well with the ground meat, but the bean sprouts are too soft, lacking the crunchiness, and with the excessive amount, I, who don't like to leave food, start to feel suffocated with the bean sprouts and noodles. Overall, the portion is too much, and the taste of the soup is very delicious, so it's a shame. Maybe the recommended abura soba or shoyu ramen would have been the right choice here. Also, since the name of the restaurant doesn't mention ramen at all and advertises as a cafe, I wonder if trying sweets or cafe-style items would give a different impression. The interior of the restaurant is clean and has a stylish atmosphere, but I couldn't relax because of the slightly intimidating atmosphere from the owner. The soup is delicious though. The name of the restaurant doesn't mention ramen at all and advertises as a cafe, so trying cafe-style items might give a different impression. Thank you for the meal.

This was my first visit since they moved and became a cafe. I tried their specialty "abura soba" and the special chili oil was really good. I enjoyed a hot tea as well. Next time, I want to try the cabbage topping or the yakisoba with sauce.

The predecessor of this restaurant was located in Miyanosawa and was known for its oil soba dishes. It later relocated to Teine Ward and added several types of ramen to its menu. When it was in Miyanosawa, it faced tough competition from the popular rival shop "Taoka" located across the street. The current location is in a quiet residential area off the main road, so it's recommended to use a navigation system to find it. The recommended dish is the "thick noodle oil soba," but the reviewer preferred the ramen, specifically the soy sauce ramen. The ramen came with three slices of tender and delicious chashu pork, and the noodles were chewy with a strong texture. The soup had a noticeable amount of lard floating on top, giving it a rich flavor. Despite being a bit salty, the reviewer enjoyed the ramen and would consider returning. The restaurant also offers coffee, cafe latte, and parfaits, but it's unclear if the local ladies use it as a cafe as well.

I had some business in this area so I stopped by. It was more of a residential area than I had imagined. There were signs, so it was very easy to find. It was past 1 o'clock and there were no customers. I was thinking of getting the regular ramen, but then I saw their specialty, thick noodle oil soba, so I ordered that. Since the noodles are thick, it will take a bit of time. I regretted choosing the thick noodles when I was in a hurry. When it was served, the unique shape of the dish really stimulated my appetite. My first impression after the first bite was that it tasted like pasta. The thick noodles really had a nice chew to them. I tried adding some chili oil, but it didn't seem to change the taste much. It was definitely a unique flavor. Thank you for the meal. Next time, I'll try the regular ramen.