I enjoyed a 300-gram steak and the number one popular chorizo ^_^ The steak was seasoned only with pepper, allowing me to appreciate the natural flavor of the meat. They had soy sauce and salt on the table, which made it great to customize the taste to my liking. The chorizo paired perfectly with the mustard available on the table. Personally, I thought it would have been nice to have wasabi too—haha! The staff were friendly, and I had a good impression of the cleanliness of both the restaurant and the restroom. They have counter seating, which is a wonderful point for solo diners! I definitely want to go back again!

I ordered a 300g steak and rice. The steak was cooked rare and only had pepper as a seasoning. I added two scoops of grated garlic from the table along with some soy sauce, and enjoyed it that way. I could really feel the meatiness, and my craving for meat was satisfied.

Chicago is a steakhouse that operates from 6:00 PM to 3:00 AM, with the last order at 2:30 AM, open on all days including holidays and the day before and after holidays. I really felt like having a hamburger, so I ordered the Rocky Hamburger, which is 500g—quite a hefty portion! The taste is quite traditional, so 500g is a bit much for me. I think it's a great amount for students and those with a big appetite! It's very convenient since they're open until the early morning!

It's not just incredibly delicious or super cheap with large portions, but simply a place that doesn’t get boring. They offer coffee or barley tea after the meal as part of their service. Recently, they've also started accepting various payment methods aside from cash, which is a big plus. The steak itself is decent. If you're considering a major steak chain, you'd likely feel more satisfied at this place. Due to its location, it's a spot where Olympic athletes might come, so you might even meet a future Olympian here.

The meat is slightly tough, but it's delicious! The serving speed was excellent, and there were plenty of table condiments, so I enjoyed being able to change up the flavors. I also tried the tacos, which were fun to make myself and were hearty and tasty, so I recommend those as well.

Chicago is a steakhouse located along Kan-nana Road near Itabashi Honcho Station! This place truly exceeded my expectations! First of all, I was greeted with bright smiles from the staff as soon as I walked in, and the interior has a charming American casual vibe. The relaxed atmosphere is very appealing. And the steak, without a doubt, is outstanding! By the way, I ordered the country steak with a side of rice, totaling 450g. The meat was incredibly juicy. The cooking level was perfect, allowing me to savor the rich meatiness in my mouth. It's definitely satisfying for those who want a hearty meal. I even added some garlic midway through – it was delicious! Although prices have increased compared to the past, they are still reasonable, making it a great place to enjoy with family and friends. The staff’s attentiveness was exceptional, and they responded quickly to any needs I had, ensuring a comfortable experience. I will definitely want to return to this heartwarming steakhouse!

It was my first visit in a while. Due to the recent rise in import beef prices, the prices were noticeably higher than two years ago when I last came. However, the taste was delicious and worth the price. The staff was friendly and easy to talk to. The restaurant also offered great services like coffee after the meal and candies for kids, which left me very satisfied.

I had been curious about this restaurant just by looking at its appearance for a long time. When I stepped inside, it had the vibe of a classic American steakhouse, reminiscent of cowboy movies, just like the name suggests. I visited during the holidays, and the place was full, with singles, couples, and families. I'm glad I made a reservation. I ordered the ladies’ steak (150g steak with plenty of salad) cooked medium-rare. The seasoning on the meat was simple, and at first, I thought, "Is it a bit too plain?" But once I added the recommended "garlic soy sauce," it really packed a punch and was incredibly delicious. The steak was cooked perfectly, and I finished it off in no time.

I visited around 9:00 PM on a holiday and was able to enter smoothly without any waiting. My meal was served about 10 minutes after I ordered, and I had a 300g steak (as shown in the photo). I had it cooked rare, and it was not only tender but also satisfying, giving a great meat-eating experience. The sauces available include garlic, soy sauce, and salt and pepper, allowing for a choice based on personal preference. The price is somewhat high, but it is a good option for those looking to have a hearty meal.

The restaurant used to be busy switching between being called Billy and Chicago, but it seems to have settled on Chicago now. I regularly visit to enjoy their unique diced steak, which you can't find at Billy. About 30 years ago, I was shocked by the diced steak I had at the Chicago in Komagome (now Billy), and since then, I've developed a sort of addiction to Chicago. A long time ago, they stopped offering the salad set, so now I usually go for fresh vegetables, chili soup (which is called Mexican soup at Billy), and depending on how hungry I am, I’ll order chorizo, diced steak, and a large serving of rice (sometimes I even get extra meat). I always leave the restaurant feeling completely full.

I visited the Chicago Itabashi restaurant for the first time in a while. It’s a steakhouse, but I chose the Rocky Hamburger. I love their big hamburgers! The 500g hamburger is truly impressive. The sauce is almost like ketchup, so I generously added tabasco for a flavor change! Mmm, it’s meaty and delicious! The rice is also a large serving. I remember that the large serving used to be the same price, but then I realized that the rice and salad aren’t included anymore—what a shame! I enjoyed my meal while lamenting this change. Oh, but the coffee came with it, so I felt relieved about that. Still, I could feel the passage of time. However, the taste and size remain unchanged, and I was very satisfied. Thank you for the meal!

When you want to eat steak in Itabashi Honcho, go to Chicago! Enjoy the Chicago steak generously topped with butter. The Western-style interior creates a great atmosphere! There are countless ways to enjoy it, such as with grated garlic and soy sauce, mustard, salt, Tabasco, or chili flakes. The salad is delicious, and everything from chorizo to chili con carne and tacos is fantastic! The portion size, cost performance, and taste are all excellent. It's also convenient since they’re open late. I can't wait to go back with a beer in hand! #hamburger #wanttoconnectwithhamburgers #hamburgerinstaglam #Westernfood #wanttoconnectwithWesternfoodlovers #Westernfoodinstaglam #shumizu_itabashihoncho #steak #wanttoconnectwithsteaklovers #steaklovers

The atmosphere was really fun! It felt very Chicago-like (though I'm not quite sure what that means)! I ordered a recommendation and had it cooked to the suggested doneness! The meat was average. The rosé wine was also average. The red wine wasn't good. Thank you for the meal!

With the arrival of Ikinari Steaks, traditional places like this have started to feel more expensive, but I still don't want them to go away. As a long-standing establishment in Itabashi, I hope they continue to do well. I sometimes think it would be nice to have options like chuck steak. It's great that they offer such generous portion sizes!

I visited "CHICAGO" for the first time. My order included a Chicago steak (200g) for 1,870 yen and a large rice (450g) for 275 yen. The steak had a bit of uneven cooking, but if viewed positively, it allowed me to experience everything from medium-rare to well-done all at once. The rice seemed to not be new crop yet, and I noticed some seasonal degradation. Among the steak restaurants in the nearby Western style, the cost is outstanding. I think it's the best place to enjoy a hot steak at a reasonable price. Thank you for the meal.

【Trigger】I happened to drive past and, while searching for a hamburger shop on Tabelog, I found this place and decided to visit! 【Exterior/Interior】The sign itself gives off a Chicago vibe, and once you open the door, it truly feels like a Chicago eatery. You can enjoy an American atmosphere while savoring American dishes. 【Food/Cost Performance】The cost performance is great! The 500g Rocky Hamburger is substantial, as you can imagine, and it’s priced at only 1,200 yen! I think it’s one of the signature items, alongside the steak! 【Staff】Customer service is good. They frequently checked in to refill our drinks, which showed their consideration! 【Order Details】 - Rocky Hamburger 500g with cheese topping → Very satisfying in both volume and taste! - Chicago Steak 200g → Served in a rather plain state with pepper on it, allowing for personal seasoning. It’s a bit of a hassle, but also nice to adjust the flavor to your liking with salt, pepper, and garlic soy sauce! - Corn Soup → The portion was about three times what I expected. It was a smooth yet rich and mysterious corn soup! - Ladies' Salad 【Summary】I definitely want to visit again! The volume and cost performance are excellent! Both the steak and hamburger were simply delicious!

We visited as a party of two and ordered Chicago steak, hamburger, and chili con carne. The interior and the menu exude a retro American steakhouse vibe, creating a nostalgic and comfortable atmosphere that left a good impression. It's a place that makes you want to come back occasionally to enjoy its charm and style.

I was sad to see that the staff I used to know had changed after a long time, but the taste is still as delicious as ever!

Last night, my child took on the challenge of a 400g cowboy steak, while I enjoyed some hamburger skewers and skirt steak skewers with draft beer. The presentation was incredibly impressive!