Located in Nishi-ku, Osaka, in the Kitahorie area west of Yotsubashi Station on the Osaka Metro, this popular curry restaurant has been selected as one of the top 100 curry restaurants in the Tabelog Curry Top 100 2020. They only accept cash payments, and the interior consists of a single row of counter seats along the kitchen, with 8 seats available. The menu is written on a blackboard above the counter, and customers can order by choosing toppings for their curry rice. I ordered the curry rice with a tax-included price of 600 yen, added an extra 100 yen for a large portion of rice, and chose the topping of pork cartilage for an additional 200 yen. The curry rice with pork cartilage in a large portion was significantly larger compared to the normal size ordered by my daughter. It seemed like there was double the amount of rice and curry. The curry had a strong spice flavor with umami, and it became quite spicy afterwards. The fried pork cartilage was filled with plenty of meat, providing a satisfying chewiness and a delicious combination of the pork cartilage's meaty umami and sweetness with the spicy curry. You can enjoy a delicious curry meal to your heart's content.

I went alone. I arrived late and they told me they had run out of fried toppings because they had already cleaned the fryer. However, I wanted to taste the curry so it wasn't a problem. The curry had a thick consistency with a strong spice flavor. Personally, I wasn't particularly impressed. It was spicy.

On Friday before 3:00 PM, the owner, who seems to be alone, is running the shop for the first time. The shop has only 7 seats at the counter. The curry is slowly simmered with a spicy base, and you can add toppings to eat. In addition to extra large servings for 200 yen, there is also a menu option for unlimited refills of curry and rice for 300 yen. This shop is recommended for those who like spicy food.

I ordered the following menu items: - Beef Curry: 600 yen (tax included) - Char Siu Topping: 200 yen (tax included) I entered the restaurant around 12:50 and was able to get in without waiting in line. Surprisingly, for an additional 300 yen, you can have unlimited rice and curry refills! Thank you for the meal! Thank you, Curry Condor!

It's been two years. "Curry Condor" in Kitahorie. Thursday, July 27, 2023. I was craving the unique and delicious curry here. "Curry Condor" in Kitahorie. 11:54 Arrived before opening. Paul here. 11:57 They opened a bit early. Entered and seated. Ordered. 12:11 Curry arrived. Curry Rice 600 yen Tonkatsu 200 yen Agemayasi 200 yen Cheese 50 yen Egg (fried) 50 yen Total 1100 yen I had been wanting to eat the unique and delicious curry from Condor for a while. Finally got the chance to visit after a few months. I wanted to get the large rice, but decided against it due to the generous portion size. Now, time to eat. The unique harmony of spicy, sweet, and sour flavors that can only be experienced here. Once again, I ordered plenty of toppings. The tonkatsu was a generous portion for 200 yen. The variety of agemayasi was also great. With cheese and fried egg as side dishes, I was completely satisfied with a full stomach. Thank you for the meal. It was a good call not to get the large portion. I would like to try the chashu I ordered last time again. #CurryCondor #Kitahorie

I visited around 12:30 on a regular day. The counter had about 8 seats and 4 were occupied. The menu was only displayed above, with a base curry priced at 600 yen and the option to choose toppings. I chose pork cartilage for 200 yen and an egg for 50 yen. You could choose between soft-boiled or scrambled egg, and I chose soft-boiled this time. It took about 15 minutes for the food to arrive, which was a bit late for curry, but they served it with fried items. The curry looked like it might spill from the shallow bowl, and there were four large fried items. I was glad I didn't order the large portion. It came with a side dish of pickled cabbage and carrots. The curry had a tangy flavor with various vegetables and spices, and it was on the spicy side. The fried pork cartilage had both soft and crunchy parts, and it was delicious! However, four pieces were a lot for 200 yen, making it a great deal. I added the raw egg halfway through for a change in flavor. The base curry was really tasty. It was a bit too much for lunch, and I was seriously full. It was a great place for a gathering. A cheerful guy who came later ordered the large portion, and the amount was amazing.

The curry had a rich flavor with well-cooked beef tendons, giving it a melt-in-your-mouth texture. The tonkatsu, which cost an extra 200 yen, was also large and satisfying. However, because of the intense flavor, it may become a bit overwhelming towards the end.

I entered this place for the first time with a friend who loves curry. I had heard rumors about it, but it's really cheap! The curry was 600 yen and toppings were only 200 yen each. I thought I would just have a light lunch since it was around 2 pm, but I ended up getting a large portion with two toppings. Oh, the toppings are generous here. I took a bite and it was delicious, rich! I kept eating eagerly, but when I was about 80% done, I felt stuffed. However, I must finish what was served (ordered)! Thank you for the meal!

Open all day, this curry shop is a gem where you can enjoy delicious curry even after lunchtime. The interior consists of just a counter, with a menu written on the blackboard above offering a variety of toppings on top of the curry. It's so hard to choose! The curry is cooked in a large pot, and the owner manages the shop by himself. It's quite impressive. The dark, rich European-style curry is simmered to perfection. It's incredibly flavorful, with a slightly burnt beef stew-like taste that becomes addictive. The topping of char siu was a great choice, thick and tender. It pairs well with the curry. I think any choice you make here will be a good one. The neighboring pork belly with cartilage and vegetables also looked incredibly delicious. Thank you for the meal!

✧•────What did I eat?────•✧ Condor Curry ¥200 Toppings (Tonkatsu ¥200, Fried Egg ¥50) This volume for only ¥850 feels like a great deal The curry has a good amount of spice and is slightly spicy It is incredibly rich and creamy I think it would be quite intense without rice As you eat, you may start to feel the saltiness a bit too strong Adding pickles here and there really brings out the pickle flavor (lol) However, those who get hooked on it might enjoy that By the way, you can choose from raw egg, fried egg, or scrambled egg as toppings♪ ✧•───Tell me about the restaurant's features?───•✧ Reasonable and a wide variety of toppings available The chashu (roast pork) seems to be popular The portion size is huge, like a special large at a regular curry restaurant Recommended for men, and of course, women who can eat a lot too All-you-can-eat curry!? Add ¥300 for a second serving of rice It says "Go-han Ru Okawari" which means... all-you-can-eat curry for ¥900!? If you're a big eater and get addicted to it, definitely give it a try✨

I visited this restaurant near Yotsuhashi for a light dinner by myself. It's been quite a while since my last visit, probably the third time. The curry itself is pretty ordinary, but the variety of toppings available helps elevate the quality of the curry at this place. I chose pork cartilage, fried chicken, and a fried egg as toppings. It cost a little over 1,000 yen. I had a few drinks and snacks before coming here, so when the dish was served, I broke into a cold sweat at the volume of food. The pork cartilage and fried chicken were quite large, and there was a lot of rice with the curry. Oh no... I underestimated the portion size due to the low price. The curry has vegetables and meat mixed in without any distinct flavors, but it goes well with the toppings. The pork cartilage and fried chicken were okay, but they didn't surpass the roast pork I had on my first visit. My stomach felt like it was going to burst, so I left a little bit of the fried egg and rice (I'm sorry...). The last time I was here, I had the tonkatsu, and even then I thought the roast pork was better, so next time I come, I think I'll go back to the roast pork.

The curry with croquette and char siu topping on a curry condor base was extremely rich and had a taste that seemed addictive. The char siu was delicious. #Want to connect with gourmet lovers #Osaka gourmet #Osaka lunch #Namba lunch #Namba gourmet #Shinsaibashi lunch #Shinsaibashi gourmet #Minami lunch #Minami gourmet #Horie gourmet #Horie lunch #Osaka curry #Osaka curry club #Osaka spice curry #Want to connect with curry lovers #Want to connect with curry enthusiasts.

After finishing watching a live performance, my friends and I decided to go eat and they took me to a curry restaurant. It is located across from the live house club vijon. The restaurant only has counter seats and the menu is handwritten on a blackboard on the counter, which may be hard to see depending on where you sit. But all that doesn't matter once you try their curry. My friends recommended the curry with pork cartilage topping. When it arrived, I thought they got the order wrong just by looking at it. The pork cartilage here is fried and has a crispy outer layer and a fluffy inside, which is delicious on its own. The curry has minced meat in it, so you can enjoy the meatiness just from that. The curry is slightly spicy and overflowing from the plate, and even a regular portion of rice is quite generous. Both the curry and the toppings are delicious, and it comes with a bonus of vegetable pickles. And all this costs only 800 yen, making it wallet-friendly. As I left the restaurant, the words "Thank you for the meal. It was delicious." naturally came out of my mouth. It was a wonderful curry restaurant that made me say, "Ah, it's so good."

At KARE Condor in Kitahorie, the curry has a unique tanginess and richness, with a hint of miso adding to the flavor. The toppings like chashu, pork cartilage cheese, shrimp fry, and fried vegetables are popular, and the generous portions come at a great price. With only 8 seats and the owner managing everything alone, it's a cozy place to take your time and enjoy your meal.

I visited this place again because I was very satisfied last time. This time, I ordered a curry with toppings of cabbage and shrimp fry for 600 yen each, with each topping costing an additional 200 yen, so it came to 1000 yen in total. The amount of toppings at this shop is really generous. Men will be delighted! Women who can eat a lot will be delighted too! Just be careful not to overdo it, or it could get out of hand (laughs). It was delicious. The curry sauce was quite rich in flavor. Everyone, please try it out.

I heard that there is a curry restaurant where you can choose hearty and unique toppings, so I went to the popular restaurant Curry Condor in Nishi-Ohashi. The base curry comes in only one type for 600 yen, and you can customize it with thick slices of char siu, fried pork cartilage, cheese, eggs, and more. Each topping is full of volume. The restaurant is located near Nishi-Ohashi and Yotsubashi stations. The unique font of "Curry Condor" on the sign is a landmark. The interior of the restaurant has a long counter with only 8 seats. The TV was playing a daytime program, creating a peaceful atmosphere. It was just past 2 pm on a weekday, so there were only a few other customers, and it was calm. The menu is written in katakana on a blackboard above the counter, using a unique font. Lunch is available from 12:00 to 15:30 from Tuesday to Saturday, and from 12:00 on Sundays (closed on Mondays) (Please check with the restaurant for the latest information on business hours and operations). Menu items (all prices include tax): - Curry Rice: 600 yen - Large Serving: +200 yen - Unlimited Rice and Curry Refills: +300 yen Toppings: - Char Siu: 200 yen - Tonkatsu (pork cutlet): 200 yen - Pork Cartilage: 200 yen - Shrimp Fry: 200 yen - Chicken Karaage: 200 yen - Minced Cutlet: 200 yen - Chicken Cutlet: 200 yen - Fried Vegetables: 200 yen - Croquette: 150 yen - Pumpkin Croquette: 150 yen - Cheese: 50 yen - Egg (raw, sunny-side up, scrambled): 50 yen Wow, so many toppings to choose from! I was intrigued by the shrimp fry and fried vegetables, but I decided to go with the house specialty char siu and an egg sunny-side up. The curry is heated in a small pot for each order, and the char siu is sautéed on a small griddle and the egg is cooked separately. In less than 10 minutes after ordering, the extravagant curry was served. The owner handed the curry plate to me from the counter, and I received it nervously because it was so full. I then received a small dish of pickles with a toothpick and a spoon. - Curry (Char Siu & Sunny-Side Up Egg): 600 yen + 200 yen + 50 yen Wow, what a feast! The curry was overflowing on the oval stainless steel plate. There were four thick slices of glossy char siu stacked on top of the rice, and a beautiful sunny-side up egg. It looked so appetizing even before I started eating! First, I tried the curry and rice. It was rich and thick, with a strong punch of flavor. The European-style curry had a sharp spiciness, fruity sweetness, and acidity. It was oily and heavy, with meat pieces melting into the sauce. According to the owner, they use various fruits in the curry, along with beef tendons and chicken. The spiciness and depth of flavor were beyond my expectations, and I found it addictive as I continued eating. The oil with nuts added a flavorful touch, enhancing the taste. The rice was cooked just right, fluffy and slightly firm. Despite the generous portion, the curry was spicier and richer than I had imagined, so I found myself eating the rice quickly. There was plenty of curry sauce left at the end, showing the luxuriousness of the dish. Some customers ordered only the curry without any toppings, and I could see how enjoyable it would be even without them. After tasting the curry, I added the toppings. The thick char siu had four slices, and although they were thick, they were tender enough to be cut with a spoon. The meat had a firm texture with a good balance of tender meat and melting fat. The char siu was sautéed on the surface, giving it a fragrant aroma. Biting into the thick char siu was so satisfying! The sunny-side up egg had a runny yolk that flowed beautifully, with a crispy edge and perfectly cooked white. It was an ideal texture and complemented both the curry and the char siu. The combination of the curry, char siu, and sunny-side up egg was a golden trio. Whether eaten with the curry and char siu or with the curry and sunny-side up egg, it was a luxurious topping. The rich, spicy, fruity curry, the meaty and satisfying char siu, and the runny yolk of the sunny-side up egg created a perfect harmony.

This curry place offers a basic flavor with a variety of toppings to choose from. I added char siu, pork cartilage, and cheese as toppings. The owner warned me that it's quite a lot, but I reassured him that I would share with my companion. However, when it was served, it was twice as much as I expected. There was a lot of rice, and the char siu was thick with 4 slices, while the pork cartilage was the size of a fried oyster with 4 pieces. The curry had a rich and spicy flavor, as if the beef had been simmered until it melted. All the toppings were delicious. For women or those with small appetites, it may be better to share toppings with a companion or ask for less rice.

I went to this place near a friend's shop. I ordered curry with char siu and fried vegetables. I arrived at 1:20 pm and entered the shop, where the owner was preparing curry for delivery. There were no other customers, so I sat at the counter and placed my order. The curry base was only one type, so I chose char siu and fried vegetables as toppings. Once the vegetables were fried and plated, the dish was served. The plate had a mountain of rice, thick slices of char siu, lotus root, pumpkin, shishito peppers, Nasu eggplant, and sweet potato, making it look luxurious. I first tried the curry by mixing it with rice and taking a bite. It had a complex flavor with a hint of spiciness and was delicious. The thick char siu was tender and satisfying to eat, even when cut in half. Each vegetable had its own unique taste, and I finished the meal feeling full and satisfied.

Today, I was looking for something quick to eat and found myself at "Curry Condor" located on Naniwa Street. I ordered the tonkatsu curry with extra rice. The curry had a slightly unique taste, but overall it was decent. It was my first time having Western-style curry in a while, so it was a good experience!

Thank you for always viewing this review. If you enjoyed it, please consider bookmarking the restaurant by clicking the "Save Shop" button. During a visit to a ramen shop in Tenroku, the owner mentioned that the chashu was better than what you find at ramen shops, which piqued our interest. So, I decided to visit Curry Condor with a fishing buddy for the first time. The address is 1-16-16 Kitahorie, Nishi-ku, Osaka City, a 4-minute walk from Nishi-Ohashi Station on the Osaka Metro. We arrived before noon and met up with my fishing buddy at the shop. The shop is closed on Mondays and open from 12:00 to 16:00 and 18:00 to 22:00 on weekdays, and from 12:00 to 20:00 on Sundays. There was no waiting outside. The owner runs the shop alone. There are no menus on the tables; instead, the menu is displayed on a blackboard at the counter. The curry at this shop is only one type, and you can add toppings as you like. The basic curry is priced at 600 yen, with options for extra rice, chashu, tonkatsu, pork cartilage, shrimp fry, spicy chicken, minced cutlet, chicken cutlet, fried vegetables, croquette, and more. After consulting with my fishing buddy, we ordered a large curry with chashu, pork cartilage, and egg toppings. The total came to 1,250 yen. The owner warned us that their curry portions are large. The egg can be prepared raw, sunny-side-up, or scrambled, and we chose sunny-side-up. The shop quickly filled up with customers, showing its popularity. The owner takes orders and then prepares the fried items and eggs. When the dishes arrived, the portions were generous, almost overflowing. The curry was flavorful with a unique spiciness that made you want to keep eating. The pork cartilage fry was large and delicious, especially when eaten with the curry. The chashu was also tender and well-balanced in fat and meat. The meal was satisfying, and we even had unlimited rice and curry for 900 yen. We used honey on the table for a milder taste. After finishing our meal, we thanked the owner and left the shop. It was a delicious experience, and we look forward to visiting again. Thank you for reading until the end.

You can enjoy rich curry in Horie for lunch with your colleagues. The curry is priced at 600 yen as a base, and you can add toppings (such as chashu for 200 yen) to customize it. This curry is the fastest to finish among all the curries I've had before. Normally, I feel like there's too much rice and not enough curry in regular curry shops. The chashu has a strong umami flavor and a thick, satisfying texture. The owner also recommended it to us. The curry sauce is rich in spice with a strong acidity and umami flavor. Pickles are served as a palate cleanser in between bites. Even though I was already full with the regular portion, those who order a large serving might want to come on an empty stomach.