"Rokkatei" was established in 1933 and is now one of the leading confectionery shops in Hokkaido. Originally, it was a branch of Sapporo Chishuan and was located in Obihiro Chishuan. Obihiro City in eastern Hokkaido is the birthplace of the shop. In 2015, they opened their "Sapporo Main Store" in their own building in Sapporo. Now, there are more stores in Sapporo than in the local Obihiro area, with a significant number also in the surrounding areas of Sapporo. It is not surprising that a "Sapporo Main Store" was established in Sapporo. I visited the shop with my usual companion. This shop is located in the basement of Aeon Shin-Sapporo store, next to JR Shin-Sapporo Station in the Katabetoku Central area of Sapporo. For the exact location, please check on Tabelog. I visited on a weekday around 3 pm. There were about 3 customers before and after me. I chose the "Tokachikawa Nishi Nagaimo Chiffon Apple" as it is a confection that does not lose its shape on the way home. The weight was measured at 246g (after removing the bag) and the diameter was 13.5 cm. The chiffon cake has Tokachi's specialty Nishi Nagaimo kneaded into it, resulting in a fluffy and moist texture. It also contains syrup-soaked apples inside the cake. The price was 550 yen (tax included). The "Tokachikawa Nishi Nagaimo Chiffon Apple" is a good chiffon cake that focuses on the local produce of Tokachi. It is a type of confection that supports local production and consumption. At 550 yen for a whole cake, it is a reasonable price for a chiffon cake these days. I believe that you can't go wrong with anything you buy from Rokkatei. I wonder what I will buy next time. It was delicious, thank you.

I found some Raisin Butter Sandwiches at Rokkatei, maybe I'll buy them for a snack... At the entrance of the store, I found New Year's Eve soba daifuku!! So I bought it right away. Even though the expiration date was today, I tried it immediately and it had a subtle soba aroma. The soba seeds were slightly fragrant and delicious♪

While shopping in Shin Sapporo, I found my favorite treat "Goyosatsu" at Rokkatei, so I bought it right away! I also bought the seasonal limited edition snack "Gentou" and my companion's favorite "Marseille Butter Sand". "Goyosatsu" (160 yen) has a short expiration date of only one day and is limited edition, so I think it means "please forgive me". It's a dorayaki with minimal sugar and a delicious red bean paste made from new beans. It's really delicious! If you see it, you must buy it. "Gentou" (150 yen) is described as a pie filled with white sauce with clams and vegetables. It was my first time trying it, and it can be used as a light snack. It tastes like clam chowder with a delicious clam broth. "Marseille Butter Sand" (130 yen) is a representative confection of Rokkatei. Personally, I'm not a big fan, but my companion loved it and enjoyed it. I love this confectionery shop, so I will definitely visit again if I see it somewhere. Thank you, Shin Sapporo store!

There are also people who like yokan, so I bought a lot of Mizugoyomi, which is made from beans produced in Otofuke Town! (laughs) It's refreshing and not too sweet, so it's delicious! When eaten cold, the sweetness is less noticeable, and I could easily finish about three pieces. It might be as delicious as an azuki bar when frozen♪

It was an unexpected encounter with a dorayaki... When I returned to Sapporo in November. I visited "Rokkatei AEON Shin-Sapporo Store," which I had reviewed twice in the past. I decided to move forward with a fresh mindset. Even on a weekday afternoon, there were quite a few customers. Everyone, including the staff and customers, seemed to be women. However, being in this completely unfamiliar situation wasn't so bad. I bought some Marusei butter sand cookies for souvenirs and now, what should I have for a snack? A dorayaki appeared. The visual presentation was as beautiful as ever. And the taste? The fluffy dough with subtly sweet red bean paste was truly delicious. It had that timeless taste of a long-established brand. The excellent craftsmanship made for a satisfying dorayaki. Thank you for the meal. In December, it's the season of the Chushingura. The time is December 14th in the 15th year of the Genroku era... PART 2♪ During the final scene of the raid, Kira Kozuke-no-Suke was found in the garden. Oishi Kuranosuke spoke solemnly to him. Oishi: "Are you Kira Kozuke-no-Suke?" Kira: (silence) Oishi: "Your silence means it's you, right?" Kira: (silence) Oishi: "Exercising your right to remain silent, huh... Well, we'll give up for today, but tomorrow, we will definitely make you talk!" Ronin: "Are you a detective or an idiot!" Oishi: "Ugh... Alright, Kira-dono, be prepared!" Kira: "I understand... I'll bravely commit seppuku. Can I have a cup of water before that?" Oishi: "Water at the last moment. Well, fine, someone bring water." Kira: "Thank you, it was truly delicious. As a last request, may I have a cup of tea?" Oishi: "Tea at the last moment. I've never heard of that, but fine, someone bring tea." Kira: "And also, a dorayaki, please." Oishi: "Someone bring a dorayaki..." Ronin: "Enough of this nonsense!" Even in the Edo period, dorayaki was popular...

[Added photo] Botamochi on April 1, 2019 / 140 yen each x 2 A few days ago, my partner was enjoying it so much that I decided to buy some for myself today. It seems that the botamochi was only available until today (March 31). The botamochi from Rokkatei has sweet red bean paste filling with a firm texture. The amount of red bean paste is small and the sweetness is moderate. The mochi part is quite firm. I love ohagi, so I bought from various shops this Higan season, including Sengoku-ya, Hanamura, Morimoto, Rokkatei, Yanagi-tsuki, Momosuzu, etc. I liked the one from Sengoku-ya the best, but Rokkatei's was also quite good. The staff at this shop are all very friendly. [Added photo] Botamochi on March 26, 2019 / 140 yen I bought some for my partner and he seemed to enjoy it a lot. Rokkatei - The main store is located in Obihiro, Hokkaido. They are famous for their "Marusei Butter Sand". I think many people outside of Hokkaido are familiar with this famous confectionery. I have always liked their white chocolate. It's a darker shade of white than regular white chocolate. It has many grooves, so you can easily break off and eat the amount you want with your hands. It's great for when you just want a little snack. In addition to white chocolate, they also have matcha white, mocha white, milk, and bittersweet varieties in this shape. By the way, this white chocolate from Rokkatei was the first white chocolate to be released in Japan. It's amazing, right? When I first heard that, as a fellow Hokkaido native, I felt proud (laughs). When I visited today, there were also many sakura mochi lined up. The Higan season is coming soon, so ohagi will be available shortly. With the snow melting, spring really lifts the spirits.

Rokkatei is a famous souvenir shop known for their sweets, but in our house, they are also a favorite for everyday snacks. The Tokachi Nishinagaimo Chiffon Cake (Maple) for 500 yen is a monthly changing product. This month's flavor is maple and mugwort. As the name suggests, it is a chiffon cake made with Tokachi's Nishinagaimo as the leavening agent. The mildly sweet and fluffy texture makes it easy to eat as much as you want. The Seafoam Cake (Custard) for 125 yen has a light and fluffy sponge cake with plenty of custard cream inside. It has a perfect deliciousness. With affordable and delicious sweets like these, we always end up buying them. Rokkatei is a proud representative of Hokkaido's famous sweets shops.

In a sudden situation, I had to take a break and went back to Sapporo. I wanted to bring some sweet treats to my mother in the hospital, so I went to "Rokkatei" inside the New Sapporo Station. Wow, as always, they had a wide variety of options and I couldn't decide. Since I had tried the dorayaki last time, I was looking for something else when I came across... Oh? Botamochi? It sounded nostalgic but delicious, so I bought it. Unfortunately, my mother was in the intensive care unit and couldn't eat it, so I decided to eat it instead. (Am I a bad child?) How did it taste? I can't remember the last time I had this particular food, but the mochi was soft and very easy to eat. The moderate sweetness of the red bean paste was just right for me and it was delicious. I was satisfied with the nostalgic and simple taste of the delicious botamochi. The next day, my mother was able to move to a regular hospital room, so I felt relieved for the time being. When I told her about eating botamochi, she was surprised and asked if I had ever eaten it before. Of course, I have! You used to make it for me when I was a child. Thank you for the meal.

Visited Rokkatei in the Aeon inside Shin-Sapporo Station building. I often buy their famous raisin butter sandwich as a souvenir, but seeing the variety of sweets inside the store made me excited. My mother, who has been hospitalized, finally regained her appetite, so I bought her favorite dorayaki and brought it to the hospital. There were two types available, and I chose the less sweet one. The dorayaki (140 yen) looked delicious and fluffy. I split it in half to share with my mother. The taste? The large red bean paste was delicious! The balance between the moderate sweetness and the elegant flavor stood out. The fluffy dough was a fresh complement. I heard that dorayaki originated in Miyagi Prefecture, but Rokkatei's dorayaki in Sapporo was surprisingly delicious and satisfying. Thank you for the meal.

▼Location▼ Located on the B1F of AEON Shin-Sapporo store, directly connected to Shin-Sapporo Station. ▼About the shop▼ Rokkatei - Established in 1933. Originally a branch of Sapporo Chishuan, a confectionery shop in Obihiro. Renamed Rokkatei in 1977, the famous Marusei Butter Sand was created to commemorate the occasion and became a hit product, expanding to Chitose Airport and department stores throughout Hokkaido, gaining nationwide popularity as a leading confectionery maker in Hokkaido. ▼Menu▼ Featuring specialties such as Marusei Butter Sand and Strawberry Chocolate, offering a variety of confectioneries that can be purchased individually. ▼Items tried▼ ▽Pumpkin Pie 150 yen▽ (Nov 2017) - A seasonal limited edition product for October. A pumpkin pie-style treat with a moist pastry that has a nice texture, filled with a firm pumpkin paste and sweet red bean paste. ▽Choux Cream Matcha 100 yen▽ (Nov 2017) - A small-sized choux cream from Rokkatei with a matcha twist. The simple choux pastry is filled with a smooth cream with a strong strawberry flavor, which is quite delicious. ▼Impressions▼ (Nov 2017) - A well-known confectionery chain originating from Obihiro, Hokkaido, with a strong national presence. Popular for both personal consumption and souvenirs, available in department stores in Sapporo and other locations, as well as at airports. Known for their signature Marusei Butter Sand and other specialties like Ohirunohara and Strawberry Chocolate. The Shin-Sapporo branch at AEON Shin-Sapporo store is conveniently located near the south entrance of Sun Plaza within the mall. I tried the seasonal Pumpkin Pie and limited edition Matcha Choux Cream this time. The Pumpkin Pie had a nice pumpkin flavor with red bean paste, while the Matcha Choux Cream had a good balance of matcha flavor without being too sweet. Although Rokkatei may not have as standout items as Yosuke-no, their products are consistently satisfying, and I enjoyed my visit this time.

Located on the underground floor of the New Sapporo Aeon in August 2017, is Rokkatei. Rokkatei offers a variety of charming products, including seasonal sweets. This time, I purchased the "Menkoi Ohirapara" for a snack. "Menkoi" is a Hokkaido dialect meaning cute or lovely. True to its name, it contains adorable bite-sized madeleines. The rich buttery aroma and moist texture make it irresistible. Not too sweet, just the right amount of sweetness in each bite-sized treat, making it easy to indulge in. Thank you for the delicious treat.✿ฺ(๑´ڡ`๑)✿ฺ.

▼Location▼ Located on the B1F of AEON Shin-Sapporo store, directly connected to Shin-Sapporo station. ▼About the Shop▼ Founded in 1933, Rokkatei originated from the split of Sapporo Chishuan and Obihiro Chishuan. Renamed to Rokkatei in 1977, it became famous for its Marseille Butter Sand, which was a big hit and expanded to Chitose Airport and department stores across Hokkaido, becoming a nationwide favorite as a representative confectionery maker of Hokkaido. ▼Menu▼ They offer specialties like Marseille Butter Sand and Strawberry Chocolate, where you can choose from various types of sweets starting from one piece. ▼What I Ate▼ ▽Choux Cream - Strawberry 100 yen▽ (March 2017) A slightly small-sized choux cream from Rokkatei with strawberry. The simple choux cream pastry filled with a smooth cream that has a strong strawberry flavor like strawberry jam is quite delicious. ▽Choux Cream - Custard 90 yen▽ (March 2017) A slightly small-sized choux cream from Rokkatei with custard. The simple choux pastry with a hint of vanilla beans in the smooth and flavorful custard is quite delicious. ▼Impressions▼ (March 2017) Rokkatei is a well-known confectionery chain originating from Obihiro and proudly representing Hokkaido nationwide. They are popular for both home consumption and souvenirs, with sales in Sapporo department stores and airports. Their Marseille Butter Sand is the most famous, with other specialties like Ohirapara and Strawberry Chocolate. This branch at AEON Shin-Sapporo store is conveniently located for shopping in Shin-Sapporo. I bought my favorite choux cream here, and despite the small size, the affordable price is appreciated. This time, I also tried the strawberry flavor, which was quite delicious, but the classic custard flavor stands out for its deliciousness. I look forward to discovering other unexpectedly delicious sweets besides choux cream.

I bought some sweets at Rokkatei that I haven't eaten before. Since it's Christmas, they had cute single-serving sized cakes. I bought "Gonbo" and "Okagesama", both of which didn't have a traditional Japanese sweet taste, but I appreciate the effort to create something different. "Gonbo" is like a sweet dish with kinpira (sauteed burdock root) in it, which might be good for when you're not in the mood for something too sweet. "Okagesama" is a chocolate treat with a hazelnut in it, which caught my attention. It was not too sweet and had a nostalgic chocolate taste.

What is it? Hokkaido residents are the same way. (Is it just me?) There are three Rokkatei stores near me lol. Oh, my favorite sweets are definitely butter sand. This is from Marseille, but I've been calling it "baseita" since I was little. Because, try reading it from left to right. See, baseita. I also receive store-bought butter sand or butter sand from other confectionery shops, but Rokkatei is still the best! The moist cookie and rich smooth buttercream with rum-soaked raisins! This cream is made with white chocolate. So, it's not just rich. I could eat as much as I want. Yes. It's a classic and already famous worldwide, but I still love it. Another favorite is strawberry chocolate. Especially white. Rokkatei's chocolate has a unique taste, milky and gentle melt in the mouth. I want you to try it with various chocolates! Even without the packaging, you can tell it's Rokkatei just by the taste. And the crispy sweet-sour dried strawberries. Really, I could eat this endlessly too. This is also famous worldwide lol. However, the advantage of Hokkaido residents is that they can buy these anytime (*^-^*) Especially since there are three stores near me! A variety! And the cake in the photo is a cake that you can exchange with Rokkatei points. 1 point = 1 yen, and you can exchange it for various items other than cake. This time, I chose a cake. This is 300 points. In other words, 300 yen! Eh, th-th-th-300 yen!? A-a-amazing. It's a 12 cm small cake, but it's truly Rokkatei. The cream is gentle. Just gentle. And the taste of milk is incredibly delicious! Even my mother, who doesn't like whipped cream, can eat it quickly! The decoration is only strawberries and simple, but still so many strawberries! And lots of cream! It's irresistible to whipped cream maniacs (*´I`*)!!! The deliciousness is unbelievable for 300 yen. I want to exchange it again, but... I-I don't have enough points!!!! Let's go buy baseita again. Let's buy strawberry chocolate too. However, for this point cake, you need to make a reservation three days in advance, so please be aware!! There is also a wide selection of individually wrapped snacks, so you can collect points as a daily snack and exchange them for tableware or cake to add a little color to your everyday life. Recently, I haven't been having them much, but cream puffs and roll cakes are also exquisite! How about them as a small souvenir? For personal use, the cost-effective pie (broken pie with frosted pie) is recommended! It's crispy and the cocoa flavor is irresistibly delicious. Please be careful as you won't be able to stop eating this too! lol I will continue to rely on you♪

I bought some souvenirs in Shin-Sapporo due to train schedule and went to my parents' house. I'm thinking of getting a lucky bag for my mother. There was still some from Rokkatei. It also came with a trial coupon for a snack shop. I want to buy from the snack shop, but it's inconvenient that I have to go to the store twice to buy. The handkerchief with the paper bag design is large and cute, even if you just hang it around. I'm wondering which one to eat first, but check the expiration date, I told my mother. I think they are all reasonably delicious. I received the dressing and trial coupon from the bag.

I visited Rokkatei around 10:30 on a Sunday for the first time. I ordered the Shu Cream Tiramisu, Choco Marron, and Yamaji, which came to a total of 385 yen. The dishes were well presented, tasty, and the portion size was good. Since I opted for takeout, there was no waiting time. The staff provided excellent service, and there were mostly female customers. The parking lot was easy to access, and it was also easy for a solo diner to enter. I will definitely visit again. The staff at Rokkatei always provide wonderful service. This time, they even made a stamp card for me, despite my initial hesitation. The Tiramisu Shu Cream was delicious, and I was informed that it was the last day for it and that they would be introducing a matcha flavor the next day. The Yamaji was a new experience for me, and it tasted like a traditional sweet bean paste with marshmallows mixed in. It was simple and delicious. The Choco Marron, a classic item, was also a great choice. It consists of chestnut bean paste sandwiched between cocoa dough and coated in chocolate. The generous amount of chestnut bean paste combined with the slightly bitter cocoa made it a tasty treat.

The other day, I bought some snacks for a 3 o'clock tea time at my parents' house. This shop... has been a tenant since the renovation last year, and it's been over a year now. I've used it a few times, but I forgot to write a review. Since I was a child, there was always Japanese sweets at home thanks to my father, who has a sweet tooth. One of my father's favorite manju was "Hokkaido Yamazato". It had elegant sweet bean paste with chestnuts, and I have memories of enjoying it a lot. Just like my father, I also like Japanese sweets. This time, I bought Hokkaido Yamazato, Beko Mochi, and Tokappu Roll. My mother, who is not particularly interested in sweets, chose Beko Mochi. I had my favorite Hokkaido Yamazato and Tokappu Roll. Hokkaido Yamazato... I felt like the chestnuts were smaller than before. I remember that there used to be bigger chestnuts in it. The taste was still delicious though. As for the Tokappu Roll, there are various seasonal flavors available, but... I prefer the plain custard, so I chose that again this time. I always look forward to the sweets from Rokkatei, as they never disappoint and keep introducing new products. I regularly visit the shop to purchase their items. I always enjoy them. Thank you for the meal ψ(｀∇´)ψ

JR Nagoya Takashimaya's Hokkaido product exhibition is being held after a long time. There were days when entry restrictions were in place. It is recommended to visit early, at the shop of Rokkatei, you can choose your favorite products and have them written on a paper invoice. At that point, the products will be put into a Rokkatei flower-patterned paper bag. The process flowed smoothly like an assembly line. I tried Manju for the first time, and it was like a lemon-flavored madeleine.

I received a souvenir gift! A whole box of Marusei butter sand! I just had some at home the other day, but Marusei butter sand can even be a meal replacement, right? As soon as the guests left, I started handing them out and enjoyed them right away. As expected, they're delicious. The butter is soft, not too cold. Last time, I ate them chilled in the fridge, and it's a completely different texture. Eating them at room temperature, the raisin flavor comes out more! I might prefer the softer butter at room temperature. No matter how many times I eat them, they're always delicious! I'll be waiting for more. Thank you for the meal.

From June 25th to July 4th, orders were accepted for a one-day pickup on July 7th. This time, the snack shop was all about cheese. Looking at the photos of cakes at the shop, they looked delicious and promising. The tiramisu mascarpone cheese didn't have a strong cheese flavor, but it was a delicious tiramisu. The Rokka Rose was the best, with no cheese aftertaste. The Parmesan Roll had a green pistachio sponge with Parmesan cheese cream, which had a slight tangy taste. Even those who don't like sweet desserts could enjoy this adult cheese cake. The Double Cheese (Apple Caramel) had caramel-flavored baked cheese and apple rare cheese mousse with triple sweetness from apple syrup-soaked fruit. Thank you for the delicious treats.