Hello, it's Ramen Walking! Today is Soba Day, and I visited Morohari in Yotsubashi, where I had the "Duck Tsukemen" for lunch. I usually avoid this place due to long lines, but today I took the chance as there was no wait outside. I arrived at 19:20 and got a seat immediately, but there was a line forming outside after I entered. I ordered the Duck Tsukemen for 1,480 yen. The dipping sauce had a rich soy sauce and seafood broth flavor, with a topping of what seemed like bonito flakes. It had thick slices of duck meat and green onions that complemented the soup well. The duck meat was tender and cooked just right. The noodles were thin, made from 100% buckwheat, and had a great flavor on their own. They paired perfectly with the dipping sauce, lifting the soup without overpowering it. The portion was a bit small, but you could opt for extra noodles or refills for an additional cost. After finishing the meal, they served me soba-yu, a thick and flavorful broth made from the soba noodles. It was a delightful way to end the meal. I enjoyed the rich flavors of the soba until the last drop. Thank you, Morohari in Yotsubashi, for the wonderful meal! Today's step count: 14,930 steps. Calories burned: 548 kcal.

I had the zaru soba with 100% buckwheat noodles, served in two portions. I was so indecisive until the order was taken (￣-￣) Should I go for the zaru soba or the duck tsukemen? The person sitting in front of me was eating the duck tsukemen... And so, I finally decided on the zaru soba. Both the noodles, the dipping sauce, and even the soba broth were absolutely delicious. Next time, I'll go for the duck tsukemen!

The tempura soba was priced at 1740 yen. The interior of the restaurant had a stylish izakaya atmosphere. The soba noodles had a nice chewiness to them. The tempura was more delicious than the soba. There were about 10 varieties including shrimp, green pepper, and lotus root, all of which were crispy and quite tasty.

Visited on Saturday afternoon. The wait time was short and we were seated quickly. They offer a choice between 80% buckwheat soba and 100% buckwheat soba. I ordered the Tempura Soba, which came with a variety of vegetable tempura. The soba noodles were slightly firm but still had a smooth texture, making it easy to eat. It was delicious. Thank you for the meal.

I came to Yotsubashi in order to attend an event at NHK, and it was very easy to get here from the station. The exterior of the restaurant was lovely, creating a good atmosphere even before entering. I was prepared to wait in line, but luckily I was seated quickly. I ordered the Tenzaru soba, which came with plenty of tempura and was a great accompaniment to my beer and sake. Both the tempura and soba were delicious, as was the rice with dried fish. I was very satisfied with my meal! If I had to mention one thing, it would be that they only accept JCB credit cards, so it would have been nice if they accepted PayPay as well. I don't usually carry much cash these days, so I was a bit worried if I had enough. Haha.

I visited this popular restaurant for dinner since there's always a line for lunch. Even though I didn't make a reservation, I was able to get in without waiting. I was seated at a large table in the center, sharing it with other customers. The dipping sauce for the soba noodles was really delicious. However, I was surprised when a staff member suddenly sat down next to me and started eating their staff meal. I thought it was a bit strange for a staff member to be eating in the dining area during peak hours.

Located along the Hanshin Expressway on the way from Temma Soba Jyagogo-danicho Station towards Sakaisuji Hommachi Station, this soba restaurant catches your eye with its quaint and solid exterior. The spacious interior exudes a retro and traditional Japanese atmosphere, enhancing the anticipation for the soba experience. The Tempura Soba is first served as zaru soba, impressing with its delicate and transparent appearance. The thin noodles have a firm and refreshing texture, complemented by a slightly chewy and satisfying finish. The rich flavor of the soba is truly authentic. The Tempura selection is diverse and satisfying, with each piece featuring a crispy and flavorful coating. The Jako Gohan, seasoned with fragrant sansho pepper, is a simple yet perfect accompaniment to the soba. The subtle and calming flavor of the dish, combined with the ambiance of the restaurant, provides a highly satisfying dining experience.

I went for lunch and there was a huge line, but since it was soba noodles, the wait wasn't too long. I ordered the Tempura Soba, which had a variety of tempura toppings. The texture and aroma of the soba noodles were amazing.

The soba noodles here are always delicious whenever you go. Usually I come for lunch, but this time I came for dinner. The soba is delicious as always, and the side dishes (I didn't take a photo) were amazing! The seasonal kakiage and the kakiage with corn and fresh ginger were outstanding. They paired well with alcohol. I could only have non-alcoholic beer this time since I drove, but next time I come, I think I'll try sake.

I had the Tenzaru Soba (cold buckwheat noodles) today. Today's dishes: - Ebi (shrimp) nigiri - Assorted tempura vegetables (King oyster mushroom, myoga ginger, okra, pumpkin, burdock root, shishito pepper, eggplant, carrot) Delicious! Thank you♡

The store opened at 11:30, but when I arrived around 11:00, there were already about 15 people in line! I couldn't get in on the first turn, but after waiting for about 45 minutes, I was able to enter the store. They took our orders while we were waiting in line, so the wait time inside was not long. You can choose between 80% buckwheat soba or 100% buckwheat soba. It was really delicious! (The photo is of Tanma Soba: cold)

Around 5 pm on weekends, it's recommended to start lining up early to secure a spot for the first round, or else you might end up waiting a while in the evening. I ordered the following: - Chicken and mushroom dipping soba - Tempura of fava beans and new ginger Total cost was around 3,000 yen. The fava bean and new ginger tempura was delicious with large pieces of ginger and bite-sized fava beans fried to perfection. The soba noodles were thin with a delicate aroma. The highlight was the grilled chicken in the mushroom soup, which was firm and juicy. However, both the tempura and the soup were a bit on the salty side, perhaps meant to be enjoyed with drinks. Overall, it was a recommended dish by Yoshida Sheep!

In front of me is a soba restaurant where they hand-make the soba noodles. It's a popular place that gets crowded during both lunch and dinner. It's best to make a reservation for dinner until the first round of seating. While waiting for the soba, you can enjoy some Japanese appetizers with beer and sake. The soba made with 100% buckwheat is recommended for its sweetness and aroma. The broth is also delicious. It's a great soba restaurant. Thank you for the meal.

The restaurant was very popular, and even though I entered right when it opened, there were already about 20 people ahead of me. Since I had come all this way, I couldn't leave without trying the tempura. It took a while for it to come out, but it was definitely worth the wait. The soba noodles were smooth and had a nice texture, and grating the wasabi at the table made it less spicy. The tempura was crispy and hot, and finishing with the soba broth was very comforting. I would definitely be willing to wait in line again for another try.

"Kuuguramu Osaka, Kuuguramu Tanimachi Yonchome, Kuuguramu Japanese Cuisine @cuu.0x0. 'Shuhari Tanimachi Yonchome Store.' Osaka City, Chuo-ku, Tokiwa-cho 1-3-20 Ando Building 1F. Access: 3 minutes walk from Tanimachi Yonchome Exit 6. Opening hours: 11:30-15:00, 17:30-22:00. Popular soba restaurant! I went around 1 pm on a rainy day and there were more than 5 groups waiting, so I chose the Tama-goto. When I mixed the crispy tempura egg with the fragrant broth, it became mellow and offered a different taste experience. It was a perfect place for the hot season. Updating Osaka gourmet! I post all photos that are not on Instagram on my food log. I appreciate likes, saves, and follows. Thank you for viewing!"

Before the store opened, I visited with plenty of time and there was already a line of over 10 people. Luckily, as I was alone, I was able to enter at the end of the first set. The group in front of me had a wait of 30 minutes. I ordered Sapporo Black Label beer and some snacks. The chicken liver and quail eggs were delicious. Lastly, the cold soba noodles called "Tamago" were also very good. I now understand why there is always a line at this place.

Arrived around 12:30 on Monday, waited for about 30 minutes. It's in an office district, so it's best to visit on weekdays to avoid long lines. It's recommended to go in small groups. The interior is like a stylish cafe with relaxing music playing, creating a quiet atmosphere. Since it's a soba restaurant, it's best to leave promptly after eating to make room for others. The soba menu is so varied, it's hard to decide what to order. I might try the 100% buckwheat soba next time.

On the second day of my business trip in Osaka, after finishing the morning meeting, it was time for lunch. I visited the "Shuhari Tanimachi 4-chome" restaurant. The location was just a short walk from Tanimachi 4-chome Station on the Osaka Metro, heading west on Chuo-dori, turning right onto Ankoku Nara Kaido, and it was on the right at the first corner. I had originally planned to eat pasta at a certain restaurant, but when I saw a line of over 20 people before the opening on a weekday, I decided to change plans and went to this restaurant instead. Luckily, the restaurant was spacious and I was able to secure a seat quickly. Now, onto the order. Normally, I would have the "Duck Broth Soba" at a new soba restaurant, but looking at the lunch menu, there was a wide variety of tempura dishes, and many people around me were ordering them as well. So, I changed my plan again and ordered the "Tempura Soba Set" with "Juwari" (100% buckwheat) noodles and in a large portion. First, the soba dipping sauce and condiments were served. The condiments included grated daikon radish, shredded green onions, and grated wasabi root and stem. I prepared the wasabi while waiting for the food to arrive. First, the "Zaru Soba" set was served, followed by the "Assorted Tempura". The set included simmered eggplant and "jako rice", and the tempura had a generous portion. Let's dig in. Starting with the "Assorted Tempura", it had two large prawns and a variety of vegetables like broccoli, asparagus, myoga ginger, lotus root, onion, sweet potato, and shiso leaf. All freshly fried and crispy, with a light and crunchy batter. Fried in rapeseed oil, they were delicious. Being from Osaka, I prefer this oil over sesame oil. With so many vegetables, I already felt satisfied. The "Zaru Soba" was made from Soba noodles of the Sarashina type, and the aroma was delightful! The dipping sauce had a strong bonito and kelp flavor, and was slightly spicy for Osaka standards. I tried it with the freshly grated wasabi, and it was amazing! The thin and chewy soba noodles paired with the sharp wasabi flavor was a delight. The satisfaction of grating the wasabi myself added to the experience, and I enjoyed the smooth texture as I slurped the noodles. With so much tempura, the soba alone wouldn't be enough. Just then, the "jako rice" was served, and it was a delicious way to finish the meal. It was a satisfying lunch. Lastly, soba broth was served. It was a milky white type with a thick consistency. I never saw soba broth like this when I was a child, but it seems to be the style in Osaka now. The bill came out to be 2,490 yen, which was unexpected as I had calculated it to be 2,540 yen for the "Tempura Soba Set" at 2,100 yen plus a large portion of 100% buckwheat noodles at 440 yen. After paying the bill and stepping outside, the line was still there. I realized it was a very popular restaurant, and I left with that thought. Thank you for the meal!

I went to this restaurant for dinner with a friend. We were able to get in smoothly because it was raining, but usually there is a long line outside. I ordered the 10% soba noodles. I could see them grinding the buckwheat flour inside, so I had high expectations, but it was just okay. The other side dishes and tempura looked delicious, so I thought maybe that's why everyone goes to this restaurant. I will probably go back to try those next time.

I visited during the day, but the line was incredible! There were many foreigners as well. About half of the people waiting were foreigners. I waited for an hour and a half to eat, but it wasn't worth the wait. Maybe I had too high expectations... It is definitely delicious, but I wouldn't wait in line for a long time to eat it. Wasabi goes well with the cold soba. The tempura was crispy and the vegetables were sweet and delicious. The dipping sauce is limited! They recommend using just a little bit of sauce, so if you use a lot, it may not be enough, so be careful! Since there is a line, it seems like you will be served quickly after eating, but wait until you receive the soba soup.

I happened to pass by and was drawn to the quaint storefront, so I decided to step inside. The atmosphere inside was calm and there were many people bustling about. I ordered duck soba and smoked duck, both of which were absolutely delicious. I would like to try the "tamago" next time.