Since the outbreak of the coronavirus, I haven't visited this place, but I thought it might be less crowded before the Tenjin Festival fireworks, and I was right - I was able to enter easily. Recently, I ran into the owner outside of the restaurant, but it had been a while since I saw the hostess, so I was a little worried. However, the staff, including a lively new girl, have joined, and the atmosphere inside the restaurant has returned to the lively pre-coronavirus days, which was a relief. This time, I visited with a newcomer, so we had a good time drinking and ordering food. I don't remember everything we ordered, but I do remember the "Mori Mori" version of the must-have menu item "Fish Assorted Platter," as well as the delicious Gatcho tempura and live conger eel tempura we had at the beginning. However, you can't go wrong with any dish here, thanks to the fresh seafood and the skilled hands of the owner, so it's no problem if you can't remember what you ordered! (The newcomer was also impressed by how delicious everything was.) It was my first visit in a while, but this place remains the must-visit spot for drinking in Tsuruhashi. #Must-visit spot in Tsuruhashi #Fish Assorted Platter #Gatcho Tempura #Live Conger Eel Tempura #Can't remember the rest #Consistent quality #Newcomer was also very satisfied

I made a reservation for Sunday at 6pm and was able to be seated right away because of the reservation. Even after we entered, there was a line outside, so I think it's a good idea to make a reservation. We ordered the "morimori" option, which is recommended for two people to share. There were many different kinds of sushi, each piece was fresh and sweet. I'm not a big fan of sea urchin, but the one here was surprisingly sweet and delicious without any fishy taste. The jellyfish in sweet vinegar dressing was also very tasty. The salted eggplant was seasoned well and refreshing. They also offer soy sauce if you ask for it. The small pieces of fish simmered in soy sauce with gelatin on top were perfect as a side dish. The deep-fried baby squid was sweet and tender, a great choice. We also had the "drunkard's delight" and the chef's choice sushi, both of which were incredibly delicious. The service was excellent, very polite and welcoming. We had a satisfying dinner with eight drinks in total, and the bill came to 8,500 yen for the two of us. We will definitely come back again! Thank you for the wonderful meal!

It was a little early to go home, so we decided to make a quick stop for a few more drinks. We went to the shopping street near Sen'nichimae in Tsuruhashi. There were two girls I've been secretly visiting with. We had iburi gakko (smoked pickles), edamame, simmered sweet potatoes, and torotaku (fatty tuna). Our bellies were satisfied, so we nibbled on some snacks. The sashimi was really fresh and they served some really good dishes. It was a lively atmosphere because the Hanshin Tigers had won. Thanks for the delicious meal!

It's a good restaurant that I heard about, and it was quite crowded with almost full seats on a weekday at 6 pm. It's not a standing bar, but they have tables and the prices are reasonable. The atmosphere is homely and loved by everyone. The fish is fresh, and the assorted sashimi with sea urchin was delicious. The black mist soda mixed drink was just right, and they also have a variety of tempura, which seems to be a specialty. The staff is energetic and friendly.

The food and sake were delicious. Despite being a group, the service was quick and satisfying. I could see why my friend, who brought me here, likes this place. I definitely want to come back again. The sashimi and the tai (sea bream) soup were amazing.

I was hesitant to enter because it's a popular shop, but luckily I was able to enter without waiting. I was recommended by the staff to order the following: - Assorted sashimi - Conger eel tempura The sashimi was delicious with a nice amount of fat. And for only 760 yen, it was great value for money. I was surprised by the conger eel tempura! The batter was crispy, and the flesh was fluffy. I always thought conger eel was bland, but the flavor of the flesh was also very good. I originally planned to just have a light drink, but ended up ordering more: - Sea urchin sashimi - Eel sushi The sea urchin was sweet and had no fishy smell, it was very delicious. The eel was okay. The hospitality of the staff was also wonderful, and I definitely want to visit this shop again. Next time, I want to try the meat dishes and other menu items as well. Thank you for the meal.

Yes, it's izakaya time! This day was a drinking session in Tsuruhashi. I visited Nabeichi, a cozy and friendly izakaya I had been to once before. The place was packed but they opened up a table at the back for us. We started with a Highball for 390 yen and ordered the following dishes: "Assorted sashimi platter" for 1,290 yen - fresh and delicious! A first for me, "Fried Gaccho" for 690 yen, crispy and tasty. "Fried conger eel and matsutake mushrooms" for 1,290 yen - a luxurious combination. "Dashimaki Tamago" for 430 yen and "Salt-boiled Edamame from Yao" for 490 yen. Everything was delicious and enjoyable, thanks for the feast! It was a pleasure dining together, thank you! It's amazing how people can connect through social media and form wide networks of acquaintances.

Visit date and time: 19:20 on a weekday Waiting time: None Menu: A la carte I found this place on Tabelog when deciding where to drink in Tsuruhashi. It's a standing bar, but there are chairs available. We mainly ordered a recommended sashimi platter and fish collar. The sashimi was truly fresh and delicious, even topped with sea urchin. We also enjoyed some sake, and all of this came out to around 3000 yen per person, which is quite reasonable. I will definitely come back for a leisurely meal. Thank you for the wonderful meal.

I was greeted by a lovely hostess and ordered sashimi and various dishes, all of which were delicious. The dishes were prepared right in front of me at the counter. They also have a good selection of sake. Highly satisfied with the experience. I recommend the "Sakana no Kimochi Mori" sashimi platter, great value for money! Thank you for the meal!

The second stop on our food crawl. This place has high ratings on Tabelog. The boiled vegetables were cooked to perfection and the assorted sashimi platter was a great deal. The seasoning was just right, and if I lived nearby, this would definitely be a regular spot for me. The muscular staff member energetically prepared our food. Thank you for the delicious meal.

I was planning to go to a different standing bar, but happened to see the Hanshin game on TV, so I decided to go in. The fish here is unbelievably delicious... What is this? I couldn't help but order some sake! Here's what I ordered: - Ichiban Sasu soda highball 460 yen - Kimochi Mori (assorted sashimi platter) 760 yen - Namida Maki (tear roll) 330 yen - Oku Harima sake 480 yen The best combination of sake and food that I've had recently!

Osaka City, Tennoji Ward. TD and Osaka business trip season 3, Part 2. Tsuruhashi Station front shopping street, standing bar where you can sit, Nabeichi. Let's have some fish in Tsuruhashi for a change, based on everyone's reviews. Inside the restaurant, there is a kitchen on the right after entering, counter seats across from it, three round table seats on the left, and another entrance on the opposite side. - Draft beer (490 yen) Asahi Super Dry. Cheers to another hard day's work... Wait, where's the photo? - "Kaze no Mori" (780 yen) From Oilyama Brewery in Gojo City, Nara. Unfiltered, undiluted sake. Made from 100% Akitsuhosho rice, polished to 65%. Slightly sparkling and delicious! But wait, where's the photo for this one too? - "Sakana no Kimochi Mori Mori" (1,290 yen) Recommended menu. Includes tuna, yellowtail, squid, shrimp, crab, sea urchin, and a side of jellyfish with miso vinegar. Plenty of tuna, which is great. - "Katsu Fugu Karaage" (1,390 yen) Brother: "Today's recommendation!" Me: "Alright, I'll go with that." Of course it's recommended, it's high-end! Didn't check the price beforehand, got surprised later. But it's definitely worth it. The fried fugu is slightly rare and delicious! - "Asa Hiki Tanba Chicken Salt Yaki" (980 yen) Brother: "I have one more recommendation!" Me: "It's not another expensive one, is it?" Fell for it again. Salt-grilled chicken with yuzu pepper. Tender and tasty with a hint of Japanese sake. At this point, I'm just going along with it. But when you think about it, it's actually quite reasonable. TD: "They have great ingredients here." A bit pricey, but it was worth it. For fish in Tsuruhashi, Nabeichi is the place to go!

Around 4:30 pm, I was thinking of having a light drink, so I sat on a bench in front of the store before it opened. Soon, customers started coming in and a line quickly formed. It seemed like there were a lot of reservations due to Golden Week, so I ordered the "Kokoro Mori Mori" (assorted sashimi) for 1290 yen and just a beer before leaving promptly. The sashimi had delicious fatty tuna, crab, sea urchin, and more. I would love to come back and enjoy a meal at a more leisurely pace next time.

After visiting the restaurant in GW around 5:00 PM, it was already almost full with customers, but I was seated at the counter where there was one empty seat. I ordered a highball and the "Sakana no kimochi mori" (assorted sashimi) and "Kyoto age and nanpa simmered dish". The highball arrived first, followed by the assorted sashimi. Just as I was about to enjoy them, my phone rang loudly - it was my son calling. He said, "The car broke down! Should I just junk it?" I asked where the car was, and he managed to get it back to our garage. Since I was out, I told him I would call him back later. I had been looking forward to savoring the drinks and delicious food, but now I couldn't relax. His car is under my name and insured by me, and he needs it for work starting tomorrow. I needed to figure out what to do. I took a moment to nibble on the fresh sashimi platter, but ultimately decided to leave the restaurant. I felt bad for only being there for about 20 minutes. I will definitely come back for a rematch. Next time, I want to come and enjoy a leisurely drink.

I was invited by a lovely woman to go to "Uo-ya Nabeichi" in Tsuruhashi. It had been a year and a half since my last visit. I ordered the "Kokoromori-mori" (1,290 yen), which is the "Sakana no Kokoromori" (760 yen) with added sea urchin. It was delicious! Personally, I think the "Sakana no Kokoromori" (760 yen) is a better deal even without the sea urchin. The "Live Hamo Otoshi" (1,290 yen) was a new addition and it was amazing! The "Live Tai Ara-ni" (690 yen) had a great flavor and texture. The "Live Anago Tempura" (790 yen) was also delicious. The "Dashimaki Tamago" (430 yen) and "Takenoko Tempura" (980 yen) were both in season and tasty. The "Fresh Smelt Tempura" (590 yen) was a favorite of mine. The "Mizunasu Nukadzuke" (490 yen) was good, but not as flavorful as expected. The "Iburi Gakko Cream Cheese" (430 yen) was interesting. The "Toro Taku Hosomaki" (590 yen) was also very good. We also had the "Mozuku Miso Soup" (390 yen) which was delicious. Overall, I had a great dining experience at "Uo-ya Nabeichi"!

This restaurant gets crowded quickly after opening. They offer good value for sashimi and you can enjoy a meal here. They have a wide selection of sake, but the prices are moderate. The hostess is attentive and works hard to increase the average customer spending through upselling. She does this without being pushy, so it's actually quite nice.

I visited after a long time. Luckily, there was a seat available when I arrived, but it quickly became full. This is a popular restaurant in Tsuruhashi. I ordered a variety of dishes such as assorted sashimi, potato salad, squid tempura, shirako tempura, fried mochi, lotus root tempura, nigiri sushi, rolled omelette with grilled eel and cream cheese, and kasujiru. Everything was incredibly delicious, especially the sashimi. The shirako tempura and rolled omelette were also exceptionally tasty. The cost performance is good too. Above all, the staff, led by the mama-san, are very friendly and create a truly soothing atmosphere.

The restaurant "Nabeichi Tsuruhashi" offers delicious food and drinks at a reasonable price, with a good cost performance. They serve sushi and various seafood dishes, as well as a selection of shochu. The restaurant is located in Tsuruhashi, Osaka, and is a great place for those who enjoy seafood and Japanese cuisine. The atmosphere is cozy and the staff is friendly. Overall, it is a recommended spot for a satisfying meal.

At the izakaya Nabeichi in Tsukahashi, it's essential to have a hearty appetite like a fishmonger. The quality is really good even though it's very affordable. Enjoying warm tofu with sake, indulging in simmered beef, grilled oysters, smelt tempura, silver cod marinated in miso, and a sushi platter. The food is so delicious that you won't want to move on to another restaurant, it's a really great place.

On this day, I went out for drinks with my friends at a Chinese restaurant after school. After finishing work, my husband and I met up in Tsuruhashi. We managed to slip in just before the restaurant closed, and the friendly mama-san asked us if we could still order something even though they were about to close. Inside, a cheerful part-time staff member pointed out the items that were sold out on the menu. Although they didn't have fresh fish, they still had sushi available, along with delicious dishes like eggplant dengaku and smelt tempura. The mama-san kindly placed a sushi platter on our table and said, "Since we had so many items sold out, here's an extra piece for you." My husband was delighted with each bite of the sushi, wondering if the restaurant only serves fresh ingredients bought from the market. We enjoyed two bottles of beer and one sour each, and after about 40 minutes, we had a thoroughly enjoyable evening. The sour I had, called "Nabeichi Sour," was made with shiso and plum, slightly sweet and refreshing. It seemed like a hit with the ladies too!

The drinking party on this day was held in Tsuruhashi. It was a support drinking party for a restaurant that is still open despite the pandemic. I had a drink with my senior. The restaurant we went to was "Nabeichi" in Tsuruhashi. We started with the recommended dish "Sakana no kimochi mori" from Nabeichi. And various other dishes... We had beer and then moved on to sake! We enjoyed special Junmai sake from Tanaka Brewery. Nabeichi has a great selection of delicious sake as well. In the end, the drinking party on this day ended only at Nabeichi. We drank a lot, ate a lot, and talked a lot. It's a really cozy place. The food and sake at Nabeichi were so delicious~~~