Welcome.---------- November 2018 ----------Located in the Sanbana area along the circular road, the first floor of the seasonal vegetable dining is a meat grilling place |o| °д°)ﾉ|Yugachon. The chef, who goes deer hunting in the mountains, serves a variety of dishes to start the feast themed "day drinking". First, we have the layered hot pot with pork and Chinese cabbage, cooked in a rich mushroom broth, with the flavors of the meat and vegetables blending perfectly. Seafood salad with tuna, salmon, octopus, and various other fresh seafood, generously topped with dressing, completes the Italian hot pot experience. Moving on to the grilled station, we have a parade of oysters, scallops, and vegetables. The grilled oysters have a distinctive flavor, while the scallops can be enjoyed half-cooked. The vegetables are cooked alongside the main dishes, such as the tender and flavorful deer meat, which is best enjoyed rare. The enoki mushroom steak, made from the firm parts of the enoki mushrooms, is delicious with its sweet and salty sauce. The hunter, who convincingly talks about the deliciousness of deer meat, is running the bar, which will unfortunately close in January next year.

I visited for the deer meat. The first appetizers were tamagoyaki, fried lotus root, sesame fried chicken (with bones), and garlic sautéed edamame. Each dish had a unique flavor and was prepared with care. Next came the salad with raw egg, long yam, vegetables, and seaweed. The soft texture and flavor might be a hit or miss for some. After a while, the main dish of deer meat arrived. The owner gave instructions on how to cook it, and I was amazed by how delicious it turned out. It was quite rare but had no gamey taste at all. I also tried cooking it myself. It was delicious dipped in garlic sauce or with wasabi. Words can't fully describe the taste, but it felt like my body returned to a wild state. Then came the deer meat stew, with good meat texture and tasty sauce. The chicken liver with sesame oil and green onions was a great combination. Lastly, I tried the sweetfish, freshly caught by the owner. It was a good size, tender, and tasty with just salt seasoning. If we consider the dishes after the deer meat, I would rate it 4.0. With the all-you-can-drink option included, the price was very reasonable.

On the occasion of the 9th anniversary, I came to enjoy deer meat and delicious side dishes. There is a reviewer who says it has a "strong taste," and it is true that the seasoning is on the salty side. But it goes well with alcohol and puts you in a good mood. I'm a bit of a chicken because I can't order "oolong tea" (laughs). I enjoy the appetizers, so it's fine. Even after 10 o'clock, the place is still crowded. I, a solo drinker, eagerly squeeze into a seat at the back. I don't mind the bright atmosphere, but it's not my favorite. (*´o`*) < Excuse me, sister! One more drink, please! ◇ Plum wine sour (¥350) is sweeter than other places. It's delicious, but why is that...? ◇ Appetizers (¥300?) - Bean sprout namul: Refreshing and slightly spicy. A classic dish. - Celery pickles: Lightly sour and not too acidic. I'm not a fan, but I enjoyed it. - Chicken skin gyoza: Full of umami. Even a bite oozes with meat juice. ◇ Tatakii warabi (¥300) I don't really know what it is. But! It's water-boiled warabi with a sweet and sour fruity sauce and bonito flakes. It goes well with sweet plum wine! ◇ Fried tofu with leeks and cheese (¥250) It's really delicious! The fried tofu soaked in dashi, the steamed leeks, and the melty cheese are all delicious! ◇ Ezo deer stew (¥780) It's really delicious! The bowl is smaller this time, but it's packed with chunks of deer meat. Each piece has a satisfying bite, and it's a perfect score. Thanks to the baguette, I could enjoy every drop of the stew's juices. The owner has a deer hunting license. (Of course, he also prepares the meat himself.) Deer prefer dark places, so he has to go hunting early in the morning. A cardboard cage... a cardboard spear!? That's all I could catch with my ears. If you're interested, please go to the owner directly and ask him. Once again, I had a delicious and fun discovery. I watched the guys next to me enjoying the charcoal-grilled deer meat with envy and settled the bill. (Charcoal-grilled deer meat is not on the menu, so make sure to check with the owner or sister when ordering.) Thank you for the meal♪-------------------------------------------------------------------------------------------------------------Although I live nearby, I had been waiting for the right opportunity to visit. I stopped by after work, but it was less than an hour before closing time. (laughs) Owner... I'm here for the deer meat this time, so I don't plan on getting too drunk. I took a seat at the counter. The atmosphere inside the restaurant was cozy, with regular customers, families, tipsy men, and various conversations going on between the owner, his wife, and the customers. I felt a bit out of place. However, there were various menus and signatures all over the place. From local TV and radio programs to actors like Takaichi Nakai and competitive eater Angela Sato. (The owner said, "Angela ate about 5kg of deer meat," which is amazing!) The owner and his wife were friendly and talked to me, a first-time visitor. It felt like a typical izakaya, and I borrowed the menu. ▽ Honey yuzu sour (¥400) Surprisingly sweet and easy to drink. ▽ Appetizers (¥2??) Daikon simmered dish, grilled fish, and simmered butterbur. Three homely simmered dishes. It's less than 300 yen for the appetizers, and the taste is excellent. Each ingredient has absorbed the delicious broth. It might be the first time I enjoyed butterbur simmered dish, which I usually don't like. ▽ Fried tofu with leeks and cheese (¥150) The leeks steamed inside the fried tofu, combined with the sweetness and stretchy cheese, create a perfect harmony of flavors. This devilish menu made me, who dislikes leeks, say, "It's delicious, owner!" ▽ Ezo deer meat stew (¥780) A stylish presentation that looks like part of a lunch set. It comes with two baguettes, which is a nice touch to enjoy every bit of the stew. The red meat of the deer, simmered in a beef stew-like manner, is tender and juicy. The small deep dish contains large chunks of meat that are tender and fatty. I was able to savor every corner of the stew thanks to the baguette.

It is an izakaya that serves deer meat dishes, located about a 5-minute walk from Nishi 16 Line by tram. It is a hidden gem of a restaurant, known to those in the know and has gained some fame from being featured on TV before. The owner holds a hunting license and butchers the meat himself. They also serve skewers and seasonal dishes like sashimi and mountain vegetable tempura. The deer meat yakitori and stew are particularly delicious. Even those who have tried deer meat at other places before will find this place tasty. It seems like they offer a variety of meats and other items that meat enthusiasts would enjoy. Drinks are reasonably priced at around 350-400 yen. Fruit sake and sour drinks tend to be on the sweeter side. It seems like a good place for small groups of 3-6 people to have a drink. It's a bit far from the city center, but if you live nearby, it's definitely worth a visit. The more you go and become a regular, the more points you'll earn at this place. ☆ Tagosaku Address: 2-12 Minami 17-jo Nishi, Chuo-ku, Sapporo Phone number: 011-512-0539 Business hours: 17:00-23:00

The interior of the restaurant is unexpectedly spacious. It seems quite old, maybe a family-run business. The menu is quite extensive, with regular items and many specials posted on the walls. The fried rice was delicious! The grilled chicken was cooked perfectly with just the right amount of seasoning! Overall, the food quality is high and the cost performance is great. However, when I ordered grapefruit juice, it came out carbonated. Why carbonated... (tears) I only like carbonation in beer... It seems that all soft drinks are carbonated here (-_-;) It's not written on the menu, so please be aware. I will definitely go back for the fried rice!

This is a restaurant where the master, who has a deer extermination license, goes into the mountains himself to hunt deer, butchers them on the spot, and ages the meat in the refrigerator. The grilled deer meat is incredibly delicious, with no gamey taste at all. It's amazing how good it tastes when the meat is properly handled. Deer meat is also delicious in stew. Sometimes they also have bear meat available. The master may seem shy, but if you ask about hunting, he will gladly answer. It's worth mustering up the courage to strike up a conversation with him (laughs). Other menu items are decently tasty, especially the fried rice which is a must-try dish. It's not a place you would go to every day, but visiting occasionally will leave you satisfied!

I thought this restaurant was not suitable for picky eaters like me. The owner, who seems to be the master, has a winch-like attachment on his own Land Cruiser. He must be someone who loves the outdoors. Perhaps that's why there are so many dishes made with pure Hokkaido ingredients like venison and monk's garlic. For someone like me who can only eat pork skewers or drink sake with tofu and pickles, it's a waste of a restaurant. My wife also dislikes unusual foods, so the cost performance was good, and we were somewhat recognized by the staff, but we gradually stopped going. While they do have dishes like my favorite tamagoyaki and grilled fish (which are neither good nor bad in taste), the owner's preference for rich flavors seems to dominate. For those who are open to trying new things and enjoy cheap shochu and other alcohol, this place is recommended. Just keep in mind that the focus is on the food, not on exceptional customer service. But hey, it's cheap! (laughs)

To put it simply, delicious! And cheap!! The interior of the restaurant is quite ordinary, not particularly stylish or clean (sorry). However, the chef's skills are amazing. There are many delicious dishes that seem like they could be the restaurant's signature menu items, and overall the quality is high. The grilled skewers are excellent! Especially the chicken (thigh, liver, heart), beef liver sashimi (with salt), seasonal mountain vegetable tempura, freshly caught fish, as well as fried rice and venison curry. The fish, mountain vegetables, venison, etc. that the chef brings are fresh and naturally delicious. Not only are the ingredients great, but the grilling and frying techniques are really skillful. I always end up staying longer and eating more than I planned. But, surprisingly, it's very inexpensive! There are seasonal items available, new menu items appearing, keeping things interesting. Definitely a place I will keep coming back to. Or rather, I already do sweat. Additional note: revisited, revisited, revisited...still delicious!! The chef's palate and skills are truly wonderful. I assume there is a great passion and dedication to delicious food. The seasonal items are also plentiful, so I never get tired of coming back!

It's at 17-17 Minami 1-jo Nishi 17-chome. I walked to Odori and wandered around, then decided to take the train as time was running out. The train was so slow that I barely made it on time. I remember coming to Tagosaku with my boss when I was a new employee. I think it was in this location, but I believe it was on the first floor before the renovation. This time, I was invited by MyRebi-san to join a deer meat tasting event. Most of the members were strangers to me. There were four food bloggers, including myself, among the total of about 25 people. We raised our glasses with the food bloggers and other members around the table. We had pork hot pot, tuna salad, grilled oysters, grilled vegetables, grilled scallops, deer meat, pork char siu, enoki mushroom steak, and various pickles brought by each person. The food was delicious overall, but I wished I could have tried more deer meat. We enjoyed both the hot pot and the barbecue in various ways! I decided to go to Shin Sapporo with a lady I met by chance and MyRebi-san to have a drink! Let's go! Thank you for the meal.

I participated because I wanted to eat deer meat. The fee was only for the food, and drinks were bring your own, so I will write it as an unusual use. The setting was quite cramped, maybe because there were too many participants. We started with a salad, which had tuna, chopped vegetables, eggs, seaweed, and greens. The dressing made it unique and wild. Then we had a hot pot, I'm not sure what kind, but we finished it all. After that, a charcoal grill was brought out. The oysters were amazing when grilled half raw. The scallops didn't look great at first, but they were fine once grilled. The butter sautéed enoki mushrooms seemed like a budget recipe. Finally, the main dish, deer meat, was served. It was different from what I had before, served on a large plate. It was hard to tell if it was cooked properly due to its color. Those who could eat it rare almost claimed it all, but we managed to share it among everyone. It had no strange smell and was delicious as always. We ended with char siu. The drinks we brought were a snowy snowman sake, which was fizzy and easy to drink, and a golden hibernation shochu that we won at a local sake and sushi fair. Thank you for providing the venue and deer meat. It was a feast.

It seems like everyone was supposed to bring their own drinks. I arrived without knowing anything. The fee was 2500 yen. The food included hot pot, salad, grilled oysters, grilled vegetables, deer meat, and more. The low dining tables for 18 people looked crowded with over 25 people. So we ended up sharing hot pot and salad meant for 4-5 people among 8-9 people. Everyone seemed to be having a great time, chatting and enjoying the food and drinks they brought. But it was cramped, the low tables were uncomfortable, and sharing one shichirin grill among 9 people was a bit much... So, I made my escape to the counter alone. I wonder if I ate about 1000 yen worth of food? The party was supposed to last 4 hours, but only about 1 hour had passed... I went to a nearby supermarket to buy more food and drinks, but then I felt too lazy to go back... At that moment, I got a call asking if I had left yet. I said I was just about to, and was told "Wait for me, I'm leaving too." So, the three of us ended up going to a different restaurant together (laughs).