hirosee128
[Revisit] April 2015 in Nobio, Kita-ku, Sapporo. This time I ordered the hamburger set. It's 680 yen, so it feels like a good deal. However, the hamburger was relatively ordinary. Thank you for the meal.
[Revisit] March 2015 in Nobio, Kita-ku, Sapporo. Located along Asahara Gokasen, Ojuzukuko-dori. It feels like an old-fashioned coffee shop, making it easy to enter, so I revisited. There are still many regular customers here. This time I ordered the omurice. It seems like they ran out of demi-glace sauce, so it was the old-fashioned ketchup omurice. But that actually made it fresh and nice. I think the omurice itself was delicious. It has a sense of stability. Thank you for the meal.
[First post] December 2014 in Nobio, Kita-ku, Sapporo. When it comes to Asahara, it's along Gokasen, Ojuzukuko-dori. Well, it feels like an old-fashioned coffee shop. When it comes to coffee shops like that in Asahara, it's either here or Tachi. Compared to Tachi, the interior is bright, and it seems to be run by a female owner. I entered a little after 3 pm, and there was one customer inside. The female owner was chatting with a female customer of the same age, so it felt a bit awkward... I ordered the daily special B, which was pork with melty cheese baked on top. A dish where pork wrapped in egg is baked with cheese on top. The salad was delicious, and the rice was easy to eat. However, it came with a piece of rolled omelette, which was a bit disappointing as it visually overlapped with the main dish, but it was tasty. There are other menu items like omurice and hamburger, so it's close by, and I would like to visit again. Thank you for the meal.