Breakfast was served in a traditional Japanese breakfast tray. For the morning drink, you could choose between a soul drink, tomato juice, or milk. The tray included a variety of small dishes and grilled fish. Additionally, you could choose from black bean natto, onsen tamago, and pickled vegetables as side dishes for the rice. Everything was delicious, but there was one issue. Last time we stayed, we were served steamed vegetables and chicken in a steamer, but this time it was not offered to us until the end. We were unsure if this was intentional or if it was forgotten. Regardless, the breakfast tray was satisfying. Just be mindful of this when dining there. Thank you for the meal.

I made a reservation again right away because my last stay was so good. This time, they provided a different dinner from last time, and it was clearly upgraded. I was surprised by the various menu items, especially the miso hot pot made with plenty of KinKi, which was exquisite! Even though I'm not a fan of seafood, I was able to enjoy it. The distance from Sapporo city and the entire tatami flooring made it a relaxing place to stay, and I want to stay again soon. Thank you for the delicious meal.

The breakfast at Yuraku Kusa-an is served in a traditional tray style with steamed dishes. You can choose from 3 side dishes to accompany your rice, and you can have seconds if you like. There are 2 types of grilled fish available, which are heated up on the spot so you can enjoy a warm meal anytime. Even my wife, who eats small portions, went for seconds. I feel so happy. I will definitely come back. Thank you for the delicious meal.

I visited Yuraku Kusouan for the second time, while it was my wife's first visit. I had mentioned when making the reservation that I am not a fan of seafood, so I was curious to see what kind of menu would be served. In reality, they didn't just switch to a meat-centric menu because of my dislike for fish, but rather they avoided serving raw fish. The taste and portion size were both excellent, and we were very satisfied. For appetizers, we could choose from three options (with seconds allowed), and for the main dish, we could choose from two options, so my wife and I ordered different dishes and shared them. My wife was so impressed with the meal that she was moved to tears. It was a great experience. Thank you for the wonderful meal.

We stayed with our family of 9 during the May holidays. For dinner, there were no particularly elaborate dishes that stood out, but the Koiwai beef shabu-shabu was of high quality. The vegetables such as asparagus were fresh, and all the dishes were delicious. There were no complaints. The final meal was optional. My wife enjoyed the "Yuraku Grass Hut Original Curry." The alcohol selection was relatively good. For the toast, we had a sparkling wine called "Ga" (Italy: price unknown), a full-bodied Cabernet Sauvignon-Merlot blend (France: 36,000 yen) for red, and a Cabernet Sauvignon (Argentina: price unknown) for white. We also enjoyed some rare local sake. The alcohol prices were about double, but still reasonable. When we checked in, we ordered sparkling, red, and white wines, and when we went to the dining area for dinner, the wine glasses were perfectly prepared. The red wine was at room temperature, while the white and sparkling wines were chilled in a cooler bucket. My wife, who is a wine enthusiast, was very impressed. We stayed at a popular ryokan in Hokkaido, and the hospitality we received was unmatched by other facilities in the area. The breakfast had a wide variety of side dishes, and the black bean natto was exceptional (still looking for it). The hot spring baths, especially the in-room bath, had a slight smell and color, similar to the water at Kogan-yu Onsen. It was very relaxing and warming for the body. Overall, the cost performance was high, and we felt that we received high-quality hospitality. My wife was very pleased with the staff's attentiveness, the room (special room), and all the facilities, so we will continue to stay here in the future. *I have added additional information as my wife pointed out that there was insufficient information.

The daughter's couple invited me to stay at this inn, which was just built last year. It seems that recently, newly built inns are aimed at a high-end market. I wonder if it's no longer possible to build hot spring inns where you can stay for around 10,000 yen per person per night. The resort is expanding. Upon arrival, I dropped off everyone at the inn, and then I parked in the back in the multi-level parking lot, which I dislike. It's difficult because even if you forget something, you can't go back to get it, and the checkout process the next morning can be quite a wait. There are three machines, so it might be relatively fast, but waiting around can be tough. Inside the inn, you take off your shoes at the entrance and check in. The interior is walkable in socks or bare feet. If you are aware that your socks have holes, it's better to go barefoot in advance. The entrance lobby has a room where you can choose your favorite yukata, a tea room, a tea lounge, and a gift shop. Various pottery and wall hangings are displayed throughout, and the floors are all tatami mats. The traditional Japanese decor creates a luxurious and lovely atmosphere. The rooms come with a private bath with hot springs, and amenities are provided. There is also a space on each floor where you can borrow your preferred type of pillow. The large communal bath has a cypress indoor bath, a sauna, a bedrock bath, an outdoor bath, a water bath, a lying bath in a pot, and more. The variety is delightful. Now, onto the meals. I really dislike buffets. I find it very unpleasant to walk around with a tray and plate. So, I opted for a Japanese course meal. Here are some of the dishes I enjoyed: The aperitif was a cocktail made with Otaru Niagara wine, and it was surprisingly delicious. The pre-appetizer included cherry trout nanban-yaki, which had a fragrant taste, and the green pea simmered in soy sauce was delicately flavored. The monk's garlic in broth was made with fresh garlic, and the potato and fava bean sesame miso salad had a slightly sweet and rich sesame miso flavor. The pressed sushi with oilfish was carefully made and delicious. The hot dish included a steamed egg custard with shark fin, which had a delightful texture, and the sea bream sashimi was tender and flavorful. The main dish was a pot dish called Kamui nabe, which was made with beef and bouillabaisse. The beef was incredibly delicious and melted in the mouth. The bouillabaisse added another layer of flavor to the dish. The side dish included abalone and rape blossoms with shallots, which provided a refreshing break. The crab meatballs in bouillabaisse were also delicious. The strong dish featured grilled alfonsino with miso and abalone, along with rape blossoms and shallots. The fatty alfonsino was tasty, and the onion ponzu sauce complemented it well. Overall, the meal was a delightful experience with a variety of flavors and textures.

I came to Sapporo this weekend to see the Sapporo Snow Festival. I decided to stay at Yuraku Kusuan, a Domi Inn hotel in Jozankei for the second night. Tonight's meal included a pre-dinner drink of Otaru Niagara Wine cocktail, an appetizer of grilled cherry salmon, simmered green peas, marinated garlic, sesame and potato salad, and crab shell chirashi. The warm dish was steamed shark fin, followed by a sashimi platter of tuna, yellowtail, and flounder. The main dish was Kamui hot pot in Bouillabaisse style, with grilled miso-marinated cod as the strong side dish, and a shrimp and udo salad as the side dish. For dessert, we had milk pudding, rolled omelette, and winter strawberries. There was a wide variety of dishes and we enjoyed sake from Kenyuu, Otokoyama, and Tokachi breweries.

While watching the snow, I visited Jozankei Onsen again this year. Yurakusouan was recently opened and there were some points of concern, but the view from the window was nice and the room was spacious, allowing for a relaxing stay. Dinner was a bit disappointing, with the presentation of dishes seeming more focused on appearance rather than taste. There were delays in serving dishes, such as bringing out chirashi sushi first, serving dried sashimi commonly found in large hotels, and making guests wait for dessert for about 15 minutes. Despite feeling neglected and wanting to return to the room, I had to wait as there was a scheduled breakfast time. However, the beef in the hot pot was delicious. Breakfast, on the other hand, was excellent. The variety of dishes, the option to choose white rice or okayu, the grilled fish on a stove, and the pleasant staff made the meal enjoyable. The view from the window was also amazing. I would come back just for breakfast. Despite the dinner being by reservation, many guests were still made to wait, and sake was offered while waiting. The difference between breakfast and dinner was quite puzzling.

I stayed here as a treat to myself for my birthday. This year, I've stayed at three different resorts - Otofuke Resort, Hida Takayama, and now here. This place just opened recently and all the rooms come with open-air baths, so everything was clean and beautiful. The rooms and the baths were all tatami-floored, giving a sense of cleanliness. The staff were fantastic with their service and attentiveness. The food was amazing too. I enjoyed a leisurely dinner and a delicious breakfast with a view of the snowy valley. Thank you for the wonderful hospitality. I would love to come back here for another treat trip.

Breakfast. The fish is already grilled, but there is a self-warming atmosphere. The miso soup has small flower crabs. It was delicious, but I didn't really need the steamed dumplings. It felt quite different. The hotel services include: Tea buffet from 4 pm to 6 pm, and Soup buffet from 6 pm. I wish I could have had a drink for an hour before dinner ended, but it closed. The familiar hot spring ice cream and night soba are still available. The time for night soba is when the bath is not crowded! Thank you for the meal!

The room was surprisingly spacious with many partitions. The homemade sangria by the staff seemed more appealing than the Bottega Gaya, but I resisted the temptation because I want to go on a diet. The cocktail with Otaru Niagara wine before the meal was sweet and delicious. The appetizer included various dishes such as shrimp, sea urchin, duck, and liver tofu, all of which were tasty. The miso soup with salmon, salmon roe, daikon, carrots, and burdock was delicious and elegant. The crab rice dish was mild in flavor but paired perfectly with the crab miso. The sashimi platter was fresh and flavorful, especially the tuna. The hot pot with octopus, snow crab, and scallops was a delightful mix of flavors. The beef roast and venison stew were both outstanding, showcasing Hokkaido ingredients. The salad with salmon and hokke sushi was a highlight, with plenty of fruits and raisins. The curry with squid rice was a nostalgic and heartwarming dish. The dessert, winter strawberry milk pudding, was a perfect way to end the meal. Despite the slightly slow service, the food was delicious and well worth the wait.

Dormy Inn and Lavista are well-known luxury hot spring inns operated by Kyoritsu Resort. In the past, I used to stay at Dormy Inn and Lavista a lot, collecting stamps to get a free night stay. Dormy Inn is a stylish business hotel with hot springs, private baths that can be reserved for free, late-night ramen called "night-crying soba," ice cream after a bath, and complimentary coffee, milk, and snacks in the morning. The service is top-notch, and the satisfaction level is high for the price. The inn is built in a traditional Japanese style, with all rooms having their own baths. The Japanese garden, tea room, bonsai, and pottery are visible throughout the property, creating a soothing atmosphere. The lounge has a tea bar where you can choose your favorite tea pack to enjoy in your room. The room has two beds in the bedroom and one bed in the living room, with a hinoki cypress bath offering a panoramic view. The communal baths are very Japanese-style and lovely, with a sauna, rock bath, lying bath, mist sauna, indoor bath, outdoor bath, and more. The private baths are located in separate buildings and can be used for free if available. Dinner is served in the dining area, offering a kaiseki course with the option to choose from four additional dishes and three types of rice. After dinner, there is a snack corner where you can take as many snacks as you like. The lounge also offers a soup bar from 10 pm to 11 pm, serving delicious ramen. Breakfast is also served in the dining area, with a variety of options available. Overall, it is a great inn for a fulfilling stay with good food and hot springs.

On the 6th day of summer vacation. The inn with a wonderful bath. After being hit by the hot water, I had a traditional Japanese breakfast.

The last surf clam curry was delicious. It was nice to have extra space for dining.

My parents' favorite, Yuraku Kusouan. The entire building is covered in tatami mats, even the large communal bath. Dinner is divided into two parts, with a wide variety of dishes based on traditional Japanese cuisine. The portions are so generous that we couldn't finish everything. This place is definitely worth a repeat visit!

This is a newly opened inn in November. [Dinner] *Menu image available The Japanese course meal was delicious, with fresh sashimi and a luxurious hot pot filled with snow crab, king crab, golden eye snapper, scallops, yuba, vegetables, mochi, thick soba noodles, and more. The crab was served raw, which was a luxurious touch. You can enjoy the hot pot with ponzu sauce or by adding butter and miso to the broth for flavor variation. The portion sizes were a bit small, but the meal was quite filling. After the hot pot, there were additional menu options to choose from, including appetizers and rice dishes. We shared crab gratin, tempura, steamed buns, and cheese salad among the three of us. The curry rice was light and came with small squid rice balls on top. The white rice, when added to the leftover hot pot broth, made for a delicious porridge. Overall, the dinner was satisfying and enjoyable. [Breakfast] The Japanese set meal was simple but tasty, with the option to choose one drink from three choices. The breakfast was comforting and you could ask for rice refills. [Room] The room had a hinoki cypress bath that smelled wonderful, and the hot water could be refilled multiple times. The classical furniture added a sense of calmness, and you could enjoy fragrant coffee with the provided coffee beans and grinder. However, the room was quite dry, and there were only a few tissues provided. [Parking] The hotel had a multi-level parking lot with three machines, but there was a bit of a wait when we arrived just before check-in time. The staff were attentive and helpful during this time. [Other] The welcome drink was self-serve from a coffee machine, and the atmosphere was relaxed. The late-night ramen served from 10 pm was delicious, and the large communal bath was surprisingly spacious. The staff were all very kind and professional, despite the inn being newly opened. Unfortunately, they did not sell onsen manju in the souvenir shop, so we had to go out to buy some.

Breakfast was also served in traditional Japanese style. It was nice to be able to warm up the grilled fish while eating.

"Teiensankei Yuraku Kusuan" is a new inn that opened in November 2022 in Teiensankei. The hotel is brand new and very clean. The entire building is covered in tatami mats, creating a relaxing and modern Japanese atmosphere. Check in early and enjoy the hot springs and sauna to refresh yourself. Dinner is served in two sessions at 5:30 and 7:45. The food mainly consists of fish dishes, which may leave some feeling a bit unsatisfied. Unfortunately, the service was lacking, with spilled sake and no menu provided. The food was average, with the rice being particularly dry. Breakfast the next morning was also disappointing, resembling frozen food from a budget hotel. Overall, while the facility is new, the food, service, and hygiene measures were subpar. Improvement may be possible in the future, but personally, I would not recommend a return visit.