I often go with my colleagues from work. Everyone drinks alcohol, while I focus on eating, so the total cost can be a bit high. Normally, 3000 yen should be enough. It's a yakiniku restaurant, so all the meat is delicious. Personally, I love the "salted hormone." Their specialty is the "Kanmori" rice, which definitely has more than 3 servings! But I always finish it, haha. When we visit in a big group, they always offer us kamaboko, clams, shrimp, etc. as a service. It's so nice. Oh, while writing this review, I suddenly feel like going there again, haha.

This is a yakiniku restaurant that my friend who lives in Urakawa took me to. It's very popular locally, and even on this day we had made a reservation, the restaurant was already full. It seems to get crowded quickly with local customers, so it's better to make a reservation if you want to go. Since it's charcoal-grilled yakiniku, there will be smoke, so it's recommended to wear clothes that you don't mind getting the smell on. Rice comes in a normal portion for 200 yen, but there's also a "Manly Portion" for 500 yen. I wonder how big that portion will be... For dessert, they offer Japanese-style shiratama dango and ice cream. The meat is very good, and the cozy atmosphere of the small restaurant is very nice. The service is friendly, and I would definitely like to go back to this restaurant, even if I have to make a reservation.