〜Information〜 ☆A hidden gem with complete reservation system☆ Affiliated with locations in Osaka Shimanouchi and Tokyo Azabu Limited to 5 groups per day for a brunch course priced at 4000 yen (excluding tax) Total payment for 2 people including drinks, tax, and service charge is 10800 yen 〜Memo〜 I wanted to visit kuma3 in Azabu-Juban, but upon learning about the great lunch course deal at kuma3 in Kitashinchi, I decided to visit. Despite being limited to 5 groups per day, I was able to make a reservation easily, perhaps due to the influence of COVID-19. The entrance of the building has no sign, just a cute bear logo. It has a hidden gem vibe that gets you excited! Moreover, the entrance to the restaurant is through an intercom!!! If someone takes me here on a date, I would definitely be impressed. lol I visited this time to treat my mother, and since it is a completely private room, it is perfect for a date. I will definitely use it in the future. Let me use it. lol The menu names are designed as riddles. They are expressed with wordplay and emojis, making it fun to imagine what kind of dish will be served. Please note that spoilers are included in the following report. ☆Beef tongue and Marushin salad Despite being an appetizer, it already has plenty of meat which is delightful! The dressing is incredibly delicious, making for a promising start. ☆Japanese beef and lotus root steamed bun with white soup The white soup sauce and steamed bun are gently comforting in their deliciousness. The chewy steamed bun was excellent! ☆Kuma sandwich The signature dish of kuma3. Also available for takeout. Despite its small size, you can't complain about the deliciousness! The tender meat that you can easily bite into and the double sweetness of the crispy toasted bread are irresistibly delicious!!! ☆Foie gras candy Foie gras and raisin candy. Whether it's my unsophisticated palate or not, I couldn't feel the foie gras (lol). Personally, it was just delicious caramel, but my mother said she could strongly feel the foie gras, haha. ☆Charcoal-grilled rib roast The type of meat may vary depending on the day? On this day, there were four slices of rib roast. With its rare appearance and the richness of the fat, expectations were high. And it exceeded expectations in deliciousness. Incredibly tender!!! There are no tendons at all, and it cleanly melts away. Despite the initial concern about the fat being heavy, it was not at all heavy or overwhelming, making it a rib roast that you can easily enjoy! All three types of condiments were delicious, and SMB29 is the best ♡ ☆Ochazuke or curry When asked whether I wanted rice with tea or curry, I decided to ask if I could have both, and they kindly agreed ♬︎ It was good that I had read everyone's reviews in advance (lol) At the Kitashinchi location, you can have both! When it came to choosing the small dishes for the ochazuke, there were too many attractive options that it was difficult to decide... After some contemplation, I chose the bonito flakes and the restaurant's homemade beef shigure. The ochazuke with tuna broth was delicious, of course! The curry was also delicious, but the ochazuke is especially recommended! ☆Dessert Kuma's monaka with popping candy and vanilla ice cream. In the glass, there was peach compote, custard and yogurt with melon. Additionally, there was corn cake and pear. The appearance, taste, everything was perfect! I will definitely come back for this. Once I get a boyfriend, I will take him here immediately (lol) At this quality, 5000 yen per person is truly an unfair price. I want to keep this place a secret lol.

I use this place for special entertainment and celebrations in Osaka. They have luxurious private rooms where you can have private conversations and enjoy a meal while maintaining privacy. The dishes are all creatively prepared, with menus featuring unique puzzles. This time, in September, they had a shabu-shabu dish with beef and matsutake mushrooms! It was the first matsutake of the year and delicious! They also served bite-sized sandwiches with a bear-shaped branding on the meat, which were tasty and easy to eat. For the main course, they offered to add sea urchin and truffle, and of course, I said yes! It was a luxurious addition to the meal. For dessert, I had a cute bear-shaped monaka which was a perfect ending to the meal. If you want to have a special night in Osaka, be sure to visit this place! Thank you for the wonderful meal!

I enjoyed the 8-course BRUNCH COURSE ~Complete private room meat kaiseki course~ limited to 5 groups per day ♡ ◾️Today's dishes◾️ ・Cold appetizers Zucchini / Roast beef / Yukhoe ・Soup with corn ・Sandwich ・Palate cleanser Foie gras ・Main dish ・Finale curry ・Dessert Monaka / Peach / Passion fruit ・After Tea Highly recommended for young couples on a date. There are many private rooms so you can relax and enjoy.

I visited during the lunchtime on Saturday with a reservation. The restaurant had a bar-like atmosphere exclusive to members, which added a special touch to the experience. I enjoyed both the anticipation of seeing all the dishes and savoring their flavors. Everything was satisfying, just as shown in the photos. Thank you for the wonderful meal.

I was curious and finally got to go. I tried the recommended course for 16,000 yen. The menu is full of quiz-like surprises. It starts with a refreshing tartare. I really like it. The famous tartare comes with all the condiments in small dishes. You can add soy sauce and olive oil with a dropper based on your preference. The combination of Japanese beef and squid is also interesting! The sweet corn soup is followed by a meat feast! Everything is delicious! To avoid spoilers, I won't reveal more - you must go and try it yourself!

【Salon du Kuma3 Kitashinchi】A perfect private room lunch for special occasions ❤️ It's so exciting to visit at 12 o'clock on a weekday, wondering what will come out while looking at the mysterious course menu with bears everywhere ✨ It's by reservation only. When you get off the elevator, you'll see a big door and an intercom in front of you. Just tell them your reservation name and they will open the door for you! It's a leisurely lunch time in a private room ٩(๑´3｀๑)۶ BRANCH SPECIALITE ¥8800. When you sit down, a cute menu is placed in front of you, but it's like a puzzle trying to figure out what will come out ✨ Check out the menu and try to guess what dish it is! It's fun and lovely ☺️ The meat dishes are full of creativity and charm ❤️ I want to write more about it, but I'd rather have you go to the restaurant and experience it for yourself ☺️❤️ It was a luxurious lunch perfect for a special day ✨

I visited Salon de Kuma in Shimono-uchi before, but this was my first time at Kuma in Kitashinchi. The branch course is limited to five groups per day, offering a meat kaiseki course in a completely private room for 5500 yen. The door opened through the intercom, and the private room I was led to was beautifully decorated with flowers and elegant furnishings, creating a very calming atmosphere. I couldn't help but take a commemorative photo. The menu on the table, like in Shimono-uchi, was creatively designed with a playful touch. It was hot, so I ordered a beer, while my family had juice and tea. They poured the juice into large wine glasses, which delighted my family. The various meat dishes on the table were all delicious, and we were excitedly wondering what would come next. The sandwich with a grilled mark was a favorite, with a delicious sauce and a cute presentation. The curry rice was rich and flavorful, packed with the taste of the meat. For the ochazuke, you could choose from two different toppings, and we had a hard time deciding because they all looked so good! And they were all delicious! It's really nice that you can choose between curry rice and ochazuke. The dessert, Kuma-san's manju, was too cute standing on the plate. Both the ladies and the older women in my family love this restaurant, and they begged me to bring them here again. It's a place you want to come back to regularly. Thank you for the delicious meal!

I always wanted to try the stylish meat dinner in Kitashinchi. Once the reservation is confirmed at the intercom, you can enter. The restaurant has private rooms where you can relax, the staff are friendly, and the atmosphere is perfect. The course contents are like a mystery puzzle, so you can enjoy while waiting. I had no idea what was coming next, haha. The food was all incredibly delicious. I was only eating the best parts of the meat. It was tender and flavorful. For those who like raw meat or yukhoe, this is a must-try. This time, I had a surprise dinner, and there was a bear cake. It was super cute. Just when I thought I was full, they prepared a takeout for me. This is definitely one of the restaurants I want to visit again. It was a wonderful place.

Today, I had a course meal at a new place. It's been a year since I last visited. This restaurant offers various creative meat dishes little by little. They are unbelievably delicious! The menu is also written in a playful and witty way, which makes it exciting to see what will come next. I thoroughly enjoyed every dish until the end.

Second visit. Previously, I was brought here by someone else, but this time I used it for my birthday celebration! The private room, the special feeling in the food and atmosphere make it perfect for special occasions like anniversaries or birthdays. I might use this restaurant again in the future.

A meat kaiseki restaurant in Kitashinchi. The name of the restaurant is "Kuma-san", but they use beef, not bear meat. It is a reservation-only, completely private room establishment. The restaurant has a luxurious feel with a playful touch. I tried the most affordable 5,500 yen lunch course this time. The menu is written in an envelope like a letter, and the menu items are written in code. The meal starts with a lovely appetizer called "Encounter with the Season". It's mostly meat from the start (roast beef and yukhoe). The next course is a soup called "Blessings of the Earth" which is clam chowder with bamboo shoots and beef shank. Then comes the famous Kuma 3D cutlet sandwich for "Afternoon Snack", followed by a foie gras sweet treat. The main course is charcoal-grilled beef (SMB), tender and delicious even without condiments, but you can enjoy it with wasabi or soy sauce powder. The meal ends with a choice between white (ochazuke) or black (curry) rice, or you can have both. I chose four different condiments for the ochazuke to enjoy with friends. The dessert, a cute bear-shaped monaka with matcha ice cream and popping candy inside, was a delightful end to the meal. The staff's service was also excellent. It was truly a fun and delicious dining experience.

Celebrating the owner's birthday with a lunch outing with kids. The restaurant had private rooms, so it was reassuring even if the children got a little loud. The staff were kind, and they had children's tableware available. It's a rare upscale and stylish restaurant in Kita-Shinchi that is child-friendly. The sukiyaki was incredibly delicious! The portion was generous, and we were stuffed. I want to try other courses too! Children are only allowed during lunchtime.

I have been to the Asabu branch of "Salon du kuma3" in Osaka, but it was my first time visiting the one in Kitashinchi. It has completely private rooms, and I was guided to a lovely room decorated with cherry blossoms during the cherry blossom season. They offer a variety of meats starting from their famous "tarutaru" dish to sirloin and ribeye. The menchi katsu sandwich was filled with juicy meat. The sirloin shabu-shabu had tender meat and the broth was sweet and delicious.

First of all, everything was delicious. I had the lunch course for 5,500 yen including tax. All the small items had the bear logo or design on them. Each one was a cute touch. The sandwich was also delicious. I think anyone you bring here for the first time will definitely be pleased.

The menu at the restaurant is in the form of a mystery puzzle, which makes for interesting conversation. Although the portion size of each dish is small, the overall course portion is generous, so you will leave feeling full. Inside the private rooms, there are various cute bear figurines placed around, making the dining experience enjoyable and fun.

I had been curious about this restaurant for a while, so I made a reservation for lunch, which also served as a wedding gift for a friend. I was amazed by the impressive exterior of the restaurant. We were led to a stylish and spacious private room where we could enjoy our meal, reminiscent of dining in a traditional Japanese inn. The dishes, including yukhoe (Korean beef tartare), chawanmushi (savory egg custard), sandwiches, and steak, were all delicious. The menu was like a puzzle, with playful elements that sparked conversation. When we informed them that my friend was pregnant, they accommodated her dietary needs perfectly. If you were to prepare a date or a proposal at this restaurant, I believe it would be a sure success. This is a recommended spot for indulging in luxury or for special occasions like proposals!

I finally went to have lunch at #salondukuma3 that I've been curious about. Each dish was carefully prepared and delicately delicious. The presentation was also cute and pleasing for women. I want to try the evening course as well. The menu was like a puzzle and fun. It was delicious. Thank you for the meal. ✨

I visited Kuma3 for the first time in a while. Last night, I went with a former executive from my previous job and a woman I am close with. No matter what course we ordered, everything was perfect. The surprise I felt when enjoying the various dishes for the first time was not there, but I still enjoyed the meat dishes with wine using my senses of sight, smell, and taste. It was a pleasure to catch up with each other and receive energy from both of them. The stable course meal and wine made for a delightful time. It was a weekday, so we had to end our gathering there. Looking forward to meeting again for sushi next time. It was delicious. Thank you for the meal.

The food was delicious! We were impressed by the taste! However, the staff has changed, and the previous thoughtful and attentive service we received was missing, which was very disappointing. When my friend and I went, we noticed that our menu sheets were different, and when we asked which one was correct, they told us without much of an apology, making us feel brushed off. It's a shame that the staff lacks consideration, as it affects the quality of the restaurant. Despite the delicious food and private rooms, it's disappointing that the service has declined.

I use this place when I want to have a leisurely lunch. I've been here so many times, I've lost count. They also have limited-time Christmas menu, so I'm planning to make a reservation again this year. The location is also within walking distance from Umeda.

The setting of a private room behind a heavy door after getting off the elevator in the building is nice, but the portions are too small to feel satisfied. For the price, they should increase the quantity a bit more to truly enjoy the food. The taste is not bad, but nothing particularly outstanding either.