I searched on Tabelog for a bakery that is open for business in the morning, and found "Yellow Pan". It's far from Chitose to Kitahiroshima, but it's a holiday so it's fine! It's great that they open at 7 am! The lady running the store is working hard from early in the morning! The variety of bread was limited, maybe because I visited shortly after opening. Perhaps they increase the variety later? The breads I took out on this day are as follows: - Coconut Cookie (¥260) - Beet Bread (¥120) - Discounted items (2 for ¥120) The Coconut Cookie has a crumbly texture with coconut powder adding a unique aroma and flavor. It has a rustic charm that everyone can enjoy, making you feel warm and fuzzy while eating it. Whether it's homemade or not, it's still good! The Beet Bread is made with the red vegetable "beetroot". I've heard of it before but it was my first time eating it. I'm not sure if the vegetable itself has a mild flavor, but it tastes similar to brown sugar bread. The sesame adds a hint of bitterness, which is a distinctive feature. Despite its red appearance, it's not spicy at all, so no need to worry! The discounted items are a potato and cheese bread, and a pizza-flavored bread. It's recommended to reheat them before eating. The cheese melts and the texture becomes soft, bringing out a rich flavor. The potato becomes fluffy, while the pizza bread has the savory taste of bacon and the umami of green peppers seeping through, making it delicious! The spiciness from the pepper adds a nice touch too! I'd like to try the hard bread next time. It's tough work from early morning, but keep up the good work. Thank you for the meal.

I had planned to visit 9 bakeries in Kitahiro, but I ended up not going. Instead, I stopped by Kururu no Mori on my way back. I had originally planned to go there first, but I ended up losing my phone and had a bit of a chaotic time. Luckily, I found it eventually. I stopped by Megumino Morimoto on the way back and thanked the woman who found and returned my phone in their parking lot. I bought the following pastries: Cheese Croissant (108 yen), Fresh Cream Horn (108 yen), and Chocolate Croissant (120 yen). The bakery looked like a drive-in and was spacious inside and outside, with plenty of seating available. They used to have coffee, but it seems like they no longer offer it. There was a drink vending machine available. They had a variety of pastries, although in limited quantities. I chose one or two of each type. The Cheese Croissant had a light and delicious taste, with cheese on top of the bread. It was surprisingly light and airy for a croissant. The Fresh Cream Horn was not too creamy, as the name suggests, and was fresh and tasty. The texture of the pastry was soft and delicate, almost like a mille-feuille. It felt heavy when picked up with tongs, but was actually fluffy. The Chocolate Croissant was a quick pick, and it had a hard chocolate filling inside, adding to its deliciousness. I couldn't decide and ended up buying three pastries instead of two, one of which was bought by my companion. They were all delicious and cheap. If the bakery was closer, I would definitely become a regular customer. It's a shame that the ratings are low. They use Hokkaido wheat and pay attention to using coarse ground whole wheat and quality ingredients. Thank you for the meal.

Before starting my Tabelog account, I visited this bakery once and never went back, but I decided to give it another try this time. There are plenty of parking spaces around the shop. The interior is quite spacious with a variety of bread displayed. The sizes are mostly small, but the prices are reasonable. I bought a classic melon bread and a rare beet bread. I ate the beet bread as soon as I got home, it was soft with a hint of sweetness and easy to eat. I had the melon bread the next day and it was delicious with a crispy surface. Thank you for the meal!

For quite some time, I had been curious about a bakery that I always passed by. Finally, after about 10 years, I decided to stop by on my way home. As soon as I entered, I was greeted by the wonderful aroma of freshly baked bread. The walls were decorated with various details about the bakery. The interior was much more spacious than I had imagined, and they had a wide variety of breads available. The prices were very reasonable and all displayed with tax included. I tried the mixed sandwich (220 yen), chocolate croissant (108 yen), and melon pan (97 yen). Each bread had a nostalgic scent of Showa era and it was a delightful bakery in the town. Thank you, "Yellow" bakery, for the delicious treats.

Bean bread is the best! Raisin bread is also delicious!

The bean bread is the best! The bean bread here is full of beans! Delicious!

The purpose of a bakery varies depending on the individual. Some people may stop by for a quick snack if they have a little extra time, while others may look for soft breakfast bread to go with scrambled eggs and coffee, or even harder bread to enjoy with stew, cheese, or wine. "Yellow Bread" is considered a snack bread shop along the way. This time, I bought bread from this shop to have for breakfast at home. Sorry for raising the bar a bit. Because it's an old shop, I thought I could make it work with the right choices, right? The dim and gloomy shop interior is empty, as usual. This is how it always is. The old lady who used to be lively 20 years ago slowly came out, looking a bit tired now. But because she's an old lady, she doesn't seem to have aged much. The shop also looks worn out and lacks cleanliness. I remember they used to offer soft serve ice cream in the summer. In the past, you could see mothers and daughters enjoying their meals in the eat-in corner, but now there's no trace of that. To be honest, it's not a clean space suitable for handling and selling food. However, I occasionally enjoy the snacks from this shop on my way home, so I don't really mind the environment. This time, I bought Walnut France 120 yen, Curry Donut 135 yen, and Chocolate Donut 105 yen. The Walnut France for breakfast was soft and lacked chewiness, but the flavor of walnuts and wheat was rich. The Curry Donut lacked flavor, aroma, and umami. Plus, the oil seemed old. The Chocolate Donut, which I don't usually eat, was surprisingly well-made and couldn't be underestimated. The crunchy croissant-like dough with standard chocolate mixed in, baked until crispy on the outside and moist on the inside, impressed me. I was made to think that this shop has the skills to make delicious croissants. This shop, which shows no intention of renovating or improving, may lack cleanliness, but this time they had a new chocolate bread. Can't the old lady work a little longer? I occasionally buy from here, so I hope they can keep the shop running within their capabilities. I'm counting on you.

This is a drive-in bakery located along Oomagari Street in April 2016. Today, I visited with my father while my son was rehearsing for his piano concert nearby. The interior of the shop has a nostalgic feel. I purchased my favorite bread. My father, who is a bit picky, chose a crab salad sandwich wrapped in plastic wrap. I chose the carbonara. They only serve hot coffee. There are table seats available. The coffee has a nice aroma. When I tasted it, it had a fragrant and rich taste like a king. The carbonara was moist, with carbonara-flavored macaroni on a flaky pastry, giving it a satisfying and delicious taste. Thank you for the meal. ✿ฺ(๑´ڡ`๑)✿ฺ.

This is a place in Kitahiroshima, but it's difficult to explain the location so please check on Tabelog's map as usual. I always noticed this bakery with white and yellow buildings as I passed by, so I decided to stop by since I had some business in Kitahiroshima. The parking lot is quite spacious, even large buses can park there, so I parked randomly and headed towards the shop. The interior of the shop is also quite spacious, maybe because of the wide space, the bread display area looks empty. I first picked up basic baguette and two types of French bread, then I bought my usual croissant and also a sausage bread to enjoy in the car. There is a business hours notice at the cash register, showing that the bakery opens from 7 am and closes at 7 pm. I will now enjoy the croissant on my way back, it's a simple croissant with a light butter flavor, more like a regular butter roll, making me crave for some side dish to go with it. Looking at the lineup of products in the shop, it seems like this bakery focuses on simple bread flavors to be enjoyed on its own or as a main dish like a square loaf.

I got lost on my way to the destination and asked for directions at a gas station. The kind man there told me, "Turn at the yellow sign bakery and you'll arrive. By the way, the bakery there is quite delicious. The croissants, brown rice bread, and regular bread are all tasty." Hearing that, I couldn't resist trying it out and immediately stopped by. It was still before lunchtime, but the store was already almost sold out, with only a few types of bread left. I decided to buy all three croissants for only 90 yen each, what a bargain! I also bought a sausage bread wrapped in a pastry similar to a croissant because I was hungry. The croissants were light and crispy, quite delicious. The sausage bread was juicy and tasty as well. The quality for this price is hard to come by. Although they were sold out that day, I would love to try the "brown rice bread made with low-pesticide farming methods from Kitahiroshima" in the future. This bakery offers delicious bread at reasonable prices.

I found this place on Tabelog and decided to give it a try, but it was a bit hard to find (laughs). I had to use a navigation app to finally get there. I actually missed the shop at first because it's not very noticeable (sweat). When I arrived around 2 pm, they were already sold out of many items, but I did manage to get the croissant I was looking for. I also bought an apple danish, a chocolate danish, and a square bread. Since I hadn't eaten lunch, I tasted the croissant in the car right after leaving the shop. It was crispy with a rich buttery aroma, not a traditional croissant but light and easy to eat. And for only 90 yen, it's a great deal. If this place was closer, I would come here every day (laughs). In terms of cost-performance, it's fantastic, don't you think?

The shop has a very rural bakery feel, with a simple and down-to-earth older lady running the place. But don't be fooled, the teriyaki chicken skewers they serve are surprisingly delicious! Juicy chicken meat marinated in a flavorful sauce, sandwiched between buttered toast, skewered and grilled to perfection. Once you try it, you'll keep craving for more. It's priced around 250 yen, which is quite reasonable. Sometimes, if you're lucky, they sell leftover bread at around 120 yen for two pieces from a wagon outside the shop. If you come across this, consider yourself lucky. The chicken sandwich has a unique texture, rich in collagen, and pairs well with cheese. However, if you're not a fan of chicken skin, this might not be for you. They also offer potato sandwiches and pork cutlet sandwiches, with the potatoes having a slightly smaller portion but a great taste, and the cutlet being perfectly fried with a delicious sauce that complements it well.