I visited the newly opened yakiniku restaurant "Tokyo BeeN" near Machida Station, and since it claims to offer Kamata-style yakiniku, I expected it to be cost-effective. I arrived around a bit late for lunch, and the first floor was about 70-80% full, so I was guided to the second floor. The table had a lemon sour dispenser, and the interior was clean, reflecting the fact that it's a new establishment. I ordered a variety of dishes, including salad, sashimi platter, and grilled meat, based on my cravings. The highlights were the horumon (offal) cuts, specifically the harami and shima-chō, as well as the wagyu kainomi that I ordered at the end. The only disappointment was the wagyu thick-cut ribeye, which I felt was a bit overcooked since it had to be cut into smaller pieces with scissors. Overall, I enjoyed it and thought it was a great value for the experience. It's perfect for daytime drinking. **Dishes I ordered:** - Beef tongue - Harami - Chiyogire salad - Wagyu thick-cut ribeye - Horumon sashimi platter - Shima-chō - Wagyu kainomi **Drinks:** - Kakubin sour ball - Draft beer

The meat is of course delicious! But what sets this place apart from others, and what can’t be easily copied, is undoubtedly the contents of the all-you-can-drink menu!!! I’m really excited today (laughs). You won’t find this just by looking at Tabelog; if you go in casually, you might be shocked when they say, "You can drink everything here!" I was amazed (laughs)! They have everything from beer, shochu, sake, wine, and canned drinks to cocktails... you name it, they have it. And not just that! They have multiple types of sparkling wine, and I noticed some were labeled "Champagne!" The price difference between regular sparkling wine and "Champagne" is significant... I thought it would just be sparkling wine since it’s all-you-can-drink, but I was wrong, and I suddenly became worried about the restaurant. I wondered if they were making a profit?? I really wanted to drink all night, but there were so many options that I settled for just one drink this time! Apparently, this all-you-can-drink option is only available on the 3rd floor!!! Heads up! Also, they offer something called "Bomb Shochu" for a limited time, which comes up about three times a day. If you're lucky enough to be there during that time, it’s a huge bonus! It’s a crazy drink that mixes different kinds of alcohol together. The manager randomly asks you what you want to add… and when you drink it, you’ll be surprised at how delicious it is! I’m not a fan of sweet potato shochu, but I had a lot of it in there, and I was ready to be done, but it turned out to be amazing! I heard there’s a trick to making this Bomb Shochu good, and it’s included in the all-you-can-drink option, so refills are allowed! ⚠️ Be careful not to drink too much. Wow, I’ve talked so much and haven’t even mentioned the meat yet, can I say just a little bit? First, the platter that comes out—it would normally cost about 7000 yen if you ordered it normally, but it arrives overflowing! The contents include "Thick Slice of Beef Tongue," "Thickly Sliced Harami," "Thick Cut Wagyu Ribeye," and "Wagyu Sirloin," plus "Liver with Oil Grilling." Every piece is thick but tender, and the staff lady grills it for you! The largest piece is the Wagyu Sirloin. Once it’s grilled, you can even enjoy it as meat sushi on rice! The side dishes of namul and salad were also delicious. Honestly, all of this for 7000 yen where you can eat and drink is just too good! I received a 500 yen discount coupon, so I’ll be going again♪ Thank you for the meal!

The restaurant name is Yakiniku Tokyo BeeN Machida. It's located about a 2-minute walk from the south exit of Machida Station on the Odakyu Line and about 5 minutes from the north exit of Machida Station on the JR Yokohama Line. The seating capacity is 44 across three floors. It's recommended for those who want to enjoy fresh grilled meat and rare cuts during lunch. I visited the restaurant on a Tuesday around 11:30 AM. It's just a few minutes' walk from Machida Station, featuring a retro facade adorned with lanterns and noren curtains, yet has a modern and stylish vibe. Even though it was lunch hour, the place was lively with people already drinking. As an appetizer, we got fresh kimchi! The crunchy vegetables were coated in a perfectly spicy kimchi sauce that had just the right kick, making it a delightful start. Each person received their own small jar, which was a nice touch. It paired perfectly with rice. Here are the dishes we ordered: ♢ BeeN's Assorted Tongue When it comes to grilled meat, you can't go wrong with tongue! They had a variety of options, and I chose the assorted tongue platter, which included aged green onion tongue, fresh tongue, and aged pork tongue. Among these, the aged green onion tongue was the standout. It comes topped with plenty of green onions and only needs to be grilled on one side. When you squeeze lemon over it, the combination of green onion zest and the chewiness of the tongue is fantastic! ♢ Legendary Beef Sashimi From the meat sashimi selections, we picked this signature dish. When you mix the rich egg yolk into the meat, it melts in your mouth with its buttery richness and sweetness! It was truly a dreamy experience. It also comes with mustard, which adds another layer of flavor if you choose to add it. ♢ Ribeye Curry We received a huge ribeye that looked almost like a naan! The staff carefully grilled and sliced it for us. Despite being a juicy cut of meat, it remained tender and paired excellently with the special sauce. My large bowl of rice was disappearing quickly! ♢ Melting Grilled Loin The loin was so good that I ordered it too. The thinly sliced meat had a good amount of marbling and was ready in just three seconds on one side. When dipped in a raw egg, it melts in your mouth, and the richness of the fat is delightful! Pure bliss! ♢ Green Onion "Shibire" Hormone We tried the "shibire" cut, which is a rare part of the meat. This dish featured plenty of green onions alongside it. The shibire is packed with fat, offering a rich and melting texture, reminiscent of foie gras. The crunchy green onions perfectly balanced the richness. ♢ BeeN's Cold Noodles To finish, I ordered the cold noodles. They were quite filling and topped with plenty of sudachi citrus, sesame seeds, and green onions, giving a refreshing and visually appealing experience—perfect for a meal end. The noodle's chewiness was to my liking, completely resetting the palate after the richness of the grilled meat. With a lineup of fresh meats and rare cuts, this place is paradise for meat lovers!

This restaurant is located about a 2-minute walk from the south exit of Machida Station on the Odakyu Odawara Line. We were guided to the third floor, where the establishment spans from the first to the third floor. On the first and second floors, each table is equipped with a server, allowing guests to enjoy drinks at their leisure. Astonishingly, highballs are available for unlimited drinking for just 550 yen per hour. The third floor offers a self-serve drink package for 1,200 yen, encompassing around 100 different types of drinks to enjoy. - **Mystical Beef Sashimi**: This delicacy features high-quality domestic beef that has been aged to enhance its flavors. When eaten with egg yolk, it becomes even richer and smoother in taste. - **Negi-Tan Salt**: Served with plenty of green onions, the thinly sliced beef tongue becomes juicy and delicious when grilled to a crisp. - **Addictive Hormone**: These plump and juicy offals pair perfectly with a flavorful sauce that makes it hard to resist, especially with rice. - **Harami**: Aged to concentrate its richness, this cut is beautifully flavorful. - **Usual Salt Salad**: A refreshing salad of carrots, lettuce, and cucumbers seasoned just right, making it the perfect side to complement grilled meat. - **Pork Toro**: In addition to beef, the menu also features ample chicken and pork options to keep the palate entertained. The pork toro, when seared to a crisp, is juicy and delicious. - **Trimmed Mixed Cuts**: Despite being trimmed, the quality of the meat remains excellent and enjoyable. - **Upper Loin**: This cut melts in your mouth, offering tender and delicious red meat. - **Premium A5 Wagyu Kalbi**: Thickly sliced and juicy, this kalbi is highly satisfying. Every piece of meat served is delicious, and the drink options are plentiful, making this restaurant ideal for those who want to enjoy both good food and drinks. They also offer course meals and can be rented for private events, making it a perfect spot for the upcoming year-end party season.

It’s about a 2-minute walk from Machida Station. I was curious about the self-serve highball option, so I decided to check it out! Lately, I’ve been seeing more restaurants with servers at the table. I asked for recommendations and ordered a variety of dishes! Here’s what I had: - **Tongue Sashimi** (¥1699, excluding tax): The flavor of salt and sesame oil, along with scallions, hits first. - **Thick Cut Beef Tongue** (¥2859, excluding tax): The staff grilled it, and it was medium-rare with a mild taste, allowing you to enjoy the flavor of the meat. - **BeeN's Tongue Comparison** (¥1999, excluding tax): It included thick cuts of upper tongue salt, scallion tongue salt, and pork tongue salt, each offering plenty of chewiness! - **Appetizer (Raw Kimchi)**: It wasn't overly fermented, so it had a crunchy texture. The spiciness and garlic stimulated my appetite. It’s great as a starter before the meat or as a palate cleanser. - **Scallion Numbing** (¥699, excluding tax): At first, it has a mild and tender texture, but as you chew, the richness reminiscent of internal organs becomes apparent. - **Tokyo BeeN Special Choregi Salad** (¥799, excluding tax): It includes lettuce, cucumber, carrot, bell pepper, and purple onion with a special dressing. It’s easy to eat, even for those who aren’t fond of spiciness. - **Rice** (¥299, excluding tax): A perfect side for the meat. The price is the same whether you order small, medium, or large, allowing for flexibility! - **BeeN Kalbi** (¥999, excluding tax): The moment you bite into it, the deliciousness of the meat's fat fills your mouth✨. There’s hardly any off-putting smell. - **Stone Bowl Bibimbap** (¥999, excluding tax): Served in a well-heated stone dish, allowing for perfect crispy rice at the bottom. Mixing it with your preference of meat elevates the dish! This time, we were seated in a VIP-like room, and the all-you-can-drink option gave a luxurious feel to the dining experience — it was fantastic! We enjoyed a lot of delicious barbecue, and the cost performance was outstanding. I highly recommend this restaurant! If you're curious, definitely give it a visit! Thank you for the meal!

The legend盛り (Morikatsu) was visually stunning and incredibly delicious, which really boosted our excitement! The staff grilled the food for us, and we enjoyed it immensely. There was a wide variety of other menu items, and the portion sizes were so generous that it felt like too much for just the two of us! Since it was a birthday celebration with BBQ, we were delighted to receive a birthday plate with meat. We’re thinking about coming back to focus on à la carte options while enjoying drinks next time! They also have some cute desserts on the menu! This place is highly recommended for a girls’ outing too!

I visited the restaurant after lunchtime. The first floor has a glass-walled corridor, and I initially worried about feeling self-conscious, but it was completely fine. After browsing the menu, I decided to order the beef liver, heart sashimi, and a trio of beef tongue. It was a great choice! The meat dishes were a bit pricier, but I felt confident in my selection, so I'd like to challenge myself with something new next time. Thank you for the meal!

Yakiniku Tokyo BeeN Machida is a popular barbecue restaurant loved by a wide range of customers for its high-quality meat and extensive menu. At first glance, you might wonder if this is really a yakiniku place, as it has a trendy appearance. Once you step inside, you are greeted by a bright space featuring roasters and chimneys. However, the scenery inside is quite unique, reminiscent of the glittering chimneys and factories of the Keihin area at night. The second floor continues this unique vibe, while the third floor has a Korean street-food theme, adorned with vibrant Korean-style neon lights. At Tokyo BeeN Machida, you can enjoy a variety of carefully selected premium meats. One of the most popular menu items is the specially selected Wagyu BBQ. The Wagyu served is prepared from the day's best cuts, and upon tasting, it delivers a melt-in-your-mouth texture and rich aroma. Today, I ordered the restaurant's signature platter, the Tokyo BeeN Legend Set, which featured an impressive assortment: thick sliced fresh tongue (100g), aged thick cut harami (120g), aged thick cut roast (120g), aged ribeye (120g), and Omega oil grilled meat (60g), all beautifully piled high. The sight is truly breathtaking. This luxurious assortment is expertly grilled by the staff to perfection. I couldn't help but order white rice to accompany it. Among the cuts, the ribeye offers a texture that's almost beyond the realm of barbecue. I ended up ordering the aged melting roast as well. It’s grilled just enough to achieve a light char on the surface, and upon tasting, it also melts in your mouth. I also enjoyed the Korean street food delights, truly defining what a Korean one-hand food experience is! To conclude my meal, I had Tokyo BeeN's specialty, the sudachi cold noodles! The slightly tangy broth, infused with the aroma of sudachi and the chewy noodles, paired well with kimchi and created an irresistible dish. Another standout feature of the restaurant is the self-serve highball station, where you can pour drinks directly from the tap on each table, allowing for endless Kaku Highball. It's hard to resist drinking here. Tokyo BeeN Machida is perfect for various occasions, whether you're dining alone, with friends, family, or hosting a banquet. Their affordable yakiniku banquet courses include an all-you-can-drink option, allowing you to enjoy as much alcohol as you like. Additionally, for those who wish to savor their yakiniku without worrying about others, floor rentals for small groups are available. This place is suitable for company drinking parties, welcome and farewell parties, girls’ nights out, or parent gatherings. They also house the Jongno street food village, where you can enjoy items like "Hotteok," "Sotteok Sotteok," "10 Yen Bread," and "Tteokbokki," either in the restaurant or for takeout. I highly recommend stopping by at least once—or even making a special trip to visit!

This is a beautifully new restaurant that just opened not long ago. The first floor is small, but there are seating areas up to the third floor. There's a special deal for table-side highballs, which are 500 yen for an hour, and an additional 500 yen for a 30-minute extension. Each person is required to order at least one dish. The meat dishes are reasonably priced—not too cheap, but not overly expensive—and there are also street food options. It's popular among young people for items like hot dogs that look great in photos, as well as cute drinks. I thought my junior colleagues would really enjoy this place when I bring them here next time. Overall, I was extremely satisfied while downing highballs! The restrooms are clean, and this restaurant has definitely earned a spot on my list of recommended places to visit again!

After getting off at Machida Station, I walked a few minutes up the slope of Mahoro Street to arrive at the restaurant. This time, I requested an à la carte menu with a 2-hour all-you-can-drink option. The dishes I enjoyed are as follows: ◼️ Appetizer → Kimchi. It has pieces of napa cabbage stems, which boost immunity. The mix of spiciness and sweetness in the flavor makes it perfect to enjoy with drinks. ◼️ BeeN's Sampler of Beef Tongue → A trio of aged tongue varieties: matured tongue with fat, aged green onion tongue, and fresh tongue. A must-order for beef tongue lovers. ◆ The matured tongue with fat has a chewy texture, and the rich flavor melts in your mouth. ◆ The aged green onion tongue was folded with the green onion wrapped around it, and I enjoyed the crispy texture of the onion combined with the juicy flavor of the tongue. ◆ The fresh tongue has a bouncy texture and juicy taste, with a nice richness of fat. ◼️ Assorted Offal Platter → Includes liver, kobukuro (pork diaphragm), mino (beef tripe), kabu (neck), and shimachou (fatty part). A delightful lineup for offal lovers. ◆ The liver is soft and has a smooth texture. ◆ Kobukuro has a crunchy texture with a bit of chewiness. ◆ Mino is similar to kobukuro, with a chewy and firm texture. ◆ Kabu is light and refreshing but still full of flavor. ◆ Shimachou is fatty, with a strong texture and good bite. ◼️ Mixed Trimmings → Includes cuts like harami (flank) and kalbi (short ribs). Even though they are trimmings, they are quite satisfying. ◆ Harami is flavorful, with a nice balance of chewiness and tenderness. ◆ Kalbi is soft, rich, and flavorful, bursting in the mouth. ◼️ Pickled Radish Natto with Nori → Chewy natto mixed with crunchy pickled radish wrapped in Korean seaweed. Adding rice enhances the deliciousness. ◼️ Phantom Beef Sashimi → Served with egg yolk and a sweet sauce. It was fluffy and melted in my mouth, showcasing the essence of premium red meat sashimi. ◼️ Oxtail Soup → Enjoyed the rich, robust flavor of the oxtail broth. I added rice to it for an extra delicious experience. Both the quality and quantity of the meat were top-notch. The all-you-can-drink option offered a great selection of beverages, which was delightful. I thoroughly enjoyed a satisfying dinner and look forward to trying the Legendary Platter soon!

The restaurant is a popular yakiniku spot known for its large cuts of meat, attracting attention on social media and various media platforms. It's a three-story establishment where the first and second floors feature tables equipped with servers offering an amazing all-you-can-drink option for just 550 yen per hour. This time, I opted for the premium all-you-can-drink plan on the third floor, priced at 1200 yen. You can enjoy over 100 different drinks in a self-service format, which makes it fun to create your own original cocktails! Since you make the drinks yourself, you can adjust the alcohol strength to your liking. One of the highlights is the "Phantom Beef Sashimi," which consists of high-quality domestic beef that has been aged to enhance its flavor. The more you chew it, the tastier it becomes! The appetizer, fresh kimchi, is crispy and has just the right level of spiciness, presented in a large jar, making a great impression and serving as a perfect snack. The "Tokyo BEEN Legend Platter" (serving 2-3 people) is a must-order at 7699 yen. It features impressive large cuts of meat, including 100g of thick sliced raw tongue, 120g of aged thick sliced skirt, 120g of aged thick sliced sirloin, 120g of aged ribeye, and 60g of Omega oil grilled meat, all serving as a substantial meal. While you might think grilling such large cuts would be challenging, the staff will grill the meat for you, ensuring perfect cooking and cutting it to your preferred size, which is fantastic! The thick sliced raw tongue is tender with a unique texture, juicy and delicious. The aged thick sliced skirt beef intensifies in flavor with each bite, making it great paired with rice. The aged thick sliced sirloin has a sweet fat content and is soft due to aging, enhancing its deliciousness. Typically, ribeye is served thinly, but at Tokyo BEEN, the aged ribeye is thick, providing a substantial bite. Watching the staff grill such a large cut on the iron plate is truly impressive, making it an exciting experience for all your senses! The Omega oil grilled meat contains essential unsaturated fatty acids that are important for a healthy lifestyle, allowing you to enjoy delicious grilled meat while being health-conscious. The aged chicken breast is also soft and tasty. ✅ Tokyo BEEN's aged meat is rich in unsaturated fatty acids, which are beneficial for health. ✅ Grilling large cuts of meat allows for concentrated flavor, making it even tastier than regular cuts! The restaurant has a clean environment, excellent customer service, and definitely makes you want to return for more delicious yakiniku! 【Hours】11:30 AM - 11:00 PM (Last Order at 10:30 PM) 【Closed】None 【Seating】44 seats 【Payment Options】Credit cards accepted, QR code payments accepted, no electronic money accepted.

I visited this restaurant for dinner. This time, we were seated on the third floor and chose an all-you-can-drink option where we could make our own cocktails. There were various syrups and liquors available, and it was a lot of fun! For the meat, we had the recommended "Legend Platter." Each piece of meat was quite large, and the staff cooked it for us and cut it into easy-to-eat sizes. Every cut was tender and very delicious. Thank you for the wonderful meal!

● Recommended Points - Enjoy a self-service all-you-can-drink option, including original creations! - The Legend Course at 7,000 yen, featuring thick cuts of meat and all-you-can-drink, is incredibly affordable! ● Store Features Just a 3-minute walk from Machida Station, this casual yakiniku restaurant offers delicious meat that's perfect for an easy meal out! The thick cuts of meat are particularly delightful! ● Usage Scenarios Solo: ✓ / Couples: ✓✓ / Friends: ✓✓ / Groups: ✓✓ / Anniversaries: ✓ / Drinking Parties: ✓✓ ● Atmosphere (Interior) The restaurant has a stylish and casual atmosphere. With spacious table seating as the main option, it’s a great place to enjoy your meal. ● Atmosphere (Staff) The staff are bright and always smiling. They provide detailed explanations of the menu items. ● Food Experience (Legend Course) - Fresh Kimchi and Garlic Chive Kimchi: The garlic chives are incredibly robust, making this dish a perfect accomplice for drinks! - Four Types of Namul - Aged Heart Sashimi: Fresh and melts in your mouth—superb raw meat! - Tokyo BeeN Special Salt Salad: A refreshing taste with crunchy lettuce; the salt dressing enhances the flavor wonderfully! - **Legend Platter** - Extra Thick Salted Beef Tongue - Aged Thick-Sliced Skirt Steak - Aged Thick-Sliced Ribeye: A trio of thick cuts! The visually appealing thickness is enticing, with a rich meat flavor that is blissful! - Aged Ribeye: After the thick cuts, the ribeye feels surprisingly tender and is delicious! - Omega Oil Grilled: Healthy and refreshing! - Two Types of Hormone (Offal) - Selectable Soup: Spicy beef soup—pretty spicy but oh so tasty! - Amazing Stone-Grilled Beef Intestine Fried Rice: This fried rice and soup are served midway through the course; they complement the meat well and can be enjoyed as part of the meal rather than just a finale. ● Summary A great way to enjoy high-quality meat at a reasonable price with the highly satisfying Legend Course! The variety of drinks available for all-you-can-drink is fantastic for those who love alcohol, and even those who don’t can try different options a little at a time!

After work today, I went to a yakiniku restaurant located at the south exit of Machida Station with an older sister who has always been helpful to me. We enjoyed a luxurious menu where we could savor high-quality meats. Here are the details of the ordering course: ■ Fresh kimchi, chives kimchi ■ Assorted four types of namul ■ Aged heart sashimi ■ Tokyo BeeN special salt salad ■ Thick sliced fresh tongue (about 40g) ■ Aged thick sliced harami (about 40g) ■ Aged thick sliced loin (about 40g) ■ Aged ribeye (about 50g) ■ OMEGA oil grilled (about 15g) ■ Assorted two types of hormone (addictive mino and large hormone) (about 30g) ■ Choice of soup (tail soup, tegutang soup) ■ Legendary stone-grilled mino fried rice The "been" legendary course is a luxurious option that allows you to enjoy selected meats and special dishes. As an appetizer, the "fresh kimchi and chives kimchi" deliver a refreshing spiciness, while the "assorted four types of namul" enhance appetite with their various flavors. The "aged heart sashimi" is exquisite due to its freshness and the richness from aging—truly a dish you can only find here. Next, refreshing your palate with the "Tokyo BeeN special salt salad," you get ready for the main meat dishes. The "thick sliced fresh tongue," "aged thick sliced harami," "aged thick sliced loin," and "aged ribeye" showcase the full-bodied flavors of each cut. Each meat is generously portioned, and when grilled, the juices ooze out, allowing you to enjoy blissful moments. The "OMEGA oil grilled" may be a small portion, but it is a special bite that enhances the meat's flavor further. Additionally, the "assorted two types of hormone" includes addictive mino and large hormone, offering a delightful contrast in texture and flavor; it's a treat for hormone lovers. You can choose from "tail soup" or "tegutang soup" to suit your mood or preference. The tegutang soup can be quite spicy, which might be just right for spice lovers, but may be too hot for those who are not used to it. Finally, the "legendary stone-grilled mino fried rice" is served, and the delightful aroma of stone grilling complements the mino and fried rice perfectly, enhancing overall satisfaction. In summary, throughout the experience, the high-quality dishes provided a sense of fullness, allowing us to fully enjoy the essence of yakiniku.

Just a 2-minute walk from Machida Station! I heard from a friend who lives in Machida about a recommended yakiniku (grilled meat) restaurant, so I decided to check it out! This time, I had the Tokyo BeeN Legend Course, which comes with an all-you-can-drink option! I was seated on the third floor. The drink selection was amazing, with a variety of beers, sour drinks, shochu, and even chamisul! It was so much fun making my own combinations of drinks! The first items served were fresh kimchi and garlic chive kimchi. They were tasty with just the right amount of spice, making them quite addictive! Next came a platter of four types of namul (seasoned vegetables). They had a nice crunch and the seasoning was just right, allowing the flavors of the ingredients to shine through. Then, I tried aged beef heart sashimi for the first time, and I was shocked by how delicious it was. It was incredibly fresh, surprisingly light, and had no unpleasant aftertaste. It paired perfectly with the drinks, making them taste even better. After that, we were served the Tokyo BeeN special salt salad. The fresh veggies and light dressing were a wonderful way to start a meal, especially before all the meat! Then came the main event: the Legend Platter! It featured thick slices of fresh beef tongue, aged thick cut skirt steak, aged thick cut ribeye, aged rib roast, and OMEGA oil chicken all beautifully presented. Each piece looked mouth-watering and was expertly grilled by the staff right in front of us! The grilling was perfectly done, and it was great to leave it to the professionals. The fresh beef tongue was just as thick as it looked, with a satisfying chew that released juicy flavors with every bite. The aged thick cut skirt steak was packed with flavor, tender, and rich in taste with every chew. The aged thick cut ribeye balanced fat and lean meat perfectly, delivering a melt-in-your-mouth experience along with a pleasant grilled aroma. The rib roast had a strong sweetness from the fat, filling my mouth with a deeply rich flavor. The OMEGA oil chicken was juicy and felt healthy to eat! For offal, we had two types: addictive tripe and large entrails. Each had a distinct texture, but I especially loved the crunchy bite of the tripe. Grilling them enhanced their flavor, especially the juiciness of the large entrails, which was just irresistible! For the soup, I chose the tail soup, which was incredible. It was light yet rich, making it the perfect finishing touch after all that meat. Finally, to wrap things up, we had the amazing stone-grilled tripe fried rice. It was incredibly tasty, with the crunchiness and aroma of the tripe beautifully combining with the rice. Fried rice after yakiniku can often feel heavy, but this one was light and delightful until the very end. Overall, the portions were quite generous, and I left feeling full! The all-you-can-drink option at this price is a fantastic deal! This is definitely a place I want to revisit for yakiniku!

【Tokyo BeeN Machida】 This is a cost-effective neo-yakiniku restaurant located about a 3-minute walk from Machida Station. I visited for dinner on a holiday, and here’s the course we enjoyed: **Tokyo BeeN Legend Course** - Fresh Kimchi, Leek Kimchi - Assorted Namul (4 types) - Aged Heart Sashimi - Tokyo BeeN Special Salt Salad - Extra Thick Fresh Tongue (about 40g) - Aged Thick Cut Skirt (about 40g) - Aged Thick Cut Ribeye (about 40g) - Aged Rib Roast (about 50g) - OMEGA Oil Grilled (about 15g) - Assorted Hormone (2 types: Addictive Mino, Addictive Large Hormone - about 30g) - Choice of Soup (Tail Soup, Teugtak Soup) - Superb Stone-Grilled Mino Fried Rice This course is incredibly valuable, featuring appetizers, salad, 7 types of meat, soup, and a 2.5-hour all-you-can-drink option, packed with charm! The appetizers are more about umami than spiciness, and they taste so good that I could easily eat several bowls of rice with them. The heart sashimi was exceptionally fresh and delicious, paired perfectly with the sauce and egg, showcasing a delightful texture without any off-putting flavor. Next, we enjoyed the restaurant's signature dish, the Legend Platter! It featured extra thick fresh tongue, thick-cut skirt, aged thick-cut ribeye, and grilled OMEGA oil—a recommended assortment. The meat was tender and satisfying, with each type being incredibly delicious and enticing us to keep eating! It's also very photogenic, perfect for sharing on social media. The meat kept coming, with the Mino and hormone coated in a sweet and spicy sauce that was addictive! The plump, large hormone and the chewy Mino were simply outstanding. For the finale, we chose the tail soup and stone-grilled Mino fried rice. The soup, which I opted for, had a gentle flavor with rich beef stock. The fried rice had a perfectly balanced spice level and featured finely chopped Mino as an accent—it was delicious! Drinks are available in a self-serve format, allowing you to mix your drinks at your own pace. The interior of the restaurant has a neo-izakaya vibe, creating a friendly atmosphere. It's a convenient spot for dropping in, making it perfect for gatherings. I highly recommend visiting! #TokyoBeeN #TokyoBeeNMachida #MachidaGourmet #MachidaDinner #MachidaLunch #MachidaYakiniku #GourmetClub #GourmetGirls #GourmetInstagram #ConnectWithGourmetLovers #TokyoGourmetClub #NationalGourmetGuide

I came to Machida with my friends! We got a course for 5,000 yen that includes all-you-can-drink. I'm so excited that we can drink during the day! It’s close to the station too! This place is often seen on social media. When you walk up the stairs to the third floor... Just look at this alcohol lineup! My excitement is through the roof. It’s all-you-can-drink! Wine is included too. There’s unlimited draft beer and highballs on tap! There's even sake! You might wonder why I’m here if I can’t drink. Well, it was a big mistake, haha. However, since there are small glasses, I had just a few milliliters. Sorry about that! ⭐︎ The red wine was so delicious! I was really excited. The "Winemakers' Note Cabernet Sauvignon Batch 104 2023" is in the thousand-yen range, but it had a nice aftertaste and was tasty. There’s non-alcoholic beer and plenty of soft drinks too, so I was very satisfied. It’s quite rare to see so many types of canned beer as well. They also offer a good variety of sours. ○ The raw kimchi was crunchy. Not too spicy, but just the right amount of heat. ○ The four types of namul were delicious. Each one had a distinct flavor. ○ The special salt salad from Tokyo BeeN had a nice sesame oil flavor that went down easily. ○ The meat selection includes parts like heart and honeycomb tripe, and I felt so happy to be able to try different varieties. The vegetables were crunchy and delicious. ○ The sampler set included beef, but the pork had a solid texture and was tasty too. The cucumber used to wrap the meat was unexpectedly good. I could easily eat three of those! ○ The "Delicious Beef Intestine Fried Rice" was served in a stone bowl! The crispy bits were amazing. It had chunks of meat in it too. A hint of spiciness was just right, and there seemed to be pickled radish in it, which added a lovely flavor. The service was fast, and I wanted to eat more! My friends were satisfied too.

We made a reservation and arrived after 7 PM. We chose a course meal with all-you-can-drink! The meat was very thick, juicy, and delicious! The all-you-can-drink service on the second floor was a self-serve style. (It might have been on the third floor, though...) This might be a matter of personal preference, but I really enjoyed being able to adjust the strength and pouring of my drinks myself, which made it a fun experience! The all-you-can-drink option was automatically extended until we settled the bill, so just a heads up on that. As for the bill, I was treated, so I don't know the exact price.

That night was my first adventure in Machida, and it turned out to be a wonderful experience with great people and shops. I felt treated not as "one of many customers" but as a "valued guest." It was a rainy day when I visited. As soon as I entered the restaurant, they offered to take my umbrella and provided a special bag for it. Wow, this felt like the level of service you'd expect from a high-end place! I was seated at a premium table on the third floor, and the first thing that caught my eye was an elaborate drink bar. It had a welcoming vibe, suggesting, “Feel free to drink as much as you like!” The drink bar featured over 100 types of beverages available for unlimited refills, including a refrigerator and a server. With a chilled glass in hand, scooping ice and mixing my own drink was a fun experience. I ordered a 5,000 yen course, and to be honest, it was a steal. Each dish was generously portioned, perhaps more than enough for a man. I’d say each serving was about 1.5 times what you’d find at typical restaurants. Here’s what was included: ◉ Fresh Kimchi ◉ Assorted Namul (four kinds) ◉ BeeN's special salt salad ◉ Matured Heart Sashimi ◉ Tokyo BeeN Legend platter (100g of thick fresh tongue, 120g of matured thick cut harami, 120g of matured thick cut ribeye, 120g of matured rib roast, 60g of matured chicken breast cooked in Omega oil) ◉ Addictive Hormone / Addictive Upper Mino ◉ Tail Soup ◉ Amazing Stone-Grilled Mino Fried Rice The Tokyo BeeN Legend platter was presented in a unique style where instead of cut meat, a large block of meat was served, making quite an impression. You could either grill the large piece yourself or, since it was a special occasion, I opted to have it cooked by the staff. They grilled it right in front of me before cutting it into manageable pieces. The perfectly cooked block of meat was cut at the table, allowing for thick slices that provided an incredible depth of flavor with every bite—something you rarely find in other yakiniku places. While the Legend platter was undoubtedly the star, the kimchi, hormones, soup, and fried rice were also standout dishes that filled my stomach and heart with happiness. I enjoyed all-you-can-drink options with delicious yakiniku, and the service was on par with high-end restaurants. The staff was friendly, creating an atmosphere that made me want to keep coming back, no matter what anyone else said. Even on a rainy day, this fantastic yakiniku restaurant created a wonderful memory in Machida.

I made a reservation for lunch during the weekday, but I was informed that the happy hour does not apply when there are no other customers. My friend and I were talking about wanting lots of meat and drinks, so we opted for the happy hour on the regular menu. The kimchi was served in a cute container, and there was a beef tongue platter with three varieties to enjoy. We also added an hour of all-you-can-drink highballs for just 500 yen. It made for a great lunch time in Machida, especially when craving meat and drinks. This place is the first that comes to mind. The food is delicious, and above all, the staff's smiles are wonderful. Thank you for the meal! I will definitely come back!

I can't believe there's such a stylish neo-yakiniku (grilled meat) place in Machida! It's called "Kamata Yakiniku Tokyo BeeN, Machida Branch." Even though it says Kamata, we were guided up to the 3rd floor in Machida, and when we arrived, a stylish space unfolded before us, perfect for the trendy neo style✨. We were so excited—girls were saying, "Wow, it's so cute! This vibe is amazing!" The fridge had unlimited drinks for us to enjoy—sours, wine, beer, all ours✨. We chose the "Legend Course" for 7,000 yen, which included 2.5 hours of drink all-you-can. The "raw kimchi" and "garlic chive kimchi" caught us off guard, but once we tried them, we understood the "raw" concept—it was awesome! The four kinds of namul (seasoned vegetables) were a must-have to complement each meat we had. The aged heart sashimi was incredible, especially when mixing it with the runny egg. The first meat, the extremely thick salted raw tongue, blew us away—it was so tender, we didn't even need our teeth! Then came the aged thick-cut harami (flank) and the aged thick-cut loin, both delicious. The aged ribeye was also melt-in-your-mouth good when dipped in their special sauce. We also had the Omega oil grilled two kinds of hormone (non-fatty entrails) which were fantastic and perfect with drinks. For the soup, I went for the Teuktang soup since I was in the mood for something spicy and added the superb stone-grilled mini-rice inside, eating it all warm and cozy. We were two happy girls with full bellies, enjoying all our favorite foods and drinks in such a blissful moment. Here’s the drink menu we could choose from↓↓ You could pick as much as you liked, and they even had Orion beer! **[Beer]: Draft beer / Shandy Gaff / Makgeolli beer **[Highball]: Kaku highball / Lemon highball / Citric highball / Cola highball / Ginger ale highball **[Sour]: Lemon sour / Citric sour / Pink grapefruit sour / Calpis sour / Oolong high / Green tea high / Black oolong high / High-sour lemon set / High sour / White & black Hoppy set / White & black Hoppy / Shochu in between **[Makgeolli]: Makgeolli / Black bean makgeolli **[Wine]: Red & white **[Fruit wines and cocktails]: Umeshu (plum wine) - on the rocks / soda / with water / hot; Cassis (soda / orange / oolong) **[Soft drinks]: Cola / Ginger ale / Mitsuya cider / Orange juice / Calpis / Green tea / Oolong tea / Black oolong tea Address: 6-11-16, Haramachida, Machida City, Tokyo Hours: Daily from 11:30 AM to 11:00 PM, Last Order 10:30 PM 1st to 3rd floors, 4 seats available. #natasha gourmet #food stroll #girls drinking #Machida #Machida gourmet #yakiniku #yakiniku date #neo #yakiniku #yakiniku dinner #date meal #drinking women #matida #legend盛り #Tabelog

The restaurant is a two-minute walk from Machida Station on the Odakyu Line and has three floors. The interior isn't very spacious, but the one-hour all-you-can-drink option is priced at 1,200 yen, allowing for efficient drinking without time wasted. There's also an all-you-can-drink highball option for 500 yen. However, after the first hour, the cost increases by 200 yen every 10 minutes. The recommended dishes include delicious offal like liver, rib meat, tripe, and beef tongue, but the prices are on the higher side, making it a better option for those who drink a lot. They offer a variety of drinks, including fragrant ale, chamisul, makkoli (Korean rice wine), shochu, wine, sake, and a range of soft drinks like Horo-zui, Mitsuya cider, and Calpis soda. The cold noodles come with plenty of kabosu (a type of citrus) and are tasty. The service is excellent; even without a reservation, the staff greeted me with smiles and treated me well without any dismissive behavior.