Before evening, I visited a shop in a bustling area with shops still closed. I felt a little nervous when entering. It was a nostalgic coffee shop, quite impressive. The underground location had weak signal, so using a smartphone to pass the time was not ideal. Just enjoy the atmosphere here. The chocolate parfait, popular in reviews, was satisfying. The cute café au lait served in a café au lait mug was a good deal. The sweet old lady owner was kind to regulars and suppliers, creating a heartwarming atmosphere. I hope they continue because I will definitely come back.

Head to the Franco-Dutch Tea Room in the city of Kushiro! Go down the stairs to the underground area! It's a very retro-style café! It looks intriguing!!! I entered right away and saw many regular customers! They were just leaving, saying "See you again!" It seems like a place loved by many people! Here's what I ordered: - Chocolate Parfait (700 yen) - Red Bean Parfait (700 yen) - Hot Lemon (550 yen) They asked if I wanted sugar in my Hot Lemon, and when I tried it, it was really sour!!! It's like the essence of lemon! This refreshing taste will really wake you up! Lemon lovers will adore it ( ˙▿˙ ) And then, the parfaits I was looking forward to arrived! There were melon, Pocky sticks, peaches, bananas, and various fruits and sweets piled on top! Plus, chocolate sauce drizzled over whipped cream, and skewered red bean paste and white dumplings, all looking so adorable ♡ I took a bite of the whipped cream first! So delicious ♡ Not too heavy, just the right flavor, and underneath the whipped cream was a hidden scoop of vanilla ice cream! It's even better when you eat them together with the fruits and sweets! ( ˙-˙ )౨ This 700 yen parfait with so many toppings is really worth it! The owner was very kind, and I definitely want to come back here again! The parfaits and drinks were so delicious! Thank you for the wonderful meal!

It's been a while since I visited Kushiro. Some of you may already know, but I was on a solo assignment in Kushiro for 3 years from 2011. It was a fun 3 years (laughs). This time, I came to ride the SL Winter Wetland Express. Oh! I'm a bit of a train enthusiast (^^;). I arrived at the station and took a stroll around the town. There were some unique places and some that haven't changed at all. It was quite an enjoyable walk. I got tired from walking, so I stopped for tea at a classic coffee shop. It's called Furanseicha-kan, located in the basement of a building in one corner of Kushiro's bar district. When I lived in Kushiro, I came here once before (without posting). Inside, the shop is filled with the smell of cigarette smoke (laughs). I ordered a blend coffee. It was brought to me in about 10 minutes. Well then, here we go~♪ It's a pretty typical coffee from a coffee shop. It has a slight acidity to it, but it's quite delicious (￣▽￣). I didn't have any particular attachment to Furanseicha-kan, but coming back after a long time feels nostalgic. It was nice to come here. I was able to make my first post too (laughs). Thanks for the delicious meal! I'll continue walking a bit more before checking into the hotel~♪

I arrived at the store around 3:00 PM in March 2023. There were 4 groups of customers before me and 1 group after me. I had been wanting to visit this place for a long time. I had been walking around this area several times looking for it, but I could never find it until now, so this was my first visit! The menu items I ordered were Wiener Coffee, Chocolate Parfait, and Azuki Bean Parfait for my companion. The store is run by a lady who seems to have many regular customers. The nostalgic atmosphere inside the store is very nice. The signal is weak because it's located underground (using au). The Wiener Coffee had unsweetened whipped cream on top of the coffee, and when mixed, it was very creamy. The whipped cream was quite heavy. Just this drink satisfied my craving for something sweet. The Chocolate Parfait was a traditional parfait with whipped cream, ice cream, strawberries, bananas, and mango. The whipped cream in this parfait was slightly sweet and the type that you would want to eat as is. I liked that they didn't use cornflakes to add volume. The lady was very friendly. She even escorted me to the exit when I left and said, "Take some candy with you." It made me feel good! However, when eating the parfait, the store felt quite cold, so next time I will dress warmly when I go there.

After enjoying a lot at the Yasuma Izakaya in Kushiro, I went for a walk to settle my stomach. That's when I felt like going to a cafe, as if it was fate during my travels. I found this place on the map and decided to visit. In a street in Kushiro lined with closed commercial buildings, I found a charming cafe in a Showa-era style building underground. Despite it being Monday at 9:00 PM, the place was bustling with customers. The owner said, "Please sit wherever you like." After a spacious table was cleared, she said, "Feel free to take your time here." She was such a kind lady. I ordered a strawberry shake for ¥550, toast with strawberry jam for ¥300, and a large junior's chocolate parfait for ¥700. Surprisingly, the owner was the only staff working, even with so many customers. It took some time, but it was a reward to enjoy the lovely atmosphere and the timeless experience of traveling. The interior, furnishings, the walls filled with history and graffiti, and the Japanese chanson background music, everything was wonderful. The strawberry shake had a nostalgic sweetness and milkiness. The toast with generous strawberry jam was delicious. The junior's chocolate parfait, visibly handmade with care, was also very tasty. The owner even gave me a tangerine. When I asked how long she had been running the cafe, she said, "It's been almost 50 years. Before the fishing industry declined, Kushiro used to thrive with many fishermen. The empty buildings used to be lively department stores." Her words struck a chord with me, a native of a depopulated prefecture in Shikoku, and I felt like crying. This became the most memorable part of my trip. I may not be able to visit often, but I would love to come back to Kushiro. Take care of yourself and keep up the good work. Thank you for the wonderful meal!

I arrived in Kushiro and went straight for a coffee in the afternoon. In a busy alleyway, there was a colorful sign. The shop was located in the basement of a mixed-use building. Since this area is known for its nightlife, it was quiet at this time. The interior of the shop had a cozy and unique atmosphere. French chansons were playing, but they were in Japanese. It felt a bit like a karaoke snack bar in some ways. I ordered a blend coffee. An elderly lady brewed it slowly for me. It had a gentle taste and I was able to relax. Apparently, the shop's specialty is their parfait, but I was too full today to try it.

Visit date: April 3, 2020 On this day, I visited with a friend after having a meal at a nearby shop. Normally, we avoid visiting on weekend nights due to the crowds, but I decided to take a peek this time given the current situation... and it was empty. We were the only second customers. We couldn't pass up this opportunity. Our order: - Wiener Coffee: 550 yen - Wiener Tea: 550 yen - Chocolate Parfait: 700 yen My friend usually enjoys the Wiener Tea here, but decided to order it without sugar on this day. Turns out, a little sugar is actually preferred (laughs). If this place were to disappear, where else would we go for parfaits in the future... I may not be able to visit frequently, but when I do, I will contribute a little to their sales. Thank you for the meal.

Visit date: January 3, 2020. We couldn't greet you at the end of the year due to the extreme crowds. On this day, my companion and I visited after having a meal at another restaurant for New Year's greetings. The restaurant was quite crowded. Since we were already full, I decided to try something I had never had before instead of the usual chocolate parfait. - Milkshake 550 yen I can't remember if I've ever had a milkshake before or if I just forgot, but the taste was somehow nostalgic and delicious. Thank you for the meal. We look forward to being in your care again this year.

Visited the French tea house on November 17, 2019. I realized that I hadn't been there since the tax increase. However, I was relieved to see that the prices hadn't gone up. I went with a friend and we took our usual seats. We ordered a chocolate parfait for 700 yen, a blend coffee for 500 yen, and a hot lemon for 550 yen. My friend tried the hot lemon for the first time and found it quite sour, shivering as she drank it. The chocolate parfait was delicious as always, and we enjoyed our meal. Thank you.

Visited the Francoise Teahouse on September 2, 2019, as I do about once a month. I went with a friend after eating sushi for dessert. Our password is "Going abroad?" We usually avoid crowded weekends and busy days before holidays, but even though it was a Monday, the teahouse was quite busy. We usually sit at the back of the shop for some reason, but this time we sat at the counter. We ordered a Chocolate Parfait for 700 yen, a Blend Coffee for 500 yen, and a Wiener Tea for 550 yen. When it's busy, the master's wife also helps out, but this day the master was alone and seemed quite busy. He told us it was okay to wait while he attended to other customers. Watching the master work while waiting was enjoyable. The Chocolate Parfait was consistently delicious. My friend loves the Wiener Tea here and drinks it often. I realized that the whipped cream is what makes it so delicious. I've seen the master's wife make it with amazing skill before. It was delicious as always. We will definitely come back. Thank you for the meal.

I finally got to visit the retro-style café that I've been curious about for a while called "Bukkuranshi Tea House". The café is located underground in a building where only night-time shops are open, so I was a bit worried if the café would be open. The interior of the café had a cave-like atmosphere, with dim lighting and a quiet and calming ambiance. I tried their chocolate parfait, which was filled with fruits, ice cream, and cream, and had a substantial volume to it. It was different from the trendy and stylish parfaits, but it gave me a nostalgic feeling. When I visited, an elderly lady was serving us, wearing a classic maid-like outfit, which was very cute and left a strong impression on me. You can check out more of my reviews on my blog here: http://kapilog.yutabi.net/

Visit date: October 31, 2018. I visited with a friend to have dessert after dinner. I've lost count of how many times I've been here. The seasonal chocolate parfait with changing fruits never disappoints. This place is a safe bet for delicious desserts. This time, in addition to the parfait, we ordered a hot orange drink. I had a bad experience with a hot orange drink at another restaurant during a date, but this was my first time having it since then. The hot orange drink wasn't just a simple warm orange juice; it had slices of lemon that added a refreshing touch to the orange. It was really delicious.

Visit date October 14, 2018. Visited with a friend. I have been here many times before, even though I haven't reviewed every visit. This time, I decided to try something different from the usual chocolate parfait since I was already full. I ordered a cream soda for 550 yen. It was delicious, made with the same ice cream as the parfait. While I was enjoying it, the master brought a bottle of soda and said, "If it's not fizzy enough, you can add more." The level of fizz was just right, but I decided to add some anyway. It ended up being too diluted, but it was still tasty. I really like the master and the atmosphere of the shop.

Visit date: October 8, 2018, revisited with a friend. We came back for the chocolate parfait. We purposely came on a weekday to avoid the weekend crowds and to make it easier for the master. The homemade whipped cream on the chocolate parfait is delicious, and the large fruits on top are also tasty. The big slices of melon are especially good. We ordered melon soda and Wiener tea for drinks and had a delicious and enjoyable time.

We visited the restaurant on September 28, 2018, in search of delicious parfaits. The restaurant is located on the basement floor of the Suehiro Building. The building itself has a nostalgic Showa era feel, but the atmosphere inside the restaurant is completely different. It's not like the trendy cafes you see these days. It's hard to describe, but it has a unique and indescribable charm. We ordered the following items: - Blend Coffee for 500 yen - Mocha Java for 600 yen - Chocolate Parfait for 700 yen The Blend Coffee was just right, not too strong or too weak, very easy to drink. The Chocolate Parfait was beautifully presented with large slices of banana and melon. The whipped cream made in the shop was not too sweet and easy to eat, complementing the chocolate sauce and ice cream well. There were no cornflakes at the bottom, just layers of ice cream and chocolate sauce. The parfait was not overly sweet, making it enjoyable to eat until the last bite. This is a place we would like to visit again. Thank you for the meal.

After visiting Izumiya, I went to a cafe. I had a chocolate parfait. It was very easy to eat and delicious.

The café stays open until late, creating a relaxed atmosphere that feels like time has stopped, perfect for enjoying a drink even after a night out.

The chocolate parfait is definitely 700 yen. The whipped cream is not too sweet and really delicious. The cafe has a nostalgic feel, with a hardworking old lady adding a nice touch. It feels like time has stopped in this Showa era cafe.

Café. Run by an older lady. Surprisingly, there were quite a few customers.

Today's dessert choice is chocolate parfait. It is a simple and delicious treat that needs no explanation. Not too sweet, not too heavy. Maybe I'll try the red bean parfait next time?