I visited this restaurant for lunch. It was my first time visiting this chain restaurant that I often see around Sapporo. For lunch, they have options around 1000 yen, but I ordered the Tokusetto set which includes aged salted tongue 50g, wagyu kalbi 60g, sagari 60g, rice, soup, salad, and kimchi for 1800 yen. I also added the Half & Half set which includes half rice bowl and half noodles for 900 yen. There are 7 types of rice bowls and 4 types of noodles to choose from. I ordered bibimbap and soy sauce ramen. I also ordered Korean steamed egg Kelanchim for 390 yen. In addition, I ordered loin and kalbi. The BBQ sauces were spicy, sweet, and lemon, all of which complemented the sweetness of the meat. The soy sauce ramen had a rich and creamy soup that was easy to slurp up. The Kelanchim had a fluffy texture and was quite filling. The prices are a bit high, but the BBQ was delicious. Thank you for the meal! (＾～＾)

[Completely Non-Smoking] In March 1979, a yakiniku restaurant was opened in Higashi-ku, Sapporo by Riko Foods Co., Ltd., which now operates yakiniku restaurants in Sapporo, Ebetsu, and Chitose. The yakiniku restaurant in Chitose near the city hall offers a common point card for Yakiniku Tokuju, Sumiya Tokuju, and Patisserie Frere. The location of the restaurant is about 50 meters north from the intersection of Higashidori and National Route 36. Visited again on August 29, 2023, at 1:30 pm. The closest branches from my home are Shiroishi, Hirao, and Nopporo, but I mostly frequent the Chitose branch. The second most visited is the Teine branch. I have never been to the Nopporo branch. The Chitose branch is appealing because you can usually get in without waiting, especially if you avoid the lunch rush on weekdays. The service at all branches is top-notch. Just to clarify, the Chitose branch being less crowded doesn't mean there is an issue with the taste. There are long-established competitors in the neighboring city of Eniwa as well. So, when I want to eat rice to my heart's content without just focusing on meat, I head to Chitose. The distance covered until this point on this day was 38.8 km. Although there are branches in Sapporo, I prefer to drive on safe and familiar roads. I don't want to risk getting hit by a car (×ω×). On this day, I was seated promptly and ordered the usual Full Stomach Kalbi Set for 1100 yen and Chanja for 380 yen. I ordered extra-large rice from the start and had two more helpings of extra-large rice, totaling three bowls. The meat, including US beef kalbi, is delicious, although I'm not particularly fond of beef. The chicken and pork are domestically sourced, but I'm fine with US or Australian beef. I simply enjoy the seasoning of Tokuju's meat. The rice refills are brought promptly, and the staff always wear a smile. It only takes about 5 minutes for a refill, and the service is consistently excellent. Despite not being a big fan of yakiniku, I love Tokuju. I make sure to eat meat diligently to maintain my cholesterol and protein levels. If I only eat my favorites like fish and tofu, my skin deteriorates. So, I'll definitely be back.

On the way to New Chitose Airport, we stopped at Yakiniku Tokuju in Chitose City for a yakiniku lunch! Tokuju is a famous yakiniku restaurant and the food is definitely delicious. We ordered the Stamina A set for 1,133 yen including tax, which came with 60 grams of sagari, 60 grams of horumon, totaling 120 grams. We chose a small size rice, and the set also included salad, kimchi, and soup. The freshness of the sagari stood out! We lightly grilled it to a rare state with a hint of pink. The horumon was also fresh. The only downside was that the rice was clumpy, which was disappointing. Overall, we were satisfied and will definitely go back.

I had lunch at "Tokutoku"! I arrived 5 minutes before opening, but there was already a line forming. Luckily, I was able to get inside the restaurant quickly! I ordered the "Half Donburi & Half Ramen Set (¥957)", with half of the beef tendon simmered donburi and half of the salt seafood ramen. The meat was delicious with a sweet and savory sauce, and other ingredients like kimchi and konjac added a spicy flavor. Breaking the egg into the dish added a rich sweetness. The ramen had a strong salty taste but the seafood flavor was excellent, with large shrimp and a good balance of flavors. The first bite might seem salty but the aftertaste was light and enjoyable. Even though the boiled egg was firm, it complemented the ramen well. Despite being a half portion, the meal was satisfying and I look forward to trying their desserts next time! Thank you for the meal!

For lunch, I indulged in a luxurious yakiniku set at Tokusuke-san. Although there are many yakiniku restaurants in Chitose, it's reassuring to see Tokusuke-san as a chain restaurant that is widely recognized. For lunch, you can choose from various set options and even select the amount of rice you want, from small to large. The menu is extensive and I was completely satisfied with the meal.

Second visit, this time for lunch! Even though it was past 1:30, the restaurant was full but we were seated after a short wait. Ordered the Yakiniku Tokusen set and horumon. The yakiniku was delicious as expected. But the cold noodles, they were surprisingly amazing! I definitely want to go back to eat them again!

I used it for lunch on Saturday. Among the various yakiniku set menus, I chose the pork kimchi sundubu. You can choose the spiciness level from 5 levels, and I chose the 4th level. For lunch, it seems that rice and namul assortment are included. I ordered a small rice as the rice size can be chosen freely. Even level 5 spiciness would have been fine ⭐ The pork was thick and a little difficult to eat, but the taste was great. I also ordered a half portion of cold noodles and was satisfied. I love the cold noodles at Tokujyu☆ Thank you for the meal.

After my health check-up, I went to Tokusuke. The parking lot wasn't cleared of snow (> <) I almost got stuck but managed to park somehow. They should clear the snow, especially since they are in the customer service business! Since I wasn't with my daughter today, I ordered the Tokusuke set with a cake, choosing the chocolate one. It was so delicious! They really know how to make great dessert cakes here (๑>◡<๑) Luckily, I could use the premium product voucher in blue.

It's been a while since I visited Tokuju! I stopped by for lunch around 2 pm on the weekend. Despite it being past lunchtime, the restaurant was almost full with both early and late customers. This time, I had a set of three types of meat - Sagari, Harami, and Tan - and a half portion of cold noodles. The Sagari was delicious! I really enjoyed the meal.

【Completely Non-Smoking】In March 1979, a yakiniku restaurant was opened in Higashi-ku, Sapporo, and now Yakiniku Tokuju, Sumi Tokuju, and Patisserie Frere, operated by Riko Foods Co., Ltd., have expanded their chain of yakiniku restaurants in Sapporo, Ebetsu City, and Chitose City. This yakiniku restaurant is located in the area near Chitose City Hall. There is a common point card for Yakiniku Tokuju, Sumi Tokuju, and Patisserie Frere. The restaurant is located about 50m north from the intersection of Higashidori and National Route 36. === Revisit on September 15, 2021, at 12:00 PM: Just two weeks ago, I had visited this restaurant, so I was planning to go to another yakiniku chain restaurant for lunch set with unlimited rice refills. However, since I was not guided after entering the entrance, I decided to go to Tokuju, known for its excellent service. It was lunchtime, but I was seated immediately without any wait and the food was served promptly. I ordered the Mountain Kalbi Set for 1300 yen plus tax and Chanja for 320 yen plus tax. Of course, I also ordered a large serving of rice. The food was served in about 3-5 minutes. I chose the meat more for quantity than quality, so the taste was average, but it was satisfying for me as I love eating lots of rice. The Chanja at Tokuju, which is like kimchi made from cod stomach, goes really well with rice. After eating to my heart's content with grilled meat and rice, I was full and could only have two extra servings of rice. I managed to stop by Poropinai and even made it to Kyuka Mura, so it was enough for me. Tokuju, as well as other branches, provides polite service and brings refills promptly. It is one of my favorite chain restaurants. (・ω・)♬

[Completely Smoke-Free] In March 1979, a yakiniku (Japanese BBQ) restaurant was opened in Higashi Ward, Sapporo, and now Nishiko Foods Co., Ltd. has expanded its chain of yakiniku restaurants mainly in Sapporo, as well as in Ebetsu City and Chitose City. This yakiniku restaurant is located in the area near Chitose City Hall. They offer a common point card for Yakiniku Tokuju, Sumiya Tokuju, and Patisserie Frere. The restaurant is located about 50m north from the intersection of Higashidori along National Route 36. [September 1, 2021, 12:00 PM] When it comes to eating, it's easy to end up eating only your favorite foods and neglecting balanced nutrition. In my case, if I'm not careful, I tend to eat only rice, fish, and vegetables, which can worsen my skin problems. Lately, it has gotten even worse, and I end up scratching myself everywhere, making it impossible to use alcohol disinfectant. So, reluctantly, for today's lunch, I chose a meat dish. Since I just had tonkatsu recently, I decided to have yakiniku this time. Even though it's yakiniku, I can't eat it without rice, or I'll feel sick. So, I chose a restaurant where rice is all-you-can-eat. This time, let's go to Tokuju. The Tokuju restaurants in Sapporo and Ebetsu are always crowded during lunch, so I head to Chitose. Even if it's crowded, there are other options nearby, so it's fine. Driving from Shin-Sapporo to Tokuju in Chitose takes 1 hour and 33 minutes, covering a distance of 38.11km, with an average speed of 24.4km/h and a maximum speed of 46.6km/h. It's crowded during lunchtime, but there are still plenty of available seats, and it's not too crowded. I ordered the L Mountain Kalbi set for 1300 yen plus tax, and for the lunch menu, I also ordered half chicken seseri for 350 yen plus tax and chanja for 320 yen plus tax. I chose the extra-large rice. Then, I grilled, ate, grilled, and ate. I had two extra-large servings of rice and was extremely satisfied with my lunch.

I went to Yakiniku Tokuju Chitose store! The cost performance is amazing! Not only the meat, but I was surprised by how delicious the cake was! I regularly go to Tokuju for lunch! Thank you for the meal!

"First Visit in March 2021: I generally enjoy meat dishes, including yakiniku, although I don't visit yakiniku restaurants often. I'm not a big fan of the style of cooking and eating meat while at the table, like with Genghis Khan. However, I don't mind it at all if I'm drinking alcohol. So, if possible, I prefer something like a 'yakiniku set meal.' That's why this time, I decided on the 'Sagari Sirloin Steak Set' before even entering the restaurant. Upon entering the restaurant, I noticed alcohol disinfectant and disposable paper mask cases in the airlock room. This thoughtful gesture won points in my book. We were seated in a private room with a sunken kotatsu table, which was nice, but taking off shoes at the entrance of the private room area was a bit of a hassle. Personally, I think private table seats where you can keep your shoes on might be more convenient. The room could comfortably seat four people, but it might feel a bit cramped with a full party of four. The wall displayed the ID and password for free Wi-Fi, which is a nice service for customers planning to have a long stay. The lunch menu at Tokuju is quite extensive, ranging from standard yakiniku set meals to rice bowls, noodles, and more. The Sagari Sirloin Steak Set falls under the 'Delicious Plate' category, served on an iron steak plate with side dishes, rice, and soup. I chose the medium-sized portion since I'm currently watching my weight. The steak plate came with sliced Sagari beef on a bed of onions, accompanied by potatoes, pumpkin, and Romanesco for side dishes. Sagari is a part of the diaphragm, known for its tenderness and low fat content. It's becoming a popular cut of meat these days. The price of around 1,500 yen might seem a bit high for a casual lunch, but it's worth it for a change. The lunch menu offers many options under 1,000 yen, so I'd like to visit again sometime soon."

The ramen here is delicious, not just the yakiniku! And it's only 800 yen, so cheap!! The popular chicken broth salt ramen, which many repeat customers loved, seems to be back! The portion size is amazing! It's satisfying to eat, light, yet the richness of the chicken broth is solid. Don't underestimate the ramen at this Hokkaido yakiniku restaurant.

I went to eat lunch at Tokusuke with my daughter after a long time. We ordered the Tokusuke set, plenty of Kalbi set, parfait, and soft serve ice cream. It was quite crowded even though it was a weekday, which surprised me. The meat was delicious. It would be nice to have a little more vegetables. Tokusuke also has delicious sweets. It seems to be famous for its pastry chefs... It started to get cold after eating dessert, so maybe I should have chosen cake instead (*^_^*)

The wagyu beef kalbi lunch set is a great deal. The thinly sliced kalbi is quickly grilled, melting in your mouth. You can get free rice refills, and it comes with egg soup, kimchi, and other appetizers for only 1000 yen. The desserts are sourced from a cake shop in Sapporo and are said to be delicious. The sweets, like Mont Blanc, sell out quickly at lunchtime. I'll have to try the desserts next time.

I visited for the first time in 8 or 9 years. I arrived at 11:55 am and there was only one parking space left! The restaurant was full, so I had to write my name down and became the first in line to wait. Was this restaurant always this busy? After about 5 minutes of waiting, I was seated at table no. 24. I ordered the American (sirloin and short rib) set with a medium rice. The staff were very efficient. The meat was delicious, especially when dipped in the sauce with sesame seeds. The short rib was tender and tasty. The American set cost 1078 yen. Thank you for the meal!

I left Asahikawa after 11 o'clock and arrived in Chitose around 2 o'clock. I found a yakiniku restaurant right after getting off the highway interchange. Since I didn't know what kind of restaurants there are near the airport, I decided to eat here. For my last meal on my business trip to Hokkaido, I had a yakiniku lunch near New Chitose Airport (^o^) It was like thinly sliced meat for yakiniku shabu-shabu style. It was a set with half portion of Morioka cold noodles for 1300 yen (excluding tax). The meat and noodles were delicious (^o^)v Thank you for the meal o(^o^)o Goodbye, Hokkaido~(^o^)／~~

Visited on December 22, 2018, had lunch at Tokuju for the first time in a while. It's been a long time since the Fukuzumi store. I wonder how long it's been. Now, this Chitose store is my first visit. I ordered the Stamina Set A for 972 yen, which includes Sagari, Hormone, Salad, Kimchi, Soup, and Rice (with one free refill). It's quite nice to have a free rice refill, isn't it? It's also great that it's under 1000 yen. And they have Wi-Fi, which is great for a relaxing lunch. Plus, their lunch hours are long. Tokuju's lunch hours are from 11:00 to 16:00, which is very convenient. It's a good deal. Thank you for the meal.

There are three types of sauces: "strong sauce", "dipping sauce", and "lemon sauce". Lemon sauce is rare and seems good for the tongue. This time, I also added salad and chijimi. The salad had plenty of lettuce and green onions, and it tasted like chogeri salad, which was delicious. It was refreshing to eat in between the meat. The chijimi was chewy, with a crispy outer layer, and it was my favorite kind of chijimi. The meat was delicious too, and I enjoyed grilling alone! It's also great that they stay open late. Thank you for the meal!

It's been a while since I had yakiniku! It was delicious. Thank you for the meal♪