On my second visit to the restaurant, I'm dining solo again! Following the recommendation from my last visit, I ordered the chukumi (¥2,500 for 1–2 people, a bit pricey), but I've tried yangnyeom chicken, cheese dakgalbi, and bulgogi at other places, so I wanted something new this time! It was my first time trying this dish, which includes baby octopus, tteokbokki, and bean sprouts, and it was spicy and super delicious! It pairs perfectly with beer! (It goes well with white rice too, but I'm saving that for the end.) I enjoyed it straight from the pot on the portable stove and reserved some broth for the final rice dish! The staff made it for me, and I mixed in a small bowl of rice well with the broth before reigniting the fire! After that, I added seaweed and cheese, and the crispy rice was ready! It felt like making delicious food requires various techniques, like turning the fire on and off and letting it sit for a bit. And finally… the crispy rice! There's nothing like it, it’s so good! The chogaek salad, with mushrooms included, was incredibly delicious! However, I had to give up on the dessert ice cream because I was too full. The owner was friendly and a wonderful person, and I had a great meal! Thank you very much! I’ll definitely be back!

I recently visited a Korean kitchen and ordered chukumi for the first time. The dish featured small octopus, pork, and sautéed bean sprouts in a sweet and spicy sauce. As someone who loves spicy food, I was very satisfied with the heat. However, those who are not used to spicy food might find it a bit too spicy. It was a great flavor that really complemented the drinks! ✨ For the finale, we had a rice dish, adding cheese for a baked risotto-like experience! We also had a salad and yangnyeom chicken, leaving us very full! There were still many other dishes I wanted to try, but due to being stuffed, I’ll have to look forward to them next time! It's a place where you can enjoy a variety of dishes in smaller portions.

The place, which used to be a dance studio, has turned into a Korean restaurant. It seems to only be open at night, and I went in just before closing but there were quite a few customers. I ordered squid jeotgal (fermented squid) and chijimi (Korean savory pancake). The prices were reasonable and the food was quite tasty.

Every Wednesday and Friday from 11:30 AM to 2:00 PM, you can take out lunch boxes! On this day, I had the sweet potato dakgalbi bento. It was nicely spicy, and the vegetables were crispy and delicious. They also accepted PayPay.

This is a Korean restaurant that recently opened near Buta Station. I had been curious about it for a while, but I could never quite find the right time to go… Today, I decided to get a takeout lunch. They accept PayPay payments even for lunch. The yangnyeom chicken was nicely spicy and very delicious.