I made a reservation for the Nishiman Meat Platter Course for 6,600 yen (tax included) on this site and visited the restaurant. When I arrived, all the dishes were laid out on the table. The volume of food was amazing and very satisfying. The taste was also very satisfying. I think it's very cost-effective. The service was also good.

It was a delicious yakiniku restaurant with generous portions. I made a reservation for the 6000 yen course, which included all-you-can-drink. We ordered drinks using our phones. It was great to be able to enjoy a variety of cuts of meat. The hormone was fresh and delicious. It was delicious. Thank you for the meal.

I felt like eating a hamburger, so I found a restaurant where I could make a reservation for lunch and use points! I made a reservation and went there promptly, but there was a "closed" sign at the entrance. I saw someone inside, so I nervously went in and told the owner about my reservation. He kindly let me in and explained that they only accept online reservations for lunch. I ordered the popular double hamburger through LINE. The hamburger was very meaty, almost like it was all meat with no fillers! It came with two types of sauce, which was nice. I quickly finished the meaty hamburger with the refreshing sauce. The service was great and I had a good impression of the restaurant!

I visited the restaurant after seeing it on an information site that was open for lunch. The interior had three interconnected 4-seater tables, two separate 4-seater tables, and a 5-seat counter. There were three lunch menu options, and I ordered the 150g hamburger steak set for 850 yen since I couldn't eat the 300g one. After about 10 minutes, the sizzling hot plate was served with a savory smell. The salad came with two types of dressings. Under the hamburger steak and potatoes, there was a carpet of onions. There were two types of sauces for the hamburger steak - grated soy sauce-based and sauce-based. The meat was finely textured, and when I bit into it, a good amount of meat juice came out. The taste was lightly seasoned with salt and pepper. The grated sauce was refreshing, while the sauce made the rice more appetizing. The Twin Hamburger Set for 1000 yen might be a better deal, but the 150g portion was enough for me. I was interested in the 500 yen takeout bento, so I'll try it next time. During my meal, a certain delivery service came twice to pick up items. Thank you for the meal.

A locally loved yakiniku restaurant in Asahikawa Ginza Shopping Street, with a glass-walled interior facing the pedestrian street. The restaurant has a 10-person long table, two 4-person tables, and a counter with 5 seats. It's a cozy spot. My wife and I ordered the recommended premium set for 2,980 yen. We thought the portion would be small, so we also got stone-grilled bibimbap, tsukune steak, and homemade kimchi. The volume exceeded our expectations, and everything was great value for money.

The restaurant reopened in August and now opens from 3pm, which is convenient. The menu has become smaller than before, but it was my first visit on Meat Day, so tender hormone and beer were offered at a discounted price. They also serve tender hormone, pork belly, and a summer limited edition shaved ice sour drink. They can make it without alcohol as well. The teppanyaki-style spaghetti makes a sizzling sound and has a good portion size. The half-cooked egg looked delicious. The bill was very reasonable.

Bang Bang Bang! Bangsankan! This phrase keeps running through my head and makes me want to go eat yakiniku (grilled meat) (laughs). I decided to revisit this place after it took a break or closed for a while. I wonder what has changed here? But, it seems like not much has changed, maybe the menu has slightly decreased? And the food has gotten quite expensive!! It was still hot when I visited, so I ordered: - Super Dry beer for 500 yen (excluding tax) - Premium Choice meat platter for 2980 yen, which included pork intestines, pork skirt meat, pork cheek, beef hump, beef intestines, premium thick-cut beef tongue, top skirt meat, premium short rib, and premium kalbi. The meat platter was not as generous as last time, it was just average (laughs). The beef tongue was thin and frozen, with a tough texture. The hump had a slight smell. The skirt meat and kalbi were tender and juicy. The salt sauce was a bit bland. - Cheatlo (Basil) for 480 yen, which seemed a bit lacking in flavor. - Yukkejang soup for 980 yen, which was slightly salty for my taste. - Nishiman Lemon Sour for 480 yen, a lemon sour with a punchy lemon flavor. I asked if I could mix and match for a cheaper price, but they said they don't do that. So, I ordered a ginger sour instead. Looking back, I realized I could have just ordered a regular lemon sour and transferred the lemon from the Nishiman Lemon Sour to save money (laughs).

I didn't know anything about this place until I was invited... I will check it out on Tabelog! Maybe I saw someone's review before? But I might have just skimmed through it quickly and forgot... (笑) Since I'm with a horumon lover today, I can have a taste of everything! (笑) Before I knew it, besides raw lamb, all kinds of horumon were lined up on the table. The thickly sliced meat tastes even better when grilled over charcoal, and I enjoyed all the varieties. The spleen... I might not be a fan of it? (笑) The sauce was not too sweet and had a hint of fruitiness, which was delicious. There were many energetic and young staff members. The restaurant was almost full, it seems to be quite popular. The sunken kotatsu seating was nice. (笑) The side menu is also extensive, and since it's charcoal grilled and the service is good, I think I will visit again...♪*ﾟBon appétit~(*ˊ˘ˋ*)♪

Asahikawa, Ginza shopping street. A slightly stylish looking yakiniku restaurant from the outside. This type is not common around here! There are many shops with a strong traditional feel in this area lol Let's take a peek inside! - Small bottle of makgeolli 900 yen JINRO is safe and easy to drink. But the cost performance is not so great, huh? - Special kimchi 300 yen Not much different from buying it at the supermarket. Oh, it's not homemade, it's a special kind lol - Miso pickled cream cheese 500 yen It was different from what I imagined! A dip-like mixture of miso and cream cheese. Do you scoop it with chopsticks while eating yakiniku? Do you need a butter knife or a spoon for this? It's quite salty and lacks depth. - Set menu 2580 yen I want to eat horumon! I also want to eat gyutan! Then, let's go with this and add more if needed... and when it arrived, I was surprised! It's not a common pattern, but it's a mountain of food compared to the menu photo, isn't it?? Beef horumon / beef sagari / special beef sagari / beef heart / thick-cut beef tongue / top pork belly / pork sagari / pork intestine / pork belly, beef tongue is delicious! Beef sagari is tender! Beef horumon is juicy with fat! Special beef kalbi... the marbling is amazing! But, it's a bit heavy for me. Phew... I'm so full now.

On Ginza Street, I had a strong impression that there were many long-established stores offering discounts, but I didn't expect to find such a stylish restaurant like this. It's a yakiniku restaurant called "Nishiman." Located in the Ginza Street Shopping District at 15-3 3-jo, Asahikawa City. The interior of the restaurant is very stylish, almost like a café. It was quickly filled with customers, and even after that, there were phone calls to confirm availability and customers being informed about waiting for a table. It seems to be quite popular. The menu is a bit on the expensive side, but there are many delicious options besides yakiniku. I ordered my usual choices - pork belly for 450 yen, premium kalbi for 980 yen, and raw lamb for 780 yen. The meat was cooked on a shichirin charcoal grill, and all the choices were quite good. I also tried other dishes like roast beef and seasonal salad for 880 yen, special cold noodles for 700 yen, menchi-katsu for 780 yen, and octopus zangi for 400 yen. The roast beef and salad were delicious, the cold noodles were refreshing, and the menchi-katsu was a favorite with its juicy meat and tasty sauce. The octopus zangi was also tasty, especially with the mayo and ketchup. Overall, the meat was overshadowed by the other dishes, and I would love to come back next time to try the rice and side dishes for dinner without the yakiniku.

We started serving lunch from Wednesday, from 11:00 to 15:00. You can also have yakiniku for lunch. Drinks after the meal are only 100 yen.

I think it's very delicious, stylish, and I want to go again.

Welcome.---------- May 2017 ----------The most popular meat grilling restaurant along the Asahikawa Ginza Nakamise Street|o| °д°)ﾉHelloIn the summer, the stylish interior turns into a terrace with jazz music playing in the background. There are 6 counter seats and many tables. I think they open at 5 pm, but when I arrived a bit late, there were already 5 groups of customers. You can see how popular this place is. The 5 staff members are working hard to keep up with the demand. The atmosphere is friendly, with the staff being talkative and welcoming. The smoke from the grill is sucked up by a powerful duct above the counter, creating an amusing sight. They even signal orders with smoke signals, which is quite entertaining. The menu is based on locally sourced beef, hormones, and iron plates, and it is quite extensive. It's not recommended to come alone. I ordered an oolong highball and two sauces, salt and soy sauce. The meat arrived beautifully arranged, each piece shining with freshness. The pork intestines and rectum mix was crispy on the outside and juicy with sweet fat. The pork rib meat had a firm texture and deep flavor. The thickly sliced beef tongue was rich in flavor and melted in the mouth. The seasoned beef heart had a chewy texture and a unique taste. The pork upper intestine had a satisfying crunch, while the beef rib meat had a rich flavor that surpassed the pork. The beef hormones and small intestines were full of fat and shrunk as they cooked. The special prime rib had a sweet, juicy, and melty taste. The salt seasoning was strong on the lean cuts, while the thick beef tongue and rib meat were full of umami. The special prime rib and small intestines had a sweetness to them. When the meat was fatty, a squeeze of lemon helped cut through it. The beef tongue was a bit salty, but it paired well with lemon and pepper. The place has been renovated for its 3rd anniversary, and it will likely continue to be the most popular restaurant in the area. Thank you for the meal.

I want to go to Baba Horumon! When I mentioned this to the branch manager of a business partner, he said, "There is a better place." I was quite skeptical (・ε・). We arranged to meet in front of the store, and when I arrived at the destination, everything around was dark, but there was a shiny and stylish store front. I became even more skeptical (・ε・) A stylish store, huh... I've been satisfied with places like KENZO recently, so I have a feeling that this shiny and stylish place might not be my cup of tea. Everyone arrived, and the interior of the store was stylish and fabulous. I was even more skeptical (・ε・). However, I was surprised when I looked at the menu. First of all, it's cheap! (°Д°) Both individual items and assortments, and the assortment looked cute. I ordered the assortment which included thinly sliced beef tongue, kimchi, pickled mountain vegetables, and pork horumon. The plates used for the assortment were fancy and looked like something you would see at a hotel buffet. A rare striped butterfly, sesame-seed arrangement, which was delicious. When grilled, the sesame was fragrant. The thick-cut beef tongue was okay, a bit tough. The kalbi was tasty, and I usually don't like kalbi, but this one was good. It wasn't greasy and was delicious. The sagari was tender and moist. The pork belly was delicious, no unpleasant smell, and had a good texture. The pork intestine was tasty, with no smell and good chewiness. The pork kalbi was also delicious, even though I don't usually order it. The beef heart was very well prepared, with no smell at all. I forgot the last one (^_^;) This assortment was only 1,980 yen! Amazing cost performance. The thinly sliced beef tongue was surprisingly tender. The pork horumon was also delicious. All the meats were tasty and they were all locally sourced! However, the seasoning was a bit strong, which was a pity. That was the only downside. I also wished there was a bit more green onions. I don't need stylish white onions for my green onions. The salad dressing was disappointing, and the kimchi was tasty, but for some reason, it was warm. The pickled mountain vegetables were good, but it would have been better if they mixed it when serving instead of just putting it on top. If the seasoning and green onions were better, I would have rated it above 4... The meat was good, so it's even more disappointing. Lastly, I had ice cream, which was delicious. Keipon-san would probably have something to say about this. The girl at the store couldn't roll it properly, so she was flustered when I was taking pictures. "I couldn't roll it properly, so don't take a picture of it~ (;´д｀)" It's okay, it's okay. This will be a good story. It was really delicious even though it was stylish. Well, it's delicious even if it's stylish, haha. Well, let's have ramen tomorrow before heading back. I will definitely visit again.

Today, what place will it be? If it looks delicious, please click the "↓" button!! ⇒ Please try clicking it once!! A reasonably priced yakiniku restaurant that I occasionally visit. The staff at the restaurant are very friendly, and the place is clean and nice. The glass-walled interior makes it easy to enter with peace of mind. Lately, I've been going at night. Actually, the lunch at this restaurant is very generous. No, it's a mega serving. And it even comes with dessert. I haven't been there recently, but I want to go for lunch too. The namul was delicious, I had never ordered it before. It's rare to find one with four varieties in Asahikawa. Usually, it includes kimchi or subasu, spinach, bean sprouts, but having fiddleheads is uncommon. I really like fiddleheads. The eringi butter sauté at Nishiman is one of the side dishes they offer. They also have a variety of dishes in addition to the grilled menu. I used to order individual dishes, but I found a great deal on a menu set, so I ordered that. It includes seven different dishes in small portions, so it's a great deal for those who want to try a variety of things. Pork intestines, heart, sagari, marbled kalbi... and more... Thick-cut beef tongue. The thick-cut beef tongue here is really thick and satisfying. I like to eat it slightly pink. It's thick but tender. I love it. Pork intestines and tongue. Tongue is the soft cartilage near the pork throat. The crunchy texture was delicious. The intestines are always good, without any unpleasant smell. Beef intestines. Beef intestines are not well-known in Asahikawa. In Kanto, intestines are synonymous with this. So I'm quite used to eating it. It has a beefy smell, but it's delicious. Of course, it has a lot of fat. Marbled beef kalbi. Sagari has a strong meaty flavor, but the kalbi is amazing. What's amazing is that the meat has a great taste, but oh boy, it has a lot of fat. If I were five years younger, I could probably handle it, but with this much fat, I think two pieces are enough now. I haven't reached the age where I don't want to eat it yet, but of course, I feel like I should go with the option of unlimited rice. However, it was a delicious set menu with a variety of dishes. After eating lunch, I don't need dinner anymore. Thank you for the meal. ⇒ ★The power of the suction duct is amazing◇

Located at 13th block on 5th Avenue in Asahikawa. A restaurant that opened last year in the Ginza Street shopping district, specializing in hormone and teppanyaki dishes. You can use the parking lot at the Ginza Parking on Ginza Street. I wanted to go to a place I've been wanting to visit before the end of March, but they were temporarily closed, so I decided to give it another try. The exterior has a simple design with a catchy lunch sign on the standing board. When I arrived a little before 12 o'clock, it was already bustling. I mentioned that I was dining alone and was seated at the counter. There is a long table near the entrance for about 12 people, two tables for 4 people, a slightly cramped counter for 6 people, and two raised tatami tables for 2 people each, with a decent capacity. The subdued atmosphere with the use of downlights seems perfect for the evening. It also seems like a good place for a date. The menu gives off a Western-style cafe vibe. It was my first time trying Turkish rice in Asahikawa, so I ordered the cutlet with it. There are liquor bottles lined up in front, but the signage doesn't quite match the style of the restaurant, which is a shame. The staff consists of two girls in the hall, and it's clear that they are busy. The chef moves swiftly, and it seems like a tough job, but they seem to be doing a good job. The cutlet seemed to be pre-coated with sauce, which was scooped out from it. Although the fork was placed directly on the table before the meal, I found it a bit concerning. I wished there was at least a paper napkin or a cutlery rest for some consideration. The Turkish rice arrived in about 6 minutes, a satisfying adult lunch. It came with salad, pilaf, spaghetti, and cutlet. It's quite a generous portion. It's not curry pilaf, though. And then the dessert and coffee were served, and there are self-service options for coffee, which explains why the place gets crowded with customers. There's dressing on the table, so you can pour it over the salad. The cutlet had demiglace sauce on top, and the pork itself was tender and tasty. The spaghetti was not the usual Napolitan but with meat sauce. The green tea cake felt somewhat mediocre, but overall, it was good. The disappointing part is that smoking is allowed even during lunch, which is a letdown. People in Asahikawa sure love to smoke, and at that time, the table ventilation fan was not in operation. #Date #Lunch #Meat! #Girls' Night Out #Want to come at night

In the midst of the declining 15th Avenue shopping street, there was a shop that seemed to be putting in an unusual amount of effort into its construction. I visited the shop during a slightly quieter period after its opening. The sign prominently displayed "Teppanyaki," but when seated, a shichirin grill was placed in front of us. The inside of the shop was a stylish and clean space that didn't seem like it belonged in the 15th Avenue. The background music was jazz. We started with "Beef Tendon Ponzu," "Assorted Sashimi," "Pickled Mountain Wasabi," and "Kimchi." All the dishes were meticulously prepared, and I was impressed. The grilled squid was delicious, and the grilled pork salt hormone, sagari, and grilled beef tongue with green onions were all carefully handled and tasty. Currently, the menu is limited, but I am looking forward to what they will offer in the future. This is a proper restaurant, which is rare in the 15th Avenue, no, in Asahikawa. I hope to continue visiting and supporting this place in the future.