Last night, I suddenly had a craving for Bashoan's yakisoba, so despite the heavy rain, I visited Bashoan. While I understand that the Okinawan pork soba is hard to resist, today I just wanted the salt yakisoba!! As soon as I entered and sat down, I placed my order. After a while, my meal arrived! This is it, this!! It was so moving to see the dish that I had been imagining since yesterday right in front of me! The savory salt sauce coated the noodles and vegetables, making each bite delicious. I really love the texture of Yaeyama soba. I think I might get hooked on this more than the Okinawan pork soba. Thank you for the delicious meal.

Early autumn, but today is sunny and the temperature is quite pleasant. On days like this, I had lunch at a restaurant recommended by a respected reviewer. ★Soki Soba (half portion) and Rafute Donburi (half portion) for around ¥1900: The Soki Soba had a gentle soup with a nostalgic Okinawan flavor that was delicious! I've never been there before (´Д` ) The Rafute Donburi had a perfect balance of sauce, tamagoyaki, and rice. I was treated to flavors that made me want to come back again. When it came time to pay, the elderly lady noticed that I had left half of my rice untouched and asked, "Did you finish everything?" I replied that I enjoyed it very much, and she smiled happily. It was a quiet and pleasant meal with the elderly lady and the gentleman. Thank you for the wonderful meal.

I went to a Okinawan cuisine restaurant that I was curious about. They have a proper parking lot, so you can feel at ease. They serve Okinawa soba with thin noodles from Yaeyama. For those who are planning to visit Miyako Island or Ishigaki Island for the first time, I recommend this place because they have a good selection of books. They also provide Hibachi and Shichimi Togarashi on the table, so it's perfect for those who want to experience a gentle island time in Hokkaido. Thank you for the wonderful meal.

Before going to Costco, I discovered a shop I had been wanting to check out. It didn't seem crowded, so I decided to give it a try. I ordered Yaeyama soba and tofu champuru as individual dishes. The soup tasted nostalgic and delicious. I would like to try the Goya champuru as well.

- Guava juice 250 yen (tax included) - Orion beer 400 yen (tax included) I chose the guava juice. It was similar to peach nectar. - Tofu champuru (stir-fry) a la carte 650 yen (tax included) The champuru includes bitter melon, wheat gluten, and tofu. In addition to tofu, it also contains spam, bean sprouts, shiitake mushrooms, cabbage, carrots, onions, all stir-fried with a rich seasoning. Sesame oil adds a nice touch. - Rafute (Okinawan braised pork belly) a la carte 1,200 yen (tax included) This dish features braised pork belly with the skin on. The fatty pork is tender and melts in your mouth. It is seasoned with a rich flavor, sweetened with brown sugar. It can also be enjoyed by mixing it with a soft-boiled egg. Both the champuru and rafute are available as set meals as well. (Both dishes have flavors that go well with rice.) - Soft bone pork soba (noodles) half size 700 yen (tax included) The noodles used are Yaeyama soba. Regular serving is 180g, large serving is 270g, and half size is 90g. The noodles are round and have a light yellow color. The soup has a gentle salt flavor. Adding island chili peppers for spiciness was also a good choice. In the middle of the bowl, there is a generous portion of soft bone pork soba. The soft bone pork is pork with ribs, marinated well and simmered until the bones are soft and tender. Towards the end of the Golden Week holiday, I enjoyed Okinawan cuisine in Teine.

While driving, my partner suddenly expressed a desire to eat champloo, so we headed to this restaurant. The place is not very conspicuous, so we initially passed it but eventually found it. There are a few parking spaces in front of the restaurant, and we were able to park easily. The interior was bustling with local families and elderly couples. It had a calm atmosphere, not overly Okinawan. The menu was quite diverse, with various champloo dishes and set meals available. My partner ordered fu champloo, while I opted for salt yakisoba. Most people around us had champloo set meals with a half portion of soki soba. I'll keep that in mind for next time. After a while, our dishes arrived, and the yakisoba made with Yaeyama soba was delicious. It had just the right amount of saltiness and went down smoothly. I regretted not ordering a champloo dish for myself. My partner's champloo, made with fu instead of goya, had a delightful texture and was tasty. Next time, I'll order a set meal with a half portion of noodles to fully enjoy the meal.

Okinawa soba at Bashoan, W Soki soba, regular for 1,100 yen Goya champuru as a side dish for 750 yen I haven't been snowboarding at all this season, so let's go to Ounz Ladies Day! After work, off to the snowy mountains! Shall we stop by for some Teine gourmet? Both my friend and I are former Okinawa residents My friend is from Chatan, and I'm from Nago We both love Okinawan cuisine I've always wanted to visit Bashoan On a weekday at 7:30 PM, two groups of customers were already there My friend and I shared the Goya champuru It was delicious with a rich flavor I was happy to see plenty of SPAM The soup was a bit light, but it was fine for me as I prefer the Corégeuse flavor There was pickled ginger on the table The Soki was incredibly delicious The meat was tender and juicy, even the cartilage I really enjoyed the Soki Next time, I want to try Rafute I'll post the other menu items on my food log It was delicious Thank you for the meal March 24, 2023 Season 8th Snow Cruise at Ounz, Otaru Girls' Day with free one-day pass I had a blast gliding down the slopes at Garigari Burn I want to go skiing one more time By the way, the hotel where I stayed for two seasons, Hirafu Hotel Niseko Alpen, closed at the end of March 2023 I lived in the dormitory in the basement of the hotel It had hot springs, a pool, a bedrock bath, and karaoke It was a great hotel, and I'm really sad to see it close I met various people in Niseko I'm still good friends with friends from all over Japan When I went to Australia, I stayed at the home of an Australian I met in Niseko and went skiing at Kosciuszko It was a valuable experience If every place is taken over by foreigners and prices become foreigner prices, we won't be able to travel domestically anymore

I came here after visiting the barber shop! Bashoan. My order is the large serving of cartilage Soki soba with rice. It arrived in about 7 minutes! There are two fairly large pieces of cartilage in it. I enjoyed the light and flavorful Soki soba, and added some shichimi and pickled ginger for a little kick! The juicy and delicious cartilage added a lot of flavor, making the Soki soba very satisfying. I finished it all and was quite full with the large serving and rice. The cartilage was really tasty! Now I'm ready for a nap. Have a nice day!

I love Okinawa soba and I was happy to finally visit. I ordered the W Soki Soba and it was delicious! I also ordered the Fu Champuru, which was also tasty and made me want more rice. I definitely want to go back again. Thank you for the meal!

It has been cold every day in Sapporo, so I decided to at least eat Okinawan food. I visited this restaurant, which is famous for its Okinawan soba, but it is actually a great place for champuru dishes as well. Today, I had the Fu Champuru, a taste that all Japanese people love. It was delicious as always.

I found a Okinawan restaurant while searching for a Japanese restaurant on Tabelog. The presence of Okinawa soba caught my attention, and I suddenly felt like going there. Despite the snowy rain, I drove to the restaurant during lunchtime. When I arrived around 11:30, there were no other cars in the spacious parking lot. I parked my car and entered the restaurant, where I was immediately asked to adjust my parking. I sat at a table since there were no other customers. The restaurant seemed a bit old but clean. I decided to try the Okinawa soba, opting for a large serving. It arrived quickly, and although the portion seemed small for a large size, the basic elements were well presented. The soup was delicious, and the noodles were also tasty. The pork slices on top were especially good, and I regretted not choosing the Sokisoba. I finished the noodles and drank the soup, which was also flavorful. Overall, the Okinawa soba in Hokkaido was surprisingly delicious. I learned that there are several other Okinawan restaurants in the city and decided to visit them in the future.

I watched the morning drama "Chimudondon," which divides opinions on whether it's interesting or not, and it made me crave Okinawan cuisine, so I ended up going to "Bashoan"! I ordered the same dish as last time, so my review is pretty much the same. The "Lafty Don" for 900 yen consists of pork belly with skin on top of rice with scrambled eggs, all covered in a sweet and salty sauce. The taste is strong but delicious. However, today's dish was a bit too sweet, making it a bit of a struggle to eat the rice soaked in the overly sweet sauce at the bottom of the bowl. The "Okinawa Soba (Yaeyama Soba) Regular Size" for 750 yen comes with thinly sliced pork belly and fish cake on top. The noodles are not the usual flat and curly noodles from the main island, but the straight noodles of Yaeyama style. The soup is light, so it pairs well with the strong-flavored Lafty Don. I recommend this combination, but be aware that the Lafty Don is quite sweet.

Today I stopped by Basho-an while out and about. I arrived at the restaurant a little after 12 o'clock, so the inside was a bit crowded. It feels like it's been a long time since my last visit, even though it's only been about 2 months since April. I ordered the usual Sokisoba (large size) today. Since it was a bit crowded, I was prepared to wait for over 10 minutes. However, it was brought to me quite quickly. The clear soup looked lovely as always. I love the texture of the noodles, and every bite makes me feel more hungry. Towards the end, I added some island chili peppers for a spicy and tangy flavor change, which was delicious. Thank you for the meal.

The previous week, when I went to eat soup curry for dinner, I spotted a banner for Okinawan soba next door from the window. I had always wanted to try it but had completely forgotten about it until then. Okinawan soba was something I had never tried before, so I was excited to finally have the chance. This place also served Okinawan dishes, which caught the interest of my companion, Nocchimu. So, the following week, we decided to go for lunch. We arrived a bit late for lunchtime, and the parking lot was almost full with one group of waiting customers ahead of us. We waited for about 20-30 minutes before being seated. We checked the menu and decided to start with the Okinawan soba, which came in two types: Rafuti and Soki soba. I ordered the Rafuti as a single item, and for the soba, I chose the W Soki soba with both regular Soki and cartilage Soki. Additionally, at Nocchimu's request, we also ordered the Goya Champuru as a single item. The W Soki soba had a clear soup made from kombu, pork bones, and chicken, which was light but packed with flavor that warmed the body. The noodles were not the flat type typically found in Okinawan soba but round noodles known as Yaeyama soba, smooth and easy to swallow. The Soki was well-cooked, tender to the point of falling apart, with the cartilage Soki becoming melt-in-your-mouth soft. Both were delicious. The Rafuti (single item) came with a fried egg and salad. The Rafuti was well-cooked to the point where the fatty parts melted in your mouth, with the savory taste of pork and sweetness of the fat blending perfectly with the sweet and savory sauce. It would have been perfect with rice. The Goya Champuru (single item) had a crispy texture and a mild bitterness from the Goya, complemented by the saltiness of the Spam, the softness of the tofu, the taste of soybeans, and the flavor of the egg. It was delicious. It was my first time trying Okinawan soba, and it was delicious. The Rafuti and Goya Champuru were also excellent. I would love to come back again if I have the chance. Thank you for the meal.

I love Okinawan cuisine, but I had never tried Okinawa soba before. When I was asked if I wanted to go to Grizzly next time, I decided to visit for lunch the following week (such proactive action). Although I tried to avoid the lunch rush, the restaurant was full and there were even customers waiting outside, so I realized it was a popular place. The service felt a bit relaxed, which may have contributed to the popularity. I was looking forward to the appetizer, Sata Andagi, but was disappointed to find out that they no longer offered it. The W Soki Soba had soft and chewy noodles with a gentle soup that warmed my body. The pork was easy to shred with chopsticks and had a nice texture. I tried using the spices and Okinawan shichimi on the table, and they paired really well with the dish. The Rafute had a sweeter and thicker sauce compared to regular braised pork, and the vegetables in the sauce were delicious. The Goya Chanpuru had plenty of tofu left, which was a first for me. The overall seasoning was mild, but adding shichimi from the table gave it a nice flavor twist. The bitter melon had a mild taste and was easy to eat. I enjoyed the meal and was glad to finally try Okinawa soba. I would like to try it at other restaurants as well, as it seems to vary by region. Thank you, Wu-ta!

5/2022 ★ Nankotsu Soki Soba (Half) for 700 yen in Maeda, Teine-ku. Feeling like I'm on a nice dream trip to Okinawa (๑´∀`). The only Bashoan-san in Teine serving Okinawan cuisine. The interior is small and elegant, with a welcoming atmosphere. It seems to be always crowded during lunchtime on holidays, but this time there were no guests. They offer four types of Okinawa soba, set meals, rice bowls, and salt yakisoba. I ordered the "Nankotsu Soki" soba, a half-size portion (90g) of noodles. The small black bowl with green onions was beautifully presented, like a children's portion. The clear soup had a gentle dashi flavor and a rounded saltiness, very delicious (๑°ㅁ°๑)✧. The noodles were Yaeyama soba, thin and round, easy to eat. The large pieces of Nankotsu Soki were tender and soft, even the bones. On the table, there were condiments like Umiyama Shichimi, Hibarchi, and red pickled ginger. Koregusu is a must! I tried a little bit of each to enhance the flavors and feel more of Okinawa (*´艸｀*). Thank you for the meal (^ω^)

Arrived early on Sunday and the restaurant was already busy with 2 groups of 4 customers each. By 11:30, the restaurant was full. It seems to be a popular spot. It's an Okinawan (Yaeyama) cuisine restaurant. Where is Yaeyama? I ordered the Soki set meal (1050 yen). It was my second time trying Okinawan cuisine. The Soki just needed to be heated up, so I fried an egg to go with it. However, the dishes for the previous customers were not cleared yet, so I had to wait for about 10 minutes for my meal. The Soki was well-cooked and tender, but a bit salty. I could have easily eaten two servings of rice, but being of a certain age, I restrained myself. An Orion beer (350ml can) was 350 yen, but I decided to skip it as I have designated weekends as my no-alcohol days. Thank you for the meal.

Today, I came to Bashoan for the first time in a while to eat Soki soba. As soon as I entered the restaurant, the delicious memory from last time came back to me. It's been over half a year since my last visit. No wonder I wanted to eat here again. So, just like last time, I ordered the Soki soba (large serving). Not only is the food delicious here, but I also love the atmosphere of the restaurant and the friendly service of the staff. It always puts me in a calm and peaceful mood, so personally, I really love this place. As I was enjoying the atmosphere of the restaurant, the Soki soba was served! The clearness of the soup is still so beautiful. I really like the texture of the round noodles of Yaeyama soba. The pork ribs are incredibly tender, just touching them with chopsticks makes them fall apart. Towards the end, I added some island chili pepper for a change of flavor. The sour and spicy Soki soba was also delicious. I had a very satisfying lunch today! Thank you for the meal.

Five years ago, I discovered that there is such delicious food in this world. Whenever I have the chance, I want to eat it. There are days when I really crave it. It was when my family and I came here, and my family said they wanted to eat Okinawa soba that they had on a school trip. That's when I had this, my favorite and irresistible dish, Fu Champuru! It's gentle, delicious, comforting, and makes the rice go down smoothly. The accompanying pickles and miso soup are always the same, and very delicious. Even if I try to imitate it at home, I can't achieve the same taste. I can't get close to it. No matter how many times I try, it doesn't work. I think it's the cooking sense that the mother of this house possesses. This Fu Champuru can only be tasted at this restaurant. I've never been to Okinawa, but I feel like I can experience Okinawa enough here. All the other menu items are also incredibly delicious. When I feel like I need more happiness, I come here to recharge. Eating delicious food and getting energized! Nothing to worry about♪

This is a restaurant I have been curious about for a while, but I never had the chance to visit due to its location. However, I was able to visit it this time while on my way to Otaru. There is a parking lot in front of the store where you can park a few cars. Inside the store, there is a counter and table seats, and I sat at a table. I enjoyed the Goya Champloo because I like the bitterness of bitter melon. I don't usually have the opportunity to eat it, so I was satisfied. The soft bone pork soba was also delicious, with a light broth and tender, flavorful meat. I would love to visit again when I am nearby. Thank you for the meal.