I visited a bakery located inside MaxValu store along the Tohoku Street in November 2022. They mainly offer dessert and side dish breads. This time, I purchased an egg sandwich toast. It was made with slightly sweet bread filled with plenty of egg salad, providing a satisfying and delicious taste.

I went to a new fried chicken shop nearby, but they were closed for an "idol time" from 2pm to 4pm. I couldn't wait, so I gave up and on my way back, I found a MaxValu store and bought some bread from their in-store bakery. I got a "Graham Weiner (Cheese)" which was a fluffy whole wheat bread with sausage and cheese flavor, although there was no cheese listed in the ingredients. It tasted good though, maybe it was a salad creamy dressing? I also bought a "Cocoa Custard Roll", which was a bread roll made with cocoa dough and sweet custard cream filling. Each bread cost 91 yen before tax, which came out to 98.28 yen after tax. It's a bit hard to see the price, but it's cheap and good. I will definitely visit another branch of "Pan Factory" again. Thank you for the delicious bread!

"This is a bread factory in Sapporo. I just followed my wife who stopped by at MaxValu. Well, my wife knows best, so when she said, 'Let's go,' I just tagged along. I didn't expect much from such a small supermarket, but to my surprise, there was a bread factory inside. Lucky, right? Well, my wife wanted to get a sausage bun, but I decided against it since we already have some at home, so I picked up a cream bun instead. It says, 'Tastes delicious when chilled.' I haven't had a cream bun since elementary school. I used to dislike cream buns or jam buns, so I never ate them even when I was hungry. But this cream bun seemed different from the ones in the past. When I opened the bag, it looked a bit wrinkled. I thought the wrinkles would disappear if I warmed it up. I was thrilled, but I also knew not to let my guard down. I needed to cancel the warming process before it got too hot, or it would burst. And burst it did. Oh no, I should have taken a photo beforehand. The cream spilled out. It was a hassle to take a picture. The bread was moist and had the texture I like. Truly a bread factory indeed. The dough was excellent. This place is different from other bread factories. The cream was quite loose, partly due to warming it up. It's very sweet. After talking about bread, we ended up talking about loose things, which might bring back embarrassing memories for some. Back in the day, there was a term 'elastic of the pants' for when the elastic snaps and the pants fall down. You would often see someone greeting you in that situation. But wait, wasn't I talking about cream? Warming it up made the sweetness more pronounced. It was truly a delicious bread."