【Smoking Allowed】After going through the corona pandemic, in the past 1-2 years, a private room izakaya specializing in yakitori and chicken dishes has become very popular, and it opened in the Sapporo Machinaka Sapporo Station area in February 2023. In addition to individual dishes, they also offer course meals and all-you-can-eat plans. The restaurant is located on the 8th floor of the 25 Keiwa Building in block North 2 West 3 of Sapporo Machinaka (note: entrance is on the 7th floor). Visited for the first time on September 9, 2023, at 3 pm. Today is a small personal celebration for myself, as I have two things to celebrate, so I am doing a bar hopping to two places. The first stop is here, Akamine, a yakitori restaurant that many renowned reviewers in Hokkaido have been recommending. I decided to have a drink here alone from 3 pm, so in the morning, I did a short 20 km cycling and worked up a sweat before enjoying beer and yakitori. I was seated in a secluded area in consideration of my allergy to smoke and strong odors, which can trigger asthma attacks. As soon as I sat down, I was asked for my first drink, and within 20 seconds of sitting down, my beer arrived promptly. The beer was Asahi draft in a chilled glass, and it tasted just like Asahi beer. I started with a few dishes: Pork shabu ramen salad, oden, assorted yakitori skewers, chicken liver yakitori, spicy chicken wing tips, and added taro kimchi and chicken white broth ramen later on. The pork shabu ramen salad was surprisingly large and delicious, a great Hokkaido specialty. The oden was well-cooked and went well with alcohol, a good dish for the upcoming season. The spicy chicken wing tips were indeed spicy, with a strong saltiness in the sauce. The yakitori skewers were well-prepared and tasty. I was quite full, but I couldn't resist ordering the taro kimchi and chicken white broth ramen, both of which I really wanted to try. The taro kimchi had a rich and flavorful taste that paired well with sake or rice. The chicken white broth ramen had a thick and salty chicken broth that was very rich. Overall, the food was delicious, and I enjoyed the atmosphere and service at Akamine. It was a great start to my day of celebration.

I went to "Koshimine", a private room yakitori restaurant located on the 7th and 8th floors of the Katsurawa Building in front of Satsu Station. When you go to the 7th floor, the staff will guide you to your private room. I ordered the following items: - Jakko and tofu Japanese-style salad (880 yen) - Octopus sashimi (869 yen) - Shiitake mushroom skewers x2 (231 yen) - Mini tomato skewers x2 (231 yen) - Deep-fried tofu (759 yen) - Tarachangja (594 yen) - Edamame (495 yen) - Pineapple juice (440 yen) - Ginger ale (440 yen) - Orange juice (440 yen) The Jakko and tofu salad was served in a deep dish, allowing me to enjoy a large portion. The tofu inside was firm and delicious. The octopus sashimi was served with daikon and wasabi soy sauce, and it was delicious. The shiitake mushroom skewers had the perfect amount of salt and brought out the flavor of the mushrooms. The mini tomato skewers were a delight for tomato lovers. The highlight was the deep-fried tofu, which had a light flavor but was perfect for a tired body. The dashi was delicious, and the fried tofu and grated radish were a perfect match. This is a must-try dish. The Tarachangja added a slightly spicy kick to the meal. Thank you for the delicious meal!

Today, I went to have a drink with my junior colleague at this place located on the 7th and 8th floors of a building next to Sapporo. We took off our shoes at the entrance, put them in the wooden key-lock shoe box, and were guided to a calm seat at the counter. First, we toasted with beer! The glass was ice-cold and delicious. We ordered the signature menu item, motsu nabe with secret soy sauce soup for two. While waiting for the nabe, we also ordered chicken thigh skewers, negima (chicken and leek skewers), liver skewers, and mini tomato skewers, along with more beer. The beer arrived quickly, followed by green tea highball, lemon sour, and the speed of service was consistent until the end, which was impressive! The service by the staff was also polite and commendable. The skewers arrived first, with juicy chicken and sweet mini tomato skewers. Finally, the motsu nabe arrived, and the portion was satisfying for the price. The soy sauce base with garlic chips and sliced spicy chili peppers was delicious. The motsu was chewy, and the bean sprouts, cabbage, and leeks complemented the dish well. We also ordered chicken skin dumplings for a change of taste, which were bite-sized and easy to eat. I wanted to try the ramen, chicken wing tempura, and oden as well, but I was too full. Next time, for sure! Overall, it was delicious! Thank you for the meal! The drink service speed would shine even more at a party, and there are 8 types of coupons available too! One thing to note is that smoking is allowed, with ashtrays provided. Luckily, I didn't smell cigarette smoke until the person next to us started smoking at the end, but it may be suitable for parties in some cases.

Next to Sittate Building is the next building. It was my first time entering. I thought my goal was the 8th floor, but when I got on the elevator, it seemed like the reception was on the 7th floor. Shoes off at the entrance. Reminds me of the shoe lockers at old public baths. The interior is dimly lit, creating an adult atmosphere. They advertise as private rooms, but it's more like semi-transparent curtains on both sides. I started with a draft beer. One glass was enough. The default seems to be motsunabe, so I ordered a spicy kimchi soup instead. The pork skewers were grilled nicely. The mini tomato skewers were cooked just right. The spicy sauce on the fried chicken wings was indeed spicy. The wings themselves were evenly fried. The duck carpaccio had mayonnaise on top, a new taste for me. After about 10 minutes, the motsunabe was finally ready. As expected, it wasn't very spicy. The motsu seemed to have extra gelatin melted out, making it a bit more tender. I enjoyed all the ingredients until the end. Thank you for the meal.

- Motsunabe (special soy sauce) for 2 people - Yakitori assorted - Vegetable skewers assorted - Duck carpaccio - Chicken skin dumplings - Oyakodon (chicken and egg rice bowl) - Yuzu sherbet - Tebasaki (sweet and spicy flavor) I was really hungry so I ordered too much, haha. We made a reservation on the 8th floor, but the reception was on the 7th floor. It seems like they share the same space. It didn't matter to us whether it was on the 7th or 8th floor since both floors had a variety of skewers and motsunabe. The restaurant was quite busy with office workers. The private rooms had transparent dividers, which was a bit awkward but there were also more enclosed private rooms. You have to take off your shoes at the entrance and go upstairs. The service was really fast and the staff were friendly. We tried a variety of dishes, and the motsunabe was delicious, it had been a while since I had it. The garlic chips on top added a nice flavor. There were plenty of vegetables and motsu in the pot, and the soup was delicious. It wasn't too salty and had a perfect balance of flavors. The texture was chewy and rich. The soup was so good, I bet it would go well with rice or ramen. It was quite filling on its own, especially when paired with alcohol. The skewers were good, especially the tomato and shishito peppers which had a nice level of spiciness. The scallops in the sashimi were thickly sliced, and the freshness was decent. The tebasaki had a tasty seasoning that was quite addictive. The chicken skin dumplings had a familiar taste that my friend enjoyed. The duck carpaccio and oyakodon were a bit different than expected, but the oyakodon was surprisingly huge and satisfying. It was like having three regular bowls of rice in one. The yuzu sherbet was a great deal at 500 yen for a serving that was perfect for sharing between two people. The motsunabe is a must-try dish here. Thank you for the meal!

Yesterday I thought it was hot until today, but tonight's temperature is comfortable. I made a reservation with three friends and entered the restaurant. We each ordered a drink and made a toast. When we looked at the menu, we saw that there was motsunabe (tripe hot pot) available, so we ordered it in soy sauce flavor. We also ordered a sashimi platter with tuna, salmon, scallops, mackerel, and octopus. However, for some reason, we also ordered a platter of oden (Japanese hot pot dish). We used yuzu kosho (citrus chili paste) as a condiment! The restaurant was bustling with lively groups around us. The table was spacious, so we enjoyed our meal and conversation comfortably. The motsunabe had a delicious taste, and I even thought about ordering noodles to go with it. Until next time, thank you for the meal!

The izakaya on top of the building. It has a dark atmosphere but was lively with a group of people on this day. It's a great place for parties because it's spacious. The sashimi and motsunabe are excellent choices. The hit of the day was the Chinese-style saliva chicken, with well-marinated tasty chicken. The sashimi platter had thick slices of fish. Despite being busy with business trips in the station area, it was nice to have found this izakaya. Thank you for the meal!

It's been over a year since we last met, so it was a long-awaited reunion with a friend over drinks! We toasted with cold Asahi draft beer - so delicious! The mornings and evenings have been getting colder in Sapporo, so we decided to try the "Motsunabe" hot pot. You can choose from three types of soup - we went with the secret soy sauce soup. The hot pot was packed with plenty of delicious ingredients! I had tasty Motsunabe in Hakata back in July, but the Motsunabe at this restaurant was just as good, if not better! The tender Motsu was so satisfying, and we enjoyed it with other delicious dishes like sashimi platter, pork skewers, spicy chicken salad, and oden assortment - perfect for beer pairing! Despite it being a weekday, the restaurant was almost full, with everyone having a great time. It's no wonder it's a popular spot with such delicious food! We had a great time and then moved on to our next stop. Thank you, Akamine restaurant!

Hello everyone, after leaving Sapporo Station Beauty Salon at 3 pm, I met up with a friend. Since the restaurant opens early and is convenient, let's go to "Koshitsu Yakitori Akamine Sapporo Station Front Store" for some hot pot. Last time I had a spicy jjigae, so this time I'll try the special soy sauce. We'll have skewers of chicken liver, cherry tomatoes, green peppers, and shiitake mushrooms. The ladies today made some sophisticated choices. Let's enjoy the all-you-can-drink beer. The hot pot is delicious, and the special soy sauce brings out the sweetness of the vegetables in the soup. The must-have here is the ramen as the finishing touch. The portion is generous with a nice firmness to the noodles, making it very delicious. Make sure to end the meal with ramen. Thank you for the delicious meal!

Today's drinking party started at 5:30 PM with 4 people, which is the perfect time for a weekday gathering. We checked the menu after hearing the name of the restaurant. We ordered the famous motsunabe (secret soy sauce broth) for 2 people since there were 4 of us. In addition, we ordered tuna sashimi, octopus sashimi, and various grilled items like mini tomato skewers, shishito pepper skewers, liver, gizzard, and fried chicken wings with sweet and spicy or super spicy sauce. We enjoyed some sashimi and grilled items while waiting for the motsunabe to be ready. The time spent waiting was enjoyable. While everyone was excited about the chicken wings, I personally enjoyed the mini tomato skewers and shishito pepper skewers. The shishito pepper skewers were unexpectedly spicy, which added a nice kick. Finally, the motsunabe was ready. I took a sip of the soup and it had a rich flavor from the pork offal. We devoured the motsunabe and ordered an additional serving of ramen noodles for two, which turned out to be quite filling. We added more soup to finish it off. I think this place is best enjoyed by starting with motsunabe and ending with ramen noodles, while enjoying grilled items like chicken wings and skewers in between.

Invited and arrived at this place. After reading the reviews, "Motsunabe"!! Hot pot on a hot day! Sounds good, right? The atmosphere inside the restaurant is very chic with private rooms. I really like this kind of space. I waited alone, feeling thirsty, so I raised a toast and then the dishes arrived. We ordered: Motsunabe with secret soy sauce soup for 2 people, Ramen for 2 people, Tuna sashimi, Octopus sashimi, Mini tomato skewers, Shishito peppers skewers, Shiitake mushroom skewers, Liver, Gizzards, Fried chicken wings with secret sweet and spicy sauce, Spicy fried chicken wings, Rolled egg with mentaiko sauce, Beer, and Whiskey highball. The motsunabe, which I was looking forward to, was the first to be ordered. The authentic touch of adding leeks was impressive! While waiting for it to be ready, we enjoyed various appetizers. The spicy shishito peppers were very hot. Just right for shishito peppers. The rolled egg with mentaiko sauce disappeared before I could even take a picture of it. As a fan of spicy food, I wanted to try the spicy chicken wings. The sauce was spicy, but was it smoked or burnt? It had a Chinese sauce base, but was it numbing? I don't know, but it was very spicy. The motsunabe was ready! The secret soy sauce soup was really delicious! The offal included in the dish was also very tasty! The air conditioning was just right, making it a pleasant experience! This was really delicious! As a finishing touch, we ordered ramen for two people, and it turned out to be quite filling! I would like to try other flavors as well in the upcoming season. Thank you for the meal! It was delicious.

A great izakaya where you can drink from 3 pm! Perfect for our weekday daytime drinking group. I'm not a big eater when I drink, but here are some of the dishes we enjoyed: 1. Sashimi platter with tuna, salmon, and mackerel - thick slices and very delicious, no fishy taste at all! 2. Grilled chicken skewers - I had the tomato skewer and it was really good, perfectly grilled. 3. Chicken skin dumplings - crispy skin with a fluffy filling, seasoned perfectly. A great snack! 4. Sweet and spicy chicken wings - crunchy and delicious, the sauce goes really well with it. We also tried a gigantic beer that was perfect for Instagram. The atmosphere was moody and the service was excellent. Will definitely be back!

Sapporo Satsueki. It's located about halfway between Odori and Sapporo Station, closer to the Sapporo Station side. I went there during the first week of autumn! Well, I only drank beer, but it was so crowded that I got tired of the people, so I headed here, close to Odori. It's nice that they are open from 3pm in this area. When I was in Sapporo, my workplace was around here but I never went to this restaurant. It seems like it was recently opened! The interior of the restaurant has a chic black theme. The atmosphere is nice, so it's also good for coming with a girl. Well, on weekday nights, it's probably filled with salarymen, haha. The beer at 550 yen is Asahi draft. Well-maintained and delicious beer. They also have all-you-can-drink, but I didn't go for it this time. I drank a lot during autumn. I knew about this because of the mouth-watering reviews from Myレビ. The Web Ellis Cup Jockey at 1480 yen. A 1-liter beer in a Rugby World Cup cup! It's a bit expensive, but as a food blogger, I had to order something that looks so good, haha. By the way, the content was Super Dry. Sashimi platter with 3 types at 1180 yen. Salmon, tuna, and mackerel. The sashimi in this type of izakaya near Satsueki is usually decent. One of my friends wanted to eat fish, so I ordered without high expectations, but it was quite high quality. Especially the mackerel was delicious with its fatty taste! Chicken wing karaage at 590 yen. This was the best today, I think. It was crispy and crunchy on the outside, but juicy on the inside because it was big. The sweet and salty sauce was just right and delicious. Chicken skin gyoza at 690 yen. I thought it was chicken wing gyoza when I came, but when I checked the menu, it was chicken skin gyoza, haha. It was chewy and easy to eat, maybe better than chicken wing gyoza. Skewers can be ordered from 2 pieces. Thigh skewer at 210 yen x2, mini tomato skewer at 220 yen x2 for my friends. Chicken liver at 190 yen, bonjiri (tail) at 210 yen, liver at 210 yen for me. The quality of the skewers is, well, normal. Just delicious skewers. My friends and I were not very hungry, so we couldn't order much, but it seemed like there were a lot of chicken menu items. I think if this place was around when I was working nearby, I would have visited quite often. High satisfaction in this area! Since it's close to the head office, I might stop by again during a meeting. Thank you for the meal!

Reviewer HIRO said there's a restaurant they really want to go to, so after work on a weekday, I headed to Sapporo and took a ride in an MK Taxi for a casual drink. The first place we went to was here. We had a sashimi platter and deep-fried cartilage, a perfect selection for drinking. Everything was decent and went down smoothly with the drinks. There were some noticeable flaws like tears in the seats, but the staff was friendly and it might be a good place for young people to hang out and have fun together. Personally, I wish they would put in a bit more effort.

First visit. Although it says 8th floor, the reception is on the 7th floor. Shoes off and into the shoebox style. Started with a highball toast. Caesar salad with steamed chicken, Japanese-style carpaccio of duck, secret soy sauce soup and spicy kimchi soup for the motsunabe, grilled skewers of gizzards, liver, negima, shishito peppers, tomatoes, and quail eggs. Sharing motsunabe with a group allows for a fun taste comparison. Both pots with plenty of motsu and cabbage were delicious. The large cup that holds 1 liter of beer is impressive. Finishing it alone is amazing. It might be Instagram-worthy. (Sept 2023)

Satsueki drinking party٩(ˊᗜˋ*)و is located at Akamine-san Akarengaterrace, opposite the road from North 2 West 3. North 2 is Odori? Satsueki? Satsueki drinking party! The location is a bit tricky to describe. The building is labeled as 8th floor, but the elevator does not stop at the 8th floor, you have to get off at the 7th floor. Make sure to take off your shoes, so be careful if you have holes in your socks. The restaurant is actually on the 7th floor, so why not just label it as such from the beginning? I joined the party in the middle of work, so I have limited photos. Here's what I ate! All prices include tax: - Motsunabe (tripe hot pot) for one person: 1628 yen. Must order at least two servings. Comes with secret soy sauce soup and spicy kimchi soup for two servings each. - Steamed chicken Caesar salad: 880 yen. - Duck Japanese-style carpaccio: 781 yen. - All skewers were salted. Mini tomato skewer: 231 yen. Shishito pepper skewer: 231 yen. Quail skewer: 209 yen. Liver skewer: 231 yen. Gizzard skewer: 209 yen. Negima (green onion and chicken) skewer: 253 yen. The quail skewer was consistently delicious! I also enjoyed the shishito pepper skewer. The motsunabe with spicy kimchi soup was my favorite. They offer a beer on the menu that looks like a giant trophy cup, perfect for beer lovers. I was surprised to see one of my friends chugging it down when I arrived! Great menu for those who love beer! It was a feast! Thank you for the meal!

Located in the Sapporo Station South Exit area along Ekimae-dori, on the 7th and 8th floors of the 25th Keiwa Building, right next to Exit 3 of the Sapporo Station underground walkway! If you are coming from above, the building is directly across from the Red Brick Terrace mont-bell store. Take the elevator to the 7th floor and you'll find the entrance. This place is very conveniently located, about halfway between Sapporo Station and Odori. I visited this place with my friends for a pre-drinking session after visiting Mount Fuji (Odori), just a few minutes walk away. We took off our shoes at the entrance, stored them in a locker, and entered with a wooden key. The moody interior with tables lit by downlights creates a calm atmosphere. We sat in a semi-private sofa seat this time. They can accommodate parties of up to 50 people, and they offer courses starting from around 3,500 yen per person with all-you-can-drink beer, which may be good for group gatherings. We started with ordering beer, and soon we were served with a crisp Super Dry in a chilled glass. We ordered: - Motsunabe with secret soy sauce soup and spicy kimchi soup (2 servings each) - Steamed chicken Caesar salad - Duck Japanese-style carpaccio - Assorted skewers with salt seasoning: mini tomatoes, shishito peppers, quail eggs, liver, gizzards, and green onions The summer motsunabe was delicious. The kimchi soup in the motsunabe was especially tasty. It was a great way to enjoy plenty of beer after work, and the quick service was a plus for beer lovers. Thank you for the meal! Thank you♪

One day, a group of 5 friends had a dinner party as it was getting colder. They found this Motsunabe restaurant and decided to visit. All menu items were tax-inclusive, which was a pleasant surprise. They ordered the secret soy sauce and spicy kimchi variations. The Motsunabe was priced at 1628 yen per serving, with a minimum order of two servings. It was full of plenty of ingredients, including motsu and vegetables, and had a generous portion size. The soy sauce soup had a mellow flavor with a strong dashi taste, while the kimchi soup had a nice level of spiciness that lingered. They also recommended trying the optional ramen or zosui as a finishing touch. They also ordered the Caesar salad with steamed chicken for 880 yen, which was a large bowl size with plenty of vegetables. The Japanese-style carpaccio with duck for 781 yen had about 6 thick slices of duck, which paired well with the finely chopped onions. The skewers, all seasoned with salt, were also delicious. The juicy tomato skewer for 231 yen, the tender shishito pepper skewer for 231 yen, the quail skewer with three quails for 209 yen, and the soft and perfectly cooked liver skewer for 231 yen were all highlights. The chewy gizzard skewer for 209 yen and the classic negima (chicken and green onion) skewer for 253 yen were also popular choices. The restaurant specialized in chicken dishes, so all menu items were generously made with chicken meat. They were also curious about the oden and the popular chicken wing tips. The 1-liter beer was visually appealing and fun to share among friends, although one of the friends who loved beer ended up finishing it in no time. Overall, the cost performance was great, and the 1-liter beer was a great addition to the lively atmosphere of the dinner party. Highly recommended for gatherings.

Sapporo Station South Exit Area. There is a shop in the 25th Keiwa Building along the Ekimae Street. ◇15:00-0:00◇Closed on New Year's Day◇Smoking allowed inside, credit cards, electronic money, QR code payment possible Today, I had the pleasure of accompanying a senior colleague whom I hadn't seen in months. Upon entering the shop, we placed our shoes in the locker and were guided to a semi-private table for four. There were customers on both sides, but it remained very quiet until we left. It's a yakitori restaurant, but they also have oden and motsunabe! We started with the motsunabe in white soup. The motsu looked good and had a nice texture with delicious fat. The vegetables were plentiful, and the white soup was just right. We were discussing what to eat to finish off the meal, but got distracted by another topic and forgot about it. We also tried the duck Japanese-style carpaccio with mayo sauce, which was delicious. The steamed chicken Caesar salad was very tasty with a dressing that had a cheesy flavor. It was a generous portion, but I might be able to finish it all by myself because I liked it so much. The skewers (quail, cherry tomato, shishito pepper) were of a standard quality with just the right amount of saltiness. The crispy fried tofu in dashi broth was a different type of tofu and was crispy. The grilled stingray fin was slightly sweet and cut into bite-sized pieces, which were delicious without being too spicy. We enjoyed a draft beer and a 1000ml Web Ellis Cup. The glasses and cups were chilled, and the foam was well done. I had the daily ice cream and yuzu sherbet, which was a double serving and very delicious. Overall, it was a shop where you can enjoy a calm atmosphere. The location is good, open from 3:00 pm, and open on Sundays, so it seems very convenient. It was delicious! Thank you for the meal♪

A group of three middle-aged men from the food log community had a drinking party. They made a reservation and visited "Private Room Yakitori Akamine Sapporo Station Front Store" as their first stop. The restaurant opens at 3 PM, which is great for early drinkers. They were led to a slightly dim and narrow box seat. They started with a toast with Highball. For food, they ordered the following: "Special Motsunabe (white broth) x2 @1,628 each (tax included)" - pork offal in a refreshing white broth soup with plenty of vegetables like bean sprouts, leeks, and cabbage, and can be finished with rice, udon, or ramen, but they decided to skip that this time. "Agedashi Tofu @690 (tax included)" - 3 pieces of tofu topped with grated daikon and shishito pepper, with a good dashi flavor and moderate saltiness. They ordered a refill of BEER with a "Web Ellis Cup @1,480 (tax included)" - a 1L big size Asahi Super Dry beer, which they shared among the three of them. "Duck Japanese-style Carpaccio @710" - thinly sliced duck with plenty of mayonnaise, served with vegetables and crispy to eat. For skewers, they had "Mini Tomato x3 @210," "Quail x3 @190," "Shishito Pepper x3 @210," and "Grilled Ray Fin x3 @720" - grilled to a soft and easy-to-eat level, it feels like you can eat them endlessly, and you'll crave for sake. "Steamed Chicken Caesar Salad @800" - tender steamed chicken with a generous amount of vegetables and cheese dressing. For dessert, they had "Today's Ice Cream @591" and "Yuzu Sherbet @500" - a single serving of two is quite filling, with today's ice cream being vanilla and strawberry, slightly on the sweeter side but perfect for dessert. They chatted and enjoyed themselves for about three hours. It was a pleasant dining experience. Thank you for the meal!

"Akamine" located at 1-18, North 2 West 3, Chuo-ku, Sapporo, in the "25 Keiwa Building". I used it for a drinking session with my friend. It was our third stop of the day, but it was still hot and we were ready for more drinks (laughs). As soon as you get off the elevator, you enter the restaurant. You take off your shoes before going up. There are lockable shoe storage on the left. Visiting around 5 pm on weekends, there were quite a few customers. It seems to be popular. Inside the restaurant, there are several semi-private seats where you can relax. For drinks, I had a "lemon sour". Cheers! Let's order some delicious food! "Chicken skin gyoza"... Crispy chicken skin with plenty of meat juice overflowing when you bite into it. This is delicious, right? "Grilled chicken thigh with plenty of green onions"... The juicy chicken thigh meat is seared, topped with plenty of green onions, and sprinkled with white sesame seeds. "Yuzu sherbet"... When it's hot, you crave a cold dessert even at a drinking party. It's refreshing! Both drinks and food were served relatively quickly. The staff were also very friendly. It's a good place to visit after work, and since they open from 3 pm, you can enjoy it early on your day off too!