I visited for lunch. This place is on my way for business trips, so I decided to stop by! This time, I ordered the "miso tonkatsu ramen". While waiting for the ramen, customers kept coming in. It seems to be a popular place! The tonkatsu is big and thick, very satisfying and delicious! The soup soaks into the breading perfectly (^^) The ramen is also delicious!! I would like to come back to eat here again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

I had lunch in Tochibetsu Town. I had already checked out the information on Mairevi-san in advance. Let's go to Donbei-san! It was my first time visiting. The menu is very diverse. I thought about what to eat, but... I decided to order the recommended Ebi Fry Curry from Mairevi-san's information! It was served with three pieces of crispy shrimp! The curry had just the right amount of spiciness. It was delicious and I couldn't stop eating. This restaurant is definitely a gem. Thank you for the meal.

This is my second visit. I decided to stop by here again when I have business trips in this area since my first visit. This time, I had the ginger pork set meal. It looked delicious, and it tasted even better. The perfect seasoning that makes you want to keep eating. My stomach is screaming "Swallow it quickly!" This place has a wide variety of other menu items, so it seems like it will take me a while to try them all.

I passed by this shop many times on business trips and was curious about it, but I never had the chance to visit until now! I was surprised to see that they have a huge menu, so many choices! After much deliberation, I decided to go with the pork cutlet bowl. The taste was excellent, but it was a bit too soupy for my liking. Nonetheless, I enjoyed it. I would like to visit again if I have the opportunity.

I attended a night banquet. There were amazing dishes, showing that they were truly a traditional Japanese restaurant. The main dish was something like "Grilled Chicken Tataki Sukiyaki-style Hot Pot," I think? I wasn't sure if it was a hot pot or chicken sukiyaki, but it was delicious, so I'm fine with it. It wasn't as rich in flavor as sukiyaki, but it was tasty as a hot pot. There were also sashimi, sushi, and delicious fried chicken, which made me think of their lunch set meals. That's all I had, and then shrimp fry came out... I'm not sure what else was served. If I have the chance, I'd like to try their lunch, but I doubt it... haha. Thank you for the feast! (^o^)

In the town of Tochibetsu, there are only two places to eat lunch, and this is one of them. I ordered the flatfish tempura bowl for 900 yen, even though it wasn't on the menu. It was delicious and filling. I later found out that flatfish is a seasonal menu item for June. I was grateful for the tasty dish.

Hello~ Every time I pass by, the parking lot is always full. I've been curious but never had the chance to visit. I remember my respected reviewer friend Hirochin had reviewed it before, right? I've been thinking about it~ Finally, I happened to pass by around 11:15 am, when Mademoiselle Ai-sensei was scolding a caller on a telephone life consultation show (lol). It was just the right time to hang up the noren curtain and lucky for me, I made an emergency visit. I sat at the counter and ordered the scallop fry curry. Although I was also interested in set meals and ramen, I just felt like having scallop fry (^^) I was happy that it came with a salad. The scallop fry might be frozen, but the size and shape were good. No issues at all. As for the curry, it was a mild curry rice with no spiciness. Maybe it had a hint of cardamom or added masala. That's why the aftertaste was quite spicy. It's not just ordinary curry rice. They put some thought into it. When it comes to having lunch around here, there are almost no other options. That's why it's always crowded. Thankfully, they are open late into the night. It's great to have such a place. I might not be able to come here often, but I'd love to visit again if the timing is right ♫

During lunchtime while on my way to work, I stopped by this restaurant for the first time. Located in the town center of Enbetsu, where there are few dining options, this place is always packed during lunchtime, making it difficult to find parking. However, today I was lucky enough to find a spot. The tatami seating was full, but I was able to sit at the counter. The menu, which was A3 size, offered a variety of dishes including noodles, fried foods, simmered dishes, grilled dishes, and set meals. I ordered the shrimp fry curry for 840 yen. After about 15 minutes of waiting while reading the newspaper, my meal arrived. The curry set included salad and fukujinzuke. The shrimp fry, although not very large, was fresh and juicy. The curry, which was homemade and well-cooked, had a rich and delicious flavor. I would love to visit this restaurant again if there is parking available.

It's a bit old-fashioned, but until last May, I often had to come to Enbetsu for work because I was in Rumoi. My favorite thing was having lunch at Donbei. The Stamina set meal (1100 yen at the time) is a hearty meal with three pieces of pork that are used for tonkatsu. The sweet and spicy flavor with garlic really makes the rice go down easily, but unfortunately, the rice portion is just normal, so there's leftover side dishes. It's a taste that you can get hooked on.

The Hamachanpon from Nissin Donbei is definitely the top recommendation at this restaurant. It's quietly listed on the menu without a photo, so some regulars might not even know about it. The taste is consistently good. Within a 50km radius, this place is the best among all the dining options.

The Donbei instant noodles also offer a variety of set meals. I've never heard of oysters being caught around Enbetsu, so they must be sourced from a local fish market. However, this doesn't pose any issue. The oysters are served freshly fried, hot and crispy, making them delicious. The portions are generous overall, so you will leave satisfied. Highly recommended!

Hama Champon at Nissin Donbei is secretly my favorite. The white, cloudy soup is very similar to what you would find in Nagasaki. If this was served at a Champon restaurant in Nagasaki, you wouldn't be able to tell the difference. The ingredients are also top-notch. Out of all the Champon I've had outside of Nagasaki, this one felt the most authentic. The only downside was the noodles. They were just regular Chinese noodles. It's probably difficult to expect authentic Nagasaki noodles, but Champon noodles would have been better.

The ankake yakisoba with five ingredients is served on a plate of udon noodles. It has various toppings and a satisfying portion size. However, it's still just ankake yakisoba and can't help but be compared to other dishes. As I looked around, I noticed the delicious-looking Hamachanpon being brought to another table. If I come back, I'll definitely try the Hamachanpon.

I came here for the first time in 8 years. It was crowded. The food is grabbing the stomachs of nearby office workers. The taste is consistently delicious.

■Pork cutlet curry (with salad) for 950 yen.

■ Stamina set meal 1,200 yen

■ Stamina set meal 1,200 yen

"Deep fried oyster set meal for 1,000 yen."

Scallop fry set meal for 1,200 yen.