I used the 3,000 yen course with all-you-can-drink. It included salad, oden, yakitori, sashimi, and more. I was thinking of ordering additional dishes, but the course was surprisingly sufficient. I extended the all-you-can-drink option, as the alcohol was served quickly with a good variety, including several types of sake. The yakitori was delicious, and the staff's service was also good. Overall, it was great value for money!

The restaurant, synonymous with a large Mt. Fuji mural on the wall, brings to mind a public bathhouse... but it fits in well. The bright and cheerful staff provided excellent service, even guiding me on how to get unlimited drinks for a single person through LINE registration. Despite this, I decided to order individual items. Hmm... in this situation, a bottled beer just feels right. Sapporo Lager is the best match. I struggled a bit with choosing the side dishes, but ultimately went with the restaurant's signature simmered dish and waited for it to be served. I had no complaints about the delicious simmered dish and ended up ordering another bottle. The pickled shallots, a limited menu item at the North 24 store, were a pleasant surprise, and the spicy dumplings were delicious. Encouraged by the spiciness, I ordered a highball. I successfully aimed for an odd number and got a Mega Highball (¥1000), which tasted even better in the large, intense glass. Just ordering one made me smile, and the fried pork cutlet was also delicious when drenched in Worcestershire sauce. Indeed, the unlimited drinks offer was too good to be true. It was delicious. Thank you for the meal.

Located just a 3-minute walk from Kita 24-jo Station on the Sapporo Municipal Subway Namboku Line, this restaurant is where I visited around 9 p.m. on this day. I found a seat at the counter since it was available. I put my belongings in the basket under the seat and first ordered a drink. Then, I had to decide on what to eat, and there were various options to choose from which made it hard to decide. After some thought, I ordered oden (daikon radish, tofu, tsukune skewers), tako karaage, motsu-nikomi, and skewers (chicken skewers, pork skewers, pork wrapped in pickled ginger). The food was served quickly, and I was able to enjoy it promptly. First, the oden. It had a refreshing broth, and the daikon was very tender. The tsukune skewers had a good texture and were quite delicious. Next, I tried the tako karaage. It came with cabbage and mayonnaise. The octopus was fluffy and juicy, and it paired well with alcohol. Then, I had the motsu-nikomi. The motsu (offal) was tender, and it was cooked with carrots, konnyaku, chopped green onions, daikon, burdock, etc. It had a soy sauce-based seasoning with a hint of sourness. The chicken and pork skewers were a bit small but the meat was tender and tasty. Despite eating all this, I was pleasantly surprised by the very reasonable bill. It seems like a good place for a casual drink, so I recommend it to all the office workers out there. Thank you for the meal.

I went to a popular izakaya after a long time! I was wandering around trying to decide where to go, and then I found it! Izakaya Fujiyama! It's great! First, I ordered a Sapporo Lager bottled beer. Then, I had a sashimi platter and various skewers. All the menu items were typical of a popular izakaya. I also had fried chicken cartilage with cheese and other dishes. I finished with a highball and a lemon sour. On to the next place! Awesome!

I have visited the main street store before, but this is my first visit here. It's only a 5-minute walk from my home and since it just opened, the interior is clean. The simmered offal dish costs 420 yen and is well-cooked. The authentic oden includes daikon for 125 yen, shirataki for 110 yen, and the broth is rich. The ingredients are well infused with the broth. The skewers range from 110 to 130 yen, and although I didn't try them, my wife said they were delicious. They are affordable. The fried horse mackerel costs 330 yen and is not the fluffy type that's been popular lately. It has a traditional fried horse mackerel taste, similar to what you'd find in an izakaya in Ueno. It's best enjoyed with soy sauce. The ham cutlet costs 420 yen and is not too thick or too thin. It's not the trendy thick cutlet, but just the right thickness. It's a perfectly balanced ham cutlet. Thank you for the meal.

Introducing "Taishu Sakaba Fujiyama Kita 24-jo Store". Fujiyama has several stores in Sapporo, and I visited one in Chuo-ku three years ago. I thought the prices were cheap back then. This Fujiyama is located near Kita 24-jo Station! The interior of the restaurant is bright and welcoming. The first impression when entering is that the TV is big haha. We ordered "3 kinds of sashimi", "karaage", "umeshu", and "shumai". We opted for a 1-hour all-you-can-drink option. The all-you-can-drink deal is set up so that if you drink 3 drinks, you can easily make up the cost, and you need to order at least 2 items that cost 400 yen or more per person. This cost performance is very attractive and being able to drink from noon is the best. The only downside was that we ordered gyoza but got shumai instead haha.

I used to frequent this restaurant often, so I was excited when it opened in my neighborhood. They offer a drink-all-you-can menu which made me happy. Without beer, it costs around 780 yen for 90 minutes, and with beer, the difference is about 300 yen. Ordering a single glass of beer would cost over 500 yen, so the drink-all-you-can option is a must. The photo shows a single glass of beer ordered before the drink-all-you-can option. As for the snacks, I had fried natto, tuna sashimi, shumai, spicy minced chicken skewers, pickled ginger, and tempura. I drank about 7 highballs and was satisfied. The service was friendly and I really appreciated it.

After leaving the restaurant where I wished I could eat more if I were younger, I was walking aimlessly towards the subway when I stumbled upon this place on 24th street! It seems new, so why not go in for a drink since I still feel like drinking. And so, my unplanned solo drinking session begins! Of course, starting with a beer~ Their original beer mug is quite nice. Enjoying a clean beer at the beautiful counter. The ham and onion mayo salad served as a snack was perfect with the beer. I also ordered edamame and tuna. Ah, so refreshing. This light fare is perfect for us older folks~ I had another beer and ended my unplanned solo drinking session. This place, which seems to be popping up everywhere, gives me a sense of being taken care of. I feel like I'll stop by again on days when I still feel like drinking.

First of all, a complaint! No, not about the restaurant haha. I was aware of the opening and had planned to visit even without Mister's invitation. On the day of the visit, when I asked what time to meet at 14:53, Mister replied 15:00... (ﾟ∀ﾟ;) Seriously, are you kidding me!? It seems like he was having a hard time and couldn't even contact me haha. I arrived at the restaurant at 15:30 (^^ゞ and he mentioned he had plans around 17:00 (ﾟ∀ﾟ;). Anyway, the smart Toto-chan placed various orders in advance♪ When he finally arrived, we toasted and enjoyed the food together♪ Surprisingly, the sashimi platter we ordered last came first haha. They must have prepared it earlier, right? But isn't this cost-effective? (^-^) The usual dumplings and shumai were delicious as always. The skewers were all very affordable. I tried the chicken skin skewer, and it was crispy and delicious. I also enjoyed the other skewers, which were tender and tasty. The hormone stewed in miso was impressive, so fluffy and delicious (^-^) But they took my egg (ノ_･､) I was amazed by the miso-stir-fried hormone, it was even fluffier than the others. This might become addictive haha. The drinks and food are not extremely cheap, but it's a wallet-friendly place where you can stop by without worries. It might become a go-to spot for late-night drinks ( *´艸｀)ｳﾌﾟﾌﾟ

Welcome. ---------- May 2022 ----------Located along Tarukawa Street in the North 24 Area, West 5th Block, next to the nostalgic satin "Cherry" |o| °д°)ﾉ The FC store of the store on Oodori Street has a deep interior with a kitchen-facing counter and tables. It opens at 3 pm and is popular with elderly locals and families. The menu is almost the same as the other store, with plenty of drinks and chinchirorin available. I recommend starting with the "Lemon Sour" (= ´∀´)ﾉ凵゛ and from the second glass, try the "Mount Fuji Lemon Sake" on the rocks (= ´∀´)ﾉ凵゛. To start, we had "Shiokara" and a sashimi platter with three types of fish. The "Gyoza" has a feminine browned color, and the filling is full of flavor. The "Shumai" has a rough texture with a strong meaty flavor. The "Tsukune" has a crispy exterior and a juicy, sweet and salty sauce. The "Motsu Nikomi" with egg topping is a hearty dish with tender intestines and root vegetables. The "Miso Hormone Stir-Fry" features thick hormone slices with a sweet and rich miso sauce. The cabbage here is exceptional. The dishes and variety of drinks are suitable for casual drinking or solo drinking. The staff, although young, are reliable. I think this place will become a "local pub" in the neighborhood.

I went to the restaurant because they were offering a limited-time all-you-can-drink deal for 500 yen. As always, the cost performance and taste were good, and the staff were friendly and energetic. It's a great restaurant.

It was the last day of Golden Week, and the counter was full of solo daytime drinkers. The udo tempura was delicious.

You can enjoy day drinking here. The prices are reasonable overall and the food is delicious. I always order the simmered beef tripe because it's my favorite.

I barely remember the third restaurant...!

The staff was wonderful.