Pasta mood at a cafe. I searched for a place better than my current location. They have set menus to choose from, and the salad is all-you-can-eat, so I decided to give it a try. The interior of the restaurant is spacious, bright, and has a nice atmosphere, with a terrace as well. There are also lovely semi-private rooms available. For the main course, you can choose from pasta, pizza, or risotto. Risotto is quite rare. They offer a variety of set menus as well as a la carte options. I chose the scallop with shiso sauce for 950 yen, and added a salad and drink set for an additional 300 yen. The salad was made with organic vegetables and was worth the price. Everything was delicious. I had an iced coffee before the meal. The pasta arrived while I was enjoying my meal. The portion was generous and the cost performance was good. However, the scallops were a bit tough. I prefer my pasta a bit firmer. The pasta had a generous amount of cheese and oil, but the taste was soft. I later noticed that there was Tabasco and grated cheese available in a place that seemed to be where the salad bar used to be. The salads were all tasty, and there were many main menu options to choose from. It seems like a place where you can enjoy a variety of dishes. They also offer a shop card with no expiration date, which is a good deal. I would like to visit again when I have the chance. It is a relaxing space where you can take your time. They have a wide selection of risotto dishes, which is rare, so if you like risotto, I recommend trying it out. I enjoyed trying out various menu items at this restaurant. Thank you for the meal.

On a certain weekday, during an eerie time when Hokkaido was sparsely populated, I revisited a cozy Italian restaurant in the Tahei 11-jo area of the North Ward. I arrived just as the restaurant was opening and saw that there were already fans of the place, indicating its popularity. From the menu that seemed to have changed slightly since my last visit, I decided to try the "Octopus Peperoncino (850 yen)" and the "Salad Bar (+200 yen)". Although the menu mentioned a salad bar, due to the current situation, the salad was served on a plate, and I found out that you could get seconds, so I couldn't resist getting another serving. The salad included lettuce, seaweed, tomato, okra, broccoli, bacon potato salad, and celery with raisins, all dressed with a refreshing creamy apple dressing and a bacon-flavored Italian dressing. For the second round, I indulged in the potato salad until I was full. When the main dish arrived, I was pleasantly surprised by its generous portion. The pasta noodles were cooked just right, with a normal size and texture. The flavor was not too garlicky, with a light spiciness and a good balance of saltiness and umami. The pasta was filled with chewy octopus pieces and cabbage topped with powdered cheese. The combination of the satisfying portion size and the option to get a salad refill for just 200 yen made it a great deal. Thank you for the meal.

The pizza was crispy and delicious! The carbonara was also light and easy to eat. I want to go back again.

Natuura in Tahei, Kita-ku, Sapporo is a rare Italian restaurant in the Shiroishi-Tahei area with few dining options along the Hokkaido Line. I ordered the shrimp and avocado with basil cream and Margherita (thin crust). Although I didn't feel much basil flavor, both dishes were pretty delicious. Thank you for the meal.

I went to a restaurant near Shinro Station hoping to have a hearty meal in Shanghai, but it was closed until the evening. So, I relied on Curry-san's review and decided to have pasta instead. I was expecting a lot of salad, but unfortunately, there was no salad bar. I ordered the Naturaset for 2500 yen, which includes a choice of pasta, pizza, or risotto, along with salad, bread, and dessert for two people. I chose the mentaiko cream pasta and my husband chose the mentaiko cream risotto, resulting in a funny coincidence. I ended up eating most of the salad as my husband dislikes vegetables. The risotto and pasta were both rich and delicious. The portion size for the set meal was not very large, but it was still satisfying after eating the salad, bread, and dessert. The dessert was a jelly with a hint of apple or pear, and the cake was tiramisu. There is a stamp card with no expiration date, and I think I will go back to have the mentaiko cream dish again. Thank you for the meal.

On April 12, 2015 (Sunday), it was the voting day for the governor's election, and I went to this restaurant before voting. My wife had been here before and had a good impression, so I finally had the chance to visit. The restaurant opened at 11:30 am, and we entered shortly after. A group of customers was already in a separate room, likely negotiating with the restaurant to enter early. The interior of the restaurant consisted of five tables, not very large. The young man serving as the waiter was polite, explaining that on Sundays, the dinner set was available for lunch as well, including a salad, baguette, pizza, pasta, and dessert for 2,500 yen, which was a good deal at 1,250 yen per person. We quickly decided on Margherita pizza and Spaghetti Vongole. First, the salad and baguette arrived, with a variety of green vegetables, cherry tomatoes, and potato salad, the colors were impressive. The salad and baguette were delicious, but quite filling, so my wife ate modestly, thinking about the upcoming dishes. The pizza arrived next, already cut into slices for easy eating. It was a simple pizza with cheese, tomato sauce, and basil, but the flavors were rich and the crust was crispy, so we ate quietly, enjoying the meal. Then came the clam pasta, with plenty of clams on al dente noodles soaked in salt and butter flavors. We continued eating quietly, enjoying the dish. After finishing these dishes, dessert arrived, even though we were already quite full, we happily accepted. The restaurant was popular, with a constant flow of customers coming in. It was crowded, and we had to wait, but considering the quality of the food, the wait was understandable. Although Italian cuisine is not my specialty, I would like to visit this restaurant again for the food and service. It's also relatively close to my home, which is a plus. (＾＾)

I haven't had Italian food in a while, so I decided to visit this restaurant that came up in my search in the area. The parking lot in front of the restaurant was convenient as I was able to park a few cars. The interior of the restaurant was bright with natural light coming in from the windows. There were table seats, a slightly lonely counter seat facing the wall, and a raised area that seemed like a private room. Jazz music played in the background, creating a nice atmosphere. I chose the "Lunch Set (1200 yen)" with "Eggplant and Mozzarella" and a hot coffee. I also added a dessert for an extra 200 yen. The salad from the set was self-serve from a salad bar, with a variety of leafy greens, potato salad, and tofu Italian-style salad with a mild cream dressing. I had to go back for a second helping of salad, and I realized there were no chopstick rests available, so I had to place my chopsticks on top of the water glass. The pasta arrived in a cute portion size, and it had a good balance of firmness in the noodles and a nice acidity in the homemade tomato sauce. The eggplant had a delicious seasoning, and the fresh tomatoes added a nice touch. I wished there was more Mozzarella in the dish. As I was finishing my pasta, the coffee and dessert (sherbet) arrived. The yuzu-flavored sherbet was a perfect balance of flavor without being overpowering. It was like a cross between sherbet and ice cream, with a hint of bitterness that I enjoyed. The coffee had a good balance of acidity, bitterness, and a hint of sweetness. Overall, it was a busy but enjoyable Italian lunch experience. I hope they provide chopstick rests or fork rests in the future. Thank you for the meal.

My friend H had been curious about this place for a while, so we decided to go for lunch on a weekday. We arrived around 11:40 am and there were only a few seats available at the counter and two tables. The parking lot was almost full too, showing that the place was quite busy. We were seated at a beautiful table by the window, but were warned that we might have to move if it got crowded. Despite feeling a bit uneasy about the possibility of being asked to move mid-meal, it didn't end up happening. The atmosphere was so cozy that the other customers didn't seem to want to leave. The women in the private room could be heard laughing, and it seemed like female customers tend to linger. Around 1:30 pm, there was only one male customer left, who quickly finished his meal and left. It might not be the most comfortable place for men. You can add a salad bar, drinks, and dessert to your pasta order for an additional 400 yen, which is a nice touch. The salad bar was good, although the asparagus ran out quickly. I personally didn't like the pasta as it was too soft and lacked flavor. The anchovy taste was barely noticeable. I also felt that there could be more variety in the dessert options. Despite the beautiful interior, I was a bit disappointed with the food. I plan to revisit when the terrace seating opens up and hope that the pasta improves by then.

Cafe Natura opened in October 2012. It is located along Hokkohsen (Higashi 8-chome street) in Taihei. I visited this restaurant with a friend in November last year. They are closed on Sundays, and lunch time is from 11am to 3pm. For lunch, you can choose from pasta or pizza on the menu and add a set of salad, drink, and dessert for an additional 400 yen. The salad is from a salad bar with a variety of options like lettuce, green beans, broccoli, okra, potato salad, pumpkin salad, and spicy jellyfish and bean sprout salad. The green beans were a bit watery for my liking, but I enjoyed the jellyfish and bean sprout salad, potato salad, and pumpkin salad. I ordered the bolognese pasta which had a nice flavor and the pasta was cooked al dente. For dessert, we had chocolate gateau, tiramisu, and orange jelly. My friend ordered an espresso and I had tea. We sat at the counter seats in the back. It was a Saturday lunchtime and after we arrived, the restaurant was almost full, except for the counter seats. The customers that day seemed to be mostly older, with a few male customers and mostly ladies. I would like to visit again when I feel like having lunch in the area.

I went around 12:10, but it was already full when I sat down. It was lunchtime, so all the customers were women and it was lively. The seats were close together, so I could hear the conversations next to me. The Capricciosa pizza was 900 yen, all-you-can-eat salad for 100 yen, and drinks for 100 yen, making it a total of 1100 yen. It might be a bit pricey for lunch. The pizza was crispy and delicious. The coffee was strong and a bit bitter for my taste. They also have private rooms, so it seems like a good place for gatherings with moms and kids.

I went to Natuura, a newly opened restaurant in Taihei, Kita-ku, Sapporo. The location is across from Seicomart in Taihei, so please look for that as a landmark. There is parking available for 7 cars in front of the store. Today was the grand opening, and there were lots of flowers to celebrate. The interior of the restaurant was cozy, and I chose to sit on the outdoor deck. The menu was limited for the opening, and I ordered the eggplant and mozzarella tomato sauce pasta with fresh pasta. The salad bar was free today and tomorrow, and I enjoyed the pumpkin cream salad. The pasta was delicious, especially with the fresh pasta. I recommend trying the fresh pasta. The dessert platter was a great deal for 200 yen, and I also had a hot coffee. The restaurant also has private rooms with a white theme, suitable for small meetings or special occasions. Overall, I enjoyed my meal at Natuura and will be cheering for their success. Thank you for a delicious experience.

The taste was delicious but the service was disappointing.