Recently opened on November 1, this teppanyaki restaurant has quickly become a hot topic! It's a lavish, extraordinary experience that's also affordable, with the highest quality brand beef, "Kobe Beef," starting at just 7,000 yen! At "Kobe Beef Steak Zin," you can enjoy a casual yet thrilling course prepared by a French-trained chef, right in front of you. Located on the 8th floor of a building in Dotonbori, the restaurant offers a high-end atmosphere with a stunning view of Namba. The menu is filled with teppanyaki dishes featuring Kobe Beef, each course infused with this exquisite meat. There are also uniquely creative dishes that keep you excited about what's coming next. This time, I tried the "OSAKA Set for 10,000 yen" and added an optional Kobe Beef steak comparison for 12,000 yen. - **MACCHA**: Starting with matcha I whisked myself, it was my first time and incredibly fun! - **SAKIZUKE**: A tartare of Kobe Beef with Hokkaido sea urchin. This indulgent bite of tartare, loaded with uni, was unbelievably delicious. - **SASHIMI**: Seared bonito with puttanesca sauce made from high-quality bonito from Kochi, prepared in a tataki style. - **DOBINMUSHI**: Matsutake mushrooms and foie gras in a consommé, created as a unique twist on the traditional Japanese teapot dish. I was shocked by how creative it was! - **ODEN**: Kobe Beef tendon with radish and a consomme espuma, a Western style oden made with Kobe beef and Kyoto's Yodo radish. - **SUKIYAKKI**: A5-grade Kobe Beef ribeye cooked on the teppan with a tomato emulsion. This dish features the Kansai-style sukiyaki, where the beef is dipped in zarame sugar and soy sauce right before your eyes, served in two ways: with grilled matsutake mushrooms, whipped egg, and tomato emulsion. - **TEMPURA**: 3 varieties of seasonal vegetable tempura including sweet shrimp and a shrimp yam wrapped in yuba. - **ONIKU**: A comparison of two A5-grade Kobe Beef cuts (60g each of lean and filet) with garlic chips, wasabi, miso sauce, and assorted vegetables. The steak is flambéed right in front of you, adding to the live dining experience. - **GOHAN**: "Okina Kasumi," a premium blend rice from the famous Yashiro Ninth-generation rice shop, served alongside a delicious red miso soup and pickled vegetables. Every dish showcases the beauty of Japanese cuisine, using French techniques to highlight the Kobe beef, leaving me truly impressed. The stunning view of Minami at night makes it perfect for celebrations and special occasions. Creative dishes like tempura and sukiyaki will create wonderful memories for both domestic and international guests. It was a memorable and delightful course meal!

【Osaka Namba】▶︎ Just a 5-minute walk from Osaka Metro Namba Station, this teppanyaki restaurant opened on the 8th floor of a building along the Dotonbori area on November 1st! The interior features an L-shaped counter surrounding the teppanyaki grill, with one private room available. From the windows, you can enjoy a panoramic view of the Dotonbori and Midosuji night scenery, creating an atmosphere reminiscent of a hotel dinner experience while savoring authentic teppanyaki✨. The menu consists only of course meals, starting at 7,000 yen. The beef served is exclusively Kobe beef, renowned for its rich aroma and sweetness❣️ The experience is themed around Kyoto, and the course begins with a special service where guests can prepare their own matcha tea (●︎´艸`). This is not something many Japanese people have done before! The dishes include: - **Sushi**: Kobe beef tartare served with Hokkaido sea urchin in a hand roll, called "Uni Dog"♪ - **Sashimi**: Grilled katsuo (bonito) from Kochi, served with a garlic aioli mayonnaise and puttanesca sauce. - **Dobimmushi**: A small clay pot covered with pastry that contains foie gras, matsutake mushrooms, and consommé soup. The combination of matsutake's fragrance and the richness of foie gras was absolutely delicious❣️ - **Oden**: Oden made with Kobe beef and Yodo radish, garnished with a stylish espuma sauce infused with dashi and yuzu. - **Sukiyaki**: - **Japanese-style sukiyaki**: Made with Kobe beef ribeye, styled in the Kansai manner, featuring hidden matsutake and a meringue sauce. - **Western-style sukiyaki**: Kobe beef ribeye grilled on the teppanyaki, rolled with mushrooms and served with a soy-marinated quail egg. - **Tempura**: Includes sweet shrimp, Daikoku mushrooms, and mashed yam. - **Teppanyaki**: A comparison tasting of top-grade Kobe beef filet and lean cuts, cooked to your preferred doneness♪ - **Rice**: Made with the ultimate blend from Hachidaime Gihei, a long-standing Kyoto rice shop since the Edo and Kansei periods, cooked in a traditional pot. We enjoyed the 22,000 yen course this time. The ambiance and the view are wonderful, making it a perfect place for a date, girls' night out, or business meetings❣️

I had the pleasure of enjoying a luxurious teppanyaki dinner featuring Kobe beef, which was expertly grilled right in front of me. This premium brand of beef has a rich aroma and a refined sweetness, and the teppanyaki menu includes several dishes with Kobe beef starting from ¥7,000. The Japonism Course, priced at ¥22,000, features a comparison of two cuts of A5 grade Kobe beef (60g of lean beef and 60g of filet), among other dishes. The menu includes: - MACCHA: Uji matcha from Kyoto - SUSHI: Kobe beef tartare with uni dog - SASHIMI: Seared bonito - ODEN: Kobe beef tendon and daikon with dashi espuma - DOBINMUSHI: Matsutake, Kobe beef, and beef consomme - SUKIYAKKI: A5 rank Kobe beef loin with tomato emulsion - TEMPURA: Three seasonal tempura with matcha salt - ONIKU: Comparison of two types of A5 rank Kobe beef (60g of lean beef and 60g of filet) - GOHAN: Ultimate blended rice 【Okina Kasumi】, red miso soup, and pickles You can experience the excitement of watching the renowned Kobe beef being grilled live right in front of you! I spent a blissful time at the counter, stimulating all five senses. I highly recommend visiting! ================= I share gourmet information on my Instagram → @misa_stagram_osaka Please follow me! ❣️ =================

I enjoyed a luxurious teppanyaki dinner featuring the finest quality Kobe beef, expertly prepared right in front of me. Paired with wines selected by a sommelier, the experience was truly exquisite. The highest quality brand beef, Kobe beef, is available starting at ¥7,000, with a menu that features various teppanyaki dishes incorporating Kobe beef in each course, which is delightful. The Japonism Course is priced at ¥22,000 and includes a comparison of two types of A5 rank Kobe beef (60g each of lean and fillet). Here’s an overview of the menu: - **MACCHA**: Uji matcha from Kyoto - **SUSHI**: Kobe beef tartare and uni dog - **SASHIMI**: Bonito tataki - **ODEN**: Kobe beef tendon with daikon and dashi espuma - **DOBINMUSHI**: Matsutake, Kobe beef, and beef consomme - **SUKIYAKKI**: A5 rank Kobe beef ribeye with tomato emulsion - **TEMPURA**: Three seasonal tempuras with matcha salt - **ONIKU**: Comparison of two A5 rank Kobe beef types (60g of lean and 60g of fillet) - **GOHAN**: Ultimate blended rice "Okina Kasumi" from the eighth generation Giebei, served with red miso soup and pickles. The experience of having Japan's world-renowned brand beef, Kobe beef, grilled right before my eyes added to the excitement! I spent a blissful time at the counter, stimulating all five senses. Dieting can start tomorrow!

Namba, Osaka Teppanyaki Kobe Beef Zin✨ is a new steakhouse that just opened on November 1st in Dotonbori, Namba. It is a new brand from TATARA. I used it for a weekday dinner, and I reserved the Japonism course (22,000 yen, tax included)✨. Course Overview: - Uji Matcha - Kobe Beef Tartare Uni Dog - Bonito Tataki - Kobe Beef Oden - Dobin Mushi (teapot soup) - A5 Kobe Beef Sukiyaki (2 types) - Seasonal Tempura (3 types) - A5 Rank Kobe Beef (2 types for comparison) - Rice, Red Miso Soup, Pickles Drink Information: - Draft Beer (700 yen) - Glass of Champagne (from 2,000 yen) - Sparkling Wine (1,500 yen) - Glass of Wine (from 2,000 yen) - Japanese Sake (from 1,000 yen) Pickup Reviews❗️ ⚫︎ Uji Matcha: The meal starts with matcha that you prepare yourself. I found it enjoyable since I had never made matcha before, and it seems designed with inbound tourism in mind. ⚫︎ Kobe Beef Tartare Uni Dog: A luxurious combination of Kobe beef and sea urchin. The tartare is generously topped with sea urchin, allowing you to savor the differing sweetness of both ingredients—truly a delicious dish❗️ ⚫︎ Bonito Tataki: A starter dish with a tomato-based Bolognese sauce and mayonnaise. It cleverly balances the tomato's sharpness with the creaminess of the mayonnaise. It’s nice to have a fish dish to complement the meat-focused menu. ⚫︎ Kobe Beef Oden: The dish features Kobe beef topped with dashi espuma. While it appears more Western than traditional Japanese, the taste is distinctly Japanese. This luxurious oden allows you to enjoy the deliciousness of Kobe beef. ⚫︎ Dobin Mushi: A creative teapot soup wrapped in pastry. It was surprisingly different from what I expected, containing matsutake mushrooms and foie gras, providing rich aroma and flavor. The micro lemon herb adds an interesting accent midway through. ⚫︎ A5 Kobe Beef Sukiyaki: Though listed as one item, it is served in two styles—Japanese and Western. - Japanese style features a sweet sauce with merengue and matsutake, offering a surprisingly light flavor. - Western style includes maitake mushrooms, tomatoes, and sautéed onions, served with a tomato emulsion sauce that adds acidity, balanced by egg yolk richness. Each version highlights the refreshing characteristics of Kobe beef. ⚫︎ A5 Kobe Beef Comparison: This was the main steak course, featuring cuts of red meat and sirloin. Each portion defaults at 60g, with options to increase in 10g increments. Various cuts are available, and the doneness can be selected; I opted for medium rare. It was entertaining to enjoy the flambé effect while savoring the cooked meat with flavored rice. Each cut of Kobe beef was not only delicious but also had a clean, deep flavor✨. The rice used was "Okina Kasumi," a blend from the eighth-generation Gihei, which offered a wonderful sweetness. That concluded the course❗️ I was thoroughly satisfied with the opportunity to enjoy Kobe beef to the fullest. While the main focus is on traditional teppanyaki, there are many creative dishes like the uni dog, oden, and dobin mushi to enjoy. According to the staff, the course structure is designed to resemble the traditional Japanese appetizer platter called “Hassun,” showcasing thoughtful creativity throughout the meal. They also mentioned plans to enhance the live experience further, which is exciting! Given the price range, it may not be a frequent choice, but the food and atmosphere are excellent, making it suitable for business meetings or special occasions. If you're interested, be sure to check it out✨.

Opened on November 1st, this restaurant specializes in Kobe beef teppanyaki, right in the heart of Namba, at Dotonbori! Enjoy luxurious teppanyaki and creative dishes while taking in the night view. The course starts with matcha that you prepare yourself, which sets the tone for a fun experience. - Sushi: Kobe Beef Tartare with Hokkaido Sea Urchin Dog - Sashimi: Seared Bonito - Kobe Beef Tendon with Daikon and Foam Dashi - Matsutake, Foie Gras, and Puff Pastry Chawanmushi - Two types of Sukiyaki with Kobe Beef Ribeye - Three types of Tempura: Sweet Shrimp, Creative Seasonal Vegetables - Comparison of two types of A5 Kobe Beef - Ultimate Blend Rice from the Eighth-generation Gibei: Kobe Beef and Sea Urchin Dog The sweetness of the meat paired with the sweetness of the sea urchin is heavenly—I want to have it again! The teppanyaki sukiyaki is prepared right in front of you with both a Japanese-style pairing with matsutake and a Western-style with tomato emulsion, providing not just delicious food but also an entertaining live experience. The main event is the A5 Kobe Beef, and on this day, they showcased a flambéed sirloin and lean cut—such a treat! The perfect pairing for the meat is the ultimate blend rice, "Okina Kasumi," cooked in a special pot—simply radiant! Having it alongside the meat was pure bliss. The ambiance was wonderful, complemented by the night view. This day, I enjoyed the Japonism course priced at 22,000 yen. There are various course options available, ranging from 16,000 to 30,000 yen, suitable for both lunch and dinner.

Just a 5-minute walk from Namba Station! Enjoy authentic teppanyaki that feels like a hotel dinner. This restaurant, "Osaka Teppanyaki Kobe Beef Steak Zin Namba," has just grand opened on November 1, 2024, and has a fresh and luxurious atmosphere! You can indulge in the world-renowned brand beef, Kobe beef, while incorporating elements of Japanese culture ⸜(*ˊᵕˋ*)⸝‬ ▫️ Enjoy the “Japonism Course” featuring a comparison of two types of A5 ranked Kobe beef (60g of lean meat and 60g of fillet) for 22,000 yen, including: - Kobe beef tartare with Hokkaido uni and sesame oil powder - Sliced bonito (katsuo) with puttanesca sauce - Matsutake mushroom with foie gras consomme - Kobe beef daikon with dashi espuma - Kobe beef ribeye with tomato emulsion - Seasonal vegetable tempura with sweet shrimp - Kobe beef steak - Ultimate blended rice from Hachidaime Gihei, “Okikasa” I never expected to be able to prepare matcha while having steak! The atmosphere inside the restaurant is wonderful, and you can enjoy your teppanyaki while overlooking the Dotonbori area of Osaka from the open kitchen counter seats. The chef prepares the food right in front of you, enhancing the experience with a lively performance that ignites your appetite. Be sure to visit this place for a date or special occasion! Thank you for the delicious meal!

Today's Order: Japonism Course (22,000 yen) I recently discovered a teppanyaki restaurant that opened on November 1st in Namba, where you can enjoy the finest Kobe beef in an exquisite setting. My wife and I went there for a weekend dinner. The atmosphere inside is reminiscent of enjoying a teppanyaki dinner at a luxury hotel, but with a more casual vibe. Additionally, it offers a stunning view of the night scenery in Namba. Today, I’ll share our experience with the top-ranked Kobe beef course we enjoyed at the open counter. Recommended Points: 1. **Rich Aroma and Refined Sweetness of Kobe Beef** The Kobe beef served here is truly of the highest quality, with a sweetness that gently spreads in your mouth and melts away. The A5-ranked Kobe beef is particularly exceptional, with a rich fragrance and elegant sweetness that's noticeable with just one bite. The individual prices start at 7,000 yen, making it an attractive option for its cost performance. 2. **Luxurious Teppanyaki Menu** Not only is the meat exquisite, but each dish in the course also incorporates French-inspired elements, blending modern Japanese cuisine luxuriously. The “Japonism Course (22,000 yen),” which includes a comparison of two kinds of A5-ranked Kobe beef (60g of lean and 60g of fillet), offers a selection of exquisite items that you simply can't miss. You can truly enjoy unique and delicious dishes. 3. **Attractive Features** At the counter seats, you can witness skilled chefs cooking the Kobe beef right in front of you, which is a blissful moment. Enjoying this performance while dining in a private-feeling area with the night view as a backdrop creates a luxurious experience that is unique to this restaurant. - **In Conclusion** Experiencing Kobe beef while enjoying the lively performance at the open counter, paired with wines carefully selected by a sommelier, creates a truly blissful time. This restaurant is perfect for a special date night or celebrating with loved ones. If you want to enjoy Kobe beef in an extraordinary setting, I highly recommend visiting this place; it will undoubtedly make your special day even more memorable!

In the heart of Namba, on the 8th floor of a building in Dotonbori, a new restaurant called "Osaka Teppanyaki Kobe Beef Steak Zin" will open on November 1st. This restaurant offers delicious Kobe beef cooked on a teppan grill. The luxurious course includes: - Kyoto Uji matcha - Sushi-style Kobe beef tartare with Hokkaido sea urchin and sesame oil powder - Sashimi of seared bonito - Dobin mushi (teapot steamed dish) with matsutake mushrooms, foie gras, and consomme - Oden (Japanese hot pot) with Kobe beef and daikon radish in dashi espuma - Sukiyaki with Kobe beef sirloin and a tangy tomato emulsion - Tempura, including sweet shrimp and seasonal tempura creations - Kobe beef steak - Rice, using the ultimate blend by the eighth generation Gihei - Red miso soup and pickles The experience starts with self-prepared matcha, featuring matcha from Uji, Kyoto, as the chef is originally from that region. The dishes are served in stylish Kiyomizu pottery. The Kobe beef grilled right in front of you is exceptional. The course includes a generous amount of Kobe beef, with the sukiyaki prepared in a Western style, featuring a deliciously tangy tomato sauce that pairs perfectly with the steak. The rice enhances the meat's flavor significantly. With an engaging live cooking performance right in front of you, you are sure to be satisfied. Be sure to check it out!

Experience Kobe beef right in front of you with live cooking at Zin, which opens in November 2024! Enjoy a luxurious dinner at an open counter, where expertly selected wines by a sommelier pair perfectly with your meal. You can savor Kobe beef starting from just 7,000 yen, making it an accessible treat. On this occasion, the OSAKA set includes: - MACCHA: Self-prepared matcha from Uji, Kyoto. - SAKIZUKE: A delicious uni dog topped with generous amounts of Kobe beef tartare and Hokkaido uni. - SASHIMI: Sliced bonito tataki. - ODEN: Kobe beef tendon and daikon in a delicious espuma. - DOBINMUSHI: Matsutake mushroom and foie gras consomme. - SUKIYAKI: Kobe beef ribeye with tomato emulsion. - TEMPURA: Seasonal tempura featuring shrimp with matcha salt, shimeji mushrooms, and young taro. - ONIKU: Optional 60g servings of two different cuts (red meat and fillet) for comparison. The highlight is the main steak, which is flambéed right in front of you, offering a thrilling live cooking experience! Each dish in the course incorporates Kobe beef, making it perfect for special occasions like anniversaries. Thank you for the wonderful meal!

A luxurious yet reasonably priced teppanyaki restaurant featuring Kobe beef, opened its doors on November 1, 2024. You can enjoy a course starting from just 7,000 yen! Today's course is 22,000 yen, and I chose the OSAKA set for 10,000 yen, adding an option for a steak comparison for 12,000 yen. - **MACCHA**: Starting with Kyoto Uji matcha, this tea ceremony-inspired beginning was surprisingly delightful! - **SAKIZUKE**: A uni-gyu dog made with plentiful Kobe beef tartare and rich Hokkaido uni delivered a burst of melting umami. - **SASHIMI**: Seared back bonito tataki. - **ODEN**: Kobe beef tendon and daikon broth served with espuma. - **DOBINMUSHI**: Matsutake mushroom, foie gras, and consommé. - **SUKIYAKI**: Kobe beef loin with a tomato emulsion; a dish that combines French elements with exciting flavors! - **TEMPURA**: Seasonal tempura featuring three varieties with matcha salt: shrimp, shimeji mushrooms, and yam. A luxurious addition! - **ONIKU**: Option to compare two cuts of meat (red meat and filet), 60g each. The main steak is flambéed right in front of you, adding a live, engaging experience! You can also customize your meal, which is a thoughtful touch. - **GOHAN**: Ultimate blend rice, aged by Yatsushiro Gihei, served with red miso soup and pickles. The famous long-established rice shop’s blend offers sweet, sticky satisfaction, rounding off the meal on a high note. This course seamlessly integrates Japanese and French culinary techniques using Kobe beef, providing great value for money! The view of Minami's night scene is stunning and will surely create unforgettable memories for both international and distant guests. Thank you for the wonderful experience!

On November 1st, a new restaurant opened in Namba, specializing in Kobe beef steaks and creative courses that generously feature Kobe beef and luxurious ingredients. There's a stylish open counter where you can enjoy the live cooking experience while overlooking the streets of Namba. The course menu includes: - MACCHA: Kyoto Uji matcha - SAKIZUKE: Kobe beef tartare with北海道雲丹 (Hokkaido sea urchin) dog - SASHIMI: Seared bonito - ODEN: Kobe beef tendon and daikon with dashi espuma - DOBINMUSHI: Matsutake mushroom, foie gras, and beef consomme - SUKIYAKI: Kobe beef loin with tomato emulsion - TEMPURA: Three seasonal tempuras with matcha salt - TEPPANYAKI: Kobe beef steak cooked to your preference - GOHAN: Ultimate blend rice from the eighth-generation Gihei The line-up is luxurious, showcasing Kobe beef not only in the main steak but throughout the dishes, starting with a rocket launch of flavors—a dog featuring Kobe beef tartare and Hokkaido sea urchin. The sweetness of the Kobe beef and Hokkaido sea urchin, combined with the aroma of grilled nori, makes for an exceptional dish. The matsutake mushroom's fragrance shines in the pie-wrapped dobinmushi, while the oden features dashi espuma, and the sukiyaki incorporates a delightful tomato emulsion. Every dish created by the chef with a background in Italian and French cuisines is exquisite. For the main event, you can choose the cuts, cooking style, and doneness for the Kobe beef steak. I enjoyed a comparison of 60g of both lean and filet cuts, with a flambé presentation that ensured the perfect doneness. The Kobe beef steak paired beautifully with the superbly cooked rice. Both the teppanyaki and creative dishes were delicious, and the atmosphere of the restaurant is excellent—perfect for dates or celebrating special occasions!

Opened on November 1st, this teppanyaki restaurant offers Kobe beef. I ordered the "Japonism Course," featuring a comparison of two types of Kobe beef. The top dish showcases the striking red of Japan's representative brand beef, Kobe beef. The experience of the chef grilling right in front of you, with the sizzling sounds and enticing aromas, is a true delight. The beef is complemented by pumpkin, carrots, and purple sweet potato, served with salt, wasabi, and miso. As expected from my favorite Kobe beef, it melts in your mouth. The beef topped with generous amounts of sea urchin is, of course, exquisite. Inside a flaky pastry, you'll find a delicately made soup of foie gras and matsutake mushroom. The daikon and beef tendon are elevated by a delicious dashi espuma. The freshly fried tempura has a crispy coating and is served with matcha salt. The meal concludes with rice cooked in a clay pot, from the eighth-generation Gihei, an ultimate blended rice, served with perfectly white rice, pickles, and red miso soup. This isn't just about the meat; it’s a complete course featuring Kobe beef in every dish. The ingredients are top-notch, and the sauces and dressings are superb. In addition to the course, you can also order individual dishes to taste different kinds of meat. Enjoy a casual dinner that feels like dining in a luxury hotel, and indulge your senses at the counter seats for a blissful experience. This lovely restaurant is also great for surprising that special someone, with a chef who has extensive experience in the kitchen. The A5 rank Kobe beef two-type comparison "Japonism Course" costs 22,000 yen. The course includes: - Uji matcha from Kyoto - Kobe beef tartare with Hokkaido sea urchin and sesame oil powder - Seared skipjack tuna with puttanesca sauce - Matsutake mushroom, foie gras, and consomme - Kobe beef tendon and daikon dashi espuma - Kobe beef ribeye with tomato emulsion - Seasonal vegetable tempura with shrimp - Kobe beef steak (60g lean cut, 60g filet) - Ultimate blended rice "Otokasumi" by Eighth-generation Gihei, served with red miso and pickles. @teppanzin_namba Located at Osaka Teppanyaki Kobe Beef Steak Zin, Namba Branch, 2-1-1 Dotonbori, Chuo Ward, Osaka City, 8th floor of the Fruits Tower Building. Open from 12:00 PM to 11:00 PM, with irregular holidays.

The course featuring creative French cuisine that incorporates elements of Japanese cuisine and showcases Kobe beef and Kyoto vegetables was absolutely wonderful. I was shocked to see the menu items one by one! Can I really conquer a menu of Japanese dishes within a teppanyaki course that includes MACCHA, SUSHI, SASHIMI, ODEN, DOBINMUSHI, SUKIYAKI, TEMPURA, ONIKU, and GOHAN? The excitement didn't stop from the moment I began to prepare my own matcha. 【A5 Rank Kobe Beef: Two Types for Comparison (60g Red Meat, 60g Filet) and more】 Japonism Course Menu ◆ MACCHA: Uji matcha from Kyoto ◆ SUSHI: Kobe beef tartare and uni dog ◆ SASHIMI: Bonito tataki ◆ ODEN: Kobe beef sinew with daikon, dashi espuma ◆ DOBINMUSHI: Matsutake mushroom, Kobe beef, beef consomme ◆ SUKIYAKI: A5 Rank Kobe beef ribeye with tomato emulsion ◆ TEMPURA: Seasonal tempura (3 types): Matcha salt shrimp tempura, shrimp yam wrapped tempura, and black mushroom tempura ◆ ONIKU: A5 Rank Kobe beef—two types for comparison (60g Red Meat, 60g Filet). You can increase the quantity: Red meat from 10g for 500 yen, Filet from 10g for 1500 yen. Comes with carrot salt, pumpkin salt, purple sweet potato salt, wasabi, miso sauce, and garlic chips. ◆ GOHAN: Yatsushiro Gibei’s ultimate blended rice (Okina Kasumi), served with red miso soup and pickles. I found the portion to be just right, but if you're looking for a little more, you can increase your meat quantity! - Sirloin from 50g for 6000 yen - Filet from 50g for 7500 yen - Rare cuts from 50g for 4500 yen - Red meat from 50g for 2500 yen This time, I enjoyed the meal with wine, but I hear that Japanese sake pairs wonderfully with the dishes as well. The tableware is also carefully chosen, mostly using Kiyomizu-yaki from Kyoto. Enjoying the chef’s elegant techniques right in front of you adds to the lively atmosphere! The ambiance on the 8th floor provides a beautiful view of Namba, making this restaurant perfect for dates or special occasions. I highly recommend you visit!