Here’s a detailed overview of "Kogi Soul Namba," a new restaurant that opened on July 26th, specializing in samgyeopsal (grilled pork belly). **Menu Highlights:** - Thick Pork Samgyeopsal All-You-Can-Eat: ¥2980 - Mixed Namul: ¥480 - Seafood Chijimi: ¥780 - Yangnyeom Chicken: ¥680 - Homemade Soft Tofu: ¥780 - Spicy Rosé Carbonara: ¥880 - Peach Drink with Real Fruit: ¥380 **Review:** Today, I'm diving into the delicious food scene in Osaka! The restaurant "Kogi Soul Namba," located just a 4-minute walk from Namba Station, is a new branch of a popular spot in Umeda that opened on July 26th. Here, you can indulge in samgyeopsal and a variety of Korean dishes. I visited on a weekday around 8 PM, and the restaurant was nearly full, bustling with energy. The highlight menu item is the all-you-can-eat samgyeopsal starting at ¥2980, which allows for 90 minutes of last orders and 2 hours of limitless eating. Additionally, the offer includes chicken, chumeokbap (seasoned rice), and soft tofu, making it an excellent deal. You can also opt to add a drink package for an extra cost. The samgyeopsal features incredibly thick slices of meat that provide a satisfying bite! Not only is the meat unlimited, but the accompanying vegetables are also all-you-can-eat, making it a healthy option to enjoy. Don't miss out on trying other Korean dishes as well! From their classic soft tofu to mixed namul, yangnyeom chicken, and seafood chijimi, everything is delicious. Personally, I found the spicy rosé carbonara to be a unique and delightful twist on the traditional dish, so I highly recommend giving it a try! For drinks, the peach drink with real fruit is a must-try too! If you're looking to enjoy samgyeopsal and Korean cuisine in Osaka, this is the place to be! Be sure to check it out! ✨

I was craving mini samgyeopsal and found a place called Kogi Seoul. The forest samgyeopsal was delicious! The other dishes like jeon (Korean pancakes) and japchae were also tasty, but I wished the jeon could have been a bit bigger. Additionally, I had ordered a dessert plate, but it only came with a single serving of tiramisu that had a message written on a leaf and a candle, which I thought was expensive at 1500 yen. However, it was delicious, so I don’t think I’ll order the dessert plate again, but I definitely want to go back!

I went to a Korean restaurant that I've been curious about. The location is quite hard to find, but it's located up the stairs behind a red shutter. Reservations are a must, and I ordered the all-you-can-eat and drink course. When I asked the staff for drinks, the food arrived quickly, but the drinks took a long time to come. When I inquired, I was told that my order had not gone through. They quickly prepared it for me. Although I was told that they would grill the meat, no one came to do it, so I had to ask them to grill it for me. At checkout, I was told that there's currently a service charge, and they brought me a bill that didn't include it, only to change the final amount at the end. It seemed very busy with many customers coming in one after another, which was a bit disappointing. However, the samgyeopsal was delicious, and I would like to visit again when I have more time to relax.

It was delicious! The restaurant was so busy that it seemed to struggle when it was fully booked. Additionally, at the next table, a server accidentally spilled a drink on them, which was unfortunate. However, the food was tasty and the cost-performance was good.

This was my second visit since the first one was great. However, it seems I had high expectations. First, when I made the reservation online for 7:30, I got a call saying they could only accommodate me at 8:00. When we arrived, no one came to assist us; we were just shown to our seats. After a while, there was no sign of anyone bringing us towels or explaining the menu. Although the food was brought out after we ordered, the drinks took a long time to arrive. Even the additional drinks I ordered never came. To top it all off, the bill was incorrect. This visit was truly disappointing.

We had a lot to drink with the all-you-can-drink option and ordered more food than what two people would typically eat, but I think the total was just under 6000 yen. Kogi Soul has three locations, but I believe the Namba location is the most beautiful. The atmosphere and interior are all very stylish.

I recently visited Cogi Soul Namba, which I often see on social media. The restaurant is about a two-minute walk from Namba Station. I arrived a bit earlier than my reservation time, but they had a seat ready for me after a short wait. I didn't go for the all-you-can-eat option, but I still ended up feeling very full. The food was delicious, and the service from the staff was excellent. The ambiance felt like it attracted a younger crowd. The outstanding customer service made me want to return to this restaurant.

This restaurant is incredibly stylish. From the outside of the building, you wouldn't imagine such a trendy place is inside. As you climb the stairs, you enter another world. You're left wondering which door to go through. When you open the large refrigerator door, it reveals an equally stylish space inside. It really feels like you’ve come to Korea. The service was also great. How about the taste? I enjoyed an all-you-can-eat samgyeopsal, and the meat was really thick and incredibly delicious! The chicken and chumeokbap (rice with various toppings) were also tasty! This place was such a hit that I really want to go back again soon!

The samgyeopsal in the forest is amazing! Thanks to the perilla leaves, I can eat the meat endlessly without it feeling greasy! The cheese kimbap is also great, with the cheese stretching out and looking fantastic! The staff were all cheerful and provided great service. I will definitely go back!

The atmosphere of the restaurant was incredibly stylish and nice. The food was all delicious. The forest samgyeopsal was grilled by the staff, and it had a wonderful aroma, and the pork was tasty! The cheese kimbap, yukkeuk steak, yangnyeom chicken, and seafood scallion pancake were all excellent choices! Most importantly, the ultimate red chicken liver was perfect for someone who enjoys drinking. The staff provided friendly service with big smiles, making the dining experience very pleasant. I definitely want to visit again!

I was waiting in line before the restaurant opened. The atmosphere inside the restaurant is nice, with the lighting being a bit dim. The meat was thick, and the staff grilled it for us, serving a generous portion. In addition to that, we had chumo-bap (rice with grilled meat), sundubu (soft tofu stew), and fried chicken, making it a full-course meal that left us very full. I was disappointed that I couldn't try the sweets. Next time, I would like to order individual dishes to try more variety. Thank you for the meal!

Samgyeopsal was delicious because the staff came to our table multiple times and prepared everything for us until the end. At the end of the meal, they also offered us the chance to take photos, saying that the food looked its best at that moment, which I thought was a nice touch.

I ordered individual items instead of a course, and it was around 5,500 yen per person. The restaurant was crowded, and the staff seemed very忙しい. Some items that I didn't order were brought to me, and they forgot the surprise birthday cake. However, the food was delicious.

The meat was quite delicious and went perfectly with the bok choy! However, the seasoning on the sesame leaves was too strong. The sundubu had a very pronounced kimchi flavor, which left me feeling a bit unsatisfied. The atmosphere of the restaurant was really nice, and it seemed like there were many couples and groups of girls having a good time!

First of all, the atmosphere of the restaurant is wonderful. When I pushed the refrigerator-like door, I was surprised to find a spacious interior. Is this really the restaurant? I tried various dishes, but my favorites were the kimbap, sundubu-jjigae (soft tofu stew), and seafood jeon (pancake). The spiciness of the sundubu was just right, and I thought about adding rice to make it into a porridge because it was so delicious. The kimbap also had a rich flavor, and I ordered it twice. When I looked at the menu at the end, I noticed some items were sold out, so it might be better to order early. There were also many types of samgyeopsal (grilled pork belly) on the menu, making the selection fun! The staff were friendly, and when I told them, "It was delicious," they smiled and replied, "Thank you for enjoying it!" I will definitely come back!

When you open the refrigerator-like door, you step into a spacious interior with loud, lively music that has a Korean vibe. I chose the reservation course for all-you-can-eat thick pork samgyeopsal, which included three items for 3,680 yen for a 2-hour period. The three items can be selected from a limited menu. I picked kimchi jjigae, chumeokbap, and chicken. The samgyeopsal was thick and delicious, and I was very satisfied. I wanted to eat a lot, but since it was only a 2-hour limit, I found that placing an additional order took up too much time. I recommend making additional orders early on.

The Korean pub "Kogi Soul," operated by ANF Co., has opened a new location in Namba, which I visited. I made a reservation through Tabelog. The course I reserved was 【All-you-can-eat Thick Pork Samgyeopsal ★ 3 dishes included】 for 2 hours at 2,980 yen. On Fridays, Saturdays, holidays, and the eve of holidays, there is a weekend fee of +330 yen (tax included). Since I visited on a Saturday, the total came to 3,210 yen. I suggest improving the placement of the weekend surcharge notice, as it’s located at the bottom of the Tabelog menu and should be displayed higher up. To start with my conclusion, the restaurant has just opened in July, so it’s quite clean. For the course I chose, they first serve chicken, chbumokbap (rice with various toppings), and sundubu (soft tofu). This means there isn't a lot of opportunity for refills. It would be nice to have lighter dish options added to the menu. You can only order refills after finishing the initial serving of samgyeopsal. The staff cooks everything for you, and there are quite a few cute staff members! I noticed that about 90% of the customers were women. Personally, I thought an all-you-can-eat option wasn't necessary. The restaurant is very spacious and can accommodate large groups. However, when a big party comes in nearby, it can get quite noisy. When I arrived just 10 minutes after opening at 5 PM, the place was about 20% full, but by 6 PM, it was completely packed, so a reservation is essential. 【All-you-can-eat menu】 - Thick Pork Belly → Provided first, delicious - Shoulder Loin → Available for refill - Hormone → Not ordered - Chukmi → Not ordered - Sanchu (lettuce) → Provided first - Baechu Kimchi (napa cabbage kimchi) → Provided first - White Onion Salad → Provided first - Sammu (daikon salad) → Provided first, shredded daikon - Egoma (perilla leaves) → Provided first - Kuki-sai (water spinach) → Available for refill - Wasabi → Provided first - Sesame Oil Salt → Provided first It takes time for the thick pork belly to be grilled, so time-wise, you're limited to about one refill. I wish the course had more variation! The restroom is somewhat difficult to find. There was an incident where the toilet paper ran out, so I hope they will check before opening! There is one women-only restroom and two unisex restrooms, both equipped with bidets. Also, the location of the restaurant is hard to find; it’s located a bit down the street from the Midosuji Hotel. I’ve attached a map for reference.

I went to a place for all-you-can-eat samgyeopsal (grilled pork belly) with all-you-can-drink alcohol and ordered some a la carte items, like raw chicken liver and fresh beef tripe. It was delicious, but I realized it was so greasy that I couldn't eat too much! Even though it was a weekday, the place was super busy, and it was so loud that I had to talk really loudly to be heard! The staff grilled the food for us, which made it easy, and the person who cooked for us was really friendly, so I was able to enjoy myself without any stress. It was my first time going out for Korean food, and it was a great experience. I'd love to go to Korea and try real ganjang gejang (soy sauce marinated crab)!

I ordered samgyeopsal along with a few other a la carte dishes. The restaurant grilled all the samgyeopsal for us, and it was delicious. The staff were friendly as well. I thought the interior would have a calm atmosphere, but it was actually quite lively and noisy. However, since I went on a Sunday, it might have been busy and noisy because of that. The seating was spacious and comfortable. Ordering was easy since it was done via smartphone.

Is the entrance a refrigerator!? I visited the stylish Korean restaurant "Kogi Soul Namba" located right by Namba Station! I tried their super popular seolgi (a type of leafy vegetable) and samgyeopsal (grilled pork belly). Here’s what I ordered: - Appetizer: 350 yen - Highball: 450 yen - Calpis: 380 yen - Forest Samgyeopsal (with seolgi and thick-cut pork belly): 3,980 yen - Regular Chumokbap: 550 yen - Yukhoe-style rare steak: 880 yen - Potato Jeon: 680 yen - Cheese Corn Gyeran-jjim: 680 yen - Wakatama Soup: 380 yen The seolgi was so delicious! ❤️ The carefully selected pork belly was juicy and tender, and it paired perfectly with the veggies! The ambiance reminded me of authentic Korea, making it a lovely spot for dates or girls' nights out. Personally, I love their Chumokbap! ⸜(*ˊᵕˋ*)⸝‬ Everything I ordered was delicious, and it’s an amazing restaurant! Thank you for the wonderful meal!

I visited "Kogi Soul Namba" in Umeda, Osaka, which specializes in samgyeopsal (Korean BBQ) and Korean cuisine. This restaurant just opened on July 26. After climbing the stairs of the building, I found a long corridor and couldn’t see the entrance at first. I joked about knocking on the refrigerator, but instead, I simply had to push the door to reveal a spacious and stylish dining area, bustling with students, couples, and groups of men enjoying their meals. The main dish is the irresistible samgyeopsal, sizzling with a delightful aroma! The staff recommended the "seri samgyeopsal," which is currently trending in Korea. They informed me it’s known as "minari samgyeopsal" in Korea. I tried it for the first time and found it different from the usual samgyeopsal. The crispy grilled pork pairs perfectly with fresh minari (Korean water parsley), kimchi, and vegetables, creating a fantastic combination that bursts with flavor in your mouth while the freshness of the vegetables complements the taste. It's so easy to eat! The crunchiness of the minari adds a delightful twist that becomes truly addictive. Menu Items: - Otsukuri (Appetizer): 350 yen - Highball: 450 yen - Calpis: 380 yen - Mori no Samgyeopsal (water parsley and thick pork belly): 3,980 yen - Regular Chumokpappu (rice): 550 yen - Yukhoe-style rare steak: 880 yen - Potato jeon (pancake): 680 yen - Cheese corn egg custard: 680 yen - Wakame soup: 380 yen