I visited a bit late for lunch. On my way to get takoyaki, I was drawn in by a sign for roast beef rice bowl. There were no customers when I arrived, but a group came in shortly after. The roast beef rice bowl was limited in quantity, but fortunately, they still had some left. I had a bite from my friend, and the beef was tender and delicious! I ordered the hormone udon for 990 yen. It was a bit spicy, but the fat from the meat added a nice sweetness, making it very tasty! There was plenty of hormone too, and it had no off-putting smell. I'd love to eat it again, but I might not have the chance to go back anytime soon. I wonder if there’s a place like this in Tokyo. The service was attentive and pleasant, which I appreciated.

It had a recent vibe to it. The individual dishes were pretty good, especially the thick sliced salt-grilled tongue, which had a nice texture! The raw cow's stomach (senmai) was just okay. The main grilled meat pot was delicious and didn't have any unpleasant smell! The finishing touch with soba noodles was a win.

They use very good quality meat, and the restaurant has partitions that provide privacy, making it a great place.

It seems to have opened recently, but it's just average. Personally, I get more excited about restaurants that make chiri-tori nabe using a gas stove rather than an electric one.