Today, I used this restaurant for a regular gathering with my colleagues from work. As always, I found that the taste of the food is reliably good. Additionally, given that they charge a service fee, the staff always has a smile on their face and provides attentive service. Overall, I think this place is suitable for entertaining clients or important meetings, and I am very satisfied with my experience.

Amazing! You can enjoy a luxurious and tranquil private room lunch starting from 4,400 yen. I thought it would cost around 10,000 yen! ◆Kita Oji Gozen (Weekday Limited 4,400 yen, tax included 4,840 yen) includes: (Sashimi) Seasonal fish sashimi, (Meat) Wagyu beef, (Fried) Tempura, (Grilled) Grilled fish, (Stewed) Braised dish, (Rice) Rice, soup, and pickles. 【Limited Quantity】 Kita Oji Shiki’s Day Course (Weekday Limited 5,500 yen, tax included 6,050 yen) includes: (Appetizer) A five-item tiered box, (Soup) Seasonal soup, (Sashimi) Chef-selected fresh fish sashimi, (Wagyu) Roasted Wagyu beef, (Grilled) Seasonal grilled fish, (Rice) Takikomi rice, soup, and pickles (Dessert) Seasonal dessert. I got to enjoy the five-item tiered box with a bear decoration! At first, I thought there was one bear, but there were two! It was such a playful touch! You’ll understand what I mean once you try it! The roasted Wagyu beef was incredibly tender and delicious! I want to go back again! While enjoying the takikomi rice, soup, and pickles, a girl in a kimono came and said, “We will bring the dessert in about five minutes.” It was the first time in my life someone told me there was only five minutes left, but it didn’t bother me! I couldn’t help but chuckle. This restaurant, which was on one of the upper floors of the Shinjuku Sumitomo Building, has relocated to the second floor, along with the neighboring restaurant "Minokichi." Now there are two luxurious establishments next to each other! This place feels slightly more casual and is about half the price. It’s often used for matchmaking, engagement, celebrations, baby ceremonies, funerals, reunions, welcome and farewell parties, and more. All seating is in private rooms, with 19 rooms and 126 seats available (with sunken kotatsu and table chair options). Even though I arrived for lunch at 11:30, I was informed of the 14:00 closing time. Time really flew by while in the private room. It felt as though I was in a high-end ryokan!

I was looking for a place for a family meeting in Tokyo and decided on Kitauji because they offer a family meeting plan. We ordered the 2.5-hour all-you-can-drink course. At the beginning, we had a commemorative photo taken, and at the end, we received printed copies for both families as well as one for ourselves. There were plenty of staff, so the service was smooth. The food was fine, neither particularly good nor bad, just tasty.

I had a little celebration and made a reservation at a perfect restaurant that has multiple locations in Tokyo. It's often used for celebrations and business meetings. I usually don't get to visit such upscale places, so I'm a bit nervous. We smoothly entered the restaurant at noon on Saturday. The menu featured an "Celebration Kaiseki" which included: - 【Appetizers】Adzuki bean paste, egg castella, grilled sea bass with sea urchin, kabocha squash tofu, chrysanthemum and core vegetable salad, mackerel sushi with autumn sardines. - 【Sashimi】Tuna, striped horse mackerel, and rolled shrimp. - 【Lid Dish】Red rice steamed with sea bream. - 【Main Dish】Sukiyaki with black wagyu beef. - 【Strong Dish】Salmon rolled with a pestle. - 【Rice Dish】Chestnut and shiitake mushroom rice, soup, and pickles. - 【Dessert】Today's dessert. Enjoying the meal in a relaxed atmosphere, all the dishes were wonderful. Among them, the black wagyu beef sukiyaki was undeniably delicious, and there were four slices, so it was very satisfying. Additionally, each appetizer was crafted with great care, and the presentation was stunning. The service was excellent, allowing us to chat leisurely, creating a great space and a wonderful time. Thank you for the meal!

On Wednesday, September 4th, I had lunch at Kodaijisanjuku Saryo, located in the Shinjuku Sumitomo Building. I visited for a business meal. I parked my car in the underground parking lot on the 3rd basement level and took the elevator up to the 1st floor. Then, I went up the escalator in the central elevator hall of the building. After entering the restaurant and providing my reservation name, I was guided to a private room. Since all seating is in complete private rooms, it is suitable for business lunches. This time, we had the weekday lunch special that was reserved in advance, the Kodaiji Gozen, priced at 4,840 yen. The sashimi featured two types of seasonal fish. The meat dish, black Japanese wagyu beef, was very tender and my personal favorite. It was seasoned strongly and prepared as a beef tofu dish. The tempura included shrimp and a variety of vegetables, offering a delightful selection. The grilled fish was also delicious, with a plump texture. The chawanmushi (steamed egg custard) was tasty. There were many side dishes, making for a hearty meal. We thoroughly enjoyed the rice, miso soup, and pickles as well. With delicious food and a calm atmosphere, I had a fulfilling experience.

We used this restaurant for our families' meeting to celebrate our marriage, and I’m so glad we did. The staff's service and consideration were excellent, and I will definitely recommend this place to my acquaintances. The food was not only delicious but also very filling. We utilized the restaurant for quite a long period, from 12:30 to 16:00. It was a once-in-a-lifetime event, and I’m really happy we chose this place. I will use it again for future events.

We used this restaurant for a family meeting with both sides. There were quite a few staff members, and the service was very satisfactory. The course we selected included an all-you-can-drink option, and the food was served quickly. The dishes were delicious, starting with appetizers, followed by fresh sashimi and sukiyaki, among other tasty options. Thank you for the wonderful meal!

The place had just been renovated and was very clean. The entrance created an exciting atmosphere. The food was delicious, and the variety of drinks available for the all-you-can-drink option was satisfying. All rooms are private, so we could enjoy our time without worrying about others. However, we had 10 people in a room that seemed to comfortably fit 8, which made it quite cramped. Additionally, since we made a reservation for the opening time at 5 PM, we had to wait outside in the scorching heat for about 10 minutes before being let in, and even at 5 PM, the door didn’t open, and nobody came to check on us, which affected my view of the service. However, the server taking care of our room was very attentive and provided excellent service. Thank you!

I used this place for a business lunch. The "Shunka Gozen" costs ¥4,400 and includes sashimi, grilled black wagyu beef, tempura, grilled seasonal fish, a covered dish, rice, and miso soup. Each room is a private space, which is great because you can talk comfortably without worrying about other people's voices. The portions are substantial, so I doubt anyone will feel unsatisfied. I would like to use this place again for important business meetings.

The entrance was impressive, but the food was rather ordinary. I forgot to take pictures, but there were other dishes like sukiyaki, seasoned rice, soup, and pickles. I thought it would be quiet since it was a private room, but it was quite noisy around us, which was disappointing.

We used this restaurant for a family celebration. There were 8 adults and 6 children in our group, and the private tatami room was perfect as it allowed the kids to move around a bit without any worries. We enjoyed a variety of small dishes while each having a substantial portion of meat, sashimi, and grilled items. The selection of sake was also plentiful. Both the service and the food were satisfying. While it’s not a place for everyday use, the atmosphere was very comfortable for a special occasion. They were also very proactive in taking group photos, and there was even a free single shot taken with the restaurant's camera. This is definitely a place where you can create wonderful memories.

All rooms are private, making it a great choice for business meetings. This time I used it for lunch; there are not many places where you can have a relaxed conversation over a meal during lunch, so it's quite handy. It seems that this group's restaurants are focused on business use, and the service is excellent. I had the "Individual Hot Pot: Black Wagyu Beef Sukiyaki Set" for 3,300 yen. Considering the atmosphere, privacy, and location, it's a good cost-performance ratio.

I was treated to a meal by a former subordinate I hadn't seen in a while. Although I had used this place occasionally, it stood out for being very clean and having beautiful service, especially considering the price. While the portions weren't large and there weren't any surprises, the food was consistently delicious. I'll definitely use it again for casual business meals.

I used this restaurant for our company’s year-end party. Since I had previously visited the Tokyo location, this was my second time here. We opted for a course meal with an all-you-can-drink option, and I was pleasantly surprised by the quality of the drinks and the deliciousness of the meat. In the end, the all-you-can-drink option wasn’t quite enough, so we also ordered some sake and champagne separately. Although I don't often have the chance to visit personally, the service from the staff was excellent, making it a great choice for business entertaining. Thank you for the meal!

I had a kaiseki meal priced at ¥7,700 today during a business meeting in Shinjuku. I visited the designated restaurant, "Kitaooji Shinjuku Saryo," which offers private rooms. Unfortunately, I couldn't take pictures of the kaiseki dishes, but I truly enjoyed the colors, flavors, and the meticulous presentation of each dish. In particular, the chawanmushi (steamed egg custard), sirloin sukiyaki, and the clear soup served with fugu (pufferfish) mixed rice was something I would love to eat again!

We had a spacious private room just for the two of us and enjoyed delicious Japanese dishes while taking our time to chat. The courses included appetizers, chawanmushi (steamed egg custard), sukiyaki, mozuku vinegar, and takikomi gohan (seasoned rice) served one after another by attentive staff. The restaurant is located on the 2nd floor of the Shinjuku Triangle Building, called Kitauji Shinjuku Saryo. Of course, the black wagyu sirloin sukiyaki was delightful, but the chawanmushi with the creamy fish roe was simply the best! The anago (conger eel) sushi in the appetizers was also delicious! #FoodieClub #Dinner #JapaneseFood #BlackWagyuSirloin #Sukiyaki #FishRoe #Chawanmushi #Kitauji #KitaujiShinjukuSaryo #TriangleBuilding #Shinjuku

I went out for a dinner meeting with a business partner. The atmosphere is quite nice, especially since this was my first time visiting the restaurant after it relocated from the 50th floor of the Shinjuku Sumitomo Building to the 2nd floor. The spacious layout is quite pleasant, and the size of the private room was just about right! The service provided by the female attendant was also very good, so thank you for that! As for the food, I had a 10,000 yen course, and everything was delicious with no issues. Overall, as a place to enjoy Japanese cuisine in a private room near the Tokyo Metropolitan Government Building, I think it offers great value for the price and is quite nice! Thank you for the meal! ♫

The food was delicious, but what stood out the most was the atmosphere and service of the restaurant. The aisles are wide, the ceilings are high, and the building is well-maintained, so the location is pleasing. The staff members are all very courteous, so you won’t feel embarrassed no matter who you come with.

This restaurant is located in the skyscraper area of Shinjuku West Exit. The entrance is spacious and has an upscale atmosphere. The rooms are bright and private, making it a great choice for business dinners. The food was very delicious. The staff wore kimono, which added a nice touch! I also really enjoyed the warabi mochi and kuzukiri that were available as souvenirs, and I would love to buy them again!

I used this place for a dinner with guests from afar. I will attach my thoughts on the food in the images. I didn’t feel much stress from the service, probably because there were plenty of staff. Although we had a private room, we could hear quite a bit of the lively voices from other rooms. The seasoning was a bit on the stronger side, but the ingredients were fresh. I wish the presentation was a little different, even if the portions were smaller; it felt more like a traditional kaiseki than the vibe of a casual Japanese restaurant. Considering the location and price, I think it could be suitable for casual business meetings. I would be happier if there were more options for sake that can be ordered in 1-2 go. Thank you for the meal!

The establishment exudes a very luxurious atmosphere. From the reception to the rooms, attendants guide you in a relay style. The full-course Japanese meal served here is comparable to that of high-end inns, and everything is delicious. If I had one complaint, it would be that the selection of drinks included in the all-you-can-drink option was limited, so it would be nice to have a wider variety to choose from.

I visited a restaurant for a business meeting with a client. I arrived 30 minutes early, but the staff in traditional kimono greeted me without any sign of annoyance and escorted me to a private room. The room was a traditional Japanese-style raised floor space, clearly designed for entertaining guests. The meal was, of course, a course menu. Elegant kaiseki dishes were served one after another. The food was honestly neither particularly good nor bad—all within an expected range of quality. On the other hand, the service was excellent; the staff in kimono attended to us with skill and attentiveness. Situated on the second floor of the Shinjuku Sumitomo Building, the restaurant was full of business diners, but due to the lack of distinctive flavors in the cuisine, I personally wouldn’t choose this restaurant again.