This was my first time! I purchased from a food truck. There was no line, so I was able to order smoothly. Since it was my first time, I decided to go with the basic "Banana" (680 yen). They asked me if it was okay that there were almonds on top. It seems like they are considerate of allergies, which is nice. After doing a bit of shopping and returning to the food truck, my order was already prepared and waiting for me. I took it home and shared it with my husband by cutting it into 8 pieces, but to my surprise, the waffle was already pre-cut into 8 pieces with cream on top! They even included a plastic fork and wet wipes. The paper box was perfectly sized for the waffle, making it easy to carry home without any issues. When you think of waffles, you might imagine something dense, but this one was fluffy! It had a nice crispy exterior, but the inside was soft and fluffy. It was really delicious! I appreciate the attention to detail. It left a great impression on me. After reading other reviews, it seems like the real store in Kitami has closed down last year...? Perhaps they are focusing on the food truck now. I would love to try other items on the menu next time! I hope to come across the food truck again in the future.

The name of the restaurant sounded familiar, and when I approached, I saw a sign saying "Today, the kitchen car is in Abashiri." The staff seemed familiar, like I had seen them somewhere before. I was tempted by the purple sweet potatoes in September, but I ended up ordering the Tokachi red bean butter for 680 yen, with an additional 50 yen for whipped cream, and a hot coffee for 100 yen. After ordering, I noticed they had a special creme brulee and a half-and-half option only available at the main store. I regretted not choosing the half-and-half. When I mentioned this, the staff said, "We can't do the Tokachi red bean butter in the half-and-half." I wondered why some options were available and some were not. The food arrived relatively quickly, but it was served at room temperature. The cream didn't melt. They put it in a paper container for me to take away half of it. The coffee was a bit weak but easy to drink. When I looked around, I couldn't see the staff anywhere. I quietly left the restaurant. I heard that this branch will be closing at the end of October. What a shame.

I used a kitchen car from Hokkō no Raruzu for a business trip. Honestly, at first I thought it was just a regular baked treat. The dough was juicy and the inside melted in my mouth. I had never experienced such high-quality waffle dough before. The perfect level of doneness where it's not too hard if cooked further, but not raw if not cooked enough. I thought it might be difficult to eat at first, but it breaks into small pieces making it very easy to eat. The small plastic fork was a bit flimsy, so I used chopsticks instead. However, I bought two as a substitute for lunch and it was a bit too much for one person. I'm not sure about all the varieties, but since it breaks into small pieces, it might be a good idea to buy one and share with toothpicks. They operate with a kitchen car on weekends and occasionally on weekdays, so please check if the main store is open on the pigeon's website, the store's Facebook, or Twitter.

I have been visiting this place frequently since they moved. They sometimes have events on weekends, so it's recommended to check their Facebook for updates. My recent favorite is their limited edition Waffle Chocolate Bars, only 20 available per day. They cut the waffle vertically and coat it with chocolate, offering around 4 different flavors. It has a unique texture compared to regular waffles, which makes it interesting. They also offer free coffee service now, and you can get a discount by registering on LINE.

"Dou Waffle" in Kitami, I went alone and had lunch. Today, I didn't have much time so I tried to visit one place but it was closed. It's tough out there. Next, I tried to find "Dou Waffle" which is a nostalgic place. I couldn't find it with navigation or Google Maps, so I had to walk around until I stumbled upon it. Inside, I looked at the menu and although I usually go for plain, the owner suggested that toppings are the norm. I ended up choosing "Maple Sugar". They offered a discount if I registered as a member, so I did. The owner was friendly and served me a cup of coffee while I waited (even though I didn't really wait). The small shop had a nice jazz music playing in the background. The waffle was not too sweet and had a nice texture, similar to a donut. I ended up eating it at my hotel later on. It was delicious, with a flavor reminiscent of a fried pastry with a hint of cream. Overall, I enjoyed it and would recommend it to others. Good luck to the owner, I want to support good people.

Do-Waffle's Parabo store has closed and relocated to Yamashita Street. The new location is around the corner from Suisato. There is a small eat-in area inside the store. They also serve coffee and floats, so you can enjoy them on the spot. I personally prefer simple waffles like plain or sugar. You can really taste the flavor of the wheat, which is delicious. Parking at Parabo was indeed inconvenient, so I think it will be easier to visit from now on.

I have always been interested in the shop Ichigo, and their use of Amaou strawberries was very delicious.

A mobile waffle shop that uses wheat from Okhotsk is located on Yamashita Street. I bought one in front of Tobu this time. They offer a variety of flavors such as plain, sugar, maple, strawberry, banana, berry, chocolate, and kiwi. I purchased the simple sugar flavor. The box is very cute. When I tried it at home, it had a chewy texture with a refreshing sweetness. It tastes elegant and delicious. When I toasted it a bit, the texture became crispy. It's also good. The dough itself seems to be delicious. They mentioned that they are considering expanding their stores, so until then, I will try to buy one whenever I see their car.

It's a gift from work. It's a waffle. Personally, I'm not really into it, but since I received it, I'll give it a try. It seems like a specialty store called "Do Waffle". I'll go ahead and eat it. I think I ordered "Cheese Honey" and "Banana". The female staff members who are already eating it seem to be enjoying it. The youngest girl kindly gave a piece to an older man who seemed interested in it. She gave me the cheese one that I would like. The waffle texture is light and chewy. The cheese topping is not too sweet, which I like. It's surprisingly delicious. I might go buy some next time.

"Got takeout from the collaboration between Obanzai and Kame-san wine shop. Enjoyed it without the ice cream melting. The waffle and ice cream have a not-too-sweet, adult taste."