At this restaurant, you can order all-you-can-eat shabu-shabu, soft drinks, and alcoholic drinks even if you're dining alone. Orders are mainly placed through a tablet, so you can manage everything without needing to call a staff member (though there is also a buzzer for calling assistance if needed). Depending on the season, there are also limited-time menus and some unique options available. The shabu-shabu broths range from the standard wagyu broth to options like kelp, garlic, soy milk, hot pot, the third-generation premium dashi based on bonito flakes, and even sukiyaki broth. You can choose two different flavors to enjoy, and I recommend pairing wagyu with either hot pot or sukiyaki. During the all-you-can-eat experience, you can also order various appetizers and snacks, making it possible to enjoy a variety of dishes while waiting for the vegetables to cook. A personal recommendation is the Hokkaido specialty "jagakara," which combines potatoes with sake lees. While this may sound like an unusual combination, they surprisingly work well together. For those who enjoy a drink, I highly suggest giving it a try. When it comes to vegetables, I strongly recommend the mizuna greens and cooked vegetables, as both are easy to eat and pair well with the meat. Although the regular menu is a bit on the pricier side, you can enjoy both delicious meat and vegetables in the all-you-can-eat format, allowing for endless orders. I highly recommend this place for those who feel they don't have enough meat or vegetables. Above all, it's wonderful that this restaurant warmly welcomes solo diners!

I ordered the warm vegetable course. Since I was driving, I couldn't drink alcohol, so I had water. The water was delicious. I kept ordering the same type of meat, but there was a lot of inconsistency in quality, which was quite entertaining in a way. I was happy to eat plenty of vegetables, even though the preparation was a bit careless.