175° DENO Curry Sapporo Kitaguchi branch✨This is a famous restaurant known for its tantanmen, with a branch also located in Shinjuku! (My favorite ramen shop in the Shinjuku area) I chose the chicken and lamb curry. I also added a trio of Sichuan peppercorns - red, green, and organic green. The one in the middle is not available in Japan and is sourced from Sichuan! It has a refined numbing sensation.

This is a ramen shop on the north side of Sapporo Station. I thought it might be heavy from night time, but I jumped in just before closing. There was only one young woman inside the store on a weekday, and the ramen was incredibly delicious. The noodles and soup were perfect, and the chashu was excellent.

Located on the west side of Sapporo Station North Exit, in the building on the first floor across the pedestrian crossing from FamilyMart. I used to frequent the main store in Odori when my workplace was nearby, but it's been about 4 years since I last had their numbingly spicy tantanmen. They have expanded their menu since then, and I heard they have a Jiro-style tantanmen, so I ordered it right away! It's called 175°C DENO, so it's not Jiro but Ichi-Nana-Goro (175). The Ichi-Nana-Goro tantanmen costs 1300 yen, plus 150 yen for cheese, and I chose level 4 for both numbing and spiciness, totaling 1650 yen! It's quite a price, but it's worth it once you taste it. The flavor is delicious. It has less volume than the real Jiro, so it's easy to eat. The level 4 numbing and spiciness kicks in later. I was completely numbed, but I'm satisfied. It's great when tasty food is also spicy!

On a holiday lunch, I visited the "Sapporo Snow Festival" after three years, and everywhere was crowded with people. I decided to go to the "175°DENO ~ Tantanmen ~ Sapporo Kitaguchi Store" to avoid the long lines. I ordered the curry instead of the Tantanmen, and my wife chose the "White Sesame Tantanmen" and a side of "Char Siu Rice". The curry had a choice of lamb or chicken, and it was served with watercress. The lamb curry had a unique texture and strong spice flavor, but the lamb pieces were not very satisfying. The chicken curry was milder in flavor, and I added some Sichuan pepper for extra spice. The rice was cooked well, but the overall satisfaction was not high considering the price. The Char Siu Rice was simple and delicious, with tender meat and well-seasoned rice. Overall, the food was decent, but the value for money was not the best.

I never thought I would visit this restaurant because I can't handle spicy food and I don't like sansho (Japanese pepper). But I ended up going there due to the conversation. I ordered the white sesame soupless tantanmen with no spiciness or numbing sensation. The noodles were chewy and delicious. I also tried the limited dish: seared chashu rice, which was incredibly good with the melt-in-your-mouth chashu and flavorful sauce soaked rice. I wouldn't go there alone, but I would definitely go with someone who wants to try it.

Located just a 1-minute walk from the north exit of Sapporo Station, this restaurant is next to the Sunroute Hotel underground. It is a very famous place, so I was looking forward to it. I had the soupless tantanmen. It had a deliciously spicy flavor with a strong kick of sansho pepper, and I feel like I could get addicted to it. It also had nuts in it, making it the perfect dish to go with alcohol. Thank you for the delicious tantanmen. I will definitely visit again when I'm on a business trip to Sapporo.

I visited this place after 8 pm on the evening of October 26, 2022. It was my second time visiting this shop, as I have been to the main store a few times before. When I entered, there was a ticket machine right at the entrance, but I was able to pay with PayPay, so I ordered the black sesame tantanmen directly from the staff and took a seat at the counter. After about 10 minutes of waiting, my bowl of noodles arrived. I had ordered the standard level of spiciness, but I found myself wanting it a bit spicier, so I added some chili oil from the condiment stand. The thin curly noodles were delicious, absorbing the soup well. The nuts as toppings added a nice touch to the dish, and I finished my meal and drink in no time. It was a satisfying meal. I would like to visit this place again if I have the chance.

I have been wanting to visit "175°DENO - Tantanmen - Sapporo Kitaguchi" for a while, but had to cancel a few times due to various reasons. Finally, I was able to go and I enjoyed their curry. The atmosphere was great and I ordered the curry through a ticket machine, choosing the level of numbness and spiciness. I ordered with numbness level 0 and spiciness level 1 and 2. I'm not a fan of numbness in curry, but it was delicious. I will definitely visit 175°DENO Curry Sapporo Kitaguchi again!

Wandering new curry mania / rookie ramen mania, a solo middle-aged man. This is a memo-like review from the old man. If you are looking for concise information about the restaurant and food, please move on to other people's reviews around here. I saw in the reviews of people I follow that the shop known for its "numbing" tantanmen has started serving curry. Upon investigation, it seems that currently only this shop and a shop in Tokyo offer it. I have tried their tantanmen a couple of times at a branch on the opposite side of Sapporo Station (south exit). The first time I ordered the "soupless" version, and whether I made a mistake with the ticket purchase or not, my tongue and mouth felt like they were "tingling" and there was no umami at all. But I tried to act cool and left the shop as if nothing had happened. The second time, I ordered the "with soup" version for revenge. Maybe I chose the ticket correctly this time because the "numbing" was just right, but I still felt the overwhelming sensation of Sichuan peppercorns taking over my mouth. Numbing curry, huh. It's been a while since "Enzan Professor." back then, even at a beginner level of "numbness: 2," it gradually started to work, and the overwhelming sensation in my mouth made it hard to taste the flavor of the curry. "Hama Curry" was a "chunk of umami," so I felt the difference even more. How about this curry? I left on a Sunday afternoon and headed to the area near Sapporo Station North Exit. Oh, there are no bikes parked anywhere. There is a paid bicycle parking lot near the north exit, right? It's hard to park because the spacing between the bike racks is narrow. The location is in Kita-ku, Kita 7-jo Nishi 4-chome. When you go down the outside stairs at Sapporo Station North Exit (west side) and cross the pedestrian crossing, the shop is located on the first floor of the building next to the "corner Famima." I confirmed the three patterns on the poster around the shop: Chicken Curry, Lamb Curry, and Combination Curry. I decided to go for the "Chicken Curry" but couldn't find the button. Why? I couldn't find the "Lamb Curry" or "Combination Curry" button. What's going on? I checked the menu again, but there were no buttons for them. After searching for 2-3 minutes, I finally found the "Chicken Curry" button (bottom left). But there was still no button for "Lamb Curry" or "Combination Curry." What's happening? Should I give up? But since I came all the way here, I decided to ask. I asked the staff standing next to the ticket machine, but they couldn't answer confidently and had to confirm with the staff at the order counter nearby. "What?" I felt a sense of annoyance from the staff at the order counter. Why are you asking me? What a hassle, in front of the customer. I don't know the staff's situation/communication among the staff, but this is not acceptable. In the end, as shown in the image, you have to purchase a ticket that adds up to the menu price, no matter what combination you choose. It's hard to understand this. You have to experience it. If there are not enough buttons on the machine to set the order, they should put up a follow-up notice on the machine. Maybe the curry customers are overwhelmingly few. If the staff next to the ticket machine actively followed up on the customers' reactions, it would help improve the shop's reputation, I think. That's my sense. Or is this the style of 'DENO' shop? How is this shop? ① ... Manager! ▼ Combination Curry, Chicken Curry, Lamb Curry, Numbing: 1 (setting from 0), Spiciness: 1 (setting from 0), tax included 950 yen.

☀️▪️175° DENO Tantanmen Sapporo Kitaguchi Store 175° DENO Sansho Herbal Curry 850 yen Extra Topping 100 yen Explosive Cilantro 200 yen Chicken Curry and Mutton Curry Spiciness Level 2, Numbing Sensation Level 2 Skipping the Bento for Sapporo Station Lunch ❤️ Everyone's favorite 175° Tantanmen ❤️ I love it too ❤️ It's close to my office, so I used to eat it often before the pandemic ❤️ Recently, I've been seeing posts from followers about 175° curry popping up ❤️ Explosive Cilantro Curry ❤️ I definitely want to try it ❤️ At the ticket machine, there's a button for curry at the very bottom ❤️ There were various options like Katsu Curry, etc. ❤️ The very kind and helpful staff explained the curry to me ❤️ Thank you so much ❤️ Paid with PayPay ❤️ I always think, but... this place is a bit hot... everyone else is having noodles, curry! Am I the only one having curry?! ❤️ Wow~ The curry is incredibly delicious ❤️ It has a unique, multinational spice blend that is distinctive ❤️ Especially the Sansho pepper gives it a delicious kick ❤️ The aftertaste is like Green Curry?? ❤️ Very satisfying ❤️ It's not curry from a ramen shop, it's curry from a curry shop ❤️ Lately, when I go out for curry, I end up with leftover rice... Before, I used to run out of rice and have leftover curry sauce... My curry and aging story ❤️

One day, it was lunchtime around the north exit of the station. Where should I have lunch? Oh, I think I've seen 175° around here before. Ah, there it is. In a corner at the back of a building on the first floor. I was considering whether to have tantanmen or mapo tofu, but then I saw they had curry. It must be delicious if it's 175°. After hesitating for the last 3 seconds, I decided on curry instead of tantanmen. As I was about to enter, I was asked to buy a meal ticket from the machine. The curry menu had options to add toppings, and I chose the Snow Mountain Cheese Onsen Egg Curry as recommended. I selected a spice level of 2 (0-2 options available, additional spiciness costs extra) and a numbing level of 1 (same options available). The curry arrived in a dish with the 175° logo on it. I took the first bite. The chicken was tender and flavorful, mixed perfectly with the spices and soup base of the curry. It was delicious, comparable to curry specialty restaurants. The Snow Mountain Cheese was melted and burnt on top, adding a rich flavor to the curry. After eating, I saw an article about 175°'s president, Mr. Denno, in the newspaper. It mentioned that they had spent 8700 hours developing the menu, not just as a response to COVID-19, but as a long-standing plan. Mr. Denno said in the article, "Cooking is like chemistry. You can understand the taste to a certain extent by combining ingredients." This philosophy is evident in the taste of 175°'s menu. I will definitely visit again!

175°DENO at Sapporo Station North Exit is a popular tantanmen restaurant that recently started serving curry as well. I went there intending to try the chicken curry, but was intrigued to see a collaboration dish with Unatoto - the eel curry. After some hesitation, I decided to go for the eel and chicken curry with cilantro topping. After waiting for over 20 minutes, the dish finally arrived. The chicken curry tasted just like their tantanmen, which was interesting. The spicy eel curry was also quite tasty. It may seem a bit odd to have this combination, but the menu turned out to be surprisingly delicious.

This restaurant serves the best tantanmen without soup. The blend of Sichuan pepper is exquisite, creating a unique aroma and flavor. The slightly thick noodles pair perfectly with the nuts, making it a must-visit place. Located near Sapporo Station with good access, I would love to go back again if given the chance.

The hot version of Deno's tantan noodles without cold soup is definitely more delicious, haha. #Hokkaido #Sapporo #deno #tantanmen

There is no taste before it is delicious.