I had the choice between two options: Sausage Cream or Anchovy Onion. I chose the former. The ingredients were simple but well-made and delicious. There seemed to be many regular customers, and the atmosphere was friendly. It might take some time to feel like a regular, but I can see myself becoming a regular customer in the future.

We made a reservation on Tabelog and visited with two people. We had pate and baguette, chicken with breadcrumbs, salad, octopus and spinach peperoncino, and more. We were full and enjoyed beer and cocktails at a reasonable price! Everything was delicious, and the casual and cheerful atmosphere of the restaurant was very nice. It was our first visit, but we heard it's their 8th anniversary. It's understandable why they have been supported for so many years.

I visited the restaurant on a small anniversary. I was already full, so I ordered a platter of prosciutto and salami. I also had tuna carpaccio. I had red wine, while my wife had white wine. I decided to skip the pasta and other dishes. The prosciutto was really good and the tuna carpaccio was delicious with balsamic vinegar. The capers and black pepper added a nice touch. The garnishes like Mitsuba and green onions were a perfect match, but personally, I'm not a fan of myoga. The only thing I can point out is that the red wine glass was too thick without a handle, so it was slippery in my dry hands. I had to hold it with both hands to be safe, as it could easily slip and break. Anyway, that's not a big deal. What's more important is to be careful not to slip and fall when leaving the restaurant. I'll definitely go back there ❤️

The restaurant itself is not very big, so it always seems crowded. This time, I went with friends for a meal during the New Year's homecoming. We didn't make a reservation, but luckily there was a table available. We ordered Anchovy and Celery Spaghetti, Chicken Liver Pate, and a platter of Prosciutto and Salami, along with a bottle of MASI MODELLO TREVENEZIE ROSSO from Northern Italy. Everything was delicious, and even the lowest-priced wine bottle we chose was very enjoyable. Despite the crowd, we didn't have to wait long for our orders to be served, and we were very satisfied. We were able to enjoy every dish we ordered. I would like to try a different meal next time.

I want to see Piitan's reviews... Today is Thursday, without hesitation, I will go. Today's lunch menu includes some peperoncino and napolitan, of course I choose napolitan with mango juice. The juice comes first, followed by a salad. The red and yellow mini tomatoes in the salad look cute and have a satisfying crunch. The napolitan has thin noodles that really soak up the flavor, and the sausage in it is meaty and delicious. It may look small, but it's quite filling. The napolitan was delicious, thank you for the meal. I want to eat it again.

I came to eat pasta. I arrived at the opening time of 11:00, but the inside of the restaurant was dark. I called out and a woman came out to turn on the lights. I was seated at the counter and given water. The lunch menu only had 2 types of pasta: ◯ Squid in Tomato Sauce ◯ Chicken Minced Meat and Rosemary Peperoncino Salad with a drink for 900 yen, with a weekly special. However, the owner had not returned from shopping and asked if the wait time was okay. I decided to wait, thinking it wouldn't be too long. You can choose from a few drink options. I chose mango juice, which was served promptly. The owner returned at 11:15 and started cooking. The salad was served first, followed by the pasta a little later. The salad was mainly leafy with very sweet tomatoes. It had a light acidity from olive oil and salt. Delicious. The pasta was very thin. The fresh tomatoes and squid went well together. It was quite filling. Lunch is available only on Tuesdays, Thursdays, and Fridays from 11:00 onwards. (2022.09)

I wanted to go to a lunch place I had in mind. Lunch is only available on Wednesdays, Thursdays, and Fridays. I made the mistake of going on a Tuesday before and was disappointed to find it closed. This time, I arrived a little after 12 pm and thought it would be crowded, but to my surprise, there was only one customer, so I could relax and enjoy my meal. The atmosphere inside the restaurant was very nice, and I could see outside through the glass, which made it very cozy. The lunch set included salad and a drink for 900 yen. The pasta options for the day were a basil pomodoro and a sausage and bell pepper peperoncino. I ordered the basil pomodoro for 900 yen. The pasta was capellini, very thin and perfect for a cold pasta dish, giving it a summer feel. The basil-infused pomodoro sauce was delicious and complemented the thin pasta well. The salad dressing was also tasty, and the bright red mini tomatoes added a touch of elegance. I'm glad I chose to come here, and I definitely want to visit again. Thank you for the delicious meal!

The pizza was incredibly delicious! It was loaded with plenty of toppings and had a soft and chewy crust! All the other dishes also had flavors and textures that paired well with wine! I definitely want to go back again! The roast beef that was piled high was absolutely irresistible!

This is a lovely shop. I found a cozy table in the back. I had the roast beef made with local Hokkaido beef, wine-steamed dish, and tomato cream pasta. The homemade strawberry jam that came with the roast beef was delicious. It was nice to try the combination of roast beef and jam. Unfortunately, they were out of bubbly that day. So, I had wine instead. I would like to visit again.

I had heard from a friend that this place was delicious, but they only serve lunch from Tuesday to Friday, so it was a bit difficult to visit. Finally, I had the chance to visit (*'ω'*). The restaurant is located in an L-shaped street in Tanukikoji 1-chome, where many famous shops are lined up. They don't have a lunch menu prepared, instead they verbally introduce two daily pasta options and you can choose your favorite. It might be tough for picky eaters. On this day, the choices were tomato pasta or cream pasta, so I chose the cream pasta. It came with a salad and a drink. I forgot the exact price, but I remember receiving change from 1000 yen. It was nice to enjoy the salad while waiting for the pasta. The salad had a good variety of fresh ingredients and tasted delicious! The cream pasta was rich with plenty of cream, and the ingredients were classic mushrooms and bacon. The pasta was cooked al dente, which I liked. I enjoyed the tasty pasta lunch and left satisfied ♬ I will visit again when the timing is right (*'ω'*).

It has been 13 months since the members of the Mari-chan club gathered and drank together without masks. I miss the days when we could drink and have fun without masks. It's a little past 12 o'clock on Thursday. No one before or after me. I sit alone at the end of the counter. A lovely picture of a dog covered in flowers is staring at me. First, a beer (^^)b Sapporo Classic 600 yen. Served in a long glass for Classic. Ah, it's refreshing. I choose the squid in tomato sauce from the three lunch menu options for 800 yen. Salad and drink included. The salad is filled with fresh leafy vegetables, yellow and red cherry tomatoes, and looks beautiful. The hot pasta is served on a lovely blue plate. The thin pasta is a bit firm, just the way I like it. The tomato sauce is mixed with thinly sliced squid. The generous sprinkling of powdered cheese on top melts slowly, making the sauce gradually richer and more delicious. I have a ginger ale for my lunch drink. It's a fizzy drink that I enjoy while chatting with the staff in the empty restaurant. I'm craving conversations with others these days. I want to drink with everyone here again. Total time spent: 45 minutes. Total payment: 1400 yen. Note that lunch is only available on Tuesdays, Thursdays, and Fridays.

Whenever I visit, this restaurant is always delicious no matter what I eat. The cozy atmosphere is also nice, and the staff are friendly and make you feel comfortable, so you can enjoy your meal. I personally like the Penne Arrabbiata because it's spicy, but the cream-based and oil-based dishes are also very tasty. They have a wide variety of drinks, so I recommend it!

A shop located a little off Tanuki Koji Street. It has a hidden gem vibe. The inside is clean and welcoming. I ordered pasta and it was delicious. I tried other dishes as well and everything was tasty. I'm thinking of trying a different pasta next time.

I felt like eating pasta after a long time, so I decided to try this place I had been curious about. It was a hot day, with the temperature exceeding 30 degrees. I had to choose shaded areas while moving around. The restaurant is located deep in Tanuki Koji. I arrived a little after 11 am and there was already one group there. I was told to choose any seat I liked, so I sat at the counter. There were two pasta options available that day: lamb mince and bean sprout tomato pasta, or salmon and cabbage cream pasta. Because of the heat, I was in the mood for tomato rather than cream, so I ordered the lamb mince pasta. The meal came with a drink and a salad. I chose grapefruit juice for my drink. The drink arrived first, followed by the salad which consisted of leafy greens and cherry tomatoes. The dressing had a tangy flavor that was refreshing and delicious. The pasta arrived in about 10 minutes. It was generously topped with minced meat. The pasta itself was thin. The acidity of the tomatoes and the unique aroma of the lamb surprisingly complemented each other. The cheese added a nice touch as well. The portion was sufficient for a woman. However, because smoking was allowed due to the location, I thought it would be better if only the lunchtime was non-smoking.

At the end of 2020, visited a shop with a large group... At the beginning of the year, went alone and sat at the counter. The atmosphere was friendly, enjoyed wine and cheese as snacks. The recommended wine is a red Negroamaro from Italy. After finishing the second glass, paid the bill and said will come back again. It's a cozy place to be.

We had a forget-the-year party with 9 people. It was a bit cramped for this number of people. The space between the counter and the customers was narrow. We opted for a course with all-you-can-drink for 3,500 yen. We started with a toast with highballs. We also had red wine and green tea highballs. The appetizer platter included sauerkraut, smoked edamame, salami, pate, and pickles. We also had salad, pasta with a strong garlic flavor and a nice touch of karasumi, delicious margherita pizza, and grilled chicken thighs with potatoes. It was a fun time with close friends, and the service at the restaurant was good. We look forward to coming back for lunch next time. (December 2019)

After warming up at "Kintoto", we had a year-end party with a reservation for 9 people on Friday at 6:30 pm. The course included a 2-hour all-you-can-drink option for 3500 yen (tax included), with Sapporo Classic beer included, which made me happy. Cheers! After drinking 2 beers, I switched to red wine. The dishes in my course were all for 5 people. The appetizer included a variety of items like edamame, olives, salami, baguette & pate, and purple cabbage salad. The colorful presentation was beautiful and made for a great conversation starter while enjoying the drinks. The salad had various leafy vegetables and several types of cherry tomatoes. I learned the name of a new vegetable, "karashi mizuna," which piqued my interest in exploring more vegetables at the department store's vegetable section. The pizza and pasta were lightly flavored, which was a nice change after the salad and appetizers. The thin pasta was cooked perfectly al dente, just the way I like it. The chicken and potato dish was marinated and grilled, with flavorful and tender meat. It seems like I've been eating chicken a lot during these year-end parties, maybe because it's close to Christmas. Total time spent: 2 hours. Total payment: 3500 yen per person. Thanks to the organizer for a fun night. That's all from me, goodbye!

Year-end party٩(ˊᗜˋ*)و An enjoyable year-end party with beloved friends! We reserved a plan at this restaurant for 3500 yen per person, including a course meal with all-you-can-drink beer. The menu consisted of 5 appetizers, salad, pasta, pizza, and meat dishes. The pasta was delicious with thin noodles. The salad had various types of leaves, sparking conversations about their names. The meat dish was served by a kind gentleman and was not only tasty but also enjoyable with this group. It was the first time all members of this gathering were present, making it even more special. It was a fun and heartwarming gathering. Thank you, organizer. Looking forward to next year ❤️ Thank you for the wonderful meal!

Delicious food, but the service was not very welcoming for young people. I made a reservation through Tabelog and visited the restaurant. Even though it was April, Sapporo was still cold. I arrived a little early, told them my reservation name, and received a cold "Do you have a reservation?" After waiting for a bit, they finally said "Please come in" without any apology for the wait. I was seated at the counter closest to the entrance, feeling cold every time someone came in. Despite the service, the food was delicious and satisfying! The scallop carpaccio with myoga had a nice bitterness to it. The roasted duck was also delicious, especially the sauce! However, when we were enjoying putting the sauce on our meat dishes, they suddenly cleared our plates without warning. We couldn't help but laugh. The food was great, but the service didn't quite match up, so I don't think I'll be returning. As I was the one who made the reservation, I felt sorry for my friend throughout the meal. As I get older, I realize that delicious food is a must, but I also value good service and atmosphere in a restaurant. If given the chance, I would prefer to go to a restaurant that pays attention to these details.

In March 2019, I visited an Italian restaurant located a little off the beaten path from Tanukikoji 1-chome in Minami 2-jo Nishi 1-chome, Chuo-ku, Sapporo. The area is small but popular, and I was intrigued by this particular Italian restaurant. I visited for lunch on a weekday, and the owner was the only one working. The lunch menu offered curry and pasta for 800 yen, and I chose the pasta. It came with a salad and a drink, and I added a glass of white wine for an extra 100 yen. The salad was fresh, the white wine was crisp and cold, and the pasta was delicious. The owner was friendly and the atmosphere was warm and inviting. Overall, I thought the lunch was a great value for the quality and location. I would like to visit again for dinner, but I heard that smoking is allowed in the restaurant. This time it was fine, but I might be a bit concerned depending on the situation. Nonetheless, I enjoyed my meal. Thank you.