2022.02.02: This is a timely post! The day before Setsubun, with five twos aligning and the Omicron variant spreading, I rode my bike for just over 5 minutes to the vaccination site at Senba-cho Pool in Osaka for my third dose of the COVID-19 vaccine. I received my vaccination eligibility at the end of last month and immediately started online booking, but it didn't go smoothly, so I easily made a reservation over the phone for today at 10 am, exactly 7 months after my second dose. I was directed to a gymnasium on the second floor of a building under renovation, where only one floor was used for vaccinations, accommodating about 50 people every 30 minutes. The process was quick, and before I knew it, the vaccination was done. My arm felt slightly heavy, but I had no issues during the 15-minute observation period. After leaving the venue, since I hadn't had breakfast, I decided to try the "morning curry" at the curry specialty shop "Rika Shokudo Temma Honten" right across from Kansai TV building, which opened at 10:30 am. As soon as I arrived, the open sign was displayed, and I sat at the back counter to order the limited-time (1/24-2/6) curry for 1000 yen, which included Hiroshima oyster fry and mozzarella cheese. I requested a medium serving of rice (250g) for free and added a raw egg for 50 yen. The oysters were fried after I ordered, and within 5 minutes, the curry was served with plenty of condiments (pickled radish and Fukujin pickles) and a sprinkle of garam masala. The large oval white curry plate had a slightly runny brown curry sea on top of the rice, with a white island of rice in the back and four large oyster fritters sitting on top. Last year in March, I had a "oyster fry curry with Parmesan cheese" that looked like snow falling, and this time, the melting mozzarella cheese swam in the curry sea. The curry initially tasted sweet but gradually became spicy, causing a slight sweat on my forehead - it was delicious! Breaking the raw egg yolk made it milder, and the cheese melted further, enhancing the flavor and making it easier to eat. The oysters were juicy and plump, freshly fried. While I was eating, two takeout customers arrived, and more people were opting for takeout rather than dining in. When will the Omicron variant be contained? I am writing this draft at 9 pm on the same day, and my left arm where I received the vaccine is starting to feel sore and itchy. According to an acquaintance who had their third dose, the side effects of the COVID-19 vaccine are worse on the second day. I'll keep some fever-reducing medicine by my bed before going to sleep. Bon appétit! (●^o^●)

On Saturday at 1:00 PM, Cardamom had a long line, so I quickly entered this place. I got my curry cutlet rice bowl right away. The fast-paced spicy tonkatsu curry for 1200 yen was so addictive that I couldn't stop eating with a spoon. Sometimes, I mixed in the spices from the previous bites, sweating profusely, and eating in a trance-like state. It's not easy to find a curry that can captivate you like this.

I visited a restaurant near Temmabashi Station for lunch. It was a scorching hot day, over 35℃, but I suddenly craved curry and decided to visit this place. It was my first time there. I ordered the Chicken Steak Curry (large serving) for 950 yen. You can get extra rice for free. The curry had freshly grilled juicy chicken steak on top, and when you eat it with the curry, the juiciness and spiciness mix together making it even more delicious. The curry looks sweet at first glance, but it actually has a spicy kick that comes later. It's quite spicy. It gave me a power boost with its spiciness. I feel like I can overcome the heat now.

It's been a while since I visited here and the prices have gone up quite a bit! The normal curry that used to be 600 yen is now 900 yen! I understand that prices are rising, but if they are going to charge this much, I wish the interior of the restaurant had more of a curry specialty shop vibe. The curry was like something you'd get at a stand, so it does feel a bit expensive. I ordered the minced cutlet curry with a small portion of rice. The curry had a fruity flavor and wasn't spicy at first, but the heat gradually builds up as you eat it. It made me sweat a lot towards the end. It's a European-style curry, and the minced cutlet, which seemed to be frozen, wasn't really necessary. They also offered pickled radish and fukujinzuke for free, which were delicious.

The lunch break is getting shorter due to the Obon holiday and summer vacation, but it's not even 12 o'clock yet and there is already a line. In front of me is "Rika Shokudo," with about 7 seats at the counter. There are fixed chairs and hooks under the counter. I ordered the Beef Steak Curry for 1200 yen (with free upsizing: the photo shows regular size). It was served in 2 minutes. The dish had a generous portion of cut steak on a bed of rice, topped with smooth curry. The first bite was sweet and delicious, but then it hit me with spiciness! It was quite spicy. I'm not good with spicy food, but I managed to finish it with some pickles and water. The beef steak was lean. The curry was tasty but on the spicy side. By the time it hit 12 o'clock, the place was full, and all the men were ordering the large size. If you're interested in this place, please save it based on this review.

Near Temmabashi Station, there is a restaurant called "Rika Shokudo" which serves European-style curry. The restaurant used to be in a different location, but now it is conveniently located in front of Kansai TV. When you arrive, you will see many customers bustling around. The menu is displayed outside the restaurant, making it easy to choose even when it's crowded. They offer a variety of curries, including seasonal options, all of which look vibrant and colorful. I decided to go with the usual "tonkatsu curry". It arrived after a short wait and was delicious with just the right amount of spice and a hint of fruity flavor. The crispy tonkatsu paired well with the curry. Although the prices are a bit high, considering the current inflation, it's understandable.

I had some errands to run in Temma and it was around lunchtime, so I looked up restaurants on Tabelog and found this place with high ratings that I had saved in my wishlist. I decided to give it a try. - Tabelog rating: 3.65 - Location: 4-8-15 Tenjinbashi, Kita-ku, Osaka - Access: 1-minute walk from Temma Station on the JR Loop Line I arrived at 11:43 AM and was seated right away. The interior had counter seating. I ordered the Vegetable Curry with 11 kinds of vegetables for 950 yen, along with a small serving of rice (150g). The menu described it as a healthy dish with plenty of crunchy vegetables. The dish arrived in about 2 minutes, and it was full of various vegetables with just the right amount of spiciness. It was delicious! The Fukujinzuke and pickled radish on the table added even more flavor to the curry. They also had spices available for adjusting the spiciness, which was great. I finished my meal by 11:56 AM and paid in cash. There was no waiting time, and the curry was served quickly, making it convenient for those in a hurry. They have a wide menu selection, so I would definitely come back when I'm in Temma again. Thank you for reading until the end! Your likes, follows, saving the restaurant, and comments would be greatly appreciated as they will motivate me in the future. Thank you!

Tenma area... so many cheap and delicious options!! It's hard to choose! Today, I'm in the mood for curry! Among the many places I want to try, I finally decided to visit Rika Shokudo. It's a clean and tidy counter-only restaurant located on a corner street, easy to find. The beef steak curry costs ¥1200, and my partner ordered the tonkatsu curry for ¥1100. We started with some beer and then our curry arrived. The curry had a surprising sweetness followed by a kick of spices. It was rich and delicious, unlike any curry I've had before. The beef steak was tender and flavorful, with generous meat portions. The curry had a fruity sweetness that made it stand out. It's now on my list of top favorite curries! My partner's tonkatsu curry was also excellent, with a crispy coating that paired perfectly with the curry sauce. Why didn't we come here sooner? It's a great spot for a quick and satisfying lunch.

Had lunch in Senmachi. Went to Nika Shokudo after a long time. It is located across from Kansai TV and Kita Ward Office, making it a convenient location. Ordered the beef steak curry. The curry was a sweet and savory Western-style curry. As I ate more, I started to feel a subtle spiciness. You can adjust the spiciness with the spices on the table. The beef steak topping was generous and delicious. Thank you for the meal.

The shop only has a counter and has a cozy, woody atmosphere. It is located right in front of Kansai TV. I ordered the pork cutlet curry, which was quite spicy and had me sweating a lot. Pickled radish and mixed vegetable pickles are all-you-can-eat. There are many different menu items, so I would like to try them again!

After letting our child play at Kids Plaza, they were so tired they started to fall asleep, so my wife and I went to the restaurant. My wife ordered the vegetable curry with 11 types of vegetables, while I had the chicken steak curry. The curry had a fruity sweetness at first, followed by a spicy kick which I really enjoyed! It was delicious!! However, it's quite spicy, so if you don't like spicy food, I recommend adding eggs or cheese as toppings! There are many other items on the menu that I still want to try, so I definitely want to go back again!

Menchi Katsu Curry for 1000 yen. The freshly fried Menchi Katsu is crispy and juicy, very delicious. The curry sauce is on the sweeter side, with a slightly creamy texture like Western-style curry. We adjusted the spiciness using the spices on the table.

Located across from the ward office in the northern part of the city. I visited during the waiting time at the ward office. It's a shop with just a counter, but I was able to enter without waiting. It seems to have a quick turnover. I ordered the vegetable curry with 11 types of vegetables. True to its name, it was packed with ingredients. The spiciness of the curry was just right for my personal taste, with the heat coming afterwards. It was a random choice to visit this shop, but it might be the best curry I've had recently.

I ordered the vegetable curry with 11 types of vegetables for 1,050 yen at a curry restaurant in Temma that I had been curious about for a long time. The curry was filled with mushrooms, tomatoes, baby corn, and more. The thick roux had just the right amount of spiciness and was delicious. This curry was so tasty that I'm glad I visited the restaurant. I have decided to visit again because it's a delicious curry restaurant.

It was the weekly special garlic stir-fried shrimp curry, I think. It cost 1000 yen. The toppings were delicious as expected. The curry had a sweet taste and was well-spiced, very tasty. The price is not cheap but the food is delicious. I realized after finishing my meal that the curry sauce was increased along with the extra rice for the same price? The plate seemed large, but the bottom was not very deep, so the ratio of curry sauce may have changed, but with the normal portion, the curry sauce was generous and to my liking. The rule that restaurants that only open for lunch are often great was true for this place as well. It was a good restaurant.

January 3, 2023, noon. This was my first visit to the restaurant. I had visited the previous location twice before, over 9 years ago, making this my third visit overall. Overall Impression: A curry with a sweetness typical of Osaka, followed by spiciness. There is only one type of curry sauce, so the sweetness and spiciness of the base sauce are moderate. If you don't like spiciness, you can make it sweeter with toppings like eggs or cheese. If you're looking for a spicier curry, you can enhance the spiciness with table spices (spicy spices, garam masala). Very well thought out. Good balance between taste and price. No waiting time to get in, and I felt good after the meal. A strong choice for curry in the Temma area. One of my favorite places that serves Osaka-style curry. Items Ordered: - Curry with Fried Oysters - Topped with Parmesan Cheese - Extra Rice (free) Total: 1,100 yen Table Condiments and Supplies: - Pickled Radish, Fukujinzuke - Spicy spices, garam masala - Spoon, paper towel - Water jug for cold water (self-service) Visit Details: Date & Waiting Situation: - January 3, 2023, 11:25 - No waiting time to get in Reason for Visit: - I had some business in the area and felt like having curry from Nishika Shokudo after a long time Location: - Across the street from Tenma and Seki Tere Restaurant Situation: - Counter seating for 10 - 5 customers already seated, 5 customers arrived later - Quick turnover due to the nature of the restaurant's structure and menu - Staff team of 2 Restroom: - Located at the back - Unisex restroom with a Western-style toilet (INAX brand) - Sink inside the individual stall with water coming from the tank - Hand soap, paper towels, and hand sanitizer provided (as of May 4, 2023) Average rating: 3.54 from 267 reviews My rating: 3.65 from 9 reviews Overall rating: 3.66

A curry restaurant near JR Temma Station. At first, I thought it was a cafe. The restaurant mainly has counter seats. I ordered the limited-time "Oyster Fry and Shrimp Cutlet Curry" (1100 yen). The curry was quite rich and flavorful. It seemed like a Western-style curry. The fried items were delicious as well. Overall, it was easy to eat and tasty. Thank you for the meal.

Pear Blossom Cafeteria @ Ogimachi Temma Ikabecon Mozzarella Cheese Curry Medium Size (Weekly Curry) Score 4.2/5 ★★★★☆ Curry with a slightly strong spiciness (saltiness) of the roux. This curry seems to be in the category of "rich flavor" similar to ramen. The taste is rich and has a tremendous depth, making you feel like "Ah, this is curry, the real deal." When cheese and bacon are mixed in such curry, it becomes the ultimate dish. The squid also served as a good accent in terms of texture. It's incredibly generous that they offer free upsizing to large portions and increase the amount of roux according to the amount of rice. This generosity adds 0.1 to the score. ~Others~ Around 14:00, no waiting time, the interior of the restaurant is maintained at about almost full capacity. #TemmaCurry #OgimachiCurry #OsakaCurry

I wandered around Tenma by myself at the end of the year. Everyone else is working, but I have the day off. All I can do is eat my way through. I remembered the nostalgic Rika Shokudo, so I decided to go in. I ordered the chicken cutlet curry. The curry is delicious, with a stable taste. I wish the chicken cutlet had a bit more volume though. It was a relaxing meal. Thank you for the meal.

Before Osaka became saturated with curry restaurants, there was a top group of popular curry restaurants that I knew about. Despite thinking of visiting someday, it took me several years until one day at 10:30 AM in Senba-machi, I realized I had to have lunch and suddenly saw that Rika Shokudo was open. Let's try the 10:30 curry menu with many options. I chose the Chicken Steak Curry (950 yen) with vegetable toppings (300 yen). It went over my budget, but I finally made it here. I received a "Merry Christmas" message because I added vegetables. I'm a bit simple, but it made me happy. The curry had a thick, sweet and spicy flavor with a fruity sweetness followed by a spicy kick. It reminded me of popular Indian curries. Personally, I prefer lightly spiced curry, but this was delicious. The chicken was thigh meat, adding a sweet flavor. The combination of chicken sweetness, curry sweetness, and the garam masala seasoning was perfect. The vegetables included mushrooms and bamboo shoots for a crunchy texture. I used to say let's go eat delicious curry, wasn't it like this? A delicious curry with a thick sauce. By 11:00 AM, the counter was full. I didn't expect so many people eating curry in the morning! Everyone except me seemed like regulars. I could tell they all love the curry here. It has a unique flavor profile with a balance of spices, sweetness, and umami that sets it apart from ordinary curry. Fans of Indian curry or Shiragintei will likely enjoy it.

On Saturday for lunch, I had 11 types of vegetable curry and a limited-time dish of oyster fry curry with mozzarella cheese at Nishika Shokudo on Tenjinbashi-suji. The vegetable curry had a mild taste at first and then a spicy kick, with plenty of vegetables making it healthy. The oyster fry curry had a gentle flavor with cheese that helped balance out the spiciness. The oyster fry was large and satisfying to eat. The service was polite and made for a pleasant lunch experience. Thank you very much.