I visited a restaurant for the first time with an acquaintance. It was quite busy, so things were a bit hectic. We were seated in a private room, which was very comfortable. Instead of an all-you-can-eat option, we ordered a course meal, and I was pleasantly surprised by the generous portions—it was truly satisfying. The dish served with the broth was simply exceptional.

I made a reservation for Saturday at 6 PM. The location is excellent, just a short walk from Ginza Station. The interior consists entirely of private rooms, and there seems to be a lot of compact two-person rooms. Although there were still a few empty rooms, the restaurant was not fully booked. Many of the customers seemed to be international tourists, as I could hear conversations in Chinese and Korean at the entrance. We ordered the premium all-you-can-eat option featuring a comparison of the three major Japanese beef types: Matsusaka, Omi, and Kobe. The beef was served stacked in towers, including the sirloin and shoulder cuts. The initial serving of meat was very delicious, but I felt that some of the additional all-you-can-eat meat was of slightly lower quality. All the dipping sauces—sesame sauce, ponzu, and bonito broth—were tasty, but I found the sesame sauce particularly rich with a strong sesame aroma, and I ended up asking for more. The all-you-can-drink option was great because it included high-quality sake like Aramasa and Bon, allowing for a tasting experience tailored to my preferences. While the staff was mostly young part-timers, the large number of them meant that additional orders for meat and drinks arrived relatively quickly. Since it was an all-you-can-eat experience, I ended up overeating and couldn't savor the meat slowly. Next time, I would like to enjoy the beef without the all-you-can-eat option so I can take my time to appreciate it.

I was very satisfied with the location, the quality of the meat, and the prices. I went with some foreign friends, and the restaurant has an English menu and staff who can speak English, so I felt安心して (at ease) bringing them here. I would definitely like to recommend it to more overseas guests in the future, and I’d love to go back with friends and family.

The atmosphere is great, the meat is tender, and the sauce is really delicious.

I visited for a dining event. While the sliding door was a bit inconvenient when entering the seating area, it was a well-structured private room and perfect for the gathering. I found the mushrooms we started with to be very intriguing, as there were many I had never seen before. The quality of the meat was also very high and delicious. Since it was all-you-can-eat, I didn't hesitate to ask for seconds. One point I noticed was that since there were five of us, it would have been nice to have the vegetables and other dishes served on two plates, or to have the meat brought on separate plates. Also, the vichyssoise served as an appetizer didn't pair well with the Japanese cuisine, and unfortunately, some was left uneaten at our table; I would have preferred a different appetizer that better complemented the Japanese dishes. However, we had a wonderful time, so next time I'll come with a more casual group. Thank you for the lovely meal!

Delicious!

It was delicious.

The sirloin of Omi beef was delicious. I think the cost performance is excellent.

The atmosphere was great, and the meat was delicious! There were also various types of mushrooms, which were wonderful!

I chose the "Supreme" course for my sukiyaki. Both the meat and vegetables were delicious, and I had so much that I couldn't finish it all. The private room was also very comfortable, which made for a great experience.

It was very delicious. I want to come again.

The vegetables are also delicious.