A new restaurant, Meat General Haruyoshi Nishinakasu, has opened on the 3rd floor of the Haruyoshi Intersection Building in Chuo Ward, Fukuoka City. Although it’s located in a bustling area, it can be a bit hard to find since it’s on the 3rd floor. The restaurant is right by the elevator. I visited on a weekend around 9 PM, and there was only one other group ahead of me, so it still feels like a hidden gem! Inside, the atmosphere is stylish and bar-like, creating a chic ambiance for a yakiniku (grilled meat) restaurant. I was seated by a window, enjoying my meal while watching the people pass by on the Kokkaido road, which was wonderful! Plus, to celebrate the grand opening, all specified drinks are only 100 yen, which is a great deal! Ordering is done via a mobile ordering system, and I was encouraged to pay by credit card. I started off with a Suntory draft beer, also just 100 yen, and it was enjoyable and quite substantial! The dipping sauces include an original sauce, lemon sauce, pink rock salt (for a fee), and optional wasabi, garlic, and gochujang. I ordered the chicken mix for 1280 yen, which included young chicken thighs, chicken neck, soft cartilage, and gizzards, all of which were high-quality meat, tender, and delicious! I also tried the mixed five types of offal for 1280 yen, made from the Itoshima pork brand from Fukuoka, which is safe and reliable. This included pieces like pork throat, heart, and brisket, and it was surprisingly high quality and tasty! The wagyu short rib (medium span) was just 1050 yen; it was reasonably priced, thick, and excellent quality—absolutely mouthwatering! For the finale, I had the stone-grilled bibimbap for 850 yen, which had unique ingredients like a fried egg, minced meat, namul, spinach, and bean sprouts. I added gochujang, garlic, and the dipping sauce, mixed it all up, and let it sit, creating a delicious crispy burn at the bottom—so good! I also ordered the Yukgaejang soup for 700 yen, which was hot, moderately spicy, and packed with ingredients like pork, spinach, and bean sprouts, making it delightful as well! Honestly, I didn’t have high expectations for the meat quality, but it exceeded what I had anticipated—affordable and delicious! I apologize for underestimating it! In the heart of Nishinakasu, it’s a calm and pleasant atmosphere for enjoying grilled meat. The billing process is also straightforward and transparent. This really is a hidden gem—highly recommended!

**Yakiniku Restaurant Ideal for Dates** ▼ Crowded Status: No wait at around 6:30 PM on holidays ▼ Atmosphere: Calm and relaxed ▼ Customer Demographics: Male to Female ratio 5:5, ages 20-40 ▼ Seating: Table ▼ Ease of Solo Entry: Difficult to enter alone ▼ Usage Scenarios: Banquets, girls' nights out, dates ▼ Other: None **Detailed Report** This restaurant offers carefully selected wagyu and other meats at reasonable prices. The interior features a black design that exudes a sense of high quality, and the large windows provide a lovely view of the night scenery. ☑️ **Meat Majordomo Course** (includes 2-hour all-you-can-drink for 5,500 yen) - 3 types of appetizers - Beef tripe sashimi - Choregi salad - Pork belly stew - Beef tongue - Majordomo kalbi - Beef harami - Beef samgyeopsal - 2 types of hormone - Rice or ice cream With so much included in the 5,500 yen price along with all-you-can-drink, this course offers great value! Everything is delicious, but the beef samgyeopsal is particularly outstanding. The beef is tender and juicy, and when mixed with a raw egg, it creates pure happiness! Also, as they are known for their hormones, all the hormone dishes are fresh and delicious. The restaurant has a secret sauce that has been perfected over 30 years, and it's so good that I wish they would sell it separately. This place is highly recommended for those seeking high-quality yakiniku, hormone lovers, and overall meat enthusiasts! For more video content on Fukuoka gourmet, check out my Instagram @momono._.o! If you want to avoid disappointing dining experiences, following me is a smart choice! https://www.instagram.com/momono._.o/

◾️ Reasonably priced Yakiniku 【Review】 A new yakiniku restaurant has opened this year in Nishi-Nakasu with excellent access! The view is amazing, and the interior is spacious and open! If you're craving delicious offal, you should definitely check this place out. The senmai sashimi is tender, and dipping it in the sauce enhances its flavor. The meat can be enjoyed dipped in egg, giving it a taste reminiscent of sukiyaki. The service was also attentive and good.【Visit Date】 November 1, 2024 【Items Ordered】 Shin-Niku Taisho Course (with 2-hour all-you-can-drink) ¥5500; Assorted three appetizers; Senmai sashimi; Choregi salad; Offal stew; Pork belly; Beef tongue; Taisho kalbi; Beef harami; Beef samgyeopsal; Two types of offal; Rice 【Restaurant Information】 ◾️ Wagyu Yakiniku Hormone Niku Taisho Haruyoshi Nishi-Nakasu Location: 1-21 GIO Building 3F, Chuo Ward, Fukuoka City, Fukuoka Prefecture 050-5593-7366 Reservations accepted A 5-minute walk from Tenjin Minami Station (351m from Tenjin Minami Station) Hours: 17:00 - 00:30 Card accepted; Electronic money accepted; QR code payment available (PayPay) 48 seats.

This is a sister restaurant of "Niku Taishō," which is based in Yakuin. You can enjoy high-quality yakiniku at reasonable prices. Particularly popular is the white senmai, which is also available here and is a dish you'll want to order again! Additionally, the location is excellent; enjoying yakiniku while taking in the views is delightful. The interior is spacious, making it suitable for both small meals and larger gatherings, which is a great advantage. I ordered cold noodles and the most popular course for 5,500 yen, which includes a selection of three appetizers, senmai sashimi, cheregi salad, stewed beef offal, pork belly, beef tongue, Taishō kalbi, beef harami, beef samgyeopsal, two types of hormone, and either rice or ice cream. The location is very good, so I highly recommend it!