★Hot Course 6600 yen *Today's Amuse Bouche: Beef and baby corn sprouts *Assorted appetizers in a two-tiered wooden box: - Steamed chicken with scallion and ginger sauce using Awaodori chicken from Tokushima Prefecture. A refined dish that leaves you wanting more. - Poached conger eel in a Chinese-style broth. Perfect for feeling the arrival of summer. *Grilled appetizers: - Water octopus - Pork belly The water octopus was particularly impressive, almost like it was raw. It had a great texture and a unique spicy flavor. *Soup with dried scallops and winter melon A soothing soup that is gentle on the stomach. *Today's dim sum: Homemade nori and baby sardine dumplings These were incredibly delicious, with a fusion of seaweed and Chinese flavors. Using baby sardines was a sophisticated touch and made it into my personal top 3 of the day. *Steamed sea bass with fermented chili pepper For me, this steamed sea bass was the best dish of the day. The use of seasonal ingredients like baby sardines and sea bass was commendable. *Shrimp with mango mayonnaise and passion fruit sauce A unique take on the classic "shrimp mayo" with the sweetness and aroma of passion fruit creating a different culinary experience. *Stir-fried Chinese broccoli with garlic This dish will make you crave white rice and want to go back to drinking beer. *Braised chicken with fermented black beans While it looks like sweet and sour pork, the chicken is tender, and the flavor of the black beans is memorable. *Clam and garlic chive special fried rice A complex and flavorful dish that is a real treat. *Today's dessert: Almond tofu, quince melon, lychee, American cherry The intense flavors of the fried rice are balanced out by this refreshing dessert. There seems to be a deliberate order in which they are served. *Chinese sweet: Sesame dumplings with custard made with salted eggs Even though I'm not a fan of sweet things, this was incredibly delicious. It's intensely sweet, but in a good way. *Frozen Dong Ding Oolong Tea It has a nice aroma and is refreshing. The atmosphere from the forest continuing from the Tenjin Park to the restaurant's exterior and interior is well-crafted. It's a delicious, pleasant, and reasonably priced establishment.

On Sunday for lunch, all seats were fully booked. The customers were mostly women, couples, and married couples. The clientele was elegant, and the staff provided polite and courteous service. The atmosphere of the restaurant was surrounded by greenery, creating a soothing effect. I sat at a counter in a U-shape layout, with enough space between seats to avoid being too noisy. This place is perfect for a treat or a date. There are private rooms on the second floor, suitable for business entertainment or special occasions. The luxurious lunch course priced at 5800 yen even included shark fin. Every dish was meticulously prepared and delicious. The spicy powder stir-fried eggplant and shrimp was particularly tasty! We had 2 drinks each, totaling around 15000 yen for two people. Alcoholic drinks were around 1000 yen, and soft drinks were around 500 yen. Dessert was served at the end, making it a pleasant experience.

Hotarumori... Once again, I went to Hotarumori for lunch, and the popular black vinegar pork was already sold out!! I had the shark fin sauce over rice set for 2800 yen. It had a whole piece of shark fin on top of the rice, and it was not only visually appealing but also incredibly delicious. The sauce matched perfectly with the shark fin and rice. My partner had the mapo tofu set for 1200 yen, which was also a higher-end taste. I should have gotten extra rice (laughs). It seems like the black vinegar pork is really popular and sells out quickly. Next time, I'll try the black vinegar pork. Thank you for the meal. Hotarumori.

Visited for a lunch meeting with a client. Couldn't make a reservation for lunch on weekdays, but still wanted to go as it's a famous restaurant. Thought I could get in quickly if I went early, but there was already a line of 6 people even though it was only 11:45. However, I was able to get in before 12, and ordered the shark fin rice for 2,800 yen and mapo tofu for 500 yen. It was my first time trying such delicious shark fin and mapo tofu ✨✨ The restaurant lived up to its reputation! I wish I could have added more dishes a la carte, but I think they limit it to the lunch menu to serve a lot of people. The line was still there even when I left the restaurant at 12:40. I'll visit again at night next time.

I visited Netsuson for the first time. I ordered the mapo tofu lunch. The mapo tofu has a moderate spiciness, not too hot but enough to give a tingle on the tongue. It has a rich flavor and is delicious. The sweet and sour pork seems to be famous, so I would like to try the limited quantity sweet and sour pork next time. Thank you for the meal.

The photo is unexpectedly sweet and sour pork. It seems to be quite famous. It's the kind of dish that often appears on Instagram. Taking photos in this kind of fancy restaurant is usually frowned upon, and it can be tough to find a group of people to go with. But surprisingly, there was a photo time, so I was able to take photos and felt satisfied.

I usually only have lunch on weekdays, so I couldn't visit this restaurant easily. However, I was able to go there on my day off! I arrived around 12 o'clock and waited behind about 4 groups, but I was able to enter in about 20-30 minutes. The limited quantity sweet and sour pork was sold out, but I was glad to be able to try their famous mapo tofu! It seems like you can also get a mini set of mapo tofu, so next time I'll aim to come early and try to get the sweet and sour pork!

I visited a lovely restaurant that I had seen somewhere with a lot of greenery. When I arrived, about 20 minutes after opening time, there were already 3-4 groups of customers waiting outside. Unfortunately, the limited 10 servings of sweet and sour pork were sold out by the time I got there. The interior of the restaurant was not as deep as it looked in the pictures, but the greenery was noticeable. The staff members were all very friendly. My friend ordered the mapo tofu lunch set for 1,000 yen, which came with mapo tofu, soup of the day, salad, pickles, and rice. I ordered the seafood and vegetable ankake yakisoba lunch set for 1,000 yen, along with a half portion of mapo tofu for 500 yen and some rice (laughs). The yakisoba had a strong flavor and generous portions of ingredients. The mapo tofu had a kick of Sichuan pepper that tingled the tongue (laughs). I would like to try the limited sweet and sour pork if I visit again. Thank you for the meal!

The September special course at Karyori Koshin, a popular restaurant on Tabelog's Top 100 list, costs 9900 yen. It's recommended to make reservations early as the restaurant can get fully booked. Lunchtime usually has long queues, so this time we visited with a group of four at the opening time of 5:30 PM. We ordered a bottle of natural white wine to start. The course included an amuse-bouche of peanut-infused scent, a trio of appetizers (lemon grass-flavored tomato, Chinese-style sashimi of autumn salmon from Hokkaido, steamed chicken from Awa Oshamo), grilled appetizers (simmered conger eel from Yamaguchi, vermicelli, Cantonese-style char siu), winter melon five-flavor soup with dried scallops, kuko nuts, and pork, spicy powder stir-fry with two types of seafood, fish soup stew with sea bass and bitter melon, stir-fried Wagyu beef ribeye with hollow heart vegetable in fermented bean curd, colorful cold tantan noodles, today's dessert of mango pudding and fruits, and two types of Chinese sweets (sesame dumplings, castella cake).

At around noon on a regular day, there were several groups waiting in line, but we were seated relatively quickly due to the fast turnover. The interior of the restaurant had a spa-like atmosphere with the sound of chirping birds. The high ceiling created a pleasant ambiance. I ordered the mapo tofu lunch, which was spicy but delicious (although I got a bit tired of it). I would like to try other menu items next time.

The restaurant is famous for its limited vinegar pork lunch, but I made a reservation for the weekend limited course and went with my friends. The elegant green and white interior, attentive staff who notice even the slightest movements, and the refined dishes and Chinese tea all left a great impression. The lunch course for 3800 yen was truly delicious and satisfying. The dishes were not typical Chinese cuisine, but rather elegant Chinese cuisine. The appetizer of beef and vermicelli with Sichuan pepper was especially delicious. The sea bream had a hint of sweetness and paired perfectly with the vegetables inside. The corn soup was rich and flavorful with plenty of corn. One of the highlights was that both fish and meat dishes were included in the course, which was a great bonus. The sea bass stir-fry was perfectly crispy and the sauce was delicious. The clams and chive fried rice with plenty of shrimp was also a standout dish. The meal ended with almond tofu and warm tea, leaving us feeling warm and satisfied. Overall, it was a delightful dining experience. Note: The dim sum course is only available on the second floor, and ordering the same course for two people is recommended.

I decided to have lunch with a friend in Osaka, and I thought about where to go... and I ended up choosing this restaurant, "Rasansan Netsukasan," located next to Tenma Park. I have been there twice before, and I really love the luxurious and relaxing atmosphere of the restaurant, as well as the high cost performance. This time, we decided to go for the Sunday course (3,800 yen). It was a very hot day, so I started with a cola to cool down. The course included: - Assorted three appetizers: a cute trio of appetizers including fish, meat, and vegetables. - Fresh corn soup: served in a cute bowl, the soup was rich and warm, perfect for the hot day. - Sauteed sea bass and seasonal vegetables with natural salt: a beautifully presented dish that was light and flavorful. - Oil-drenched chicken: the highlight of the meal for me, the oil-drenched chicken was delicious and sophisticated. - Clam and garlic chive special fried rice: a generous portion of flavorful fried rice, a satisfying end to the meal. - Today's dessert: almond tofu, a classic and delicious dessert. To finish off the meal, I had the White Dragon Pearl Jasmine tea, a premium flower tea that was recommended by the staff. The restaurant was busy with customers, but we had a lovely lunch by the window, enjoying the sunlight and greenery. I recommend making a reservation for lunch at Rasansan as it is a popular spot. Check it out if you get the chance! ⭐️

I used it for a birthday celebration. I ordered the Fragrance Course for 9,900 yen. Chinese tea was also included with dessert. I was able to change to Black Vinegar Sweet and Sour Pork with a reservation two days in advance, which was great because I really wanted to try it. Everything was delicious, but my favorite was the Fish Soup Stew with sea bass. The fish flavor in the soup was very refined, and I couldn't stop eating after the first bite. The sea bass was also very delicious and fluffy. The Spicy Stir-Fried Seafood with two kinds of seafood, shrimp and squid, was tasty but a bit oily for my taste. The colorful Tantan noodles had red and green noodles, tomato and something else, but I didn't really taste the vegetables in the noodles. It was refreshing and delicious with various textures when adding condiments like coriander and nuts. The dessert included four varieties of cold and warm desserts, all of which were delicious and satisfying. I would like to try individual dishes next time.

Good afternoon in August 2023❗ Today's lunch is here❗ A popular Chinese restaurant in Osaka Kyomachi Hori, with almost 100% female customers. The spacious and stylish interior is simple, but there are greenery everywhere, providing a soothing forest bathing experience. The Chinese dining, "Grape and Pork Belly in Black Vinegar Sweet and Sour Pork," is famous, but... sold out❗ (It's 1 pm, after all❗) So... The staff suggested, "How about pairing the mini mapo tofu with a set meal?" And so... ⭐Daily lunch set for ¥1000⭐Half portion mapo tofu for ¥500 Today's daily special is... ⭐Spicy Chicken Stir-Fry Lots of chili peppers❗ The chicken is hidden among the chili peppers. It's spicy with a hint of sweetness, delicious~❤️ With salad and salmon... this is definitely a hit with the ladies❗ It's good❗ This is the sweet and spicy Sichuan cuisine❗ Alright❗ How about the mapo tofu? Oh❗ It's delicious~❤️ The tofu is neatly shaped and sweet, with just the right amount of spiciness. A tasty mapo tofu❗ The stylish and pleasant atmosphere of the restaurant, along with the attentive service of the staff, is delightful❤️ It was delicious❗ Thank you for the meal~❤️

I had been wanting to try sweet and sour pork for a while, so I lined up on a weekday after the Obon holidays. I arrived around 10:45 am and was the first in line. I thought I could have come a bit later, but after 11 am, the line quickly grew. Especially after 11:15 am, there were probably about 30 people waiting. It was a good decision to line up early. I was seated right at the counter facing the kitchen when they opened. I couldn't see the faces of the people across from me, which was nice. I ordered the sweet and sour pork with black vinegar and grapes, seafood sauce-covered yakisoba lunch, and a mini mapo tofu. I lined up specifically for the sweet and sour pork. It was served with a knife and fork. The acidity of the black vinegar and the fruity sweetness in the background lightened the rich sweet and sour sauce, making it delicious when paired with the generous amount of meat. The meat was very tender and easy to cut with a knife. I also enjoyed the vegetables coated in the sauce. The seafood sauce-covered yakisoba had a light and elegant flavor, and the thin noodles were easy to eat. I also wanted to try the mini mapo tofu, and I appreciated that they offered it as a single dish. It was rich, flavorful, not too spicy, and very tasty. I enjoyed the stylish atmosphere and the delicious Chinese cuisine. Thank you for the meal!

I happened to come across this place on SNS and decided to check it out since it's near Higobashi. I parked at a nearby coin parking for 1000 yen. They open at 11:30, so I arrived at 11:15 and there was already a line of 10 people. I aimed for the black vinegar sweet and sour pork lunch for 2000 yen and managed to get it. The corn soup, salad, and dessert were all elegantly delicious. The atmosphere inside the restaurant is classy and could be suitable for business meetings. I will definitely come back again.

I couldn't make it in time for the opening, so I was planning to have the mapo tofu lunch, but luckily there were still some limited weekday sweet and sour pork lunches available, so I ended up ordering that instead. The menu now says "quantity limited" instead of "limited to 10 servings," so maybe that's why. When you think of sweet and sour pork, you probably imagine bite-sized pieces of meat, but at Kounomori, the pork comes in big chunks. The sweet and sour pork is crispy on the outside and juicy on the inside when you cut into it with a knife. The pork is generously coated in a delicious sauce made with the sweetness of grapes and the acidity of black vinegar. The impact of its appearance is outstanding, but the real highlight is the black vinegar sauce. The moment it arrives, the aroma spreads, igniting your appetite even before you take a bite. Honestly, it's so delicious that I secretly think the sauce is the star of the show. You can get a refill of rice, so I recommend putting plenty of sauce-coated sweet and sour pork on top of the white rice and eating it in one bite. This is definitely the best way to enjoy it. A bite-sized almond jelly dessert is also included, making the perfect ending. Thank you for the limited quantity sweet and sour pork lunch!

The atmosphere was really nice. The sweet and sour pork was crispy, and the sauce had a tangy flavor that was so good you could eat it on its own. I lined up early to try the limited edition sweet and sour pork. However, you can't enter the restaurant or place an order until everyone in your group is present. Be careful when you go.

I have always been curious about "Nekosho" restaurant. This time, I really wanted to eat sweet and sour pork, so I braved the heat and lined up. I arrived before 11 am and there were already 3 groups of customers. Luckily, I found shade. I decided to order these two dishes: Weekday limited special sweet and sour pork lunch with grapes and black vinegar, and mini mapo tofu. Most people in line were ordering sweet and sour pork. The glossy sweet and sour pork looked beautiful and the meat was tender. The sweetness of grapes and the rich, sharp acidity of black vinegar in the sauce complemented each other well. The Chinese mushroom soup with plenty of mushrooms was light. I took a bite of the mapo tofu, which had just the right amount of spice and heat. Next, I tried it with rice. Delicious! You can have seconds of rice, but be careful not to overeat. I started to sweat gently. The almond jelly dessert was a delightful surprise. While hearty Chinese food is great, enjoying a refined Chinese lunch is a happy time. I was very satisfied. I will visit again soon to enjoy my favorite dish, shark fin rice. Thank you for the meal!

On weekdays, they offer a limited lunch special of Mapo Tofu for 1200 yen. The atmosphere inside the restaurant was calm and very clean. The Mapo Tofu was delicious, but it wasn't exactly to my taste. I heard that their Sweet and Sour Pork is so popular that people line up before the store even opens, so I'll try that next time I go.

The first appetizer platter and the meat dish were delicious. The dessert was also good. However, the sweet and sour pork that I had heard about was just okay. It was a large piece of meat, but lacked the meaty flavor. The atmosphere of the restaurant, filled with plants as the name suggests, was nice. It was great that you could order pickled plums for Shaoxing wine for an additional charge.