The garlic broth is rich in flavor, so it can be enjoyed without ponzu or sesame sauce, making it my top recommendation. This time, I chose the pork shabu-shabu course. It might have been due to the busy time, but there were instances when my request for extra broth sent through the tablet didn't arrive. However, I was satisfied with the taste.

I ordered the all-you-can-eat shabutan with all-you-can-drink. When it comes to all-you-can-eat shabu-shabu, this place is well-known alongside Shabuyu, so I basically entered with the same mindset as when I go to Shabuyu. As a result, although it was more expensive than Shabuyu, the food was delicious and worth the price. The atmosphere of the restaurant was nice, and I enjoyed my time there very much.

The limited-time duck shabu-shabu all-you-can-eat course is priced at 5,800 yen, and it includes an all-you-can-drink option. In addition to duck, you can also enjoy unlimited tongue, which is a nice bonus. As a fan of green onions, I'm especially happy to see a mix of Kujo green onions and scallions. Price-wise, this course is about 500 yen more than the warm vegetable course, so if it's available on the regular menu, I would definitely choose this one. I hope it becomes a part of the regular menu!

The all-you-can-eat Kagoshima Black Pork "Kuro no Takumi" is excellent. Both the meat and seasonal vegetables are delicious. The meat has a good amount of fat, but it doesn't feel overly greasy, leaving a positive impression of high-quality meat. The service is good, similar to other On-yasai locations. Since it was a weekday, there were relatively few customers, so the delivery of vegetables and meat was prompt. However, I did notice some inconsistency in the timing of drink service, with some arriving quickly and others taking longer, which was a bit bothersome.

I visited with a friend's family. It was my first time at the Sunshine location, and I found the interior to be larger and cleaner than other Onyasai locations nearby, which was nice! It was a pity that we could only order one dessert per person, but the Hokkaido specialty, Jaga Karage, was wonderfully crispy and delicious. Even though I was full, I ended up ordering it twice towards the end!

The food was delicious, but the service was lacking. They forgot the menu we ordered, it took a long time to be served, and a table that ordered after us received their food much quicker. There were only two staff members visible in the dining area, so we could only accept that it was unavoidable. My companion and I just laughed it off, but I wouldn't recommend it to those who are particular about service.

The delivery of the items I ordered is really slow, and sometimes they don't even arrive at all, but I often go there anyway.

I was able to enjoy an all-you-can-eat and all-you-can-drink (soft drinks) experience with a friend for three hours. The ambiance of the restaurant had a touch of elegance, and the seating was comfortably spaced apart from the neighboring tables. The restroom was also very clean. Although it was Golden Week, the restaurant was relatively empty since it was a weekday night. When I visited another location before, I ordered a set meal, but I found that the all-you-can-eat option was better, even if it was a bit more expensive. The selection of meats, the signature vegetables, and the side dishes were abundant, and I was extremely satisfied! However, I ended up feeling quite stuffed, like a raccoon. Thanks to the warm vegetables, I discovered that adding lettuce to the hot pot makes it taste delicious. Personally, this feels like a major breakthrough. Thank you, warm vegetables!

The serving robot was really doing a great job! However, the human staff... had trouble confirming our reservation, and even though it was supposed to be a course with snow crab, it didn’t arrive until we asked about it. If only everything was done by the robot.

The quality of the meat was high.

It was delicious!