This place is usually crowded so I go to the Otozuke store, but today we came here for a family celebration! The menu is the same as the Otozuke store. I ordered the same as usual... but it seems a little different??? Thickness? Cooking time? I love tongue and saffron lamb ✨ The Galam was delicious for the first time!

Yakiniku lunch! I ordered the sagari and lamb set with miso soup and changed the cold noodles. It arrived within 10 minutes of ordering. I like that the restaurant has semi-private booths even for solo diners. The food overall was decent, like an all-you-can-eat level of taste. It's nice that they have a drink bar, but I assume the price reflects that. The staff was good.

I've always wanted to try solo yakiniku! But I've been hesitant to go to a yakiniku restaurant because even if it's open or feels like a private room, it can still be embarrassing if visible from the aisle... However, when I looked it up, it seems that Yakiniku no Tora has semi-private seating for one person! This is definitely worth trying out (ﾟ∀ﾟ) So I decided to go alone since my husband and I didn't have the same day off! I arrived just before 12 o'clock, right after the opening, to avoid feeling embarrassed if it's crowded. The restaurant was almost like private rooms, so I couldn't see anyone else, but I could hear voices from one group? I was the only solo diner. They told me I could use the drink bar for my meal, so I ordered a 3-meat lunch set (kalbi, sagari, horumon) and my favorite beef tongue using the tablet, then went to get a drink. When I came back, the meat arrived in 2-3 minutes! So fast!! The fire was quite strong, so the meat cooked quickly, and the ventilation was strong enough that there wasn't much smell. The meat was delicious! There were different types of sauce, from mild to strong, and I preferred the stronger one! When I ordered the beef tongue, I could choose whether to have it with or without green onions, and also choose the seasoning. It was amazing how you could choose everything on the tablet when ordering drinks! Very satisfied. For those of you who want to eat yakiniku alone but feel embarrassed to go in, this is the place to go! (lol)

I had the image of a buffet restaurant in the past, so I hadn't visited for a while, but this time was my first visit. The restaurant has completely transformed into a new style, with a black-themed interior and spacious layout. The restaurant is divided into private rooms for a modern feel, perfect for the current times focusing on privacy. The menu is impressive with a lot of attention to detail, focusing on presentation and appeal. The portion size is larger than typical yakiniku restaurants, and in my opinion, the tongue and skirt steak are recommended. The wagyu misuji is also a great value. The main branch also serves lunch, so you can enjoy authentic yakiniku from noon, which is a nice option.

On a Saturday evening, on the way back from a family drive, the topic of conversation turned to "Yakiniku no Tora, I wonder what kind of restaurant it is?" and we decided to stop by. We arrived a little after 5pm and were seated without any trouble. However, when we left, the restaurant was full. It seems to be quite popular. The interior of the restaurant somewhat follows the layout of the previous "Food Stadium" with all customer seats in clean semi-private rooms. Ordering food is done through a touch panel system, and the staff brings the dishes to your table. This is a big change from the previous all-you-can-eat style. The restaurant is operated by the same company, Rookie Farm, as before. Soft drinks are self-service and free. There are two drink corners with slightly different selections, so it's recommended to check both at first. Since my wife was driving on the way back, I opted for a single beer and a glass of wine instead of the all-you-can-drink option. For my second drink, I had Asahi's Extra Cold, which I haven't had in a while and was satisfied. Then, for my third drink, I ordered a Bordeaux red wine for 660 yen tax included. When it arrived in a large glass, it was equivalent to about 1/3 of a bottle. This was definitely great value for money. Wonderful. By the way, they also have a selection of sake from Hekizan Brewery, which is located on the premises of Obihiro Livestock University. The meat selection includes domestic and local beef, and the Sagari was particularly delicious, highlighting the unique taste of Tokachi. We also enjoyed the Beef Tongue, Suffolk Lamb Jingisukan, Kalbi, and Stone Bibimbap (small size). The staff were all polite and attentive, making our experience enjoyable. Despite the semi-private room style, the ventilation was also excellent. Thank you for the delicious meal. We will definitely come back.

The daily lunch special is 1480 yen and comes with a drink bar. Today's options are kalbi, sagari, and pork belly. The restaurant feels more like a buffet place than a traditional yakiniku restaurant, with the taste of the meat being average. Even with the drink bar included, it feels a bit pricey.

I visited this yakiniku restaurant for the first time and it had private rooms, perfect for the current pandemic situation. Unlike other places, they don't offer all-you-can-eat options, so it seems to be more on the upscale side. I found it interesting that they include a drink bar with the meal. The sagari beef was recommended and it was delicious, especially the thick-cut sagari. They had a good variety of horumon (offal) despite having fewer meat options. The bibimbap was generous in portion size and I was happy that it had crispy rice. They offer set meals for lunch and dinner, making it a great place to enjoy yakiniku alone or with others.

I visited Yakiniku no Tora for the first time! They have changed from a buffet style to private room style, so I decided to visit right away. The buffet style is probably not coming back, right? Inside the restaurant, it's still spacious and has become quite luxurious. When I said I was dining alone, I was guided to a seat specifically for solo diners. It was really nice - spacious and luxurious. You can enjoy your yakiniku slowly here. You can order using a tablet, and drinks are free-flowing, but if you order from the tablet, it will be charged, so the staff advised not to order. I received free kimchi, which was nice. I ordered the Sagari & Namuru set meal for 1,200 yen including tax. The rice portion was normal, and there was also ramen, but I resisted the temptation. I got some oolong tea from the free drink service and when I returned, the meat had already arrived. The service was quite fast. Now, time to grill. The amount of meat was decent. The set meal included rice, miso soup, kakuteki, grilled vegetables (bell pepper, onion), Sagari, which had plenty of fat and was quite delicious. The tender parts were also very good. The Namuru was marinated in sauce, and it was also delicious. I wish there was a setting between medium and strong for adjusting the heat. The sauce wasn't quite to my liking, but the fact that you can eat it the way you like is great. The atmosphere was great, and I could have continued eating for about an hour. Another great yakiniku restaurant has been added. Thank you for the meal.

I checked the pre-opening date as well, but since it was already the grand opening, I visited Yakiniku no Tora. Next to the entrance, there are transparent mask cases, hand sanitizers, and temperature checks. After getting all of that done, I got a numbered ticket from the ticket machine and waited in the waiting area. When my number was called, I was escorted to a private seat for one person. The seat had a high divider that allowed me to enjoy my meal without worrying about others around me. I ordered the Niku Tora set meal for 1590 yen (tax included) using the touch panel. The set meal came with beef fat and a choice of whether I wanted it or not, free white cabbage kimchi, and a self-service soft drink bar for dining customers. The set meal arrived in less than 10 minutes, and it looked like there was a lot of meat! The meat was thick and had a good texture, giving a great yakiniku experience. The dipping sauce was slightly sweet, and there was only one type available, but there was a small packet of gochujang on the table. The meat in the set meal was more than enough, with at least 5 slices per type. The quality seemed to be on par with meat specialty shops that are a bit pricier than supermarkets. The rice was a bit soft, and if you want it cooked differently, you can pay extra for a larger portion. The set meal also came with green onions, wakame, and fried miso soup, a salad with sesame dressing, and white cabbage kimchi. Overall, it may seem a bit expensive at first, but it's a good deal compared to ordering meat dishes separately with rice. The restaurant used to be a buffet yakiniku restaurant operated by Rookie Farm, but now it focuses on semi-private rooms and reducing contact with others through the ordering system, looking ahead to the post-corona era. If they can maintain this level of meat quality, it would be a good choice for those who prioritize quality over quantity. If you prefer eating until you're full with thin slices of meat, you may want to try a table-order buffet yakiniku restaurant. The staff were helpful to elderly customers who were not familiar with the touch panel system, and the service was impressive. I didn't notice it, but they had rapid ventilation for about 3 and a half minutes. Overall, it was a comfortable experience for a solo female diner enjoying yakiniku. I even had some gum after the meal, which was a rare treat for me. Thank you for the meal.

On May 13, 2021, I visited a newly renovated yakiniku restaurant called "Yakiniku no Tora" in Obihiro. The exterior of the restaurant is stylish with a black wall, and the interior has been nicely renovated with spacious seating including tables and a raised area. I ordered the Kalbi set meal and the Suffolk Cross lamb Jingisukan from the recommended menu. The Kalbi made with Ikeda beef was tender and delicious, while the Suffolk Cross lamb had a rich flavor and was tender with a good chewiness. The set meal prices were reasonable, but the portion size felt a bit small, making it seem a bit pricey overall. I look forward to trying their horumon dishes next time. Overall, it was a satisfying meal at Yakiniku no Tora.

I went for lunch. The meat seemed to be all-you-can-eat. The rice was soft, and I wonder if the liver is from Hokkaido or just from a supermarket. The low quality for that price really stands out. If I'm paying the same price, I'd rather eat at Heiwaen or Daijyu-en.