You should definitely consider coming to Japan and trying monjayaki and okonomiyaki! The average price for monjayaki is about 1500 yen, and for okonomiyaki, it's around 1100 yen. You'll leave feeling full with an average price of about 2000 yen per person! As soon as you enter the restaurant, you can feel the rich Edo culture, and you can enjoy the performance of cooking from the moment you order until the food is served. Generally, everyone shares one monjayaki and one okonomiyaki, and then we order more of the one we like best! The fried chicken nuggets are crispy on the outside and chewy on the inside, bursting with juicy flavor, so make sure to give them a try! The fried squid is crispy, tender, and chewy, making it a perfect dish to enjoy with wine! Today, I ordered wagyu monjayaki and seafood okonomiyaki! If you're unsure about what to order, these two are a safe choice! Japanese people love mentaiko (spicy cod roe), but for foreigners trying it for the first time, it might be an acquired taste, so I wouldn't recommend it right away. You can also choose from wagyu, seafood, or mixed flavors in a blind option! The restaurant opens at 11 AM, but lines start forming after 11:30 AM, showing just how popular the three-story establishment is.

There's a relatively large okonomiyaki restaurant near Okachimachi, which offers not only monjayaki but also a variety of other dishes. They have a diverse menu that includes okonomiyaki and grilled meats. The restaurant is called Honda-ya, and I personally preferred the okonomiyaki here. The staff cooks everything for you, making it quite convenient to enjoy delicious food. Thank you for the meal!

The staff is mostly made up of foreign workers, and they do their best to make monjayaki and yakisoba. The taste is average, but they are very skilled at making the edges of the monjayaki. The yakisoba comes with some kind of sauce, but it would be nice if they provided some soy sauce or other condiments on the side!

The food was delicious, but when I ordered okonomiyaki, they didn't bring the bonito flakes, mayonnaise, or aonori (seaweed), which were not on the table. When I requested them, they handed them over without saying a word. Additionally, when I ordered monja, some ingredients were missing. When I pointed this out, they handed me the extra ingredients without showing any remorse. I don't expect first-class service, but it was a bit disappointing.

This okonomiyaki restaurant, located just a bit close to Ueno Ameyoko and on the second floor, was visited on a holiday afternoon with a reservation. The interior is spacious, with wide tables, and it is very clean. It's a welcoming atmosphere that seems to attract a diverse clientele, including female customers, families, and solo diners. This time, I opted for a course with an all-you-can-drink option. We ordered the classic mentaiko mochi monjayaki and chose "seafood curry monjayaki" based on the staff's recommendation. It had a rich flavor and was delicious! The intensity of the taste made it perfect as a snack with drinks. I also appreciated that the staff cooked it for us. The vegetables were a mix of three types of mushrooms sautéed in butter, which were particularly tasty for the season. The seafood included shrimp and scallops. To round off the meal, we had the vegetable yakisoba as a final dish, along with dessert. The restaurant is spacious enough that I noticed many customers arriving without reservations.

I decided to take my friend from Canada to try something they can't eat back home, so we chose monjayaki! I wanted to go to a monjayaki place in Ningyocho, but since I couldn't predict my friend's arrival time, I couldn't make a reservation. When I checked last minute, the place was fully booked. The day before, I had passed by a restaurant in Ueno and remembered it, so we decided to give it a try. We arrived around 5:30 PM during the middle of a long weekend and were seated without any wait. I thought we would be on the second floor, but it turned out there was a third floor as well, and we were shown to the third floor. The staff makes the okonomiyaki and monjayaki for you. Almost all the staff seemed to be foreigners, and they were polite and skilled at cooking, which was impressive. The taste was average, though. My friend from Canada absolutely loved the okonomiyaki and kept asking for more of the ume suishin (plum and crystal fish). As for the monjayaki, my friend wasn't quite sure when to eat it, which was pretty funny. We ordered several dishes and drank reasonably, and the total came to about 11,000 yen for three of us.

I reunited with a friend who lives in Thailand after 9 years. They mentioned wanting to eat okonomiyaki, so we strolled around the Ameyoko area and ended up at this spacious restaurant we came across. We ordered the classic mentai and mochi monjayaki, as well as the pork and tempura okonomiyaki. The staff prepared the food for us and did an excellent job grilling it, allowing us to enjoy a delicious meal. The location is great, making it a very convenient place to visit.

I went to a monjayaki restaurant with my girlfriend and cousin, and most of the customers were foreigners. The staff kindly cooked for us. The modern yaki was the best and most delicious. The service was quick, and we really enjoyed our meal. Thank you very much! I would like to come back again.

I visited for my second meal in Ueno and enjoyed some delicious monjayaki! The staff made it quickly and efficiently, so I didn't have to worry about cooking it myself, which was really convenient. There are many dining options in the area, but I hope they continue to do well. Thank you for the lovely meal!

I visited this place for drinks with friends, stumbling upon it by chance. It seems to be a newly opened restaurant, and the interior is clean with excellent air conditioning. We ordered the mentaiko shiso butter monjayaki with mochi topping and tonpei-yaki. Everything is cooked by the staff, which is great. The condiments, including sauce, aonori (seaweed), and mayonnaise, are available for free, and I was also pleased to find that the table had black shichimi (spicy pepper) for added flavor. The mentaiko shiso butter monjayaki has a classic and reliable taste. The tonpei-yaki is packed with crunchy vegetables, giving it a very healthy vibe. We toasted with a Takoyaki Highball, but I found that it tasted weaker than when drinking from a can. While it's a casual monjayaki restaurant, I was impressed by the variety of sake available. However, there were some drinks that could have tasted better if they had been served a bit colder. Overall, it felt new, clean, and comfortable.

I experienced a new flavor of monjayaki that completely changed my image of it.

I visited around 6 PM on a holiday, but there were already customers lined up. The delicious smell of monjayaki was enticing. There were many foreign visitors as well, making it a very lively atmosphere. Both the monjayaki and the snacks were delicious.

Just before returning to Osaka, I craved monjayaki and quickly found this restaurant that could accommodate a reservation. It's about a three-minute walk from Okachimachi Station, passing through the arch of Ameyoko. The restaurant was very bright and had a clear view. The staff were cheerful and efficient, and the time from ordering to receiving our food was quick, making it a very enjoyable experience. The only downside was that the non-alcoholic beer was a bit sweet for my taste, but overall, I had a great dining experience.

It was spacious and comfortable. The staff did a great job cooking.

The monjayaki and okonomiyaki at the nice restaurant were delicious.

It was delicious!

There were many foreign customers.