The thick okonomiyaki was fluffy and satisfying. The konnyaku didn't soak up the flavor, but the balance of the sauce and the dough was delicious. The Kyoto green onion cheese omelet was exceptional. As it’s getting colder, the green onions are sweeter. Cooking them enhances their aroma and flavor, making them pair well with highball drinks.

We decided to check out a teppanyaki and okonomiyaki restaurant that recently opened near the Karasumori Shrine in Shinbashi. Despite not having lunch service, the place looked lively. It was a holiday evening, and although we were part of the team working on our day off, we made a reservation for an early dinner without any prior booking. The sign out front announced, "We’ve started serving monjayaki!" which really excited everyone. Inside, there’s a large U-shaped teppan in the center, surrounded by counter seating, while most other seats are four-person booths, and there’s a large table at the back for bigger groups. First, we ordered drinks. The staff recommended ordering 'mega' sizes for both alcoholic and soft drinks, saying it was a better deal if you were going to have two drinks. One of our group opted for a mega oolong tea while the rest stuck to the regular sizes. I appreciated the thoughtful service, especially since everyone but me was a nondrinker; the staff even asked if we wanted to order the oshoumono (side dish), rather than just bringing it without asking. The oshoumono was a charred potato salad for 330 yen, and we ended up sharing it since it looked so appealing, and it was delicious! We started ordering various dishes since none of the single items had a huge portion size, which allowed us to try a bit of everything. Right at the entrance, they asked a couple if they wanted to have monjayaki. However, only those seated at table seating can cook it, as there are small, portable iron plates placed on gas stoves instead of the built-in teppan at the counter. We were seated at a regular table since there were four of us. Here’s what we ordered: - Monjayaki (Spicy cod roe, mochi, and cheese) 1518 yen - Mixed monjayaki 1408 yen - Snack monjayaki 968 yen - Tonpeiyaki 605 yen - Garlic shrimp 858 yen - Thick salt-yaki soba 1265 yen - Fresh chorizo 748 yen The monjayaki didn't have a huge portion considering the price, but it really captured the feeling of what we wanted. You cook it yourself, and it was tasty! However, the portable gas stove made it tricky to chop up the cabbage properly since the spatula was small, which made it a bit frustrating. For the other grilled dishes, the staff prepared them on the large central grill and served them once they were cooked. Each dish turned out to be surprisingly good, even better than what you might find at most izakayas, probably due to that fresh grill finish. The staff were friendly and provided good service. Although it’s categorized as an izakaya, it definitely felt different. It started quiet but grew busier as the evening went on, and I noticed quite a few foreign customers there, which was interesting. Given its proximity to the station and the ability to enjoy monjayaki and teppanyaki without having to go all the way to Tsukishima, I think this spot is definitely a great option! Thank you for the meal!

It was really cheap and delicious! I had various dishes like okonomiyaki, monjayaki, and tochinpeiyaki, and they were all fantastic. Personally, I recommend the chorizo. I’d love to use the place again when I go drinking in Shinbashi. Great cost performance!

Initial Visit 202409 (No. 5894) 1. Purpose of Visit: The purpose of the visit was to explore dining options in the Shimbashi area for dinner. 2. Restaurant Information: - Genre on Tabelog: Okonomiyaki, Monjayaki, Izakaya - Opened on May 13, 2024 - Operated by "ALWAYS Co., Ltd.," established in 2019 - A subsidiary of "Hotland," which operates Gindaco (expanding in the bar business) - Main brand: "Gindaco Highball Izakaya" - Currently operating 8 locations in Tokyo - Business Hours: Mon-Thu 17:00 - 00:00 / Fri 17:00 - 03:00 / Sat, Sun, Holidays 16:00 - 23:00 - No regular holidays - Seating capacity: 44 seats 3. Crowdedness and Atmosphere of the Day: Visited around 17:00 on a weekend, with 3 customers ahead and 4 customers arriving after. The atmosphere was pleasant, with a view of the cooking from the counter seats. 4. Service: Service was standard, following a set protocol. 5. Ordered Items: - Draft Beer: 638 yen - Otooshi (Appetizer): 330 yen. A dish of potato salad cooked on a hot plate, very much in line with what you would expect at an okonomiyaki restaurant. - Squid and Kujo Green Onion Fried: 858 yen. A stir-fry of plump squid and Kujo green onion with a soy sauce-based sauce that pairs well with beer, absolutely delicious! ♡ - Extra Thick Okonomiyaki: 1,485 yen. A hearty dish filled with pork belly, bacon, yam, a soft-boiled egg, and Kujo green onion, packed with ingredients and great in portion size. Thank you for the meal!

I suddenly made a reservation because I wanted to eat some flour-based dishes. However, it seemed that the restaurant wasn't aware of my reservation, and when I arrived at the scheduled time, there was no table ready for me. I had to wait a little, but they set up a seat for me. All the dishes were delicious, and the sweet potato ice cream was outstanding.

Following the recent fire on Shinbashi Red Brick Street, I decided to check out a new location nearby at the Karasumori Shrine area. Being a Hiroshima-style okonomiyaki fan (my parents are from Hiroshima), I promptly ordered the Hiroshima-style pancake. While the impressive height offered a nice 3D appearance, there were downsides. Due to the height, the sauce couldn't reach the center of the pancake, and there was no Otafuku sauce available on the table. The added height also meant the cabbage wasn’t steamed enough; they covered it to steam, but it could have used a bit more time. As a result, the squid tempura was tough because the heat didn't penetrate well. However, the crab bread was outstanding, and I really enjoyed it. The appetizer was also good—potato salad shaped into a sphere with cheese melted on top. After leaving, I read reviews on Tabelog and realized I probably should have ordered something other than the Hiroshima-style pancake. I reflected on my lack of research.

After work, I suddenly craved some savory pancakes, so I had a colleague help me find a place. The okonomiyaki restaurant I had in mind had a 30-minute wait, so I decided to try this nearby spot. I enjoyed items like tonpei-yaki, Kujo green onion and cheese-yaki, and okonomiyaki, which left me feeling satisfied. It seems they also offer course meals and all-you-can-drink options, so I think I’ll try a course with drinks next time. Thank you for the meal!

On a Saturday when there was a yukata event in Ginza, it felt like there were a lot of people in Shimbashi too. I had a craving for Hiroshima-style okonomiyaki, and this was the restaurant my companion chose. I wondered why this place, as it wasn't exactly Hiroshima-style okonomiyaki, but it was pretty tasty, and I learned a lot from their creative side dishes. The baked potato salad they served as an appetizer was interesting; it made it easy for everyone to share a dish that's usually difficult to divide. However, the fresh grapefruit highball was not good at all. It didn't taste like grapefruit, despite having the fruit pulp in it. The grapefruit they used must not have been of good quality. They have a system where all the grilled dishes are cooked on a central teppan and then served, so the smell of grilled sauce fills the air. Unfortunately, they don’t provide any means to avoid getting sauce on your suit or bag, so when I went there in a suit, it ended up needing to go to the dry cleaners right away. Even though it’s a sanctuary for salarymen, I felt like they could have been a bit more considerate.

I went to the Gotsui Shimbashi location for a company drinking party. I don’t visit Shimbashi often, but it was only about a three-minute walk from the station to the restaurant. It was easy to find, even though it’s slightly tucked away in an alley. The restaurant is located on the first floor, making it easy to enter. Although there were about 40 seats, they were spacious and comfortably arranged. Smoking was not allowed at the seats, but there was a smoking room inside the establishment, which was a nice touch for smokers. The drink menu featured a variety of options, including mega highballs. While a bit pricey, they also offered domestic whiskey. The food menu was diverse, with plenty of options like okonomiyaki, teppanyaki, and snacks. Everything was enjoyable, but I highly recommend the grilled squid with green onions—it was the best dish we tried. The atmosphere of the restaurant was pleasant, and they kindly accommodated us with a special extended last order. The staff was friendly, and I would definitely want to return. Since it’s a chain restaurant, I learned there are other locations, and I’m looking forward to trying one in a different area.

The grilled young ginger and butter-soy sauce grilled nagaimo were especially delicious, and they went perfectly with highballs! I could just snack on these forever, haha. As for the okonomiyaki, I personally couldn't really notice any differences, so it felt pretty similar to other places. That said, it was still delicious! Since it's okonomiyaki, I thought it wouldn't be too expensive, but the side dishes were so good that I ended up eating too much, and our total came to 11,000 yen for two of us. If you're not careful, it can get pretty pricey, so let's eat planning wisely, haha!

I visited after work. Unfortunately, it was pouring rain, but the restaurant was busy and quite lively. The interior was clean, and everything was well-maintained. The grilled dishes were hot and delicious. Overall, it was a very satisfying experience. I will definitely visit again.

It seems that they have moved close to Usen Shrine, and this was my first visit after the relocation. The interior has changed from the typical okonomiyaki restaurant vibe with teppan tables to a brighter atmosphere that doesn't quite feel like an okonomiyaki place. The spacing between tables was also generous, which was nice. This time, I made a reservation for just the seats. On Fridays, they informed us that there is a two-hour limit for seating. I ordered a highball and a lemon sour, along with three dishes as a start. One dish I ordered was labeled as "Original Beef Tendon with Salt" for 858 yen, which was all listed with tax included. I expected the "Meat Miso with Green Pepper" (638 yen) to arrive first, but it actually took about 15 minutes to be served. After noticing the slow service for these two dishes, I began to feel a bit uneasy, yet I enjoyed my drinks and conversation while waiting for the third dish, the "Baked Oysters with Herb Breadcrumbs." However, it took quite a while to arrive, so I asked a staff member, who informed me that it was a slow-cooking dish. Given that seating was time-limited, I decided to place an additional order. It was about 50 minutes before the "Baked Oysters with Herb Breadcrumbs" (748 yen) finally arrived. I questioned whether it should really take that long for a dish. I then ordered "Wagyu Sirloin Steak" (1,078 yen) and "Grilled Long Yam with Butter Soy Sauce" (638 yen). Since I was at an okonomiyaki restaurant, I thought I should try something special, but it seemed busy, and I felt hesitant about timing. After asking the staff, they assured me it would be fine, so I ordered the "Super Thick Okonomiyaki" (1,485 yen) which had the restaurant’s name on it. Although I opted for a la carte this time since I could choose my favorite dishes, I think if you were in a smaller group, the course with all-you-can-drink might offer better cost performance, especially since it would likely be served faster. I had a good impression of both the value and taste after visiting post-relocation, but if seating is limited to two hours, I would appreciate quicker food service. The staff were very friendly and accommodating.

The building that used to house the restaurant caught fire, and the Shinbashi location has been closed for a long time. I heard that they have relocated and reopened, so I made a reservation to satisfy my craving for monjayaki. However, when I arrived, I realized that there was no monjayaki on the menu! I know it was my fault for not checking properly, but the restaurant has been renewed under the same name, "Gotsui." You would expect there to be monjayaki, right? It was such a disappointing experience.

A teppanyaki-style restaurant that moved from the park area to near a shrine has reopened. I found out about the revival on Tabelog and couldn't remember how many years had passed since the old restaurant's closing. I arrived at 6 PM, and although there were only two groups of drunken customers, it was quieter than nearby places. I started with a draft beer for 638 yen. My main dish, the “Gotta-yaki,” was priced at 1,080 yen for takeout. While waiting, I had the “Must-have before Gotta-yaki!” which was a “Bok Choy Salad” for 550 yen. The beer arrived, and I took a sip. The bok choy salad came in just over five minutes. Following the instruction to “Mix and enjoy,” I mixed it with a mayo-based dressing and salted kelp. I love bok choy. True to their word, the takeout was ready in 20 minutes. I paid using a QR code and felt the warmth on my thigh as I brought it home. Enjoying it with some red wine, the “Gotta-yaki” was a simple okonomiyaki topped with tororo, making it a delightful dish.

Thank you for the meal!

Although it was a course menu, I was satisfied with both the taste and the portion size. The all-you-can-drink option made it an excellent value for money!

The okonomiyaki was fluffy and delicious. The price was reasonable, and I highly recommend it.

This is my third time coming back. It's always wonderful no matter when I go.

I visited the newly opened location for the first time. The food is as delicious as ever, and the all-you-can-drink course is fantastic!