This trattoria offers great value for money and satisfaction. Among their dishes, the "Garlic and Anchovy Pizza" is a must-order - I would even get it for takeout and eat it every day if I could. It's much better than the big pizza chain across the street, and costs less than half the price. The Vongole Bianco pasta is also addictive and delicious. I always order some focaccia to soak up every last bit of sauce at the end of the meal. This hidden gem makes you feel like you're dining in Italy, even though it's off the beaten path.

The Italian restaurant offers a variety of set menus, which is great! I visited for dinner on a weekday after work. I was worried about parking, as it seemed like there was only parking in front of the restaurant, but luckily I was able to find a spot. There were many set menu options, and this time I chose a set that came with appetizers and a drink, and ordered a dessert separately. I forgot to order pasta, but everything was delicious. The dessert was reasonably priced, with all items priced at 500 yen or less. The crepe suzette I ordered was particularly delicious, with warm sauce and ice cream. They also have party menus, so making a reservation for a group gathering seems like a good idea.

Located in Jiyugaoka, this restaurant advertises itself as a dining hall, but it is actually a full-fledged restaurant offering course meals! Their menu includes a variety of Western dishes such as pasta courses, gratin, doria, and beef stew. One recommended dish is the Oyster and Spinach Pasta in White Wine Butter Sauce (1280 yen), featuring al dente pasta with oysters, white wine, butter, and spinach - a perfect combination! The oysters, coated in flour and grilled, are plump and delicious. The menu states that posting on social media is not allowed. I look forward to enjoying their course meals leisurely next time!

Nonbiriya Shokudo 2022.10.08 Today, what I can do is to support at least the food and beverage industry by being cautious. Let's all work together to make it happen! Today, I checked on Instagram that my favorite Italian restaurant near Nakajima Street had started serving oysters, so I decided to visit "Nonbiriya Shokudo." They offer takeout as well. The location is along Nakajima Street, near Fukuhara Jiyugaoka on the west side, next to Obento-ya. The exterior is a cute two-story building with white and black walls. Inside, it's cozy with one table for two and four tables for four. It was exactly 11 o'clock. The menu is extensive and offers authentic Italian cuisine. My preference is for the course that includes appetizers and a main dish. But today, I was there for the seasonal pasta. I ordered the following: - Oyster and Spinach Cream Pasta M ¥1,380 (tax included) - Oyster and Spinach White Wine Butter Flavor Pasta M ¥1,280 (tax included) The oyster cream pasta had six large plump oysters and plenty of spinach. The oysters were fresh, and the sauce was rich with cream, very delicious. The oyster white wine butter pasta had just the right amount of garlic and butter flavor, complemented by the white wine, making it very tasty. Both dishes were delicious, but I should have chosen one with tomato sauce (laughs). Each dish was carefully prepared and delicious. I had a pleasant conversation with the friendly and kind lady owner. I will come back next time to try Course A. Thank you for the meal. Nonbiriya Shokudo offers takeout. - Business hours: 11:30-14:00 (LO 13:30), 17:00-20:30 (LO 20:00) - Closed on Sundays and public holidays Check out my other restaurant reviews on Tabelog if you're interested. Hideo123456 #ObihiroLunch #ObihiroGourmet #TokachiLunch #TokachiGourmet #HokkaidoLunch #HokkaidoGourmet #Obihiro #Tokachi #Hokkaido #NonbiriyaShokudo #Italian #Pasta #WesternFood

On October 20, 2021, what I can do now is to at least support restaurants while being careful. Let's all do our best together! Today's unofficial cheering lunch is at my favorite Italian restaurant that I haven't visited in almost 3 months, "Nonbiriya Shokudo." They offer takeout. The restaurant is located along Nakajima Street, near Fukuhara Jiyugaoka on the west side and next to Obentoya. The exterior is a cute two-story building with white and black walls. Inside, it's cozy with one table for 2 and four tables for 4. I arrived right at 11:00 am. The menu is extensive and offers authentic Italian cuisine. Personally, I prefer the course that includes appetizers and a main dish. But today, I was excited about the seasonal oysters. I ordered the following: Oyster and Spinach Cream Pasta (L) for ¥1,480, a small appetizer salad for ¥500, and Pumpkin Soup for ¥220. The appetizer arrived in about 8 minutes. It included smoked salmon, chicken thigh, chicken breast, small shrimp, salami, cherry tomatoes, cucumber, leaf lettuce, Parmesan cheese, and more. It was beautifully presented and very delicious. The oyster pasta had a generous portion with 5 large oysters and plenty of spinach. The oysters were plump, and the creamy sauce was rich and tasty. The pumpkin soup was sweet, creamy, and delicious. Each dish was meticulously prepared and delicious. I had a lovely chat with the friendly and kind lady owner. I will definitely come back to try the A course next time. Thank you for the wonderful meal! Nonbiriya Shokudo offers takeout. Opening hours: 11:30-14:00 (LO. 13:30), 17:00-20:30 (LO. 20:00). Closed on Sundays and holidays.

On July 23, 2021, I decided to support local restaurants by dining out while being cautious. I had a strong desire to contribute and uplift everyone's spirits. Today's spontaneous lunch spot was a favorite Italian restaurant, "Nonbiriya Shokudo." They offer takeout options and do not require reservations for lunch. You can find them along Nakajima Street, near Fukuhara Jiyugaoka on the west side. The exterior is charming with white and black walls, a two-story building. Inside, the restaurant is cozy with one table for two and four tables for four. The menu is extensive and offers authentic Italian cuisine. I particularly enjoy their appetizers at Nonbiriya Shokudo. I ordered the A Course (Ortolana Rosso, Tiramisu, Iced Coffee) for 1,780 yen (tax included). The A Course includes a salad, pasta, chef's choice main dish, dessert, and a drink. The appetizer consisted of salmon marinade, beef, prosciutto, duck, small shrimp, salami, cherry tomatoes, cucumber, leaf lettuce, and parmesan cheese. The meat was tender, and the parmesan cheese and dressing were delicious. The Ortolana Rosso pasta was made with spaghetti and plenty of seasonal summer vegetables in a garlic-infused tomato sauce, which was very tasty. The main dish featured tender meat with a superb sauce, incredibly delicious. The Tiramisu dessert had a moist sponge cake and was not too sweet, very tasty. Each dish was meticulously prepared and exceeded its price, and the service was friendly and satisfying. I left feeling full and content. I look forward to trying their dinner course next time. Thank you for the wonderful meal, Nonbiriya Shokudo. They offer takeout options with the following business hours: 11:30-14:00 (LO 13:30) and 17:00-20:30 (LO 20:00). They are closed on Sundays and holidays.

On May 25, 2020, I decided to support a local Italian restaurant by having lunch there. I saw on Instagram that they had reopened for dine-in service, so I made a reservation and went to Nonbiya Shokudo, a cozy little place along Nakajima Street. The restaurant had a cute black and white exterior and a small dining area with a few tables. I ordered the A course, which included a salad, pasta, chef's choice main dish, dessert, and a drink. I asked if I could change the pasta in the course, and they kindly accommodated my request. The appetizer had a variety of ingredients like smoked salmon, chicken ham, and shrimp, all of which were delicious. The asparagus carbonara pasta was flavorful with a creamy sauce and perfectly cooked asparagus. The main dish was tender and tasty, and the crème brûlée for dessert was a delightful way to end the meal. Every dish was meticulously prepared and presented beautifully. I will definitely be back to try more dishes from the A course. Thank you for the wonderful meal!

I went to Nonbiriya Shokudo for the first time! It is a restaurant mainly serving Western-style food, with mostly female customers. I decided to try the Loco Moco lunch set with a drink for 1,080 yen. I chose a soft-boiled egg for some reason. The restaurant is run by a female owner alone, and the food arrived in about 10 minutes. The hamburger was a bit firm and not very juicy, but the sauce was tasty. The perfectly cooked soft-boiled egg was the highlight. There was also salad and sweet potato served. I wish they had soup too. I quickly drank my Oolong tea and had to leave for work. Thank you, Nonbiriya Shokudo!

The soup was delicious so I had it turned into a risotto.

The pizza is extremely delicious!

Loco Moco Plate (half portion of rice)

Today is warm✨ I went to Nonbiriya Shokudo for lunch(^^)/ They have a variety of menu options listed on the blackboard. After much deliberation, I ordered the A course lunch for 1,680 yen (tax included) which included pasta salad, small shrimp and broccoli in white wine flavor, a drink, iced coffee, and tiramisu for dessert✨ The appetizer salad included smoked salmon, prosciutto, and chicken breast. It was more like a full course meal than just a salad⤴️ The pasta dish with small shrimp and broccoli in white wine flavor was delicious, with plenty of garlic and olive oil, slightly spicy like a peperoncino✨ The broccoli was a bit overcooked, which was the only downside (lol). The main dish was a cut steak of Tokachi beef, mostly rare with some marbling, very tender and flavorful, almost like a fondue sauce with a hint of thyme✨ The tiramisu dessert was so delicious that it felt like a waste to eat it✨ It was not too sweet and truly exquisite⤴️ I wish I had come here sooner⤴️ Delicious meal, thank you very much m(__)m

I flew back from Aomori. My husband and I had a long weekend off, so we decided to meet at the airport and head back to Kushiro (where we used to live in Sapporo). We arrived at the airport after 3 pm, so by the time we sorted out everything and got moving, it was already late afternoon when we departed. It seemed like we would arrive in Kushiro late at night, so we decided to stop in Obihiro for dinner. The restaurants in Obihiro have a lot of delicious options! Today, we were in the mood for Italian food. After some research on Tabelog, we found a restaurant that seemed suitable for our twins as well. We were able to park in front of the restaurant. The place was small but had a cute and cozy atmosphere. There was a small kids' area with adorable books and toys, which made our twins happy. As we sat down, the twins started playing with the books and toys, allowing us to relax. The menu consisted of pasta, risotto, and other Italian dishes. We ordered an antipasto platter, potato and sausage stir-fry pasta, pizza, and risotto to share. Everything was delicious in a casual way. The antipasto and potatoes had a punch that paired well with beer. If we lived nearby, we would consider using this place for a family gathering (although we had to skip that idea this time as we had to return to Kushiro). The risotto was the standout dish, with a rich cheese flavor. I would love to come back with my husband driving so I can enjoy a drink. It was a delightful meal. Thank you.

The first time I visited was last winter. I went with three friends and we had a lunch set where you could choose pasta as part of the course menu. I remember being completely satisfied with everything that was served. The second visit took a while, as I felt embarrassed to go alone even though I was in Obihiro almost every day. But I gathered my courage and went alone this summer. The staff kindly recommended something for me, and I enjoyed it. The third visit was on my birthday with my husband. He kept saying how delicious everything was, even though he usually gives harsh feedback. I realized that good food can make anyone honest. And this time, I went with a friend. We debated between oyster pasta and beef stew, but I chose the oyster pasta since stew can be enjoyed when it gets colder. The pasta had five big oysters in it and it was so satisfying. This restaurant never disappoints and I can't wait to go again soon.

The area around Jiyugaoka Street is filled with various eateries, but it gets harder to access as you head towards the west due to the trees blocking the way from the road. However, this place is relatively easy to access from the road to the parking space in front of the shop. I read about this place in a local magazine and decided to come for lunch on a holiday, but I had to give up due to the long waiting time. Yesterday, I was able to get in without any trouble. They told me, "We can offer you our special dish today, the pork cutlet." It must be a popular menu item. They don't serve it every day... Oh, the charm of it all. But it was an incredibly hot day, unlike what you'd experience in Obihiro. So, I opted for the cold pasta. Capellini is actually a very thin pasta. It's thinner than somen noodles, so it was a bit unsatisfying for an old man like me. But it was healthy and left me feeling satisfied. The pasta had two perfectly seared scallops on top. The scallops were fresh and delicious, just the way I like them. The aroma of basil was pleasant, making it a tasty pasta lunch.

"Nonbiriya Shokudo" has such a relaxed name (lol). The interior, mainly in white, has two 4-person tables, a large table for 10 people (with shared seating), and a counter with 3 seats. I intended to order Parmigiano risotto, but I was drawn to the "May limited edition" and ordered the "Choose from asparagus and bacon baked pasta, C: Carbonara baked pasta" for 980 yen. You can add a drink for an extra 100 yen. The "baked pasta" is served on a hot iron plate. The thick asparagus, in season now, is scattered on top, and the cheese with a nice sear gives off a pleasant aroma. The rich carbonara sauce is bubbling on the iron plate. Every time you twirl the pasta with a fork, the rich sauce and cheese cling to it. The asparagus and bacon are delicious. I instantly became a fan of this place. In the western part of Obihiro city, this place and "Chup" seem to be the go-to spots for pasta. Definitely planning to visit again.

I visited the relaxed and cozy dining establishment for lunch! I came across this place last month while driving by and was surprised to see a new dining spot open here. After doing some research, I found out it was an Italian restaurant being featured on a local information website and even in the newspaper a few days ago. So, I decided to pay a visit. Despite the distance and poor road conditions, I arrived a bit before 12 pm. There was only one other group of customers in the restaurant. I ordered the daily pasta special, which was B-size shrimp and snap pea in white wine sauce for 780 yen. My friend ordered the daily set meal for 680 yen, which was a mixed fry that included horse mackerel, shrimp tempura, spring rolls, and fried chicken. After that, my friend decided to switch to the Little Devil-style lunch for 780 yen, and then we noticed the "Parmigiano Risotto" on the menu and changed the order to risotto for 880 yen. And just when we thought we had ordered enough, we also added a Margherita pizza for 780 yen to share between the two of us (clearly, we ordered too much). After about 5 minutes, we were served a salad followed by a warm plate for the risotto. And then, the highlight of the meal arrived - the Parmigiano Risotto served on a 45cm Parmigiano Reggiano cheese wheel. The chef carefully shaved the cheese onto the risotto, mixing it in before serving it on our plates. The risotto was slightly al dente, with a rich cheese flavor. There were chunks of cheese here and there, which cheese lovers like me found irresistible. The lunch menu also offered beer and wine by the glass for 280 yen each, but since I was the designated driver that day, I refrained from ordering any alcohol (next time, my friend will drive). The pasta dish was served on a warm plate, which I appreciated. The noodles were cooked just right, slightly al dente (a bit firmer than what Japanese people might prefer). The white wine sauce pasta had a generous amount of white wine added to an oil-based sauce, with a hint of garlic, which made it delicious. The Margherita pizza had a thin crust that was soft and chewy, almost like bread. The basil sauce added a nice touch, and the tomato sauce had a solid flavor. It made me feel like having a beer with it (even though I couldn't). We couldn't finish everything, so we asked to have the leftovers packed to take home. As we chatted after the meal, the staff offered us a palate-cleansing grapefruit sorbet as a complimentary treat. The sorbet was refreshing, with a surprise element of frozen cream at the bottom, which caught us off guard in a good way. The lunch set also included a soft drink for an additional 100 yen (coffee, tea, oolong tea, orange juice), and overall, I thought the cost-performance ratio was excellent. The restaurant had tables that could seat around 10 people, making it suitable for gatherings of moms with kids. The menu stated that the name "Trattoria Nonbiriya Shokudo" was chosen with the hope that customers could enjoy a leisurely meal. "Trattoria" means "dining establishment" in Italian, and the restaurant aims to provide a casual, delicious, and enjoyable dining experience. I had a wonderful lunch at this restaurant, where the owner's passion for food truly shines through. Thank you for the delicious meal!

I used it for lunch. I chose the set menu for 1580 yen, which includes appetizer, pasta, main dish, and dessert. You can choose from 5 types of pasta. I chose the mozzarella and tomato sauce pasta. The main dish that day was fish. For dessert, you can choose from the a la carte menu. I chose tiramisu. Drinks are not included. The portion was just right. The dressing for the salad in the appetizer was very delicious. The restaurant is small, with a counter where solo customers were also dining. You can also order a la carte, so I definitely want to try the Parmigiano risotto next time.