Nakatsu no Hoshi is a young restaurant with a no photo policy. The service is smooth with two female servers. The menu is all a la carte, and while prices are not listed, they seem relatively reasonable based on the alcohol prices. The platter of 3 types of shellfish, striped jack, sea bream, and tuna are delicious. The morning-harvested bamboo shoots from Kaizuka, grilled eel, grilled duck with black pepper, small sweetfish and mountain vegetable tempura, horse mackerel fry, and tempura are all excellent, comparable to a two-star restaurant. The meal ends with a Tekka-don. When I requested a bowl with octopus and lotus root due to the delicious tempura, it was rejected. With a draft beer, Snow in the Midst of Plum sake, Kikuhime cloudy sake, and Masumi nama-zume sake, the total came to just over 20,000 yen. I am satisfied.

I visited for the first time even though I live nearby. It was located across from Cattleya Pan, haha. Maybe because photos are not allowed or because it's quite a high-class restaurant for Nakatsu, the interior of the restaurant had a spacious feel with plenty of seats available. It's nice that I can go whenever I want, but if the restaurant is not always full, I wish the seating spacing was a bit more generous. The counter seats were placed in a way that made me worry about bumping elbows with the person next to me, not what I would expect from a Michelin one-star restaurant, haha. Anyway, the food was really delicious. We had a sashimi platter, beef cutlet, duck with leeks, grated new onions, and more. We had a lot. Since it was my first visit and the menu didn't have prices listed, it bothered me a bit, haha. We drank a lot and ate a lot, and the total bill came to a little over 30,000 yen. It was tasty, and I guess that's about right. Considering the menu without prices and the Michelin one-star rating, I would prefer the seats to be a bit more spacious. It would be nice if they stopped seating people so close together at the counter when there are empty seats. In Nakatsu, this restaurant is probably among the top in terms of both food and prices. If I come back next time, I might try the course menu.

I had always wanted to visit this restaurant. It has been awarded one Michelin star for many years☆ There were rumors that it was difficult to make a reservation, so I thought it might not be possible, but I managed to make a reservation for my desired time with a phone call just two days before. It is located about a 3-minute walk from Nakanoshima Station. It is not facing a main street, and the location is not very crowded, so its popularity must be a testament to its quality. The restaurant has 8 counter seats and some table seats, and it seems to be run by a couple. We started with some appetizers and toasted with beer. We ordered dishes one by one ☆ When looking at the menu photos on Tabelog, the prices were listed, but currently, the prices were not written, so I was a bit hesitant to order some dishes. - Sashimi platter with 3 types of fish: tuna, sea bream, and cockle. The sea bream was moist and had a good texture, the tuna was small but tasty, and the cockle had a strong taste of the sea, leaving a somewhat strong shellfish smell. - Grilled blowfish shirako with soy sauce. It was delicious! It was soft and melted in the mouth. - Anago Yanagawa: eel cooked with eggs and burdock. It had a gentle flavor, and the eel was quite delicious. - Fried scallop: crispy fried with a crunchy texture. The scallop was a bit small and firm, the taste was good but somewhat disappointing. - Mackerel heshiko: the taste was stronger than expected. It was a bit too salty for my liking. - Duck and green onion rice bowl: the duck had a unique texture, and as you eat more, it becomes more enjoyable. The green onions had a good texture and taste, and when eaten with the gently seasoned rice, it was delicious. That was all we had that day. The service was a bit lacking, as they did not bring the dishes in the order we requested, and we had to wait quite a bit for some dishes. Also, they did not allow photography, which was a bit disappointing. The bill came out to be 21,700 yen, which was quite expensive. The prices for drinks were listed on the menu, with bottled beer at 600 yen each and sake at 600 yen and 800 yen. Considering the total cost, the average price per dish was around 3,000 yen. The fact that the restaurant is run by just a couple should mean that they are saving on labor costs. The location is not ideal, and the overhead costs should be relatively low. The quality of the ingredients was good but not exceptional, and the portion sizes were not very large. With all these factors, the high price seemed a bit unjustified. Add to that the lackluster service, and it seems like there won't be a next time. It was disappointing as I had high expectations for this place.

It's delicious, but not crowded. It's good for a relaxing drink. The white-grilled conger eel has a crispy exterior with a fluffy texture inside, the salt-grilled beef is delicious, but the quality of the meat is not top-notch. The butter-grilled scallops with wasabi soy sauce are delicious, there's no way they wouldn't be. It's really good! Two drinks cost 10,000 yen! Still, when you can't take photos...

We went out together for the first time in a while. I remember that the à la carte menu used to have prices listed, but now they are gone. The drink menu still had prices listed. We shared about 4 different beers and Japanese sake between the two of us. For the à la carte dishes, we had a sashimi platter, grilled fish, meat, and a few side dishes. The ingredients were high quality and delicious, but the bill came out to over ¥20,000 per person. While it was tasty, to be honest, I felt like the cost performance was not that great.

We went out together for the first time in a while. I remember that the a la carte menu used to have prices listed, but now they were gone. The drink menu did have prices listed, and we shared about 4 different types of beer and sake between the two of us. For the a la carte dishes, we had a sashimi platter, grilled fish, meat, and a few small dishes. The food was delicious, with high-quality ingredients, but the bill came out to over ¥20,000 per person. It was definitely tasty, but to be honest, I thought that I could get better value by dining at places like Noguchi in the Kita-Shinchi area where I usually go. I plan to go back again next time to see how the bill turns out.

I made a reservation for the most expensive course at 12,000 yen for my wife's birthday. However, it was quite disappointing. The course was similar to the one I had at a Japanese restaurant where I used to work part-time, but the price was more than double. They used luxury ingredients like conger eel and matsutake mushrooms, but the taste was lacking. I couldn't understand why it had such high ratings. Maybe the taste has declined compared to before. I'm not sure if they focus on vegetables or not, but as an average person, I couldn't appreciate that aspect. - The appetizer was only two edamame beans and lotus root, the taste was average. - The soup lacked depth of flavor. - The sashimi consisted of three types, including red tuna, one scallop, and another that I forgot. Considering the price of the 12,000 yen course, it felt quite underwhelming. - The only dishes I found delicious were the salt-grilled ayu and miso soup. - I don't remember the other dishes very well, but overall, they were bland and lightly seasoned. As a side note, the sashimi, which was the third course, was served one hour after we started. We had to wait quite a while. Perhaps regular customers are given priority. Personally, I was very disappointed.

It's very delicious and the cost performance is great, I'm very satisfied. The menu is also extensive and I look forward to visiting again.

I finally went to the famous Hashimoto restaurant! It was easier to get in than I thought. The food was delicious just like the rumors said. I recommend it with confidence for when you want to relax and enjoy a drink, or when you have important guests to entertain.

I thoroughly enjoyed everything. Compared to Tokyo, the prices seem quite reasonable. The master's hospitality isn't the best, but maybe it's just his artisan personality. I would definitely like to visit again.

It must be delicious, but the interior of the restaurant is small and the prices are not that great when considering.

I used it for a meeting. I enjoyed delicious food. It was very nice to be able to order my favorite dish.

This restaurant is in the top 5000.

I came to this restaurant based on a recommendation from a friend. It's about a 5-minute walk from Nakatsu Station. It was located off the main street, and I was surprised by the number of dining options along the way. The restaurant had a traditional Japanese atmosphere, which heightened my expectations. Upon entering, I was seated at a table towards the back. The restaurant is small, with only two counter seats and two table seats. The chef, the hostess, and perhaps their daughter? It felt like a family-run business. Unfortunately, there was a sign on the table prohibiting photography, which was a bit disappointing. I ordered a sashimi assortment with bluefin tuna, squid, swordfish, and mackerel, beautifully arranged but sadly no photos to capture it. The fried yellowtail was delicious, juicy, and flavorful, and the simmered alfonsino was also very tasty with a rich dashi flavor. The grilled tilefish was good, but I still prefer it raw. I tried different dishes and enjoyed some sake recommended by the hostess. The bill was a bit high, but it was a great dining experience. Thank you for the meal. I will definitely visit again.

I received an invitation from a fellow reviewer to have a meal together in Kansai. It's been a while since I've attended an offline meeting. They made a reservation for us at a Michelin-starred restaurant, which is located near JR Osaka Station. We met for the first time, feeling both happy and embarrassed. After some awkward greetings, we took the subway to Naka and arrived at the restaurant, which seemed quite modest despite its Michelin star. We were seated at the counter, and when I asked if I could take photos of the food for my blog, I was told that photography was strictly prohibited. Even though the sashimi platter we ordered was delicious, I still wished I could have taken some photos. In the end, we enjoyed the sashimi and left the restaurant. It was indeed a tasty dish, and I was impressed.

It is located a 2-3 minute walk from Nakatsu Subway Station. The restaurant is small with about 8 counter seats and table seating. I had made a reservation, so I was seated at a table. The place was fully booked. The owner, the lady owner, and another female staff member were taking care of everything. We started with a toast with beer! A small appetizer was served, which was a delicious green bean salad with sesame dressing. It was really good. This raised my expectations for the food. This time, we didn't go for a course menu but ordered a la carte. The green bean salad was surprisingly delicious. We also ordered a sashimi platter with tuna, squid, octopus, sayori fish, sea bream, and abalone. Everything was delicious. We had "Masumi" sake, which is a favorite of mine. We also ordered lotus root dumplings and mackerel marinated in sweet miso. It took a while, but they were worth the wait. The lotus root dumplings were subtly flavored and tasty. The mackerel was also excellent. The eel and lotus root tempura featured thick and juicy eel, likely from the famous Unagi shop, which was delicious. Lastly, we had fried flounder, which was crispy and tasty. The owner mentioned that he had trained at a restaurant related to "Kikawa". I would like to try their course menu next time. Thank you for the wonderful meal.

A casual yet affordable izakaya located in a drinking district, this traditional Japanese restaurant stands out with its one Michelin star. Despite being open for only five years, the interior exudes a sense of elegance with spacious counter seats and table seating for up to six people. This time, we visited for a business dinner with four people, each ordering the cheapest course priced at 7000 yen. While the portions were slightly small, the quality of the ingredients and flavors were exceptional. The meal started with appetizers of leaf wasabi and sesame-dressed eighteen beans, followed by a unique dish of grated new onion mixed with chawanmushi. The sashimi platter featured sea bream, bonito, and beltfish, all with a superb texture. The grilled saury main dish was accompanied by firefly squid with vinegar miso and fava beans. Next, we enjoyed tempura of spring mountain vegetables like butterbur sprouts and fiddleheads, perfectly crispy. The meal concluded with shirimen-jako rice seasoned with sansho pepper, miso soup, pickles, and a dessert of red bean sweet potato topped with coconut milk. Each dish was delicious and evoked the flavors of spring. However, at 7000 yen, the portions felt a bit lacking, more like a tasting menu. We started with beer and then enjoyed sake and shochu according to our preferences. The total bill for four people came to around 40,000 yen. The young female proprietress in traditional attire was both beautiful and elegant, while the waitstaff were friendly and attentive, enhancing the overall dining experience.

- A review of a traditional Osaka-style restaurant. - Former head chef from Kappo Yoshikawa (now: Naniwa Ryori Yu) which has earned 1 Michelin star. - Focus on a la carte menu due to being a traditional Japanese restaurant. - Approximately 10,000 yen per person for a meal (depending on the number of dishes and drinks). - Similar budget to restaurants like Shimanouchi Ichiyo and Shin Yuuki. - Elegant interior, good atmosphere, and excellent service. - Every dish on the menu is delicious. - The restaurant maintains the traditions of Osaka-style cuisine. - Dishes like sashimi, white shrimp sashimi, and grilled shirako are particularly outstanding. - The variety of dishes and the quality of the food make it a delightful dining experience. - The restaurant is located near another Kappo called Shin Yuuki, with a similar price range and food quality. - The atmosphere at this restaurant is more calming. - A new star in the legacy of Osaka-style cuisine, and a restaurant worth visiting again.

This restaurant, which has been awarded one Michelin star in the Kansai 2015 edition, continues to impress with its taste, atmosphere, and the hard work of the young chef and hostess. We ordered a bite-sized sashimi plate (300 yen) and the "Sokyo" dish (700 yen). The appetizer was a boiled golden grass. We shared four dishes: Yokowa sashimi, white shrimp from Toyama, lotus root dumplings, and simmered kinmedai. All were delicious, especially the Yokowa which was rich and flavorful. The white shrimp had a sweet and sticky texture that complemented the Sokyo dish well. We also tried the softshell turtle hot pot, red shrimp and lotus root tempura, and miso-marinated cream cheese. The softshell turtle was tender and flavorful, the tempura was crispy and served with dipping sauce, and the miso-marinated cream cheese was rich and creamy. We also ordered the leek salad, sea urchin and rice bowl, and had another round of Sokyo. The sea urchin was sweet and delicious. The total bill came to around 21,000 yen, which we found to be reasonable. Despite the slightly inconvenient location, we look forward to returning for another satisfying meal.

I visited this restaurant for the second time since it opened 3-4 years ago. Located in a back alley near Nakatsu Station, this small restaurant with limited seating has earned a Michelin star and reservations are a must! Despite its high-end reputation, the atmosphere is not intimidating and you can enjoy your meal casually. There is only one table seat, with the rest being counter seats. It's nice that you can choose your favorite dishes from a variety of options a la carte. Each dish is clearly priced, so you can order with peace of mind (laughs). I had dishes such as eel, sea urchin and jun-sai chawanmushi, simmered sea bream, grilled duck with black pepper, tempura octopus and asparagus, and sea bream noodles in a refined broth, enjoying a variety of flavors in just the right amount and leaving feeling full! The bill came to around 7,000 yen per person, which is a steal for a Michelin-starred traditional Japanese restaurant! I usually prefer rich flavors, but the gentle seasoning at this restaurant left my stomach and heart completely satisfied. I also bought some dried fish with sansho pepper as a souvenir. It was a bit pricey at 2,000 yen for a small palm-sized pack, but I decided to splurge. The fish had a light touch of sansho pepper, not too sweet, and had an elegant flavor. Thank you for the wonderful meal! ♡