The atmosphere of the restaurant was great! The customers around us were lively, so even though it was a bit noisy, it didn't bother us. There were no doors for private rooms, but they were separated by curtains. The food was delicious, especially the oysters from Akkeshi, motsunabe (tripe hot pot), and horse sashimi, which were perfect for pairing with alcohol.

I ordered a 120-minute all-you-can-drink deal for 2000 yen. We started with ordering draft beer, a sashimi platter with three kinds of fish, and a platter of grilled seafood including scallops, shrimp, saury, and octopus skewers. Everything was fresh and delicious, and we enjoyed it with some sake. The fried chicken (Zangi) was the best I've ever had. The staff were attentive and I was impressed by their thorough measures for preventing the spread of COVID-19, including frequent ventilation. The complimentary onion soup was warm and comforting, and I ended up having seconds. Thank you very much.

I recommend the delicious Ebiyaki SOBA at Ike-men! The grilled dishes and sashimi are also fresh and recommended. If you visit before 6:30 PM, there is a coupon course for 90 minutes of all-you-can-drink for 980 yen, with beer available for an additional 300 yen. Please confirm the details. Even during the all-you-can-drink, if your drink is running low, they will kindly offer more and provide excellent service, making your dining experience very enjoyable.

It's a restaurant that my husband and I often go on dates to. We especially like going there in the winter.

It was a cheap and delicious izakaya! The staff were young and worked quickly. The food didn't take too long to arrive and I would like to visit again!

You can grill and eat seafood on a tabletop stove.

Cheap and the taste is decent.

The sake and the ingredients were both excellent.

This is a drinking spot in Kitami. The first place we went to was for 2 people, but it was a Saturday so the place we wanted to go to was crowded. They asked us how many people we were and when we said 2, they turned us away. We found another place across the street, which was a sister store to a place in Abashiri, that we didn't know about. We managed to get seats at the counter. The atmosphere was lively, with a group having a party in a raised area. The noise wasn't too bad, but the waitress had a very loud voice. We ordered some dishes like potato salad with mentaiko, which was delicious. The special seasoned egg was also tasty. The grilled octopus was a bit watery but still good. The pork skewers were a bit pricey but well-seasoned. The service was a bit slow, especially with drinks. The sake we tried, Shibata, was good but a bit lacking in quantity. Overall, the staff were friendly and the prices were reasonable. However, they didn't honor the discount advertised on the sign outside. It was a decent place overall, but they could improve on certain aspects.

I was attracted by the 500 yen sea urchin dish at an izakaya in Kitami City. I called to confirm the location of the restaurant and visited. It was quite slippery on the way to the restaurant, as expected in the northern city. When I opened the door, I heard the staff practicing their voices. The restaurant opens at 5:30, and although it was fully booked, I was seated at the counter. We started with sea urchin and complimentary butter-grilled scallops, as well as scallop sashimi and various other dishes. Everything was delicious, and the bill for two people eating and drinking came out to just over 6,000 yen. Thank you for the meal.

The staff were efficient and the food was delicious. We didn't have a reservation but were able to get a table easily. It got busy soon after, so I recommend making a reservation. We used a coupon and ordered the whole roasted onion (pictured), which was delicious. Good food is always tasty!