I accidentally went into the wrong restaurant and realized it was a similar place when I looked at the menu. Oh well, I ended up eating a Japanese beef rice bowl, made with Oonuma beef. It was incredibly tender and delicious. It was worth the mistake I made (laughs).

Gunkawa BBQ House, Nanae, Hokkaido The meat I had this time was "Onuma Black Wagyu lamp", commonly referred to as "Onuma beef". It is important to distinguish between "Onuma beef" and "Onuma Black Wagyu", which refers to male Holstein dairy cattle. The meat was lean and healthy with minimal marbling. On sunny days, you can enjoy it on the outdoor grill. 436-1013, Kamigunkawa, Nanae-cho, Kameda-gun, Hokkaido 138-67-3133

Located facing Route 43, with a shared parking lot with Challenge Beef Onuma Kurobeko, this place is easily accessible by car. The genre is Western for one and Yakiniku for the other. Each table has a gas stove for grilling. 1. Lamp set meal (¥1,400) - About 10 bite-sized pieces. Juicy and soft, quite high-quality. Served with onions, pumpkin, and green peppers. Delicious sauce, appropriate amount of rice, fluffy texture. Comes with kimchi and miso soup. 2. Harami set meal (¥1,400) - Also about 10 bite-sized pieces. Lighter than lamp, slightly chewy. Same sides as the previous dish.