I have been a regular customer for a long time because it is cheap and delicious. The Genghis Khan grilled over charcoal is absolutely delicious even though it is inexpensive! The dipping sauce is especially tasty and addictive. Highly recommended dishes include all kinds of offal (pork, beef), Genghis Khan, cold noodles, beef tendon curry, and Changja. The drinks are also cheap! Everyone has their own preferences, but personally, after trying a variety of dishes, I don't usually order anything else. It was delicious! Thank you for the meal♪♪

Chain-operated yakiniku restaurant offering all-you-can-eat and drink options. Individual orders include charcoal and namul (complimentary). Meats such as pork hormone, beef sagari, beef kalbi, beef liver, raw lamb loin, salted jingisukan, beef tongue, and more are available. Sides like nori tamago rice, vegetable platter, beef toro bowl, and negi cold noodles are also offered. The reviewer enjoyed the food, especially the thick-cut meats with flavorful marinades. The restaurant is thriving due to its popularity outside the city center, likely influenced by the current pandemic situation.

☆LP☆I will visit for dinner after work on a weekday. I'm all pumped up to eat after being rocked on the bus! With KG and Ted, we head out without a reservation. Despite it being a weekday, the atmosphere inside the restaurant was lively. I felt like there were a lot of young people, but most importantly, there were some macho-looking guys who seemed like Self-Defense Forces members, and they looked like they could eat a lot... Putting aside my observations, we sat down and chose our menu. There were individual items available, but there were also two all-you-can-eat and drink courses priced at 3,900 yen and 5,000 yen for 2 hours. Today, I boldly decided to go for the 5,000 yen course, where you can eat almost all the items except for a few special ones. We placed our order using the tablet on the table. There weren't many staff members, but I didn't feel stressed about the speed of serving the food. The portions of meat and vegetables for an all-you-can-eat were surprisingly generous, and the amount of shimeji mushrooms was what impressed me the most! KG, who loves shimeji mushrooms, was excited (laughs). The time limit is displayed on the tablet. I can't remember everything I ate anymore, probably due to the alcohol (laughs). Please check the photos for confirmation (￣▽￣;) Or rather, I ate too much for the finale. From curry to cold noodles, egg rice, bibimbap... It's more than enough for a couple (laughs). Despite being all-you-can-eat, the quality of the meat exceeded the level of a typical home-cooked meal, so I have no complaints. The 5,000 yen price may seem a bit high at first, but considering that it includes all-you-can-drink, I am very satisfied. I might come back again!

Great taste, generous portions, all-you-can-eat and all-you-can-drink available.

I was wandering around Sakae with a former colleague from my previous company, looking for a place to have dinner. We searched on our smartphones and found a familiar restaurant name. Although I had heard of it before, it was my first time visiting this local yakiniku chain. I often see their signs in the Kita and Higashi districts. We didn't plan on drinking much, just came for the food. However, as soon as we entered, a young female staff member asked us, "All-you-can-drink or a la carte?" I was taken aback. Is this place an izakaya? Maybe we, who came mainly for the food, are not welcome here? While pondering, we asked for some time to think. In the end, I ordered a beer and my colleague, who was driving, ordered a cola. The meat was delicious. We had chicken harami, ponpochi salt, and hormone salt, which were all tasty. The miso-based dipping sauce was also good (but be aware that it comes with green onions by default, so if you don't like green onions, be cautious). The vegetable salad and seasoned salted cabbage were also flavorful and enjoyable. Overall, we were satisfied with the taste. However, the staff members were efficient but lacked friendliness. While their main job is to take orders and serve dishes, we came to enjoy our time at the restaurant while eating, so it would be nice if they were a bit more friendly. We want to have a pleasant experience when we spend our money and time dining out. Also, even when not ordering drinks or not drinking alcohol, we still want to enjoy our meal comfortably. These were my thoughts on a Wednesday night.

I came to this restaurant because the yakiniku place I wanted to go to was crowded. When asked by the staff if I had a reservation, I said no, and they told me to wait a moment. Even though there were plenty of empty seats, I was surprised to be quickly seated without a reservation. I chose my drink and meat from the menu, and was surprised to find that they only had miso sauce, which I don't prefer as I like soy sauce-based sauce. I decided to eat the meat with salt instead, but the salt was in a dirty container. When ordering the meat, I was asked if I wanted it with sauce or salt, and I regretted choosing salt as the meat was already seasoned with a strong salty flavor. I struggled to eat the meat as I'm not a fan of miso sauce either. The quality of the meat didn't seem great either. My wife wanted to eat cold noodles, so we ordered a mini cold noodle with thin noodles, but when it arrived, the color of the noodles was dark. My wife has a buckwheat allergy, so she decided not to eat it, even though the menu didn't explicitly mention the use of buckwheat flour. I ended up eating it all by myself while discussing the situation with her. When settling the bill, I asked the staff if the cold noodles contained buckwheat flour, and they mentioned that they believed the thin noodles did contain it. They expressed concern about my wife's potential allergy, but thankfully she didn't eat it. The restaurant was full of mistrust and I wished they had indicated the presence of allergens. The taste of the meat and sauce wasn't to my liking, and considering the price wasn't cheap either, I probably won't be returning for a second visit.

The 3900 yen all-you-can-eat and drink set was sold out. The quality of the meat for grilling was good and delicious for an all-you-can-eat. The Genghis Khan was okay, but the thin noodles in the cold noodles were delicious.

I used to come here since I was little! Even though the location has changed, it was still delicious and amazing. My friend and I ate quite a bit, but it was affordable, costing less than 5000 yen. I will definitely come back! Thank you for the meal!

When feeling tired from work, I went to "Shimadaya Honten" for stamina replenishment. The exterior was quietly lit up, but the interior was bustling with customers. The highlight here is definitely the all-you-can-eat yakiniku! Despite being all-you-can-eat, the quality and variety of the meat are top-notch. It offers a cost performance that other all-you-can-eat yakiniku restaurants cannot imitate. I wonder how many plates of kalbi and sagari I ate. I drank plenty of ice-cold beer to match. Of course, it's all-you-can-drink. The side menu is also extensive! There are kuppab, bibimbap, and naengmyeon, each in super-sized portions. It's a wallet-friendly and excellent restaurant. Not so friendly to the body, though.

Welcome! The main branch is now relocated to the former Horumon restaurant called Nori-chan in the Higashi 8-chome Kita-ko-sen area of ​​the Sakaemachi district in the eastern part of the city. Although it has been open for quite some time, the interior of the store is surprisingly still based on celebratory flowers. The counter has been broken down and turned into box seats, while the other raised seating areas remain unchanged. The menu stands are still in use. By chance, the box seats were full, so I was guided to the floor by the road, but the size of the 6-person seat was only suitable for one person. The menu also includes half portions, and there are many families with children making a lot of noise. The Calpis drink is served in a chilled glass, and because it contains lactic acid bacteria and carbonation, the foam overflows a lot. The Namul that came out first seemed to be a service dish with sesame oil flavor and a mild saltiness. It is perfect for a chopstick rest. The sauce is sweet enough for even children to say "It's sweet!" The red meat, which is perfect for rice, has arrived. Let's grill it, grill it! The middle rib meat, marinated in sauce, has grated radish visible on the plate. The marinated sauce is thin, and when grilled and mixed, it makes the rice go down smoothly. The sweet and salty flavor is pronounced, and the thickness of the meat provides a satisfying eating experience. You can really feel like you're eating beef. The salted hormone has varying thicknesses, with some having large intestines and some having guts. It's a mixed type. When sprinkling pepper, do it like Mokomichi, from bottom to top. There is no odor, and you can also feel the sweetness of the fatty part. The preparation method is different. The salted tenderloin is salted, and although the lengths are different, it doesn't matter to humans. It's more expensive than the recommended hormone. When occupying a 6-person seat alone, you may feel conscious of the glances from others. The operation and service staff were originally there, but they seemed surprisingly accustomed to it. It might be safe to go for the eating and drinking course. Thank you for the meal!