The movie was so interesting that I felt like having a beer, so I came here on a whim. I ordered the classic pork okonomiyaki and non-alcoholic beer. There was a little mishap where regular beer was brought to me at first, but the staff noticed before I took a sip, so everything turned out fine. I can't drink alcohol because I drove here. I sometimes make okonomiyaki at home on a hot plate, but the iron plate at the restaurant cooks quickly and gives a nice crispy texture. However, I usually make mine at home with lots of ingredients and plenty of yam, so the experience at this restaurant felt a bit lacking. All the staff members were very friendly and welcoming.

I want to come at least once a month. It's been a while since I last visited. The vegetable yakisoba, mentaiko mochi, and monjayaki on the iron plate are amazing! \(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\(//∇//)\\

[Visit in March 2022] Wind and Moon Set for 3,894 yen. 1 Okonomiyaki mix, 1 Yakisoba large serving, 1 Monjayaki, half portion of grilled squid, and 3 soft drinks. Today, my eldest son is on a graduation trip with his friends in Jozankei. My wife and I will return home late, and our younger son, who is waiting at home, is hungry. So, we decided to eat out. I gave the okonomiyaki to my son and had monjayaki and soft drinks myself. I paid extra to change one of the soft drinks to beer. It was deliciously junky! But was it always this expensive? I remember in the past, with just a coin (or was it a bill?), I could have had okonomiyaki and felt satisfied. My wife joined us late, and we added Butatama, but it ended up being over 2,000 yen per person. It feels cheaper at izakayas, but for some reason, okonomiyaki still feels a bit expensive, maybe because of the beer I added. Thank you for the meal! #Sapporo #Okonomiyaki #Yakisoba with a fried egg is the best! #Monjayaki with beer is delicious!

I went to Fuyugetsu for lunch on January 1st! We went to the factory to see a first-day movie and decided to eat at Fuyugetsu since it was cold with snow falling that day. We ordered the New Year's Happy Set which included a large okonomiyaki, a sunrise yakisoba, and two soft drinks (changed to beer). The okonomiyaki had seafood such as shrimp and squid in it. It was delicious as always at Fuyugetsu. The yakisoba had clams, shrimp, and pork with garlic rice on top, which was also tasty. I was so engrossed in eating that I forgot to take photos. Having a beer for lunch was great! Although I wanted to have more, we had a movie to catch so I only had one. It was a fantastic meal to start off the New Year. Thank you for the delicious meal.

After watching a movie with a friend, we went to have lunch. It had been a long time since I had okonomiyaki. We decided to get a set for two people. It included one okonomiyaki, yakisoba, and a choice of four different types of teppanyaki, like Genghis Khan. We also ordered two soft drinks. The total came to 2750 yen including tax. I wonder how many years it has been since I last had it. I noticed that the ordering system was now a touch panel.

I happened to pass by Wind and Moon at the factory and the Omusoba looked delicious, so I decided to try it. I also had okonomiyaki together! I like the thick noodles in the yakisoba. But okonomiyaki is quite a carb fest! (^◇^;)

I have been here a few times, but this is my first post. For the people of Sapporo, "Fuzuki" is the representative of okonomiyaki, isn't it? I went there for the first time with my friends when I was in junior high school, which was about a quarter of a century ago (sweat). The Wind Set for 2 people costs 2,750 yen (tax included) and includes mixed okonomiyaki (pork and squid), teppanyaki (I chose salt hormone this time), yakisoba with pork, squid, egg, and a soft drink. Everything is delicious! The consistent deliciousness is amazing. The thickness of the yakisoba noodles and the sauce are the best. The okonomiyaki was cooked by myself (the staff did not ask if I wanted them to cook it), but I managed to make it delicious. If you ask, the staff will bring you extra pickled ginger. The last time I visited, the famous president of Fuzuki was there, and I got a little excited. It felt like he had a divine presence (laughs). Thank you for the delicious meal!

Due to poor health, I had to take a break from work for the third time, but I somehow managed to make it to the opening of "Eating Too Much and Getting Too Fat Theater Act 4". I will be returning to work while consulting my health for a while. Likes and comments will be delayed, but I plan to visit eventually, although it may take some time. Thank you in advance. [November 2020] This is my second review, so I'll keep it brief. Kaze Tsuki is one of the few okonomiyaki restaurants in Sapporo that uses local Hokkaido ingredients. Established in 1967, there are about 13 branches in Sapporo. Kaze Tsuki has fewer street-front stores and mainly operates in large shopping centers like Aeon. The number of okonomiyaki restaurants in Sapporo is decreasing, but this restaurant is working hard. In 1989, Sapporo Beer's factory moved to Ebetsu City. The site of the former factory became the large commercial facility "Sapporo Factory". The "Kaze Tsuki Factory Store" is located inside the Sapporo Factory. I visited for the first time in 8 years. I visited around 1 pm on a weekday. I was seated at a table. The interior of the restaurant has a different feel from before. There seem to be fewer table seats than before. I looked at the menu for solo diners, but it didn't quite meet my needs. There was a perfect set menu for two people. The "Kaze Set" includes a designated okonomiyaki and yakisoba. I left it to the professionals to cook both dishes. For the set's "Teppanyaki", I chose the "Hokkaido Sausage Assortment". We both chose "Ginger Ale" as our drink. After waiting for about 5 minutes, the "Hokkaido Sausage Assortment" and "Ginger Ale" arrived. I enjoyed the "Hokkaido Sausage Assortment" while it was being cooked. About 10 minutes later, the yakisoba was served. And about 6 minutes after that, the okonomiyaki was served. Kaze Set Okonomiyaki: Mix Okonomiyaki with plenty of pork, squid, mayonnaise, and bonito flakes. The freshly cooked okonomiyaki was delicious. It was cooked by the restaurant staff, so I could trust the cooking. Yakisoba: Mix Yakisoba with extra pork, squid, and egg on top. It was delightful to eat it while it was still hot. Teppanyaki Hokkaido Sausage Assortment: Grilled on a hot plate. There are four different flavored sausages. I wanted to have a beer, but I couldn't drink because I was driving. One drink per person was included, and we both chose Ginger Ale. Probably a post-mix from Pepsi. Price: 2750 yen (tax included), about 1375 yen per person. The "Kaze Set" is a satisfying set. Having it cooked by professionals made the taste more reliable than if I had cooked it myself. It was very helpful that the dishes came out gradually as we finished eating. During weekday lunchtime, hot coffee is self-service and complimentary. We were both full, so we refrained from having more. I hope Kaze Tsuki will continue to do well. I wonder which set I should try next time. I wish I could leave my car behind next time. Thank you for the delicious meal.

I visited for lunch. It had been a while since I last visited the restaurant. They have a touch screen system for ordering, but I had a hard time using it, so the staff kindly took my order in person (laughs). This time, I ordered the "Okonomiyaki Mix (pork, squid)," "Yakisoba with pork," and a "Sapporo Classic draft beer." Beer goes well with okonomiyaki and yakisoba! Having beer during the day is the best ♫ It's fun to make your own okonomiyaki. It's a great feeling when you flip it over perfectly. Both the okonomiyaki and yakisoba were delicious ♫ I would like to come back to eat here again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

I love Monja-yaki and often go there♡ Today, my friend and I went and had the Tsuki Set, which includes one Monja-yaki, one Teppanyaki, one large portion of yakisoba, and a drink (*´ω`*) I like to eat the Mentaiko Cheese Monja with garlic rice and mayo on top. Lol, I will definitely go back again!!

I stopped by for lunch on my way to see BK. It's been a while since I last visited Fugetsu, maybe in my late twenties when I was a servant under His Majesty. I don't remember the taste at all, and I don't recall ever having eaten here before. This time, I ordered the Om Yakisoba which arrived in about 7-8 minutes for ¥1012. It was big, with thick noodles and a decent portion. It was tasty, but I felt really full afterwards, about 120% full. Students would probably be happy with the "Dynamite Set" or something. I don't really know what that is, but it's cheap. Thanks for the meal.

I visited for lunch. This place is located inside a factory. It's a popular restaurant that always has a line during lunchtime. I came early so I was able to enter smoothly, but the seats were still quite full. The ordering method is through a touch panel, which is convenient as you don't have to call out to the staff loudly. This time, I ordered "Sapporo Classic Draft Beer" and "Butatama". Beer goes well with okonomiyaki, right? Butatama is a classic dish with a consistent delicious taste. It's always satisfying to eat. I would like to come back to eat again. Thank you for the meal!

I ordered the Monthly Set (Monja-yaki Deluxe + Large Yakisoba + 1 Teppanyaki dish + 2 Soft Drinks, total 2894 yen including tax) for two people. It turned out to be quite filling, surprisingly. It was my first time trying the Monja-yaki at Fugetsu, and I found it to be light and easy to eat. The assortment of 4 sausages looked hearty and I thought they would go well with beer, but I resisted. The fact that we had the place to ourselves made it a very satisfying dining experience!

After watching a movie, I visited the Okonomiyaki Fuzuki in Sapporo Factory. It's a nice place to stop by casually, isn't it? This time, I ordered okonomiyaki, monjayaki, and yakisoba. While waiting for the okonomiyaki to cook, I snacked on the yakisoba and ate the monjayaki. The only mistake I made this time was accidentally cooking the monjayaki on the side of the teppan where it falls through the hole (^^;) I thought to myself, "Oops!" while cooking. But eating the monjayaki after a long time was delicious, and it was fun to eat while savoring it. Thank you for the meal.

This is the first time visiting here at Factory in February 2019 for Wind and Moon-san. I didn't particularly want to eat okonomiyaki, but my mother, who was walking slowly, came along, so we decided to stop by as it wasn't too far from the Takarazuka Revue. The lunch set for three people was lively and cost 3,672 yen, including two okonomiyaki, yakisoba, and one teppanyaki dish with a variety of Hokkaido sausages. It was a hearty meal. It's been decades since I last had okonomiyaki, and it was delicious! I wish I could have had a beer if I wasn't the driver. Our stomachs were satisfied, and then the three of us went to see "The Little Mermaid." Thank you for the meal.

- If you want to eat okonomiyaki in Sapporo, this place has been around for a long time. - As someone originally from Osaka, I would say the taste is decent, but it's cheap and suitable for families and students. - The Wind Set (for 2 people) costs 2,570 yen, with the option to upgrade to draft beer for an additional 270 yen. The set includes okonomiyaki, yakisoba, teppanyaki, and 2 soft drinks. The teppanyaki dish can be chosen, and I chose salted hormone. - You cook the okonomiyaki yourself, while the yakisoba is prepared and brought to your table on the teppan. Even someone like me who doesn't cook much was able to easily cook the okonomiyaki well. - The okonomiyaki turns out delicious with your own cooking skills, but the yakisoba, although tasty, has noodles that are a bit thin for my liking. The salted hormone was lightly salted and paired well with beer. - As a Hokkaido resident, I have to admit that I still think "Tsukishima" in Osaka is tastier. Thank you for the meal!

Located inside Sapporo Factory is an okonomiyaki restaurant. Their concept is to use the abundant natural ingredients of Hokkaido to create luxurious okonomiyaki dishes. I ordered the Deluxe Hiroshima-style okonomiyaki (with pork, squid, shrimp) for 1,100 yen. They use Hokkaido ingredients like flour, eggs, cabbage, and wheat noodles. With over 50 years of history and a commitment to quality ingredients, it was no surprise that the dish was delicious!

The Wind and Moon Okonomiyaki at Antei is not only delicious, but their yakisoba is also very tasty. It was around 3 pm and yet the place was packed.

The pork cake cheese ball vegetable yakisoba and mentaiko mochi cheese were delicious. It had been a while since I had monjayaki, but it was tasty. 😊