I arrived at the restaurant around 11:40, about 10 minutes before lunch service started. A few customers started to arrive shortly after, mostly men. I ordered the nigiri set as planned. The quiet chef skillfully prepared the sushi one by one. More customers kept coming in. The meal ended when the rice ran out, which explained why they closed around 12:15 when I visited before. The nigiri set finally arrived, and it was quite filling. While there were no premium ingredients, I managed to eat everything, including the squid which I'm not a fan of (it was sweet). The miso soup was also delicious. All in all, for 1,100 yen, it felt like a good deal. Thank you for the meal.

I visited Sushi Restaurant Sho during my business trip in Sapporo. It is located at South 2 West 12. It is known for its high cost-performance sushi lunch. I arrived around 11:50 and had to wait for about 7 minutes before being seated at the counter. The restaurant has a total of 20 seats including the counter and a raised tatami area. I ordered the Chirashi lunch set for 1,200 yen. It took about 20 minutes for the Chirashi and miso soup to arrive. The Chirashi had over 10 types of sashimi and was of decent quality for the price. The miso soup was delicious. It is a popular spot among locals and definitely worth a visit.

Office workers have limited options for lunch, but on weekdays, you can try Sushi Restaurant Sho. I arrived around 11:55 AM and there were 5 groups of customers with a total of 8 people already seated, and 2 groups of customers with 4 people waiting. It seemed like a couple. There were 2 staff members working. Today, I ordered the Chirashi for 1,200 yen. The lunch Chirashi, which used to be 1,000 yen, has been raised in price, but it was quite impressive! Every piece of fish was delicious. However, I personally didn't like the thin layer of pickled ginger placed between the fish and rice. It's not that I don't like pickled ginger, but I prefer to eat it at my own pace. Overall, it was a delicious meal. Thank you, I will come back again!

I visited after a long time. Sushi made right in front of you is truly delicious. It's a shame that they sell out during lunchtime so quickly, making it difficult to go. They used to be open for a little longer before.

I had a craving for some good sushi and found a great restaurant to satisfy that craving. I had been eyeing this place for a while and finally decided to try it out. The sushi was delicious and the sake was a great pairing. The appetizers were also very tasty. The sake was reasonably priced, so I ended up drinking quite a bit. The sushi was just the way I like it, with the rice and fish both being top-notch. I especially enjoyed the tuna and horse mackerel. Overall, I was very satisfied with the restaurant and will definitely be coming back. It's hard to find a place like this, so I'm grateful for it.

On February 27, 2023, in Sapporo, I stayed for one night and had sushi at "Sushi Dokoro Sho." I visited and admired the snow sculptures in Odori Park up to the 10th block, then searched on Google to find the nearby "Sushi Dokoro Sho" restaurant. I started with an appetizer and a highball. The white cod milt of Pacific cod was creamy and delicious. The sashimi platter included flounder, sea urchin, lean tuna, live octopus, and squid. The mackerel was fatty and tasty. The vinegared octopus turned out to be North Pacific octopus. The fatty tuna was refined and elegant. I also enjoyed the young saffron cod, dried flounder, squid tentacles, sweet rolled omelet, cod roe, cod roe sushi, marinated mackerel, salmon roe, horse mackerel, striped jack, abalone, conger eel, cucumber roll, spicy tuna roll, and pickled gourd roll. The sushi at Sushi Dokoro Sho was delicious and satisfying.

Sushi Restaurant Sho's lunch menu offers a combination of nigiri and chirashi. Since I had nigiri last time, I decided to try chirashi this time. Chirashi is different from nigiri, as it showcases a collaboration of various types of fish. The harmonious blend of flavors is truly amazing. This is the real definition of "mixing is dangerous"... It's just too delicious.

Wandering new curry mania / rookie ramen mania, a solo middle-aged man. This is a memo-like review from the old man. If you want concise information about the restaurant and food, please move on to other people's reviews around here. At the end of last year. A restaurant that has been rejected and rejected repeatedly. The restaurant where "lunch ends when the sushi runs out" (the opening time is apparently 11:40) But I finally managed to have it (phew) Last year at the end of the year... - Visiting on weekdays became late and "lunch ended" twice (after 1:00 p.m., after 12:20 p.m.) - Visiting on Saturday was "takeout by reservation only" (it was Christmas Eve...) - On the following Monday, only a sign saying "lunch service ends for the year" and also "lunch undecided until the new year when the ingredients settle down" Oh my. It seems like I have a thin connection. I wonder when it will settle down until the new year. After going through all that, I finally made a visit on a weekday when I had some business to attend to. The location is in Chuo-ku, Minami 2-jo Nishi 12-chome. A sushi restaurant on the first floor of an apartment building. Across the street, there is a classical liquor store. It seems like there is no parking lot. If you head west on "Minami 1-jo Street" where the streetcar runs, past the main store of the long-established sweet shop "Sanhachi," turn left at the intersection. It is located on the second block south. I arrived at the store around 11:35 (Thursday). When I arrived at the store, there was a solo male customer (young) waiting for the store to open. It seems like they put up the curtain early on this day. The interior of the store has about six L-shaped counter seats surrounding the cutting board. There is a small raised area behind the counter seats. Customers started coming in one after another before noon. Oh, the counter seats were quickly filled up. It's tough for the old man if it's a "workday" like this. I wonder if they close after serving about 10 people. As soon as I sat down, I made a quick decision on my order. - Nigiri (sushi) lunch, tax included 1,100 yen It seems like it was 950 yen until last fall. The price increase is inevitable, but it's still within an acceptable range. After the "nigiri lunch," I felt a little unsatisfied, and since "scallops" were not on the lineup, I added an order (scallops, mackerel). The total including tax is 1,750 yen (1100 yen + 350 yen + 300 yen). If you order the normal sushi items, it will be quite expensive. By the way, the "scallops" were removed from the shell upon ordering. The "mackerel" was cut a bit thick. Just a bit. The dishes were served in about 5-6 minutes. Before that, they served "fish head soup." I was surprised at how delicious this "fish head soup" was! I hadn't expected it because I usually don't like "fish head," "collar," or "fin" in fish head soup, as they often have an unpleasant fishy smell. So when I saw the lunch menu with "fish head soup," I was a bit hesitant. But this one seems to have good fish varieties, thorough removal of any fishy smell, skillful seasoning, and a good broth. In my bowl, I had the tail part of red fish and the head of shrimp. There wasn't much meat attached. The "nigiri" consisted of 11 pieces with a roll. They are quite soft, so you need to be careful not to let them fall apart. In terms of the ingredients, they have a richer taste and more fish flavor compared to the chain restaurant I visited at the end of last year. The rice was a bit on the larger side. Don't expect too much in terms of the special feeling of the ingredients at this price. But well, for this price, having lunch at a sushi restaurant where you can have them made for you seems pretty good. I'm curious about the "1.5 nigiri" that was mentioned in the previous reviews. The number of pieces and the price. I might visit on a "Saturday" one day.

The restaurant is small and clean, and there is usually a line for lunch. The reason is that you can get a generous portion of sushi for only 1,100 yen. The sushi is made with fresh ingredients and the sushi chef quietly demonstrates his skill. This is what a sushi chef is all about. Amazing!

I had a very satisfying lunch with a sushi set for 1,100 yen at a small restaurant. The amount of sushi was so much that I was worried if I could finish it all, but I managed to eat it all, including the pickled radish rolls. The only downside was that there was no parking, so I had to pay 990 yen at a nearby parking lot.

The restaurant opens at 11:40 and quickly becomes full. Many customers are there for the voluminous lunch. I used to go to conveyor belt sushi restaurants, but they were all lacking wasabi. It's nice to occasionally enjoy sushi with wasabi at a sushi restaurant.

CP is a popular sushi restaurant for lunch. Lunch is available from 11:40 until the rice runs out. I visited on a weekday at 11:35 and there were already 2 groups of 3 customers. The restaurant has only 8 counter seats and 3 small raised tables. For lunch, you can choose between "nigiri (950 yen)" with miso soup or "chirashi (1000 yen)" with the option for extra large. The food arrived in less than 10 minutes. The sushi consists of 11 pieces and a roll (4 pieces of pickled radish roll), and the chef makes each piece individually, so it can take some time. The rice is slightly soft and warm, with varying amounts of wasabi, but it's decent for the price. The fish is satisfactory, especially the white fish, tuna, and scallop which were delicious. The miso soup was generous with large pieces of salmon, but a bit salty. The service was average. For the price, the cost-performance ratio is good, but it's more about getting full. Overall, if you overlook the slight inconsistencies in the rice and wasabi, it's a good value lunch sushi option. Next time, I'll try the chirashi.

It's my second visit in 4 years. I arrived around 12:00, thinking I could get a seat because of the heavy snow, and luckily there were 2 seats available at the counter. Last time I had nigiri, so this time I ordered the Chirashi for 1,000 yen. It took a while to be served as there were many customers waiting. They accidentally gave me nigiri at first, but quickly realized the mistake and made the Chirashi for me. It was served promptly. The Chirashi had a variety of toppings including tuna, mackerel, salmon, octopus, squid, horse mackerel, sardine, ikura, tobiko, tamago, squid legs, and sweet shrimp. The cuts were thin but the toppings were well-aged and delicious. I enjoyed the variety of toppings, especially the tuna and mackerel. The sushi rice was well-seasoned and the vinegar was just right. I wished there was some pickled ginger though. The miso soup had shrimp heads, cod, and daikon, creating a flavorful and delicious broth.

I have been staying in a hotel in Sapporo for a while and feeling a bit tired, so I decided to have lunch at a sushi restaurant near my client's place. The lunch menu only had two options: nigiri for 950 yen and chirashi for 1,000 yen. I tried both dishes in two separate visits. The nigiri rice balls were a bit on the larger side, enough to fill up a man. I can't judge the freshness of the fish with my palate, but the mackerel was absolutely delicious. I now want to enjoy mackerel as a side dish with alcohol. It was a delicious meal. Thank you.

On a certain weekday, I stumbled upon a sushi restaurant located at South 2nd Street West 12th Street and decided to have lunch there. The restaurant was on the first floor of a building, and although it seemed a bit intimidating, seeing the lunch prices displayed at the entrance made me feel more at ease about entering. The interior was of average size, with a counter and a raised seating area. The background music was the midday news playing on the television. That day, I decided to try the "Nigiri Sushi (950 yen)" from the menu, even though I usually go for chirashi. When the owner asked if I preferred nigiri, I couldn't help but say "Yes!" The nigiri sushi arrived, and I was pleasantly surprised by the generous portion. Each piece was not too large, but the rice was compact and satisfying. The toppings included small yet fatty tuna, thick squid, sweet shrimp, firm white fish, crispy octopus, flavorful cured mackerel, sweet and crispy scallop, tasty salmon, and well-cooked squid legs. The pickled radish roll was filling. The salmon and shrimp head miso soup had a rich broth. For 950 yen, I felt like I got a good deal with the variety of sushi I could enjoy. Thank you for the meal.

※This visit was made before the declaration of a state of emergency. It was my first visit to a sushi restaurant that I had been curious about since it opened (*'ω'*). I ordered the nigiri set lunch (950 yen), which was a great deal. The lunch options were either nigiri or chirashi, and I chose the nigiri this time. The set included 11 pieces of nigiri and a pickled radish roll, which was very cost-effective! All the pieces were fresh, and the tuna, which I thought was just regular red meat, melted in my mouth and was incredibly delicious ♡ Even the fish in the miso soup was tasty. I left satisfied! The service was a bit curt, but with this taste and price, I would definitely want to visit again ♡ Next time, I'll aim for the chirashi (*'ω'*).

Welcome.---------- May 2020 ----------A sushi restaurant located in the commercial area at South 2 West 12. The chef and the waitress look intimidating at first glance, but they are definitely kind people. There are J-shaped counters and three private rooms that can accommodate two people each. Tom is currently preparing sushi for two people, not for three at once. The plates are different, so maybe it's due to the variety of fish. There are two lunch options: "chirashi" and "nigiri". The nigiri has a strong wasabi accent and the rice has a slight sourness. The meal ends with a savory fish broth with shrimp and sea bream. The chef skillfully prepares the fish with a cool demeanor. Another customer mentioned "1.5" - maybe referring to the affordable price or the fact that it's lunchtime. But what really matters is the freshness and variety of the fish.

Visited a restaurant located on the 1st floor facing west in Minami 2 Nishi 12, Sapporo. Heard that the lunch was a good deal so decided to check it out. The restaurant opened at 11:40, and I arrived almost at opening time. There were already 2 customers, with one already eating. It seems like the curtains were put up a little early. I appreciate restaurants like this. I tend to avoid places that are not open at the stated opening time. The sign outside the restaurant indicated that there were two lunch options: chirashi and nigiri. I was seated at the counter without being asked for my preference, so I ended up with nigiri. The food was served in about 10 minutes. It was quite a generous portion. The nigiri was priced at 950 yen, so I was expecting around 10 pieces, but it came with 12 pieces and about 2 rolls of thin rolls. The nigiri included marinated mackerel, octopus, soy sauce, sweet shrimp, squid, tuna, scallop, salmon, yellowtail, horse mackerel, and surf clam. Additionally, there was a tekka maki roll. The vinegar in the rice was quite mild, and the nigiri was a bit loose, so it tended to fall apart easily. The toppings were mostly simple, but included some of my favorites like surf clam and horse mackerel. The fish slices were reasonably thick. The octopus had a matured flavor with sweetness and umami. The scallop and clam were also delicious. The sign mentioned that miso soup was included, which came with shrimp heads, salmon, snow crab, daikon radish, and tofu, in a generous portion. Overall, it was a satisfying lunch for less than 1,000 yen. Next time, I'll try the chirashi. Thank you for the meal.

Well, it was quite difficult to make it to the restaurant at exactly 11:40, especially since it was located in a somewhat hard-to-reach area in the city center, near Nishi 11-chome Station. Finally, I managed to go this time. I arrived about 10 minutes late to avoid arriving exactly on time, and there were already about 5 customers there. It was a snowy day, but the place seemed popular. More customers kept coming in. The age group seemed to be on the older side, which made it quite comfortable. The atmosphere was similar to a local diner. I definitely stood out, but I didn't mind. I was told to sit wherever I liked and waited for someone to take my order. It seemed like a husband and wife team running the place. When they finished making sushi for the customers in front of me, they gave me a quick glance, so I ordered a sushi set. I was a bit anxious waiting for them to take my order. However, the regular customers who came later seemed friendly, so I felt at ease. I managed to take some nice photos this time, so please take a look. Sushi Set (950 yen) - It looked amazing! The presentation was beautiful, and the timing of serving the soup by the wife was impeccable. The sushi pieces varied slightly depending on the day. I tried something new like a whitefish sushi which was delicious. The squid legs were also chewy and tasty. The price was reasonable for the quality. It was only my second time having sushi made for me, and the first piece made me realize the difference in texture compared to store-bought sushi. The rice was perfectly soft and melted in my mouth. The broth with daikon radish was also flavorful and comforting. It paired well with the seafood. Overall, it was a valuable experience to enjoy counter sushi for 950 yen. The quality was impressive for the price. It was a delightful meal!

Located about a 5-minute walk from Nishi 11-chome Station on the Sapporo City Subway Tozai Line. Upon entering the entrance, I was guided to a raised seating area in the back. The interior of the restaurant had a few counter seats and three raised seating areas. Shortly after entering the restaurant, the first dish was brought out. The first dish was a "sashimi appetizer" with boiled octopus and shrimp. The octopus had a good texture, and the shrimp had a sweet flavor. The second dish was a "sashimi platter" with tuna, mackerel, shrimp, and four other types of sashimi. The third dish was a "grilled fish" which was a large fish with just the right amount of fat enhancing the flavor. The skin was crispy and delicious. The fourth dish was a "kaiseki" with a very firm texture. It was a refreshing dish that balanced out the previous fatty dishes. The fifth dish was "sushi" with two rolls, six pieces of nigiri sushi, and large scallops that left a lasting impression. The restaurant offers a course menu with five dishes including sushi. The area around Nishi 11-chome has many restaurants with a nice atmosphere.٩( ᐛ )و