We visited the restaurant around 8pm on Wednesday with two people. There were two other groups of customers in the restaurant, and we sat at the counter seats. We had salad and Gorgonzola spaghetti, both of which were delicious and had great value for money. They also had a lunch menu, so we would love to visit again.

I have been interested in this restaurant for a while. I feel a bit hesitant to go alone, but the atmosphere is stylish and calming, with mostly female customers. It tends to be crowded during lunchtime, so making a reservation is a safe bet. The food takes a while to come out, as it seems to be handled by just one person. The dishes are rich in flavor and very delicious. The meat is also tender and satisfying. The cost performance is good.

On 21/11/20, I had "Homemade Pancetta and Tokachi Cheese Rich Carbonara for 1000 yen" for lunch on a holiday. It was a Saturday afternoon without my daughter. I actually love Italian food haha (from the show "Wednesday's What Did You Do?"). I had been curious about this place for a while. Today was the first time my wife and I visited together. We arrived after 1 pm, and the restaurant was almost full. We managed to find seats at the counter that were barely available. My wife ordered the tomato cream pasta. I ordered the Carbonara with a long name. But, what is pancetta? I googled it before eating. Pancetta is salt-cured pork belly. It seems to be a staple ingredient in Italian cuisine. I tried it on its own, and it was delicious! It could be a great snack with alcohol. It will surely taste amazing when combined with Tokachi cheese in the Carbonara. The pasta was cooked al dente, and I enjoyed it with the sauce. There were chopsticks on the table, which was convenient for a fifty-year-old like me. Delicious! What about the shrimp and spinach, mom? "This is really tasty." I finished the pasta neatly. Oh no, I forgot to order bread to scoop up the sauce (tears). It's a bit awkward to order it now... so I just used a spoon to scoop it up (^_^;). I managed to finish it at a satisfying level. Ah, it was delicious! Before leaving, my wife was looking at the menu. What's up? "I'm thinking about what to eat next." "There's also meat sauce that our daughter likes." You got it, mom. Next time, we'll come as a family (^^). [Note to self] Always remember to order bread when having pasta!

I was drawn to the delicious-looking picture of Martha-san's plump shrimp and took a closer look. The carbonara also looks authentic and delicious. Oh, so this is the restaurant that some friends have already been to and recommended. They said, "What? You haven't been there yet? It's delicious." It seems to be an Italian restaurant. I wonder if the portions are generous. I want to try a variety of dishes, so I'll check with my backup helper. This time, I was able to go with the strongest backup helper. The "Sweet Ketchup Napolitan" was tempting. As soon as I entered the restaurant, a good aroma greeted me. It's a genuine Italian restaurant, but the words "sweet ketchup" caught my attention. Martha-san's shrimp pasta also looks tempting. I hesitated between the two... Napolitan! The stomach boss ordered today's peperoncino. Now that the strongest backup helper is here, let's also order risotto. I can't miss the shrimp, so... "Shrimp and Spinach Tomato Cream Risotto." The Napolitan was more flavorful than it looked, with a good balance of sweet and sour, and it was delicious and piping hot. The flavor of the pancetta-like ingredient also stood out. I was pleased with the large-sized bell peppers. The risotto was made by sautéing the rice without washing it, and each grain of rice was cooked perfectly, without any starchiness, making it very delicious. The shrimp was plump and juicy. You can get a discount on salad, drink, and dessert when you order pasta or risotto. The staff at the restaurant were friendly, and it seemed like a place where you couldn't go wrong with anything you ordered. It was a delicious restaurant experience. Thank you for the meal. Note: The parking lot is located on the street in front of the store, but it can be a bit difficult to find, so it is recommended to ask the staff for directions.

New store in Suehiro Oka. I saw it introduced in a free paper and wanted to eat pasta, but the lunch was fully booked with reservations. So, I decided to visit in the evening instead. I called ahead just to be safe, and luckily, we were able to secure a table for the night. The menu was similar to the lunch menu, and we chose pasta dishes for our mains. I had the shrimp and broccoli peperoncino, while my partner had the homemade salted pork carbonara. We also ordered the Hokkaido potato fried in olive oil with anchovy flavor, and a meat and cheese platter that paired well with wine and beer. The pasta, risotto, and pizza options were plentiful and reasonably priced. The peperoncino was perfectly emulsified, and the broccoli was cooked just right. The carbonara had a gentle flavor from the homemade salted pork, though I wished it was a bit creamier. The ham was light, and the smoked cheese was smooth and easy to eat. The pickles on the side had just the right amount of tanginess. They have regular menu items, daily specials, mains, and appetizers. It's a bit off the beaten path, so a designated driver for drinks is necessary, but I would love to visit this place occasionally. There are many pasta restaurants, but finding a casual Italian restaurant like this in the area is quite rare, so it's definitely worth supporting.

On May 8, 2021, a new Italian restaurant opened, and I couldn't resist going, especially after hearing my friend, a tough lunch critic, mentioning it on social media. Another friend, who is a tough drinker critic, also gave it a rare high rating on Tabelog. The restaurant is called "Italia Shokudo Taku" and is located at Kokuhira Plaza, 5-7-cho, Suhara, Asahikawa City. They are open from 11:00 to 15:00 and 17:00 to 21:00, closed on Mondays. They have parking available, but no takeout service. You can check out their official Instagram for more information. The restaurant is in the same building as the delicious Hikaribou cold noodles place. The parking lot next to the restaurant has only two spaces, but there is a shared lot on the Hikaribou side. I visited for lunch and found the place cozy with a few tables and a counter. They also have a raised seating area. The menu was intriguing, and I decided to try their special meat sauce with extra serving. The dish was delicious, with a rich flavor that combined well with the tomato taste. I also couldn't resist trying their Gorgonzola and spinach risotto, which had a strong and unique flavor that I enjoyed. Overall, it was a great dining experience, and I look forward to visiting again to try more items on their menu.

I was curious about this place and wondered when it opened. The tomatoes in the pasta were very rich and delicious, and the thick slices of prosciutto served with wine were incredibly tasty. I couldn't stop smiling. I ordered a variety of dishes and forgot to take photos, but even the dessert was delicious. It's rare to find a place where everything you order is tasty, so I'm very happy. The owner is friendly and the restaurant is great, so I hope they continue to do well despite the challenges of the pandemic. I'm interested in trying other menu items, so I will definitely go back.

A new Italian restaurant opened on May 8th in Suehiro, Asahikawa City. It offers a casual dining experience where you can enjoy pasta, risotto, and desserts. The atmosphere is nice and the food is delicious. I tried the "Shrimp and Spinach Tomato Cream Pasta" (980 yen) and the "Homemade Dressing Salad" (150 yen with pasta or risotto order). For dessert, I had the "Homemade Chiffon Cake with Fruit" (500 yen, 100 yen off with pasta or risotto order). As a bonus for following them on Instagram, I received a free iced coffee. The salad was simple but tasty with fresh vegetables and a tangy homemade dressing. The pasta was served at the perfect time and had large, juicy shrimp and plenty of spinach in a creamy tomato sauce. The chiffon cake was light and fluffy with a generous amount of whipped cream, blueberry sauce, and banana slices. The staff was friendly and the overall experience was great. This is a nice place to enjoy delicious Italian food in a casual setting.

"I was interested in the Italian restaurant 'Italia Shokudo Taku'. It's a nice Italian restaurant, but it just opened recently, so maybe the owner knows a lot of people? It was quickly fully booked. The 'Peperoncino with Flanou Asparagus, Shrimp, and Large Leaf Lemon Flavor' and the 'Shrimp and Spinach Tomato Cream' looked great, but the taste... it lacked salt. I really wanted to say 'Can I have some salt?' Was it just a one-time thing? Is this always the case? Even though it comes with a salad, it was served after the pasta... I hope they do better. *Visit date May 2021* Due to the spread of the new coronavirus, business hours and closing days may have changed. It is recommended to check with the restaurant in advance."

I went to this cafe for the first time since it opened on May 8th! It's a stylish and calming place. I tried the tomato sauce pasta with chicken from Abashiri for 780 yen, and if you follow them on Instagram, you get a free drink - I chose coffee, and also ordered a chocolate cake for 450 yen. The chicken in the pasta was large, tender, and delicious with the light tomato sauce. The chocolate cake was rich and moist, absolutely delicious! I will definitely go back again.

It's rare, isn't it? I'm usually quite critical in my reviews, but look at this score! haha I found a new restaurant while browsing Instagram. I think it used to be the izakaya "Musumaru" before? I didn't research much before heading there, but I couldn't find the parking lot, so I went inside to ask, and they told me there are two spaces next to the stairs on the shop sign side and also a shared space just around the corner towards Kanrinhon. The menu was full of intriguing items! I was so indecisive, but I decided to start with... "Can I have wine with lunch?" haha - Lunch Wine 350 yen They seem to offer it at a discounted price, and on that day, it was an Italian organic wine called "Santa Teresa 2019." It had a sour taste and a slightly spicy mouthfeel. Initially, I didn't feel the bitterness much, but it deepened towards the end. The generous amount at this price made me happy! - Assorted Homemade Ham 500 yen Assorted? I didn't really feel like there were different types haha. The seasoning was subtly salty, and it was moist and tender. The aroma of the olive oil drizzled on top was delightful! - Gorgonzola and Spinach Risotto 950 yen I wanted this with the wine. You can't resist, right~( *´艸｀) The firmness of the rice was just right! The Gorgonzola flavor was mild, but the coarse ground black pepper added an accent. The way the spinach was cooked was skillful, providing a good texture and natural sweetness. I kept saying "Delicious~" while enjoying the texture of the rice and spacing out haha. - Homemade Salted Pork Carbonara 850 yen It was different from the one I had at a cafe a while ago, with a perfectly al dente texture. It felt "THE rich," with a rich taste of eggs and cream, but it didn't feel heavy when lifted with a fork. It may be hard to convey (^-^; I ended up choosing two heavy dishes, and my husband felt like he needed more, so for men, it might be better to add 150 yen for a large serving? I liked it so much that I ended up writing a long review, but here's a great deal! If you follow the restaurant's Instagram or bring the flyer, you can get a "drink service" until the end of December 2021. They also offer the service if you show them the last photo you posted, so be sure to take advantage of it!

In a residential area hidden in the back streets of Asahikawa City, Hokkaido, there is said to be an Italian restaurant that offers various sauces and allows you to enjoy Italian cuisine at a reasonable price. Although I would normally like to go for a drink, it is quite far away. Even if I drive there, I can't drink, and taking the bus to get there seems like too much trouble in this regional city. So, I decided to check out the restaurant for lunch first. I found the restaurant tucked away in a gravel parking lot on the left side. It was already quite crowded inside, even though it was past 11:30. I was seated at the counter and checked the menu. I ordered the special feature Risotto with beef tendon ragout for ¥1,000 and a salad for ¥150. The owner mentioned that al dente was possible, so I requested that. As the restaurant started serving pasta to the previous customers, I couldn't help but wonder if they would be able to handle the workload with so many people coming in. The group of ladies who came in after that ordered drinks and started chatting. The salad that came first was in a slightly large bowl and was a Caesar-style salad with lots of greens. It made me feel a bit healthier, so I enjoyed it. The Risotto arrived in a large plate, and it was quite a generous portion. It was a simple dish made with tomato, salt, pepper, and the flavor of the ragout, and it had a nice, rustic taste. It felt like authentic Risotto, but because of its rustic simplicity, it might be a bit too much for one person to finish. I added some olive oil halfway through and mixed it in for a bit of spiciness and flavor. Sharing various dishes with a few people seems like a good idea. The taste was good, and the price was reasonable, but the pricing was a bit off for me. If they could offer a smaller portion size for pasta (Risotto) + salad, dessert, and coffee for under ¥1,500, that would be more wallet-friendly. Maybe that's just a guy's perspective. The ladies seemed to enjoy their time, leisurely chatting over a grande-sized dessert, showing that the restaurant caters well to different preferences. I finished my meal, impressed by the restaurant's popularity and the owner's hard work in accommodating the increasing number of customers. I left early to make way for more customers. The place is really popular. Keep up the good work, owner. Thank you for the meal. Grazie! ^^

Lunch plate (1300 yen) with choice of spaghetti or risotto, salad, and coffee.

Carbonara - 900 yen

At a certain event, a special bento box was distributed. The contents of the dishes are not typical, so it may not be very helpful. Since it is a bento box, there are no warm dishes, but even when cold, it was quite delicious. The dishes focused on Hokkaido ingredients and emphasized "additive-free", so expectations were naturally raised! The main dish was a "panini sandwich with prosciutto and cream cheese", even when cold, it's still a panini haha. The bread had a slightly chewy texture, and the combination of prosciutto and cream cheese was perfect! The grilled Tokachi chicken was seasoned just right and went well with Japanese sake. Actually, wine was also served as a drink, but I can't drink wine so I brought my own Japanese sake haha. I'll definitely visit the restaurant next time!

"Italian Restaurant Taku" in Asahikawa. I am dining alone. I have decided to refrain from using Tabelog for now. It's true, I am only half-hearted about it. I am not begging for forgiveness or being defiant. I am just making excuses. I come and go quickly like a hit-and-run, picking up what I can and then leaving promptly. I am still making excuses. I am aiming for takeout. I tried one restaurant that offered takeout, and then attempted two more, but both declined. How about Taku? I decide to call. A woman answers, sounding hesitant. Perhaps she is a part-time worker or a daughter. "Can I get the risotto for takeout?" I ask. She replies clearly, "Yes." So, I order the "Risotto with special beef ragu." From this point on, the man takes over the conversation. "We couldn't get beef tendons, so we are using something else. Is that okay?" he asks. I reply, "Of course, that's fine." Both the hesitant young lady and the man were very pleasant. I arrived a bit late but had informed them beforehand that I might be late. There was only one group of customers. It's really tough out here. It cost 900 yen. It should have been 1,000 yen with beef tendons. Was it because the meat was different? The owner I met was also very nice. I would have liked to try dinner here. The appearance seems expensive for 900 yen, but when served in a proper dish, it looks like a decent meal. First, I had the unexpected... omurice. And it was... a bento. And on top of that, it was lunch without the means to reheat it. Couldn't have been worse timing. Eating risotto without reheating it is unimaginable. And of course, it's cold, so different flavors don't come out. Still, the spices were well balanced, the meat contributed to the flavor, and the oil wasn't overpowering, so even cold, it was fine. It was delicious. When I got home, there was still some left. This time, I will reheat it. I left plenty for my wife, but on late days, she doesn't eat much, and I can't stand it being turned into a bento. I reheated a bit more. The cheese didn't have a strong flavor, so it could have been a bit more aromatic. The rice wasn't sticky rice, but that's obvious. The seasoning was light, which I liked. The meat had a good presence with plenty of umami and depth. Well, it was indeed a delicious risotto.