Salt Ramen Address: 2-10-25 Namba Naka, Naniwa-ku, Osaka City, Osaka Phone: 06-6644-2523 Business Hours: [Mon-Fri] 11:30-16:00, 18:00-24:00 (Last Order 23:30) [Sat-Sun, Holidays] 11:30-24:00 (Last Order 23:30) Closed: None

I ordered the Meat Salt Ramen DX this time at Ryuki Shin RIZE Osaka Namba store. It was a refreshing taste with salt ramen, and the chashu was very tender and flavorful. The noodles were thin and coated well with the soup, allowing me to fully enjoy the salt flavor. Thank you for the meal!

I felt like eating ramen, so I searched for a restaurant and decided to revisit a place I remembered. I arrived just in time, feeling tired from walking a lot. I ordered the chicken salt ramen. After a few sips of water, it was promptly served. Finally! Let's eat! The soup was creamy and delicious as it mixed with the noodles. It wasn't as heavy as it looked, quite refreshing. However, I felt it was tastier the last time I came. Maybe it was because I arrived right before closing time. Thank you for the meal!

I visited this restaurant hoping to taste the flavors of the old store that used to be in Ishizugawa, Sakai. I ordered the salt ramen, as it is their specialty. However, the taste was different from what I remembered, with a light saltiness instead of the strong clam flavor I was looking for. The restaurant had decent customer traffic, but it didn't seem as popular as I had expected.

A chicken white broth restaurant located in Namba CITY with its main store in Sakai. The shop has only 11 counter seats. I ordered the chicken taitan shio ramen using the ticket machine. The soup is not only creamy but also has a rich flavor with a good balance of salt and broth. The noodles are thick, chewy straight noodles that go well with the soup. The toppings include pork chashu, pork ham, menma, and fried onions. I have been eating a lot of chicken white broth recently, but in terms of umami flavor, this one was not the best.

Visited during Sunday lunchtime. There was a wait of 8 people. It has been over 10 years since I last visited Ryukisen. I don't remember the taste anymore, but I have eaten here a few times before. Looking forward to it after such a long time. We ordered salt ramen and chicken tantan salt ramen for the two of us. We added a seasoned egg to the chicken tantan ramen. The chicken tantan ramen had a creamy rich soup with thin straight noodles. The balance was good and it was delicious.

I'm "Noronori," who mainly walks around eating lunch, mainly in Sakai. I always complain (in my mind) that it's lukewarm, so I thought, why not try cold salt ramen. It was priced at 1,200 yen, quite a bold price for a Sunday lunch during summer vacation, but there was only one group of two customers ahead of me. I wonder if they don't have long lines anymore. The cold salt ramen was... the soup flavor was light. I tried drinking it several times, but it was still too light, couldn't find the "flavor." Something's not right. When I mentioned to the staff that the soup flavor was too light, they said they forgot to add the sauce. They gave me the sauce in a separate dish. Thank you. Itadakimasu.

I had chilled salt ramen today! It came with two types of rare chashu and sliced onions, making it refreshing and delicious. However, it had been a while since I last visited, and I found the chairs to be uncomfortable and the height not quite right. Overall, the taste was great though!

I suddenly felt like eating ramen, so I decided to take a train to Namba. I ordered the chicken tantan shio ramen. The rich chicken broth was surprisingly creamy and light, with perfect noodles to match. The toppings like menma were also delicious, giving the overall ramen a high-quality feel. Although the price is a bit higher than average, I think it's worth it for the taste. Thank you for the meal.

On Sunday, just after 2pm. The restaurant, which only had counter seats, was about half full. I ordered the rich seafood dipping noodles. The chashu pork was delicious. The noodles were thin and tasted great when dipped in the broth. It was lucky to be able to eat without waiting in line. ^_^

Hello! This is Ramen Walking. Today, I visited Ryukisen RIZE Osaka Namba branch in Namba and tried their "Chicken Taitan Salt Ramen." The restaurant is highly rated in Namba, but there can be long lines due to its popularity among locals and tourists. I visited in the evening at 7:50 PM and was able to get a seat without waiting. The soup was a creamy white chicken broth with a subtle sweetness and a slightly rough texture, similar to a bisque. The straight, thin noodles had a firm texture that paired well with the soup. The toppings included rare, tender chashu pork, green vegetables, and crispy fried scallions, which added a nice touch to the salty broth. Overall, the taste was different from what I had expected based on the visual presentation, but it was still enjoyable. Thank you, Ryukisen RIZE Osaka Namba branch! Today's step count: 16,330 steps. Calories burned: 627 kcal.

I arrived at the restaurant around 6:30 pm. After buying a meal ticket, I was seated right away. I ordered the seafood-rich tsukemen. The noodles were thin, but the dipping sauce was thick, so the broth coated the noodles well. It was rich and delicious!

Ryukisen RIZE Osaka Namba Store [Namba, Naniwa-ku, Osaka City, 2-chome] A first visit to Ryukisen in Namba for dinner. It's a salt ramen specialty shop. Purchased a meal ticket at the entrance ticket machine, then found an available seat. The interior of the store is only counter seats, different from the image received from outside. The place is bustling, but being managed by a single staff member. Ordered the Chicken Salt Ramen DX for 1230 yen and the Nekimamire Mentaiko Rice for 400 yen. Chose this combination as I was quite hungry. The DX probably stands for deluxe, similar to special. The foamy white soup had a slightly thick and rich texture with a strong chicken flavor. The thin, flat noodles paired well with the soup. Despite the simple appearance, each ingredient played its part well. The store has only counter seats and operates on a pre-payment system, making it easy for solo diners to visit. [Business Hours] [Mon-Fri] 11:30-16:00, 18:00-24:00 (L.O. 23:30) [Sat-Sun-Holidays] 11:30-24:00 (L.O. 23:30) [Closed] None [Parking] None

I went to Ryukishin RIZE next to Namba Parks. It was before 2 pm on a Monday, so I was able to eat without waiting in line. I wanted to try the chicken white broth soup, so I ordered the deluxe chicken taitan shio ramen! I was satisfied with the rich and creamy soup. The ramen came with two types of chashu, soy sauce flavored chashu and lightly seasoned rare chashu. It was delicious.

There is a shop in Namba CITY where you can conveniently buy food tickets while shopping. After some hesitation, I decided to order the chicken salt ramen again this time! The creamy chicken broth pairs well with the noodles.

First time at this restaurant. I decided to try the rich ramen based on reviews. I went straight to the shop I was curious about, bought a ticket for the rich chicken paitan shio ramen with extra noodles and flavored egg from the vending machine in front of the store. I sat down at the counter-only shop and was served very quickly, with the staff moving efficiently. The thick soup and noodles were delicious together. What was different was the tempura onion on top, adding a sweet flavor that complemented the noodles and soup perfectly. On the way out, I used the exit-only door to leave the store.

First visit. The deep-flavored soup and smooth, clear noodles were delicious. Thank you for the meal. #Ryukishin RIZE Osaka Namba Store #Kansai Gourmet #Osaka Gourmet #Namba Gourmet #Kansai Ramen #Osaka Ramen #Namba Ramen #Ramen

Today (11/14), I left home planning to visit "Menya Taniguchi Namba Store," which opened in September, but I misunderstood the opening time (it actually opens at 11:30, not 11:00) and arrived too early. To pass the time, I wandered around Namba Parks area and happened to come across this restaurant with an open sign, so I decided to go in. I purchased a ticket for "Chicken Salt and Green Onion Ramen (930 yen)" at the ticket machine, sat at the back counter seat, and after a while, the bowl arrived. The clear light brown soup contained straight thin noodles, topped with low-temperature cooked chicken breast, bamboo shoots, pea sprouts, chopped white onions, sliced green onions, and lemon slices. When I tried the soup with a spoon, it was tasty but somehow felt lacking, perhaps due to the lack of richness, and it was slightly disappointing that it was a bit lukewarm. The noodles were chewy, but the texture felt a bit sticky, which wasn't to my liking. The toppings were reasonably tasty, with the crunchy white onions providing a nice texture, and the chicken breast was moist and delicious. Overall, it was decently tasty, but it lacked a standout feature, leaving me wondering if it was worth the 930 yen.

It had been a while since I last visited. Maybe about five years. Well, in that time, the main store moved to Tsukuno and there were various changes. The taste has become more obvious, like it's made by young part-timers. Well, that's how it goes. I savored the noodles, reflecting on the passage of five years.

I had been planning to go there for a while. I ordered the highly recommended Niku Shio Ramen DX and the Seafood-style Karaage. The Karaage was amazing!! As for the ramen, it was delicious but considering it's a highly rated restaurant on Tabelog, it was just okay. Maybe I should have ordered something else. ^ ^